January 19, 2016
J USTINE CARMINE, 28, of Mayfair, owns Happy Hippy Veg, a vegetarian catering service she launched last summer. She rents space at the Dorrance Hamilton Center for Culinary Enterprises in West Philadelphia, where she stores her food, does prep work and cooks. A Tacony native, she's a graduate of Marywood University in Scranton . Q: How'd you come up with the idea? A: It stemmed from a yoga teacher-training weekend, and I'd been a vegetarian and love to bake and make healthy food that tastes good.
January 14, 2016 |
I had come for the smoked mushroom tacos because, well, it had been a vegan kind of week. But then there was duck. And knowing the kind of talent chefs Michael Sultan and Carolyn Nguyen have displayed for the unconventional at their Taco Mondo food truck, it made sense to indulge that instinct in my first visit to Revolution Taco, the brick-and-mortar shop they just launched near Rittenhouse Square with fellow food trucker Alan Krawitz of...
November 10, 2015
Y AZMIN AULI, 45, of Northeast Philadelphia, and Cesar Guzman, 48, of Crescentville, co-own El Coqui Panaderia Y Reposteria, a Puerto Rican bakery/restaurant. In 2012, it relocated from Kensington to larger digs on I Street near Venango in Harrowgate. I spoke with Auli. Q: How'd you come up with the idea? A: I came to Philadelphia in 2001 and made cakes and pastries in my house. In 2007, I opened my first bakery in Kensington but I wanted to grow and needed more space and parking.
August 21, 2015
The truck: No matter what you think of Lost in the Woods, this truck is . . . different. And we're not even talking about the game meat entrees they're selling. The truck looks like a testosterone-fueled hunter's nightmare, with a scowling upright bull wearing body armor, clenching what appears to be an Uzi. There's also a deer wearing a white tank top with his fists (yep) clenched, like he's about to ruin your day - either with the rifle slung over his shoulder or the ninja blades attached to his arm. This is the only food truck in Philly that we'd describe as post-apocalyptic.
July 27, 2015 |
Ibrahim Shah was working the grill at his uncle's food truck across from City Hall on Friday, grilling up breakfast sandwiches for a busy crowd. The day before, on a large building just around the corner, a world-famous artist had begun work on a giant mural - a mural of Ibrahim. But by Friday morning, Ibrahim had yet to see the mural - had yet to see his face so high in the sky. "I have been too busy here with my job," he said, cracking eggs on the grill. He would go when he could get a break.
July 1, 2015 |
FRANK VEGA'S life was a mess. A serious heroin addict, drug peddler, jail bird, suicidal. In other words, a hopeless case, like so many in the dreary inner-city neighborhoods that harbor society's dregs. But something happened to Frank Vega while he was serving a 19-month sentence on drug charges in Holmesburg Prison. He had a dream. He saw broken people, like him, going into buildings and coming out restored. He believed it was a message from God, telling him he'd better do something for the people in his community, the ones he had for so long simply exploited for his own selfish gain.
June 19, 2015 |
The scene on the JFK Boulevard Bridge resembled a caravan with a culinary slant on Saturday, as 12 food trucks parked on both sides of the bridge for the Vendy Awards, the fifth annual Philadelphia iteration of the food-truck cook-off. "We were hoping to really put the trucks in a really public place," said Zeina Muna, the Vendy Awards' managing director. "We wanted to break the boundaries and do something new. " The hot and humid weather did not dissuade the crowds, as an estimated 1,000 people packed the bridge over five hours.
June 8, 2015 |
When it comes to food at weddings, there's a long-held tradition of mediocrity. But as more foodies walk down the aisle, things are starting to get interesting. Couples are finding creative ways to add personalized extras - from their cocktail hours to the moment you say good night. Here are 10 wedding-food trends worth sampling. Treats to go. More couples are sending guests off with snacks to sustain them on the way home. For some, that means simply packing up slices of wedding cake in customized to-go boxes complete with little wooden forks.
April 17, 2015 |
WHEN Brent Celek shows up at the Linc on Sunday morning, he won't be there to play, or even to practice. He will, however, be there to work. From 11 a.m. to 3 p.m., the Birds' hunky tight end will be slinging sammies in lot K of Lincoln Financial Field. He's taking part in the Linc's debut "Flight Market. " The event is a daytime version of the Food Trust's always-packed, four-Thursdays-a-year Night Markets, wherein local gourmet trucks alight on a Philly neighborhood and foodies stand in line in a pay-as-you-go pig-out.
April 17, 2015
The truck: If you're a motorcyclist - or just a red-blooded American - you'll appreciate the look of M.A.T.T.'s Gourmet Sliders, a/k/a Matt's Food Truck. All black with chrome fenders, whitewall tires and a Harley-Davidson-style logo. We weren't even looking for a place to eat, but this truck caught our attention a couple of weeks ago at 33rd and Market streets. Turns out, it was only its second day on the road. The concept: Can't go wrong with sliders. Why have one big sandwich when you can get three different ones?