January 29, 2016
I'm a sucker for a good can of tuna, and this recipe gives it a slightly sophisticated profile, with greens, eggs, and a bit of Parmesan cheese. It's quick to put together, and so pantry-friendly you might not even have to shop. You do need a jumbo-muffin pan. Tuna Spinach Tortas 4 to 6 servings 10 ounces frozen spinach, preferably in a bag rather than in a block Two 5-ounce cans tuna packed in olive oil 1/4 cup freshly grated Parmigiano-Reggiano cheese 1/2 cup plain panko (bread crumbs)
January 24, 2016 |
Hello there Ali stood in a crowded Old City bar when a tall, handsome guy caught her eye. She smiled at him, then turned her attention back to her friends. Later, Mr. Tall and Handsome walked up beside her. "Hi, I'm Matt," was all he said - and all he needed to. Within the swarm of young people gathered that night in December 2008, Matt, a software engineer at Orion Systems Inc. in Huntingdon Valley, and Ali, then in her senior year at Temple's Fox School of Business, managed to have a real conversation.
January 22, 2016
Although this dish looks like something you've tasted before, the combination of Chinese five-spice powder and a garlicky ginger-scallion topping makes it altogether different. You'll need an instant-read thermometer and a good exhaust fan. Five-Spice Steak 4 to 6 servings 1 bone-in rib eye steak (about 1 pound, at least 1 inch thick) 11/2 teaspoons Chinese five-spice powder 1 teaspoon kosher salt 1/2 teaspoon freshly cracked black pepper 1 small red Thai/bird's-eye chili pepper 2 teaspoons toasted sesame oil 1 clove garlic 1-inch piece fresh ginger root 1 tablespoon unseasoned rice vinegar 2 teaspoons tamari (may sub low-sodium soy sauce)
January 22, 2016 |
The four members of ABBA may not get together for a reunion concert - or even a cup of coffee - but they did get together for a new business venture in Stockholm. It's kind of a "Mamma Mia!" spin-off - a dining-entertainment venue, based on the Greek taverna featured in the movie. The BBC reports that venue is the idea of ABBA's Bjorn Ulvaeus , who was joined opening night by Benny Andersson , Anni-Frid Lyngstad , and Agnetha Faltskog . Fans and guests last night paid the Swedish equivalent of $157 to party with the mega-selling pop stars at the Tyrol restaurant.
January 19, 2016 |
St. Paul School principal William Robbins has a new mantra these days: Keep the struggling parish school strong. A year ago, it was a different story at the school in Burlington City, where the chorus among students and teachers was to save the school. Last January, the school successfully pulled off a frantic six-week campaign that raised more than $250,000 to keep its doors open for the current school year. Robbins hailed it a miracle. "It was kind of scary," said Student Council president Erin Turpin, 13, of Burlington Township.
December 18, 2015
Here's a quick meal designed to get you in and out of the kitchen faster than you can say "holiday baking holiday decorating holiday shopping. " Smoked Salmon and Avocado Eggs Benedict 2 servings For the sauce: 4 tablespoons butter 1 lime 1 large egg 1/4 to 1/2 teaspoon chipotle powder 1 to 2 teaspoons distilled vinegar Water (optional) For assembly 2 large eggs 2 English muffins, preferably whole-wheat Flesh of 1 ripe avocado 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 4 ounces thinly sliced smoked salmon 1. For the sauce: melt in the microwave on low, then let cool for 2 minutes.
December 18, 2015 |
For 31 years until it closed almost a year ago, the Fountain at the Four Seasons Hotel was the city's power room and its destination restaurant. The hotel at 18th Street and the Parkway opens this week as the Logan. The restaurant, Urban Farmer , opens any day, and the transformation by Sage Restaurant Group is like night and day. Billed as a steak house, it is sprawling, rustic-chic-meets-contemporary, and clad in whitewashed wood paneling. A cozy lounge has upholstered chairs, curio cabinets, and light fixtures resembling brass chicken wire.
December 4, 2015
At what point does a dish with carbonara in its name and some carbonara components become something else entirely? British food giant Jamie Oliver's healthful version inspires the question. Skinny Carbonara With Peas, Almonds, and Basil Makes 2 servings Kosher salt 7 ounces (13/4 cups) frozen green peas 5 ounces whole-wheat pasta, preferably linguine 1 tablespoon sliced, skin-on almonds 1 teaspoon olive oil 1 slice smoky bacon, preferably thick-cut 1 small clove garlic Leaves from 4 stems fresh basil 21/2 tablespoons grated Parmigiano-Reggiano cheese 1 lemon 1 large egg 1/2 cup plain low-fat or nonfat yogurt 1. Bring a pot of water to a boil.