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Family Business

BUSINESS
June 21, 2006 | By Jacqueline L. Urgo INQUIRER STAFF WRITER
All they could do was stand together, cling to one another, and quietly cry, watching as a December fire destroyed a family business that had stood on the Wildwood boardwalk for nearly 50 years. Five months later, together, they joyously - but without much ceremony because a crowd was practically breaking down the doors to get in - reopened Sam's Pizza Palace at the same 26th Street location in time for Memorial Day weekend. "We never could have gotten through it all without each other," said Rosemary Zuccarello, 53, whose father, Sam Spera, started it all in 1957 with a small steak sandwich shop a few blocks away, eventually moving, adding pizza, and taking over the Shore Plaza Motel.
NEWS
December 9, 2001 | By Joseph S. Kennedy INQUIRER SUBURBAN STAFF
Adolph G. Rosengarten Jr. is best remembered as a Main Line gentleman who helped create Chanticleer, an arboretum on his family estate in Wayne. Yet Rosengarten also was a decorated soldier who was involved in one of the most significant espionage developments of World War II. "I had intended to be known as a good landscape gardener, not a spy," Rosengarten wrote in 1974 after his involvement in the Allies' intelligence work became public knowledge. In early 1941, Rosengarten, then 35, went on active military duty and ended up with a coastal artillery unit, which was disbanded in 1943.
NEWS
January 15, 2006 | By Cynthia J. McGroarty INQUIRER SUBURBAN STAFF
A hundred years after the Continental Army occupied the hills around Fort Washington in Montgomery County, several prominent Philadelphia families came together to encamp there for a longer stay. They were the Fells and the Drexels, new scions of the Gilded Age. In 1882, they brought their fabulous fortunes to Camp Hill, built several stone mansions along the sprawling ridge, and lay the foundation of a colorful, 70-year tenancy. Theirs is a story marked by privilege and intrigue and perhaps even murder, said Lew and Trudy Keen, who will present a multimedia program on Camp Hill Hall at 8 p.m. Tuesday at Clifton House in Fort Washington.
NEWS
September 10, 2010 | By Walter F. Naedele, Inquirer Staff Writer
Richard C. Unger, 85, former head of a family-owned car dealership in Phoenixville, died of pulmonary fibrosis Monday, Aug. 30, at his home in Dunwoody Village, a retirement community in Newtown Square. He had lived there for three years. Mr. Unger, a resident of Paoli from 1957 to 2007, succeeded his father as president of Unger Chevrolet in Phoenixville in 1948. He sold the business in 1988. Mr. Unger also was a director of Fidelity Bank in Philadelphia, said a son, Richard C. Unger Jr. Mr. Unger graduated from Phoenixville High School in 1942 and was a Navy helmsman on a supply ship in the Caribbean.
NEWS
January 4, 1996 | By Sharon Tubbs, INQUIRER CORRESPONDENT
Louis J. Eni, 74, of Medford, president and chief operating officer of Dietz & Watson Meats in Philadelphia, died yesterday at Hahnemann University Hospital. Mr. Eni joined Dietz & Watson more than 40 years ago and ran the company for the last 20 years. He is credited with aiding the company's growth into a multimillion-dollar business with customers worldwide and more than 400 employees, said his daughter Cynthia E. Yingling of Medford. According to Mr. Eni's three children, Dietz & Watson is "truly a family business in every sense of the word.
NEWS
August 18, 1986 | By Dwight Ott, Inquirer Staff Writer
The Dankses are worried. Having fled riots in Camden for the safety of Cherry Hill in the 1970s, they now fear they may have to flee a new kind of upheaval. Charles Danks, 48, pointed to the problem Saturday as he stood along Route 70 near the flow of traffic into the Race Track Circle. Before him in the concrete were two red paint marks that he said spell doom for his family business - marks that show where the State of New Jersey plans to chop 29 feet out of his Sunoco station property to widen the highway that is a main thoroughfare through the township of 70,000.
NEWS
September 15, 2013 | By Bonnie L. Cook, Inquirer Staff Writer
Robert J. Burns Sr., 67, a longtime funeral director, died Monday, Sept. 9, of pulmonary fibrosis at his home in Northeast Philadelphia. Mr. Burns was a director and owner of Burns Funeral Home, which has branches in Fishtown, Northeast Philadelphia, and Levittown. The firm was founded in 1939 by his parents, Martin J. Burns Sr. and the former Grace R. McNeill. He worked for 40 years in the family business, patiently tending to the area's bereaved families. "I loved the business.
NEWS
February 21, 1990 | By Melissa Dribben and John Ellis, Special to The Inquirer Inquirer correspondent S.E. Siebert contributed to this article
Whitpain Detective William Pistilli said the case was closed. Police do not know what drove Nicholas Malantonio to such desperation that he set off Monday afternoon with a .357 revolver to kill his father, the mother of his children and then himself. After questioning the young man's family for hours, Pistilli said, they may never know. "We know the end result - that's it," he said. The Montgomery County Coroner's Office completed autopsies yesterday on Malantonio, a 25-year-old unemployed man from Blue Bell; Faye Keohane, the 25- year-old mother of his two children, and Matthew Malantonio, 69, his father.
BUSINESS
December 23, 2008 | By Diane Mastrull INQUIRER STAFF WRITER
In a roomful of mostly builders, developers and planners, Frank J. McKee Jr. stood out - not just because of the silver stud earring he wore, but because of his tender age. At 24, he was by far among the youngest - if not the youngest - of the couple of hundred attending the breakfast meeting of the Delaware Valley Smart Growth Alliance. He is also the least senior at his family's development and building company, the McKee Group, but not by much. His sisters, Kate Black, 30, and Jenni McKee, 32, also work there.
BUSINESS
October 14, 2013 | By Diane Mastrull, Inquirer Staff Writer
With the family business thriving nearly 75 years after its debut in South Philadelphia, the planned opening of a fifth Di Bruno Bros. store next Monday in the city's Washington Square West neighborhood might strike some as a "So what?" moment. It's anything but, say city economic-development professionals and business owners in the downtown pocket where Di Bruno's is bringing its high-end Italian foods market. "They have amazing brand recognition," said Ivy Olesh, vice president of marketing and business development at the quasi-public Philadelphia Industrial Development Corp.
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