August 22, 2014 |
IT'S A given that a farmers market is a great place to get fresh, local ingredients - but the social aspect of a market can also make it a walking cookbook. Vendors happily share tips for using their produce, and the overall vibe makes for easy conversation and recipe exchanges among shoppers. Mindy Silver recently moved from Mount Airy to Washington Square. For her, Sunday's Headhouse Market (2nd Street, between Pine and Lombard streets, 10 a.m. to 2 p.m.) is a place to fill her larder and get to know the community.
March 14, 2014 |
Years before winning over diners with dishes like chowder-poached oysters and gnocchi with snails, Fitler Dining Room chef Robert Marzinsky had a different artistic vision: He and a group of fellow art-school graduates made site-specific installations using ceramics and other materials. Since the works were temporary, he said, "We recognized that, to some extent, the real work was when you documented it. You'd come back with 500 slides, and spend $300 to process the film. " Today, in his kitchen at 22d and Spruce, Marzinsky is still making things that are ephemeral and beautiful - and he still acknowledges the impulse to document those creations.
March 7, 2014
AMY Farrah Fowler is a doctorate-holding neurobiologist on CBS's "The Big Bang Theory. " Contrary to the saying "I'm not a doctor, but I play one on TV," actress Mayim Bialik, who plays Fowler, also has a doctorate in neuroscience. Unlike Fowler, Bialik is also a mom, and a vegan one at that, two areas she's combined in a new cookbook, Mayim's Vegan Table (Da Capo). Written in a warm, easygoing, earth-mother style, the book addresses readers curious about vegan eating - for themselves but, also, maybe, for their kids.
January 24, 2014 |
Whenever I get the chance to travel to Northern California, there is always great wine. But San Francisco and the nearby wine country, of course, also serve up some of America's best dining - typically the kind setting trends that Philadelphians might see in a year (or two). That gap may be closing, though, based on some of the highlights from my brief eating stops in San Francisco on the way to Sonoma. The fermentation craze (kimchi-pickled everything), local ingredients, craft cocktails, artisanal coffee, and small plates we have.
January 9, 2014 |
It all seemed so simple - at least to me. We needed to rearrange a kitchen cabinet because we'd acquired some new everyday dishes to replace the weary ones we'd used for 14 years. After some reminding (he might call it "nagging"), and convincing (he wondered what was wrong with the old dishes), my husband agreed to sign on to the project. So there we were, one man, one woman, and a new set of dishes to arrange. No big deal. Except that as we were unloading and packing away the old dishes, I also was intermittently clearing out other underused things from nearby cabinets.
December 20, 2013 |
Cuban diner from Garces Rosa Blanca - Jose Garces' Cuban diner that opened this week at 707 Chestnut St. - might be his most ambitious restaurant to date. He and his crew are executing several different concepts. It's a diner, takeout shop, rum bar, and sit-down restaurant with dishes from chef Yun Fuentes, last at JG Domestic. Hours are 7 a.m. to midnight Sunday to Thursday and 7 a.m. to 2 a.m. Friday and Saturday, so there will be breakfast served in a part of town short on options.
December 16, 2013 |
Perhaps Gov. Corbett's proposed plan for uninsured residents should be called Stressful PA, as the 97-page draft for Healthy Pennsylvania seems designed to induce headaches and sleepless nights. The Republican governor, no fan of President Obama's Affordable Care Act and up for reelection next year, finally released specifics this month on how he would use billions of federal dollars to provide health care for an estimated 500,000 uninsured Pennsylvanians. And, boy, is Corbett specific.
November 23, 2013 |
Ask any bartender: Aside from New Year's Eve, the Night before Turkey is the busiest party night of the year. And the post-turkey weekend gobbles like crazy, too. Folks returning to their hometown for family Thanksgiving visits are trolling for a little fun with their erstwhile homies. Marrieds-with-kids find sitters and hit the town. College kids do what college kids will do. And there are those who just want to get lubricated before and/or after Thursday's turkey-centric blowout - some all the way until they hit the road/train/plane on Sunday.
November 1, 2013
GHOULS and goblins aren't our only primal fears. There's also the fear of trying certain foods. Don't get spooked, now, but I'm talking about vegan foods. It's odd. Take eating insects: Everybody's hipster-brave about that now, testing their mettle at tastings premised on a global shift to bug-based cuisine. And macho meat-eaters long ago conquered all the more "unsavory" body parts of animals, even if only by way of hot dogs. But vegan cream cheese? Drinkable kale? Weird-looking plants?
October 25, 2013
Company description: "A shredded tofu braised with chipotle chilies, roasted poblano peppers and a blend of aromatic spices," available in a burrito or bowl. Chain: Chipotle. Calories: A serving of sofritas has approximately 145 calories, 11 grams of protein and 710 mg of sodium. Location: 4030 City Ave. Order time: Four minutes. Price: $6.45. Review: The nation's vegan-friendliest chain earned kudos this week by extending its test of sofritas from western U.S. locations to Chicago and many East Coast cities, including ours.