July 24, 1987 |
EPA investigators are working their way across the 37-acre former Publicker Industries distillery in South Philadelphia in search of chemicals that might pose a continuing danger of fire, explosion or pollution. "There's a history of things happening there that are a concern," said U.S. Environmental Protection Agency spokeswoman Ann Cardinal, noting a five- alarm fire that ripped through the old terminal on the Delaware River waterfront last month and an explosion that killed two demolition workers there last year.
April 11, 1992 |
Investigators from the city Fire Marshal's Office yesterday were trying to determine the cause of a four-alarm fire that erupted at the old Publicker Industries manufacturing site along the Delaware River in South Philadelphia. The blaze, reported at 4:37 a.m. yesterday, forced the closing of the Walt Whitman Bridge for two hours after blinding smoke swirled across the traffic lanes. Officials were worried about accidents on the span and the possibility that the smoke was contaminated.
March 12, 2012 |
PITTSBURGH - A new state law allows small whiskey distilleries to give samples to visitors and sell bottles directly to the public, and that's big news for Wigle Whiskey. The distillery, which opened Friday, is named after Philip Wigle, who burned down the home of a federal tax collector in the 1790s and helped lead the Whiskey Rebellion, a test of George Washington's presidency. The rebels objected to one of the first federal taxes - on distilled spirits. "We were Kentucky before Kentucky," said Eric Meyer, one of an extended clan that's trying to bring back a once-flourishing Pennsylvania tradition.
February 18, 1996 |
When it comes to spirits, I'm a tequila drinker. Usually a double, with half a lemon, no salt. Jack Daniel's whiskey, neat, makes me shiver sideways. But the newest addition to the Jack Daniel product line fueled my curiosity to see the 129-year-old distillery. And it made me a convert to drinking Jack Daniel's. Drinking Jack Daniel's beer, that is. Yes, the specialty-beer phenomenon that has swept America has fermented its way into this sleepy one-horse - er, one-distillery - Tennessee town, set in the lovely rolling hills an easy hour-and-a-half drive south from Nashville.
July 16, 2012 |
There is serious Pennsylvania pride in play as new craft distillers suddenly bid to reclaim the state's historical place as America's rye whiskey mecca. But there is also family history in Dad's Hat Rye, a whiskey meant to evoke the taste of Herman Mihalich's grandfather favorite drink — and a staple in the family's tavern in Monessen, Pa., where Mihalich lived as a child upstairs. The year-old Mountain Laurel Spirits distillery he's created with old college chum and partner, John Cooper, is state of the art, despite the historic setting in a rehabbed woolen mill in downtown Bristol, which opens to the public this weekend for Saturday tours, tastings, and sales.
June 28, 1987 |
Billows of smoke rise from a multi-alarm fire at the former Publicker Industries terminal, near the Walt Whitman Bridge on the Delaware River waterfront. No one was injured in the blaze at the old distillery Friday, but it took 145 city firefighters, 35 pieces of firefighting equipment, a city fireboat and three Coast Guard fireboats more than an hour to bring it under control. The site had been closed since November, when two workmen for Cuyahoga Wrecking Co. of Great Neck, N.Y., which owns the property, were killed while dismantling the distillery.
January 18, 2009
With Robert Burns Day fast approaching, and visions of haggis tributes bagpiping in my head, I can't help but crave a fine new bottle of single-malt whiskey. The possibilities are endless, depending upon the budget, and there are favorites - Caol Ila 12 and Bruichladdich 15 - that I hope to replenish. Surprisingly, though, the most memorable single-malt I've tasted in recent months doesn't come from Scotland at all. It comes from Japan: the 12-year-old Yamazaki from a distillery owned by Suntory.
June 12, 2011 |
MOUNT VERNON, Va. - "Distillery is a business I am entirely unacquainted with," wrote George Washington to James Anderson, his Scottish-born plantation manager at Mount Vernon, "but from your knowledge of it and from the confidence you have in the profit to be derived from the establishment, I am disposed to enter upon one. " As if Washington didn't have enough to do, with being the first president, a soldier, statesman, surveyor, farmer, and goodness...
December 16, 2012
'We're the distillery of unseen things," says Meredith Grelli. And she isn't kidding. First came the "Monongahela rye" that Wigle, her family's new craft distillery in Pittsburgh, debuted earlier this year to reclaim Pennsylvania's colonial heritage as a rye center (with Dad's Hat in Bristol also joining the push). Now comes Wigle's Ginever, a take on the proto-gin popularized by the 18th-century Dutch that, in contrast to the crisper English style made with neutral spirits, uses fuller-bodied grain whiskey as its base.
October 27, 2002 |
Get ready to meet a new George Washington. Commander of the Continental Army? Check. First president? Got it. One of early America's leading liquor producers? For many Americans, that's a new one. Washington's distillery at Mount Vernon on the Potomac River's Virginia bank, south of the capital, poured out 11,000 gallons a year at its peak, according to plantation records. At the time, the average distillery produced less than 1,000 gallons annually. Washington's booze - mostly corn and rye whiskey and fruit brandy - was one of his plantation's biggest moneymakers.