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Eggs

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FOOD
January 29, 2016
I'm a sucker for a good can of tuna, and this recipe gives it a slightly sophisticated profile, with greens, eggs, and a bit of Parmesan cheese. It's quick to put together, and so pantry-friendly you might not even have to shop. You do need a jumbo-muffin pan. Tuna Spinach Tortas 4 to 6 servings   10 ounces frozen spinach, preferably in a bag rather than in a block Two 5-ounce cans tuna packed in olive oil 1/4 cup freshly grated Parmigiano-Reggiano cheese 1/2 cup plain panko (bread crumbs)
FOOD
April 19, 1989 | By Jean Anderson and Elaine Hanna, Special to The Inquirer
If you've never tried scrambling eggs in the microwave, now is the time to try. Microwave-scrambled eggs can be the fluffiest imaginable. And here's another advantage: If you're dieting, you can eliminate some fat, because scrambled eggs don't stick to microwave "pans" the way they do to a stove-top skillet. The cooking times given here are for refrigerator-cold, large eggs. Obviously, warmer, smaller or larger eggs will microwave more quickly or slowly. For best results, follow our recipe explicitly and abide by these guidelines: Always use the container size recommended.
NEWS
August 8, 1991 | By Robert Zausner, Inquirer Harrisburg Bureau
While lawmakers' efforts to pass a state budget captured all the attention recently, another measure was passed to deal with something perhaps more important than spending and taxes - keeping eggs cool. Yesterday, Gov. Casey signed the measure into law. It is called the Egg Refrigeration Law. It requires that egg producers and sellers refrigerate eggs. Its purpose is to cut down on the problem of salmonella poisoning associated with eating eggs. Chilling them helps.
NEWS
December 4, 2015 | BY VANCE LEHMKUHL, For the Daily News VforVeg@phillynews.com
PLANNING holiday baking? Then you're probably all too aware that many people (family members?) are ditching eggs for various reasons. For some it's allergies, for some the massive cholesterol, for others the massive cruelty, for still others the government/industry dirty tricks to squelch egg-free competition. And let's not forget the increased costs from bird flu, or the fact that a surprising number of folks just don't like the taste of eggs. Yet, eggless baking options have been less than perfect, with different substitutions for different functions.
FOOD
May 9, 2013
Makes 4 servings 4 tablespoons butter,    softened 3/4 cup heavy cream 1/2 cup poached chicken    or lobster chunks,    small peeled raw    shrimp, cooked    spinach, or a few    slices of black truffle Salt and pepper 4 eggs Ground nutmeg Small handful chopped    chives, tarragon,    parsley, or other    tender herbs 1. Preheat the oven to 400 degrees....
FOOD
October 22, 1986 | By BARBARA GIBBONS, Special to the Daily News
Quick! Can you think of a culinary basic that can serve as breakfast, lunch, dinner or dessert? When all else fails, make an omelet. What you add to an omelet determines whether it's more suited to morning, midday or midnight. How you make it decides if it'll be fattening or not. And good news for cholesterol-watchers as well as calorie counters: Yolk- free frozen egg substitute made from the cholesterol-free egg white works every bit as well as whole eggs in omelet recipes. Here's a basic Slim Gourmet guide to omelet making the low-fat or no-fat way: How to Make a Low-fat Omelet: Be sure to use a non-stick skillet; the finish should be in good condition.
FOOD
December 31, 2015 | $util.encode.html($!item.byline), $util.encode.html($!item.bycredit)
Serves 4.    4 teaspoons olive oil 1 onion, finely chopped Sea salt 14 ounces lean ground grass-fed beef 4 tablespoons chipotle sauce 28-ounce can chopped tomatoes 1 large handful cilantro, coarsley chopped, plus extra to serve Freshly ground black pepper 4 free-range eggs 1 jalapeno chili, thinly sliced 1. Heat the oil in a large, wide saucepan or deep skillet over medium-high heat. Add the onion and a pinch of salt. Cook, stirring often, for 3 to 4 minutes or until soft.
NEWS
March 11, 1989 | By ELLEN GOODMAN
This is how it happens in Ethics Class. The teacher begins the morning with a carefully constructed and rather farfetched hypothetical case. Today, it's a doozie. Imagine, just imagine, says the teacher, that a couple comes to divorce court to split up their property. They are not wrangling over a house or a boat or car. What they each demand is custody of their seven pre-embryos, the creations of his sperm and her eggs that lie frozen at the in-vitro fertilization clinic. The class lets out a collective groan.
FOOD
November 13, 2008
Green eggs and pan We haven't had great luck with nonstick pans. But our initial experience with Cuisinart's new "Green Gourmet" skillet was promising. Not only does it fry an egg without butter, but the cleanup is a cinch. Cuisinart says the nonstick surface is a petroleum-free, ceramic-based material, not the Teflon-style stuff said to harm the environment. Its other eco-friendly claims? The packaging is 100 percent recycled, and the pan needs less energy to stay hot. A subtle snap The cooler weather calls for these thin and crispy Swedish cookies, crackling with ginger, cinnamon and cloves.
ENTERTAINMENT
March 30, 1990 | By Ellen Goldman Frasco, Special to The Inquirer
No yolk: Egg-citing events (some good eggs-hibits, too) are planned for this weekend's fourth annual Great Egg Festival at the Academy of Natural Sciences. These include live animal shows starring different species hatched from eggs, and slide presentations about dinosaurs; performances from noon to 2 p.m. tomorrow and Sunday by Juggles the Clown with his unicycle, magic and egg-juggling tricks, and mosaics made from eggshells by Tom Sonnenberg. Prints in Progress, a nonprofit children's art group, will conduct workshops in egg art for youngsters 6 and older.
