October 18, 2013
UNDRGRND DONUTS What you'll find: Delicious doughnuts. Custom doughnuts, if that's your thang. Michael Ostrofsky, owner and "chief doughnut engineer," is willing to get crazy when it comes to doughnut creations. "The other day, a girl came up with vanilla with mango swirl and coconut," said Ostrofsky, whose truck has a flat-screen TV that was playing reruns of "The Ren & Stimpy Show" when we stopped by. Choose your own dunks, swirls, toppings and dusts to create the doughnut of your dreams.
July 26, 2013
What to eat : Don't even think of trying anything else before you've had Adriano Redante's signature item, the hamburgão. Ingredients include sirloin steak, corn, ham, bacon, provolone cheese, fried egg, lettuce, tomato and homemade green mayo. It's like the love child of a Schmitter and a cheesesteak that got drunk on caipirinhas in São Paulo and had a one-night stand. So, yeah, it's good. Tip: Eat a light breakfast. Also try: In addition to the hamburgão ($8), there are several other interesting items on Redante's menu, including a Brazilian-style cheesesteak with homemade chimichurri ($6)
November 1, 2013
What to eat: Get your deli on at the "best meat on the street" truck. Hot corned beef, pastrami and brisket, grilled chicken, roast beef, turkey, tuna, Reubens, salads, matzo ball soup, knishes, kosher dogs, latkes. We could go on, but we're getting hungry. Suffice it to say, the menu is huge, as long as you're not on a low-carb diet. Details: In a city full of food trucks serving tacos and desserts - and, trust us, we have nothing against tacos and desserts, particularly in that order - Reuben on Rye is a nice change of pace.
October 4, 2013
What to eat: Ice pops! Any of them. They're all good. The truck: Bright and striped, the Lil' Pop Shop truck is the mobile arm of Jeanne Chang's brick-and-mortar operations in West and South Philly. The truck's selection of fresh, handcrafted ice pops is seasonal and always changing. The details: We tracked the truck down at the Navy Yard and were particularly impressed by the coconut cherry lime - made with juicy cherries, not the dead, flavorless cherries you'd find in store-bought ice cream, for example.
February 8, 2013 |
Go ask Rob Mitchell what a cheese curd is. A few years ago, he himself didn't know. Now they're his life. Like many schoolteachers, Mitchell, of Philadelphia, had a summer job to keep cash flowing. He runs a mobile food concession feeding the masses at soccer and lacrosse games, rock concerts, carnivals, and strawberry festivals in five states. Much like urban food-truck ooperators, festival vendors need something to set them apart. Mitchell, 40, raised this issue with his wife, Laura Windham, a psychologist.
May 3, 2013
What is it? Philly's first Hawaiian-themed food truck, operated by island expat Kiki Aranita and her partner, Chris Vacca. The duo took the lessons they learned while slinging hash at Foo Truck and added a Pacific twist, plating delicacies hard to find outside the 50th state. Aloha, lunch crowd: The food cart, named after a now-extinct breed of dog native to Hawaii, debuted early last month, setting up an exclusive residency at 13th and Montgomery, smack dab in the heart of Temple's campus.
August 11, 2011
"DUDE, YOU KNOW what would be so rad? A food truck. We should totally start a food truck. " If I had a dollar for every time I've heard that one over the years, I could probably . . . start my own food truck, dude! The first time I heard the idea was years ago in a smoky, hazy dorm room at the University of Vermont. The patchouli-smelling guy who uttered it eventually did go on to nominal food truck success, selling grilled-cheese sandwiches at Grateful Dead and Phish shows. The last time I heard the sentiment was a few weeks ago, when a friend told me her dream was to quit her job and sell organic pancakes from an Airstream trailer.
February 4, 2013 |
Jaeden Lieberher is a South Philly kid at heart, but lately, he's gone Hollywood. He has a starring role in a Super Bowl ad, playing a kid who uses a Hyundai Santa Fe to recruit a team to beat the neighborhood bullies at football. "It was a really fun commercial to film," Jaeden, 10, said from his home in Los Angeles, where he moved two years ago, after his father began operating a food truck there. In the spot, a bully pushes Jaeden off the football field and tells him to come back when he has a team.
April 18, 2013
SEXY GREEN TRUCK What is it? Before it was "Sexy," it was just Selim and Emina Zeka's Green Truck. But soon after they parked it on Montgomery Avenue near 13th in 2009 and began serving seductive pitas, paninis, sandwiches and salads stuffed with lip-smacking local veggies and love-me-tender meats, Temple students dubbed it the Sexy Green Truck. Passionate pita: Hug me! I'm a Hummus! (with cucumber, mozzarella and vinaigrette). Pucker-up panini: Fresh spinach, garlic, mushrooms, mozzarella.
April 18, 2013
Here is an excerpt from Craig LaBan's online chat of April 16, 2013: Craig LaBan: Saturday night I was drafted by my daughter to be pizza chef for her birthday sleepover party. So, a field trip to South Philly (Faragalli's for dough, Claudio's and Di Bruno's for cheese, pesto, and meats) then I FIRED UP THE BIG GREEN EGG! Yeah, I'm a little enthusiastic. Here's my fave, an admittedly free-form round topped with prosciutto, mozz, and some organic tomato puree that went from tart and bright (when raw)