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Farmers Market

NEWS
February 19, 2009 | By Bonnie L. Cook INQUIRER STAFF WRITER
If all goes as planned, a farmers market will sprout in the spring on a parking lot in Bryn Mawr. The Lower Merion Board of Commissioners approved a licensing agreement last night with Farm to City, a small business that will operate the Saturday-only market. The 12-1 vote came despite opposition from one local management company. Kimco Realty, manager of the Ardmore Farmers Market in Suburban Square, Ardmore, said it "significantly contributed to the tax base, unlike the proposed vendor.
NEWS
December 5, 2008 | By Dianna Marder, Inquirer Staff Writer
The apron on the west side of City Hall, which hosts a farmers market in spring and summer, and occasional political demonstrations year-round, is for the first time the site of a German Christmas village. Modeled on the traditional Christkindlmarkt in Nuremberg, the concept harks back to the 15th century, said organizer Thomas Bauer of German American Marketing Inc. Throughout Europe, and in many American cities, where an "e" is added into the name, Christkindlmarkets have become must-do activities at this time of year.
NEWS
May 22, 2008 | By Helen I. Hwang FOR THE INQUIRER
At the Mill at Anselma in Chester Springs, a 16-foot waterwheel gently splashed visitors while generating enough power to grind fresh-off-the-mill, stone-ground cornmeal and wheat flour. Last Saturday, the historic grain mill opened its doors for a milling demonstration, a preview of its weekly farmers market and the introduction of organic grains milled on site. The organic cornmeal and wheat flour can be used to make bread, polenta, pizza dough, pie crusts and pancakes. Two-pound bags of the organic goods sell for $6 in the mill's gift shop, while nonorganic versions were selling for $4. The mill decided to offer organic grains because people kept asking for them, explained Heather Reiffer, executive director at the mill.
FOOD
May 15, 2008 | By Marilynn Marter, Inquirer Food Writer
Local crops and farmers markets got an early start this year. And judging from the relative bounty already evident at the growing number of markets, it is going to be a very good year. Besides opening earlier, markets have attracted more growers and vendors. So far, the variety of crops and products exceeds what we're used to at this point in the season. The mild winter and good weather conditions get some of the credit. The rest goes to smart farmers who took note of the 15 percent increase in farm-market business here last year and planned ahead, "forcing" some crops in greenhouses and "high tunnels" (tented crop rows in the field)
NEWS
February 14, 2008 | By Will Hobson FOR THE INQUIRER
The standard cafeteria fare at Great Valley High School and Middle School (cheeseburgers, meatball sandwiches, taco salad, etc.) has been supplemented this year with clementines, snap peas, vegetable lasagna and other healthy options, many of them grown at (or, in the case of the lasagna, made from things grown at) local farms. The healthy local options are given out as samples by Great Valley students, with the help of volunteers and a few interns from local colleges. The farmers' markets, which set up shop at the high school and middle school once or twice a month, are funded though an $8,000 grant from Coatesville philanthropists Bob and Jennifer McNeil.
NEWS
November 21, 2007 | By John Weidman and Joel Rotz
Pennsylvania soon will wrap up its best farmers' market season ever. The markets attract thousands of customers who buy tons of apples, blueberries, lettuce, corn, zucchini and other fruits and vegetables worth more than $50 million annually from farms across the state. In the last three years, the number of farmers' markets in the five-county Philadelphia region has increased by 20 percent, from 68 to 82. Our elected officials in Harrisburg could ensure that next year will be even better for farmers and consumers.
FOOD
November 1, 2007 | By Dianna Marder, Inquirer Staff Writer
The problem with food served in a cafeteria is that invariably it tastes like cafeteria food. The steam-table aura is hard enough for any cafeteria to deal with - add to that requiring patrons to prepay nearly $4,000 a year, and you've got a college dining hall. Inmates in state penitentiaries may be easier to please. At the University of Pennsylvania, where freshmen are required to buy a $3,884 two-semester meal plan (it's optional for all other students), expectations run high, said Laurie Cousart, who oversees Penn Dining.
FOOD
May 17, 2007 | By Marilynn Marter INQUIRER FOOD WRITER
In a resounding endorsement of locally grown produce, the old "town square," and reasonable prices, farmers markets here and across the country continue to multiply, with at least 10 new seasonal markets opening in the Philadelphia region this year. In addition, Whole Foods, piggybacking on that popularity, will host weekly or monthly farmers markets chain- wide for the first time this spring, at six stores in this area as well as others across the country. These farmers markets will be set up under tents where space allows, and in front of stores or in parking lots on the smaller properties.
NEWS
May 10, 2007 | By Helen I. Hwang FOR THE INQUIRER
The first Saturday in May had farmers hauling out their vegetables, fruits and flowers for the first growers' market of the season in Chester County, in West Chester. But the West Chester Growers Market is just the first of seven local markets that have opened or will open over the next few weeks, selling fresh produce and baked goods. Details about each appear below. At West Chester Saturday, Peg Dearolf of Blueberry Hill Farm said her asparagus sold out within the first hour and a half.
NEWS
September 7, 2006 | By Carole Counihan
Across the nation, obesity rates continue to climb, striking more than a quarter of the population in almost one quarter of the states, including Pennsylvania. But I think there is a way for residents here to combat fat: by frequenting their local farmers' markets. In my city, Lancaster, our 300-year-old Central Market is located in the heart of downtown, where the old King's Highway west from Philadelphia, now called King Street, meets the major north-south route, now called Queen Street.
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