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BUSINESS
April 14, 2014 | By David Sell, Inquirer Staff Writer
What? You missed the Cool Alert from Rita's Italian Ice about the newest flavor, Starburst Orange? Anyone with a sense of right, wrong, and sugary frozen treats has downloaded the Rita's app and constantly monitors the device to keep track of news of what flavors are available. Don't you realize that, with Monday's announcement of Rita's third marketing deal with candy-maker Starburst, Starburst Orange ice went on sale April 7, will be available only until April 27, and then will disappear forever?
NEWS
April 13, 2014 | By Al Haas, For The Inquirer
Ford is getting a lot of mileage out of its Fiesta. For the last year, the Detroit automaker has been rolling out the 2014 update of its popular subcompact in dribs and drabs: starting with its 38 m.p.g. S last summer, followed by its street-legal rally-crosser - the 35 m.p.g. ST, last fall - and, most recently, a 45 m.p.g. 1-liter SFE that's been on sale since December but was made available to the media only in March. To put the 1-liter in context, it is so compact that a Ford engineer packed the engine block in a carry-on suitcase and took it through TSA security without a hitch.
FOOD
April 11, 2014 | By Samantha Melamed, Inquirer Staff Writer
If the mark of a well-run kitchen is consistency, then my mother must be doing something right. Her matzo ball soup, just like her mother's and her grandmother's, has been made the same way for decades: with a poached whole chicken breast, halved carrots, and golden bubbles of chicken fat rising to the surface amid bobbing matzo balls, made with the recipe on the back of the Manischewitz box. "I do almost the same thing every time," she told me....
NEWS
March 7, 2014
What to eat : As far as we can tell, Sweet Box makes some of the best cupcakes in Philly: orange Creamsicle, chocolate peanut butter, thin mint, strawberries and champagne, chocolate Guinness Stout with whiskey filling and Baileys Irish Cream frosting, espresso hazelnut praline, bacon maple, beer infused, cayenne cinnamon. All served up by the lovely - yet extremely hardworking - Gretchen Fantini. If she doesn't make a flavor you like, your taste buds are on the fritz. Trust us. Don't miss: Based on the amount of strawberries Fantini purees, she believes her strawberries-and-champagne cupcakes are a best-seller.
NEWS
February 28, 2014
  B   UZZ: Hey, Marnie, I saw this TV ad with Amber Rose drinking whipped-cream vodka. How do you make vodka out of whipped cream? Marnie: That's easy, Buzz - you don't. What you're thinking of is flavored vodka, where a neutral base spirit gets dolled up with fancy flavors. Advertising can blur the lines of what's an ingredient and what's an added "flavor. " Buzz: And have you seen that "wedding cake" vodka? Is wedding cake even a flavor? Heck, my wedding cake was made out of beef jerky.
ENTERTAINMENT
February 20, 2014 | BY MISTER MANN FRISBY, For the Daily News
NEW YORK - It may be back in Manhattan for the first time in 40-some years, but NBC's "The Tonight Show Starring Jimmy Fallon" has more Philly flava than a Butterscotch Krimpet. Wynnefield native and international film star Will Smith did the honors as first guest when Fallon's era of the late-night staple began Monday night. In an early skit called "The Evolution of Hip-Hop Dance," the former Fresh Prince dusted off his old moves with Fallon. The duo pulled off the Cabbage Patch, Running Man, the Wop and the classic Kid 'n' Play kick-step, among other old-school dances.
SPORTS
December 30, 2013 | By Keith Pompey, Inquirer Staff Writer
PHOENIX - They are representing Philadelphia in the Southwest. Guard Dionte Christmas and forwards and twins Marcus and Markieff Morris bring a Philadelphia flavor to the Phoenix Suns. "It's amazing," Markieff Morris said of three Philadelphians playing on the same team, before the Suns played the 76ers. "We are just making it happen for the city and doing what we've got to do. " The Morris twins even showed Christmas a little brotherly love after he signed his free-agent contract with the team on Sept.
ENTERTAINMENT
October 12, 2013 | By Virginia A. Smith, Inquirer Staff Writer
Business as usual more often finds Pandora Young, a deceptively slight woman of 32, lugging heavy root-balls down the path in a wheelbarrow, whacking back unruly shrubs, or battling aggressive weeds. Today's assignment promises much lighter fare for Young, one of eight outdoor gardeners at Longwood Gardens in Kennett Square. An inventive forager, she's introducing a visitor to a colorful melange of perennial fruits and vegetables gleaned from the grounds of this abundant DuPont estate.
BUSINESS
October 8, 2013 | By Jane M. Von Bergen, Inquirer Staff Writer
People joke about nosy dinner guests snooping through bathroom medicine cabinets. Not Skip Rosskam, 67, chief operating officer at David Michael & Co., the Northeast Philadelphia food flavors and product development company. If he's a dinner guest, he has an entirely different goal. Question: What is it? Answer: I'd be sneaking in the kitchen, and I'd be looking in your refrigerator, and I'd be looking in the spice cabinet. Q: What are you actually looking for? A: I'm looking for brands, trends.
NEWS
August 28, 2013 | By Tom Avril, Inquirer Staff Writer
Let us now consider the unwanted guest at the overflowing table of modern society. Perhaps we see the pointy teeth, the beady eyes, the long tail, and we think, "Yuck!" Scott Horvitz and R. Kyle Palmer see all those things and think, "Business opportunity!" We speak of the rat, and of its appetite for human leftovers. Why not put that tendency to good use? Horvitz and Palmer are the brains behind Opertech Bio Inc., a new Philadelphia-based start-up company that is using rats to test potential flavor additives for human food, and they seem to be on to something.
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