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ARTICLES BY DATE
FOOD
January 29, 2016
I'm a sucker for a good can of tuna, and this recipe gives it a slightly sophisticated profile, with greens, eggs, and a bit of Parmesan cheese. It's quick to put together, and so pantry-friendly you might not even have to shop. You do need a jumbo-muffin pan. Tuna Spinach Tortas 4 to 6 servings   10 ounces frozen spinach, preferably in a bag rather than in a block Two 5-ounce cans tuna packed in olive oil 1/4 cup freshly grated Parmigiano-Reggiano cheese 1/2 cup plain panko (bread crumbs)
NEWS
January 24, 2016
A 26-year-old man was charged Friday with the beating death of an Atlantic County man, the county prosecutor said. Nicholas A. Abbati, of Egg Harbor Township, was charged with murder and related offenses for a Dec. 23 assault that led to the death earlier this month of Jahlil Hunter, 30, of Pleasantville, and the hospitalization of Ebony Harris, 22, who lived with Hunter. Abbati was arrested Friday morning in Secaucus, N.J., and is being held on $1 million full cash bail. If convicted of murder, he faces a prison sentence of 30 years to life.
FOOD
December 31, 2015 | $util.encode.html($!item.byline), $util.encode.html($!item.bycredit)
Serves 4.    4 teaspoons olive oil 1 onion, finely chopped Sea salt 14 ounces lean ground grass-fed beef 4 tablespoons chipotle sauce 28-ounce can chopped tomatoes 1 large handful cilantro, coarsley chopped, plus extra to serve Freshly ground black pepper 4 free-range eggs 1 jalapeno chili, thinly sliced 1. Heat the oil in a large, wide saucepan or deep skillet over medium-high heat. Add the onion and a pinch of salt. Cook, stirring often, for 3 to 4 minutes or until soft.
FOOD
December 25, 2015 | By Elisa Ludwig, For The Inquirer
There is absolutely no reason (short of a doctor's warning) why you can't indulge all day long on Christmas. But for those with young children, gigantic gatherings, and/or multiple households to visit on a single day of celebrating, starting out with a sugar and fat blitz might be less than optimal. You need your energy, after all, for toy assemblage, chitchat with relatives, and daytime drinking - not to mention for enjoying all the other delicious treats to come. On the other hand, no one wants to serve dry toast or egg whites from a carton on Christmas morning.
FOOD
December 18, 2015
Here's a quick meal designed to get you in and out of the kitchen faster than you can say "holiday baking holiday decorating holiday shopping. " Smoked Salmon and Avocado Eggs Benedict 2 servings   For the sauce: 4 tablespoons butter 1 lime 1 large egg 1/4 to 1/2 teaspoon chipotle powder 1 to 2 teaspoons distilled vinegar Water (optional) For assembly 2 large eggs 2 English muffins, preferably whole-wheat Flesh of 1 ripe avocado 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 4 ounces thinly sliced smoked salmon 1. For the sauce: melt in the microwave on low, then let cool for 2 minutes.
NEWS
December 11, 2015 | BY MAUREEN FITZGERALD, Inquirer Food Editor mfitzgerald@phillynews.com, 215-854-5744
NOT SO LONG AGO, the casserole was the MVP in the American dinner lineup, an easy and economical supper without fuss. Tuna-noodle; chicken and rice; ground beef and macaroni; these were the staples of many childhood dinners. But in this generation, many children have no familiarity with this comfort-food genre. "All the kids were asking, 'What's a casserole?' " said Susan Munafo, a volunteer at after-school cooking class at William Loesche Elementary in Northeast Philadelphia. "I guess people don't make them anymore.
FOOD
December 11, 2015 | By Maureen Fitzgerald, Inquirer Food Editor
Not so long ago, the casserole was the MVP in the American dinner lineup, an easy and economical supper without fuss. Tuna noodle, chicken and rice, ground beef and macaroni, these were the staples of many childhood dinners. But in this generation, many children have no familiarity with this comfort-food genre. "All the kids were asking, 'What's a casserole?' " said Susan Munafo, a volunteer at after-school cooking class at William Loesche Elementary in Northeast Philadelphia.
NEWS
December 4, 2015 | BY VANCE LEHMKUHL, For the Daily News VforVeg@phillynews.com
PLANNING holiday baking? Then you're probably all too aware that many people (family members?) are ditching eggs for various reasons. For some it's allergies, for some the massive cholesterol, for others the massive cruelty, for still others the government/industry dirty tricks to squelch egg-free competition. And let's not forget the increased costs from bird flu, or the fact that a surprising number of folks just don't like the taste of eggs. Yet, eggless baking options have been less than perfect, with different substitutions for different functions.
FOOD
November 6, 2015 | By Joy Manning, For The Inquirer
Most American 8-year-olds are intimately acquainted with chicken fingers. That breaded-and-fried staple is "kid-friendly" at least in part because of its detachment from the actual chicken - there're no bones or skin or anything that calls a bird to mind. Some people believe bringing farm animals to the kids will actually make them better eaters and more informed food shoppers down the line. And the third graders at Friends School Haverford are more connected to chickens than most kids.
SPORTS
September 30, 2015 | By Les Bowen, Daily News Staff Writer
WE COULD be chicken-and-egging our way through the Sam Bradford debate forever, when the bottom line might be that the Eagles just haven't built a solid henhouse. Bradford was actually worse Sunday at the Jets than the previous week against Dallas, it's just that the offensive line was better, the defense forced four turnovers, and Darren Sproles ran a punt back for a touchdown. Watching live, my initial take was, "yeah, sure, he wasn't good, BUT . . . " There were drops.
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