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Fishtown

FOOD
June 12, 2015 | Craig LaBan, Inquirer Restaurant Critic
Paul Kimport and William Reed's bars, beginning with Standard Tap, have a long history of serving far more ambitious food than the usual bar fare. That continues at their pioneering Fishtown pub, Johnny Brenda's, where current chef, Adam Diltz, is strutting both seasonality and well-honed technique. I loved the delicacy of his crisped squash blossoms stuffed with sweet ricotta and mint. But Diltz's serious culinary training (Boston's No. 9 Park, Blackberry Farm in Tennessee, and Chicago's Everest)
FOOD
October 16, 2015 | Craig LaBan, Inquirer Restaurant Critic
Andy's Chicken is no fast-food joint. Despite the nonstop buzz behind the counter of its no-frills take-out corner, this red-hot Fishtown newcomer may, in fact, be the slowest Korean fried chicken take-out operation in the city, obliging a call-ahead order at least a half-hour in advance, and, if my experience was typical, an extra 15 minutes of patience on top of that. But it's worth the logistical challenge. Because Andy's is easily one of the best in this recent wave of new K.F.C.
REAL_ESTATE
July 6, 2015 | By Paul Jablow, For The Inquirer
There may be no way to hold back the tide of gentrification in such neighborhoods as Fishtown, but Sandy Salzman is trying to find ways to keep it from washing away moderate-income residents. Salzman is executive director of New Kensington Community Development Corp., and the Awesometown townhouse project is its first foray into mixed affordable housing: 10 units selling at the market rate of about $400,000, and four subsidized by NKCDC to sell for half that, with the "winners" picked by lottery.
NEWS
November 19, 2012 | By Jakob Dorof, For The Inquirer
It's fitting that Toronto power trio METZ got their big break by leveling crowds at the annual CMJ Music Marathon conference last month in New York. These historians of hardcore do things the old-fashioned way, evidently unbelieving in just about everything that's happened to music since the advent of the Internet. Most of their discography is 7-inch singles. If they use a computer to record their music, you couldn't tell. Signed to Sub Pop, they most resemble the clamorous rock godheads that once anchored that label's seminal roster and singles club of the late '80s and early '90s: Sonic Youth at their most punk, Mudhoney at their primal grungiest, Nirvana circa anything but Nevermind . METZ's Friday-night appearance at the tiny Kung Fu Necktie dive in Fishtown corroborated their anachronistic appeal.
BUSINESS
May 4, 2015 | By Alan J. Heavens, Inquirer Real Estate Writer
One in a continuing series spotlighting real estate markets in the region's communities. When it comes to squishy boundaries, Fishtown's are among the squishiest. The 19125 zip code of which this Philadelphia neighborhood is a part "encompasses several different civic associations for whom boundary questions can be an issue," says Chris Somers, broker/owner of Re/Max Access in Northern Liberties, who sells and invests in Fishtown. No matter where the neighborhood begins or ends, however, it is "an extremely vibrant, hot real estate market, with new construction and renovated properties in high demand but with extremely low inventory," Somers says.
NEWS
June 16, 2014 | By Allison Steele, Inquirer Staff Writer
On a sunny Saturday afternoon in Penn Treaty Park in Fishtown, diners lined up for cups of chilled strawberry soup, as well as escargot with mushroom oatmeal and garlic scape cream. The dishes emerging from the Heart food truck, one of 14 such competitors for the 2014 Vendy Awards, were no different from the ones Heart's owners once presented at their Pottstown restaurant. "We're trying to take what we did in the restaurant and do it out here," said co-owner Tonda Woodling, who formerly ran Pottstown's Funky Lil' Kitchen.
NEWS
September 26, 1994 | By Bob Fernandez and Suzette Parmley, INQUIRER STAFF WRITERS Inquirer staff writer Jeff Gelles contributed to this article
Two white men were arrested yesterday in what police say was a racially motivated attack Friday night on a black family living in the city's Fishtown section. Two more arrests are expected today. Police said Jean Smith, 39, and her 15-year-old son were struck by baseball bats during the attack, in which four people broke into their home. The family is the only African American family on the block. Arrested were Thomas Norton, 24, of the 1200 block of Crease Street in Fishtown, and Edward Farrell, 21, of the 2300 block of Collins Street in Kensington.
NEWS
April 4, 2016 | By Ronnie Polaneczky
AT 7:05 P.M., I arrive at Sarah Grey's house for "Friday Night Meatballs. " Considering that I'm sort of crashing this dinner party at her Fishtown home, I'm self-conscious about being the first guest in the door. The feeling worsens when I realize I've stupidly forgotten to bring something to contribute to the night's meal. I offer my hostess neither wine, dessert nor humble daisies for the table. I feel my smile freeze on my face. I am mortified. But the ever-chipper Grey, 35, is too chilled-out to notice (or at least to comment on)
NEWS
September 11, 2013 | BY MENSAH M. DEAN, Daily News Staff Writer deanm@phillynews.com, 215-568-8278
USUALLY prosecutors and crime victims are on the same team in court. But the family of Shane Kelly, 27, exited a Philadelphia courtroom yesterday grumbling with disgust over how Kelly's two confessed murderers were treated by the criminal-justice system. Ryan McManus, 22, the gunman, and Richard Smith, 20, his accomplice, each could have received prison sentences of 100-plus years if a jury convicted them on all counts in the fatal shooting of Kelly during a botched street robbery in Fishtown in the early morning hours of Nov. 13, 2011.
NEWS
November 17, 2015
K EITH SCANDONE, 41, of Society Hill, and Mike Gadsby, 36, of Pennsport, are CEO and CXO (chief experience officer), respectively, of O3 World, a digital product design and development agency in Fishtown. From concept and business road maps, O3 World designs, develops, deploys and maintains these products to ensure that they generate revenues. I spoke with Scandone. Q: How'd you come up with the idea? A: We started in 2005. Two other guys had their own companies and were doing content management, branding and Web design.
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