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Eggs

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FOOD
April 19, 1989 | By Jean Anderson and Elaine Hanna, Special to The Inquirer
If you've never tried scrambling eggs in the microwave, now is the time to try. Microwave-scrambled eggs can be the fluffiest imaginable. And here's another advantage: If you're dieting, you can eliminate some fat, because scrambled eggs don't stick to microwave "pans" the way they do to a stove-top skillet. The cooking times given here are for refrigerator-cold, large eggs. Obviously, warmer, smaller or larger eggs will microwave more quickly or slowly. For best results, follow our recipe explicitly and abide by these guidelines: Always use the container size recommended.
NEWS
August 8, 1991 | By Robert Zausner, Inquirer Harrisburg Bureau
While lawmakers' efforts to pass a state budget captured all the attention recently, another measure was passed to deal with something perhaps more important than spending and taxes - keeping eggs cool. Yesterday, Gov. Casey signed the measure into law. It is called the Egg Refrigeration Law. It requires that egg producers and sellers refrigerate eggs. Its purpose is to cut down on the problem of salmonella poisoning associated with eating eggs. Chilling them helps.
FOOD
May 9, 2013
Makes 4 servings 4 tablespoons butter,    softened 3/4 cup heavy cream 1/2 cup poached chicken    or lobster chunks,    small peeled raw    shrimp, cooked    spinach, or a few    slices of black truffle Salt and pepper 4 eggs Ground nutmeg Small handful chopped    chives, tarragon,    parsley, or other    tender herbs 1. Preheat the oven to 400 degrees....
FOOD
October 22, 1986 | By BARBARA GIBBONS, Special to the Daily News
Quick! Can you think of a culinary basic that can serve as breakfast, lunch, dinner or dessert? When all else fails, make an omelet. What you add to an omelet determines whether it's more suited to morning, midday or midnight. How you make it decides if it'll be fattening or not. And good news for cholesterol-watchers as well as calorie counters: Yolk- free frozen egg substitute made from the cholesterol-free egg white works every bit as well as whole eggs in omelet recipes. Here's a basic Slim Gourmet guide to omelet making the low-fat or no-fat way: How to Make a Low-fat Omelet: Be sure to use a non-stick skillet; the finish should be in good condition.
FOOD
December 31, 2015 | $util.encode.html($!item.byline), $util.encode.html($!item.bycredit)
Serves 4.    4 teaspoons olive oil 1 onion, finely chopped Sea salt 14 ounces lean ground grass-fed beef 4 tablespoons chipotle sauce 28-ounce can chopped tomatoes 1 large handful cilantro, coarsley chopped, plus extra to serve Freshly ground black pepper 4 free-range eggs 1 jalapeno chili, thinly sliced 1. Heat the oil in a large, wide saucepan or deep skillet over medium-high heat. Add the onion and a pinch of salt. Cook, stirring often, for 3 to 4 minutes or until soft.
NEWS
March 11, 1989 | By ELLEN GOODMAN
This is how it happens in Ethics Class. The teacher begins the morning with a carefully constructed and rather farfetched hypothetical case. Today, it's a doozie. Imagine, just imagine, says the teacher, that a couple comes to divorce court to split up their property. They are not wrangling over a house or a boat or car. What they each demand is custody of their seven pre-embryos, the creations of his sperm and her eggs that lie frozen at the in-vitro fertilization clinic. The class lets out a collective groan.
FOOD
November 13, 2008
Green eggs and pan We haven't had great luck with nonstick pans. But our initial experience with Cuisinart's new "Green Gourmet" skillet was promising. Not only does it fry an egg without butter, but the cleanup is a cinch. Cuisinart says the nonstick surface is a petroleum-free, ceramic-based material, not the Teflon-style stuff said to harm the environment. Its other eco-friendly claims? The packaging is 100 percent recycled, and the pan needs less energy to stay hot. A subtle snap The cooler weather calls for these thin and crispy Swedish cookies, crackling with ginger, cinnamon and cloves.
ENTERTAINMENT
March 30, 1990 | By Ellen Goldman Frasco, Special to The Inquirer
No yolk: Egg-citing events (some good eggs-hibits, too) are planned for this weekend's fourth annual Great Egg Festival at the Academy of Natural Sciences. These include live animal shows starring different species hatched from eggs, and slide presentations about dinosaurs; performances from noon to 2 p.m. tomorrow and Sunday by Juggles the Clown with his unicycle, magic and egg-juggling tricks, and mosaics made from eggshells by Tom Sonnenberg. Prints in Progress, a nonprofit children's art group, will conduct workshops in egg art for youngsters 6 and older.
BUSINESS
September 12, 2010
"The economy remains soft, and growth is slow. But at least things are not getting worse. " "This will help protect more than 700 million passengers and pilots who travel our nation's airways each year. " - Transportation Secretary Ray LaHood, on new fatigue rules for airline pilots "The prognosis for the Center City hotel market is brightening and certainly is the brightest in the last two years. " - Peter Tyson, hospitality-industry consultant "At the moment, we can rule out a double-dip for the economy.
FOOD
April 22, 1987 | By MARY JO BERGLAND, Chicago Tribunethe Daily News
Few foods are as sensitive to heat as eggs; so special handling and techniques are required for cooking them in a microwave oven. Scrambled and poached eggs, omelets, quiches and baked (shirred) eggs are examples of egg dishes that translate to microwave cooking. Hard-cooked eggs in the shell, fried eggs and souffles should be cooked conventionally. Microwave egg cookery has two main problems: Because the egg yolk contains fat and the white does not, the yolk cooks faster, resulting in an unevenly cooked dish.
