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Food Truck

NEWS
June 16, 2014 | By Allison Steele, Inquirer Staff Writer
On a sunny Saturday afternoon in Penn Treaty Park in Fishtown, diners lined up for cups of chilled strawberry soup, as well as escargot with mushroom oatmeal and garlic scape cream. The dishes emerging from the Heart food truck, one of 14 such competitors for the 2014 Vendy Awards, were no different from the ones Heart's owners once presented at their Pottstown restaurant. "We're trying to take what we did in the restaurant and do it out here," said co-owner Tonda Woodling, who formerly ran Pottstown's Funky Lil' Kitchen.
ENTERTAINMENT
November 17, 2011
The Mini Trini Menu: Hearty, spicy and sweet Trinidadian fare. Find it: LOVE Park, 11 a.m.-3 p.m., Mondays and Thursdays. Look for: A bright, red-with-black-stripe Trinidadian flag on wheels. How new: About a month and a week. Web: www.theminitrini.com . Twitter: @ theminitrini . The old-fashioned way: 610-348-5401. Order: The double, two rounds of split-pea dough (way better than it sounds)
FOOD
December 15, 2011
Here is an excerpt from Craig LaBan's online blog: C.L.: We did a mega-blow-out package in last Thursday's food section on the burgeoning new food truck scene in this town ( http://www.philly.com/foodtrucks ) - cooking serious food on four wheels from LOVE Park to Drexel and Temple. So I invited the cooks and entrepreneurs behind three of the best trucks I came across to discuss the phenomenon. "The grandpa" of the movement - 29-year-old Tom McCusker of Honest Tom's; the wood-fired, dough-tossing crew from Pitruco Pizza, Nathan Winkler-Rhoades, Jonah Fliegelman, and Eric Hilkowitz; and the duo behind the relatively new Yumtown truck on 13th Street on Temple's campus, Lanie Belmont and Andrew Tantisunthorn.
FOOD
December 9, 2011 | By Craig LaBan, Inquirer Restaurant Critic
The sound of Sonny Rollins' sax and the sizzle of grass-fed meat were wafting through the open window of the Lucky Old Souls Burger Truck the other day. And the sensory combo wafting over the hungry crowd gathering at LOVE Park was so potent, the first customer in line was moved to ask: "Are you guys on the Food Network yet?" "Not quite yet," said Matthew "Feldie" Feldman modestly. "We've only been open five weeks. " But if anyone appreciates life in the fast lane of Philly's accelerating food truck scene, it would be Feldman.
NEWS
May 10, 2013 | By Claudia Vargas, Inquirer Staff Writer
A new kind of food truck is making its rounds in Camden. The Fresh Mobile Market, a community garden on wheels, made its first stop Wednesday at Mickle Tower, an affordable-housing high-rise for senior citizens near the waterfront. The refrigerated trailer, operated by the Camden City Garden Club, carries fresh seasonal produce and will drive to scheduled locations during the next year, including churches and community centers. Many residents in high-rise public housing don't have ready access to fruits and vegetables, said Mayor Dana L. Redd.
FOOD
December 8, 2011 | By Ashley Primis, Inquirer Staff Writer
A rainy, windy forecast is a day to sleep in for many food truck owners. But the weather didn't deter Jonah Fliegelman, Nathan Winkler-Rhoades, and Eric Hilkowitz, the owners of Pitruco, a two-month-old, Ferrari-red pizza truck, from serving lunch recently at 33d and Arch Streets, one of their regular spots. (Eric gets there at 8:30 a.m. to snag the space.) Jonah called out to a customer, "Would you like an umbrella? We have some you can borrow. " He turned back to manning the truck's centerpiece, a wood-fired oven where pizzas puff up to golden goodness.
FOOD
May 3, 2013 | By Lini S. Kadaba, For The Inquirer
The lunch-hour rush is under way at the convoy of food trucks that line Spruce Street near the University of Pennsylvania campus. From inside the cramped Chez Yasmine, Jihed Chehimi is serving gourmet street fare from around the globe - heaping salmon sandwiches sprinkled with caviar, homemade couscous, and cups of Indian red lentil soup - all with a side of conversation that occasionally turns to the science of AIDS. For more than two decades, the Ph.D. in viral immunology was an HIV/AIDS researcher, first at Penn and then at the labs of the Wistar Institute, where the senior scientist explored innate and adaptive immunity.
NEWS
November 22, 1994 | By Monica Rhor, INQUIRER STAFF WRITER
This should have been a success story. Last year, Manuel and Marisol Polanco - both born in the Dominican Republic - left their crime-ridden New York neighborhood in search of a better, safer life for their children. They landed in a new city, bought a small home, and worked exhausting, 20-hour days. Marisol Polanco rose at 5 a.m. to cook heaping platters of arroz con gandules, chuletas, tostones y pollo (rice with pigeon peas, pork chops, fried plaintains and chicken). Then, the couple stood near parks and busy intersections, selling the appetizing Latino-style dishes to passersby.
NEWS
July 3, 2014 | By Aubrey Whelan and Mike Newall, Inquirer Staff Writers
Twelve people were injured, including five who were seriously burned, when a propane tank on a food truck exploded, setting off "a very large fireball" Tuesday outside a Feltonville auto-body shop, police said. A 42-year-old woman and her 18-year-old daughter who worked on the truck were among those critically wounded when it exploded near Third Street and Wyoming Avenue about 5:30 p.m., police said. Both suffered third-degree burns over 50 percent of their bodies, said Police Chief Inspector Scott Small.
NEWS
May 16, 2014
The Flying Deutschman What to get: Start with the bratwurst ($4), because if you're having German street food, you gotta start with some sausage. This juicy, grilled link is The Flying Deutschman's best seller, served with their German mustard on a piece of cardboard with a tiny slice of bread. Rip off a small piece of the cardboard and use that to hold the bratwurst as you eat it, says truck owner Stirling Sowerby, a native of Germany. Other main menu items include five types of schnitzel ($5 to $6.50)
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