CollectionsFood Allergies
IN THE NEWS

Food Allergies

NEWS
March 9, 2008
"Most women aren't too heavy; they're just too short," cardiac rehabilitation nurse Joyce Haag joked during a heart-healthy nutrition workshop at My Girlfriend's Kitchen, a meal-assembly business in Turnersville. As about 30 women munched on Madcap Oatmeal Coconut Bars and Meatballs with Zesty Orange Sauce, Haag taught them how to calculate their body mass index, scrutinize food labels, and make low-fat choices. Lourdes Health System sponsored the event as part of its February "Go Red for Women" campaign to raise awareness about their number-one killer: heart disease.
NEWS
February 21, 2012
WITH a 25 percent poverty rate ($23,050 or below for a family of four) - up from 18.5 percent in 2000 - Philadelphia is the country's biggest poor city. Seventy percent of its children have public health-insurance coverage. Yet, since the summer, the Department of Public Welfare has removed 25,000 city children from the medical assistance rolls, kids whose family incomes are believed to still fall within the qualifying guidelines. For these now-uninsured children - and every other child who attends the city public schools - the district's layoff of 47 school nurses means that the children's health and educational prospects have taken a step backward.
BUSINESS
April 8, 2012 | By Diane Mastrull, INQUIRER STAFF WRITER
Shelly Fisher's world is dominated by the unfashionable. Not people, but the illnesses and other medical conditions that plague them. Diabetes, heart disease, peanut allergies. There's nothing stylish about any of it. Except, perhaps, for the contributions the Villanova mother of three has made over the last nine years on her way to building an internationally known company. Hope Paige Designs L.L.C., operating out of cluttered third-floor space in a West Conshohocken office building, creates medical-identification bracelets with a twofold purpose: to save lives and be chic (or cool, depending on the targeted age group)
FOOD
February 19, 1995 | By Jim Burns, FOR THE INQUIRER
What's all this about yeast-free bread? In the last couple of months, I've seen three or four brands in natural- food markets with colorful "Yeast Free" stickers. If there's no yeast in the bread, how does it rise and become a minor glory of the civilized world? I had more than just a technical interest, and was thinking of those who suffer side-effects from baker's yeast. Ah, to taste a good crust of bread again would be worth its weight in - desem? As I found out, desem, a natural "starter," is at the heart of this new bread revolution.
FOOD
January 5, 2006 | By Marilynn Marter INQUIRER FOOD WRITER
Any food-trend watcher worth her salt has got to be a little like Janus, the double-faced Roman god: You have to look forward and you have to look back. In 2005, small got big (think mini-cupcakes and pee-wee eggplant), pomegranates and blueberries got put on a pedestal (the first six months saw the introduction of a dozen new blueberry-juice products alone), and regional foods came into their own. These and several other trends cited in last year's list are now moving steadily, some aggressively, into the mainstream.
FOOD
June 18, 1986 | By KAREN KENNEY, Los Angeles Daily News
Diet books are a staple in the publishing trade. They rise each year like a hungry Phoenix from the ashes of diet fads to become best-sellers, despite the protests of nutrition experts who say most of these books are thin on fact and fat on fiction. The current serving of sizzling diet books includes "Fit for Life," "Dr. Berger's Immune Power Diet," "The Rice Diet Report" and "The Rotation Diet. " All made the New York Times list of best sellers this year, but doctors and dietitians are having a hard time digesting what the public is swallowing whole.
ENTERTAINMENT
March 7, 2013
THE FIRST day of spring, coming up soon, is the Great American Meatout. Got plans? When Meatout launched 28 years ago, the notion of average Americans spending a day without meat was a radical challenge. Now, with Meatless Mondays becoming a household phrase, the once-a-year idea seems quaint - even if plenty of us still have yet to get to that point! In addition to consciousness-raising, a meat-free day can show how omitting a food from your diet doesn't necessarily deprive you of eating pleasure.
NEWS
August 4, 2014 | By Ronnie Polaneczky, Daily News Columnist
I CALLED Pittsburgh pediatrician Lidia Turzai after the state House of Representatives canceled the vote on a new cigarette tax for Philly. "The office is now closed," went the recorded message for Dr. Turzai's large Pittsburgh practice. "If this is an emergency, hang up and call 9-1-1. " Hell, yeah, it was an emergency, except the cops wouldn't be of any help. Because it would be illegal for them to knock sense into the heads of Dr. Turzai's husband, state House Majority Leader Michael Turzai, and House Speaker Sam Smith.
NEWS
October 23, 2007
Picky eaters That was quite a diatribe about Jessica Seinfeld's new book, Deceptively Delicious: Simple Secrets to Get Your Kids to Eat Good Food ("Mrs. Seinfeld's recipe to raise picky eaters," Oct. 17). Why attack someone who is providing a nutritionist- and physician-endorsed book of recipes to assist some (dare I say most?) mothers with a difficult area of child rearing? Seinfeld is simply making the foods that most children already eat more nutritious by adding a serving of healthful ingredients to the mix. As the mother of two picky eaters (ages 5 and 2)
NEWS
June 13, 2007 | By Claude Lewis
Claude Lewis is a longtime Philadelphia journalist For decades, a quiet controversy has been brewing across America. The dispute reveals a troublesome double standard concerning mothers breast-feeding in public. We're uncomfortable about it. Sure, sure, the act is sweet and natural - but in public? Apparently, this is a Jekyll and Hyde culture that wants bare breasts on the screen, but not in the mall. We are now living in the 21st century (I hear), but far too many Americans are languishing in the distant past.
« Prev | 1 | 2 | 3 | 4 | 5
|
|
|
|
|