January 17, 2013 |
This one-pan meal is bright, intense and satisfying. Using skin-on fish helps keep the delicate chunks from breaking up during cooking. Serve with something green on the side. Moroccan Fish Stew 4 servings 1 large onion 1-inch piece ginger root 1 large clove garlic 1 1/4 pounds firm, skin-on white-fleshed fish fillets 1/4 cup sliced skin-on almonds 4 teaspoons olive oil 1 teaspoon ground cumin 1 teaspoon ground turmeric One 3-inch cinnamon stick Pinch cayenne pepper 14 ounces canned, no-salt- added diced tomatoes 1 cup water Sea salt 14 ounces canned, no-salt-added chickpeas 2 teaspoons honey Fresh black pepper Flat-leaf parsley, for garnish (may sub cilantro)
January 8, 2013 |
Barry Kratchman's experience more than 40 years ago - as a teenager, he watched in "horror" as an eel's head and body each continued to wriggle well after being separated - might seem gross. It was gross. But it also proved something important, he insists now: that his friend - the one behind the beheading, the one who wanted to experience what eel tasted like when filleted, breaded, and baked - would make a tremendous business partner because he wasn't afraid to try new things.
December 30, 2012 |
French Polynesia and the Cook Islands this month created adjacent shark sanctuaries spanning 2.5 million square miles of ocean, a move that reflects a growing trend to protect sharks worldwide and more than doubles the area now off-limits to any shark fishing. As many as one-third of all shark species face some threat of extinction, according to the International Union for Conservation of Nature, in part because their fins are coveted for the Asian delicacy shark fin soup. In the last few months, American Samoa and the Micronesian state of Kosrae have barred shark fishing off their shores, and the European Union and Venezuela have both prohibited the practice of cutting off a shark's fins while discarding the body at sea. French Polynesia - a group of five major archipelagoes with more than 100 islands, including Tahiti - created the world's largest shark sanctuary of 1.5 million square miles of sea on Dec. 6. The Cook Islands designated its own, which is equal to the size of Mexico at 756,000 square miles, on Dec. 19. French Polynesia had established a moratorium on shark fishing and finning in 2006, but it exempted mako sharks to win over local fishing interests.
December 27, 2012
By Lou Rodia The Holiday season has come and gone. Winter has officially arrived. A whole new fishing season lies ahead. Boat schedules are changing. Marinas and tackle shops are operating under curtailed schedules. Anglers should call ahead to confirm sailing schedules and shop hours. Striper season closes Dec. 31 in all New Jersey state waters except from the Atlantic Coast shoreline to 3 miles offshore. Sea bass season will reopen Jan. 1 and will remain open through Feb. 28. Anglers will be allowed 15 sea bass per day with a minimum size of 12.5 in. Blackfish season remains open through Feb. 28 with a 4 fish per day bag limit and a 15 in. minimum size.
December 21, 2012 |
MIAMI - A person familiar with the negotiations says third baseman Placido Polanco has agreed to terms with the Miami Marlins. The person spoke to The Associated Press on condition of anonymity Thursday because the Marlins hadn't announced a deal. Polanco, 37, battled injuries this year and hit .257 with two home runs and 19 RBIs in 90 games with the Phillies. The 15-year veteran is a career .299 hitter with 103 homers. The deal solidifies the Marlins' lineup following an offseason payroll purge.
December 18, 2012
'TIS THE SEASON for another Italian tradition, the Feast of Seven Fishes, usually served Christmas Eve and sometimes involving up to 13 - but never 40! - courses. Did we say this was an Italian tradition? Some say Italian-Americans came up with the idea to show folks back in the Old Country how good life was here. However it started, the custom's pretty entrenched around these parts now. Here's how several local restaurants are observing: * Northern Italian restaurant Le Castagne (1920 Chestnut St., 215-751-9913, lecastagne.com )
December 18, 2012 |
One of the enduring tragedies of fair Ireland, beset by recurring economic woes, is that it loses many of its best and brightest, who, in search of opportunity, emigrate, most often to the United States. A sterling example of this brain drain is Garret FitzGerald, who was born in Dublin, and came here the first time at age 18 to take a summer job driving a Coca-Cola truck. Since then, he has risen fast and far. After earning his medical degree at University College in Dublin, FitzGerald eventually returned to the United States and during the 1980s ran the clinical pharmacology division at Vanderbilt University.
November 29, 2012
Keeping up with Han Chiang's Sichuan machine is no small task. No sooner had I eaten at his new Han Dynasty in University City than it was no longer his newest branch, with the recent opening of HD Cherry Hill. The recent dynastic expansion of the fiery chain gives devoted regulars pause. But his West Philly perch in the old MidAtlantic is a step up, style-wise, from his 3-bell Old City lair, both in decor and service. And our food didn't suffer one bit. I even discovered a new favorite, this double-cooked flounder that gets pan-crisped once, then goes into the wok to finish with leeks, hot peppers, funky fermented beans, and a chile oil-peppercorn sauce that brought just the right touch of numbing heat.
November 25, 2012
Beth Kephart is the author of 14 books, including "Flow: The Life and Times of Philadelphia's Schuylkill River" (Temple University Press) Of the two rivers that carry Philadelphia's dreams toward the sea, it is the Schuylkill that has always snagged a good chunk of my heart. It feels personal to me - the Schuylkill's roving through time, her baptisms and floods, her primeval sheen, her helpless submission to toxins and sludge, her muddy regrets and redemption. The river rises and falls.
November 21, 2012 |
POINT PLEASANT BEACH, N.J. - Commercial fisherman Jim Lovgren has navigated some rough seas lately. First, his 70-foot trawler, Viking II, swamped in high waves and sank 80 miles off Cape May in late September. Then, on Oct. 22, Sandy took a dramatic swipe at the Fisherman's Dock Cooperative, where Lovgren is a director and about a dozen third- and fourth-generation fishermen bring their catch to be sold at markets throughout the country. The operation, which has survived plenty of ferocious hurricanes and howling nor'easters since it was established on the docks along Channel Avenue nearly 60 years ago, had never experienced anything as bad as Sandy, Lovgren said.