October 14, 2014 |
FIVE chef-on-wheels wannabes stood in a Community College of Philadelphia driveway on 18th Street near Spring Garden, listening to Josh Kim, owner of SPOT Gourmet Burgers, Steaks & Pork, preach his food-cart gospel. "I'm taking money from you and you're going to put something that I make in your mouth," Kim told them. "This is the most intricate transaction you can do, other than . . . " he said, waiting for the laugh and getting it. Kim was a recent guest lecturer in chef John Olsen's "Introduction to Food Truck Entrepreneurship" course at CCP, the first college program of its kind in Pennsylvania.
October 3, 2014
So, uh, what's a Foowich? Imagine that the noble burrito was invented on some bustling Asian side street instead of in Mexico, and you pretty much have your answer. The guys at Foo take your choice of protein, lay it over a bed of aromatic jasmine rice, add some vinegary carrot-daikon slaw and cucumber slices and fold - not wrap - it all up in a flour tortilla. Land of the Foo: Head out to Drexel's food-truck mecca, at 35th and Market, on Mondays, Wednesdays, Thursdays or Fridays for some Foo flavor, from 11:30 a.m. to 2:30 p.m. On Tuesdays, they set up shop in LOVE Park at the same time.
September 18, 2014 |
MOUNT AIRY IS eagerly expecting 11,000 of its closest friends to jam three blocks of Germantown Avenue tomorrow night for a street festival featuring 50 gourmet food trucks, drinks, live music on two stages and a kids' fun zone. "Folks get really packed in, which is part of the energy here," said Anuj Gupta, executive director of Mt. Airy USA, which is presenting "Street Fare: Sip, Savor, Stroll" from 6 to 10:30 p.m. on Germantown Avenue between Sedgwick Street and West Mount Airy Avenue.
August 25, 2014 |
A day in the life of a Philadelphia pop-up beer garden begins hours before the suds start to flow. At 11:30 on an overcast Sunday morning, Jason Blacketer was doing battle with mulberries, clearing the spiky orange-reddish fruits that had fallen from a giant tree in the once-fallow lot tended by the Philadelphia Horticultural Society at 15th and South streets. Blacketer wiped the remnants of the early morning rain, from the tables and chairs. More unwelcome weather was forecast.
August 8, 2014
The deal: Crepes, packed with sweet and savory ingredients that are sometimes surprising. Lime in a sweet crepe? Yes, please! The Kyra crepe with cinnamon, sugar and, yes, lime is fantastic. A best-seller is the Orlando (blend of three Mexican cheeses, guacamole, chipotle sour cream, spinach, roasted chicken). Another surprise: a saucy, cheesy pizza crepe. We had: (And loved) the Ronnie (grilled chicken, three cheeses, tomatoes, pesto) and the Olivia (dark chocolate, strawberries, whipped cream)
July 26, 2014 |
The mother and daughter who were seriously injured when the food truck they were working in exploded in Feltonville have died, the Philadelphia Medical Examiner's Office confirmed Thursday. Olga Galdamez, 42, died Sunday, and her daughter, Jaylin Landaverry-Galdamez, 17, died Tuesday from the burns they suffered in the July 1 explosion. Police said they believed the truck, parked at Third Street and Wyoming Avenue, exploded because of a leak in one of the propane tanks attached to the back.
July 25, 2014 |
JAYLIN LANDAVERRY'S classmates gathered last night on a busy Feltonville corner with tears in their eyes. They lit votive candles and said a "Hail Mary," their lilting voices lifting above the din of a nearby auto-body shop. At their feet was a memorial to Landaverry, 17, steps away from where a massive fireball had engulfed La Parrillada Chapina, the food truck she had helped her mother run. After weeks of treatment for severe burns, Landaverry died late Tuesday at Temple University Hospital.
July 4, 2014 |
Every morning, La Parrillada Chapina food truck arrived on Wyoming Avenue at 7 a.m. It would stay into the evening, serving coffee to residents on their way to work and lunch to employees in the Feltonville neighborhood. And the Guatemalan fare it served was popular - long lines were not uncommon. On Tuesday evening, around 5:30, the truck's owner, Olga Galdemez, 42, was likely packing up for the night, helped by her daughter and two other family members. Witnesses would tell police that it was after that when they began to smell gas in the air. Moments later, a propane tank attached to the back of the truck exploded into flames, seriously injuring Galdemez, her daughter Jaylin Landaverry, 17, and the two family members, a 27-year-old woman and a 13-year-old girl.
July 3, 2014 |
OLGA GALDAMEZ always dreamed of opening her own restaurant. When the logistics of a full-scale eatery proved too much, Galdamez set her sights on running a food truck. About two months ago, that dream became a reality. "Cooking is her passion, and everyone loves her food," her niece Yasmin - whose last name is being withheld at Yasmin's request - said last night outside Temple University Hospital. Galdamez, 42, was cooking churrasco , tacos and other traditional Guatemalan dishes inside her truck, La Parrillada Chapina, on Tuesday on Wyoming Avenue near 3rd Street in Feltonville.