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NEWS
August 31, 2016
ISSUE | JOHN DOUGHERTY A labor and civic leader The media is fixated on the government investigations into Local 98 of the International Brotherhood of Electical Workers and its business manager, John J. Dougherty ("U.S. targets another Dougherty ally," Friday). Bad headlines always take priority in newsrooms. Dougherty and Local 98 have had their fair share of negative press over the years, yet they not only have survived but have thrived. Dougherty is not only a great labor leader - he's also one of our city's most effective civic leaders.
REAL_ESTATE
July 25, 2016 | By Alan J. Heavens, Staff Writer
In the space tagged either "The Build" or "The Art of the Deal" in this section, I try to strike a balance between market-rate and affordable-housing developments in the city and the suburbs. I find the projects that are rising in the "edge" neighborhoods the most interesting ones. Because I have been writing about real estate here since 1989, I have seen these neighborhoods in various stages of decline and development. Although you might have issues with some of the ramifications of development, it's safe to say that most of us prefer it to continued decline.
NEWS
June 30, 2016
ISSUE | ANIMAL CRUELTY Give up eggs I watched and read about Mercy for Animals' disturbing footage from its recent undercover investigation of a possible egg supplier for Malvern-based Eggland's Best ("Activists allege cruelty by egg supplier," Thursday). Sadly, I know that such inhumane treatment of egg-laying hens is all too common in the industry. The debate over whether two Briarwood Farms locations in Washington state are supplying Eggland's Best must not distract us from this fact: As consumers, if we want to be sure that we are not contributing to this cruelty, whether packaged as Eggland's Best or some other brand, the best thing we can do is keep eggs off our plates.
FOOD
June 16, 2016
Makes 8 servings 2 cups pastry flour 3 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons sugar 2 eggs, slightly beaten 1 cup milk 1/4 cup melted butter 1 pint pitted sour cherries 1. Sift flour, baking powder, salt, and sugar. Combine eggs, milk, and butter. Pour wet ingredients over dry, and mix until moistened. The batter will be lumpy. 2. Spoon batter into buttered muffin cups until about two-thirds full. Place 5-6 cherries on top of each muffin; bake at 400 for 12-13 minutes.
NEWS
June 12, 2016 | $util.encode.html($!item.byline), $util.encode.html($!item.bycredit)
Sunny's Omelet Makes 2 servings 2 teaspoons olive oil 4 ounces baby spinach 4 ounces of white mushrooms, sliced Sprig of fresh or pinch of dried thyme (optional) 4 large eggs 2 teaspoons butter 1. Preheat a 10-inch nonstick sauté pan over medium heat for 2-3 minutes. 2. When the pan is hot, add oil to the pan and swirl to coat the bottom. 3. Add the mushrooms and thyme (if using) to the pan and sauté for 3-5 minutes. 4. If you used a sprig of fresh thyme, remove it and discard, add the spinach to the pan with the mushrooms, and add a pinch of salt and a pinch of pepper (optional)
NEWS
June 12, 2016 | By Chris Melchiorre, For The Inquirer
WEST LONG BRANCH, N.J. - After the game, the crowd stood and chanted in unison. "EHT! EHT! EHT!" It was a final nod to the Egg Harbor Township softball team - a fiery, fearless group of girls that captivated an entire community. The team gathered in the outfield. And before the coaches could address them, the seniors - well-spoken and poised beyond their years - stood up, wiped away a few tears, and tried to put a wild, once-in-a-lifetime ride in perspective. "We finished this season 24-1.
SPORTS
June 11, 2016 | By Chris Melchiorre, For The Inquirer
The past few weeks - a whirlwind for the Egg Harbor Township softball team - haven't allowed much time for reflection. And maybe that's a good thing. Years from now, the Eagles can look back, likely in disbelief, at their part in one of the most memorable stretches in state softball history. But right now, they're locked in. The ride isn't over. "We don't have enough time to reflect on it," Panthers coach Mary Dunlap said as her team prepared for a Group 4 state championship matchup with North Jersey champion Watchung Hills (27-5)
FOOD
June 9, 2016
Makes 2 servings 1 tablespoon freshly squeezed lemon juice 1/2 teaspoon freshly grated lemon zest 1/4 teaspoon fine sea salt, plus extra as needed 1/8 teaspoon freshly ground black pepper, plus extra as needed 2 tablespoons extra-virgin olive oil 1 teaspoon each: fresh chives, fresh mint leaves, chopped 8 small to medium asparagus spears (see Notes), trimmed 2 teaspoons vegetable oil 2 large eggs 2 teaspoons unsalted butter 4 slices (1/2 inch each)
SPORTS
June 5, 2016 | By Phil Anastasia, STAFF WRITER
It was the Game of the Year. Before the Crowd of the Year. Featuring the two Teams of the Year. But just one South Jersey Group 4 powerhouse team still could be standing at the end of the sectional tournament, and Egg Harbor Township literally walked off with the trophy thanks to Ella Glenn's RBI single in the bottom of the 13th inning on Friday. Glenn, a junior outfielder, was engulfed by teammates and dozens of Egg Harbor Township students who charged the field at the end of a three-hour, instant classic on the Eagles' manicured field.
SPORTS
May 26, 2016 | By Phil Anastasia, STAFF WRITER
Brandon Riggs didn't care that his team was the No. 12 seed in South Jersey Group 4. The Egg Harbor Township senior righthander didn't care that Williamstown was the No. 5 seed, as well as the defending champion. "The seeds, they don't mean anything," Riggs said after powering Egg Harbor Township to a 3-1 victory over Williamstown on Tuesday. "It's a new season in the playoffs. " With a sneaky fastball and sharp curve, Riggs allowed just one unearned run on five hits with six strikeouts and two walks.
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