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Food Truck

NEWS
July 26, 2014 | By Aubrey Whelan, Inquirer Staff Writer
The mother and daughter who were seriously injured when the food truck they were working in exploded in Feltonville have died, the Philadelphia Medical Examiner's Office confirmed Thursday. Olga Galdamez, 42, died Sunday, and her daughter, Jaylin Landaverry-Galdamez, 17, died Tuesday from the burns they suffered in the July 1 explosion. Police said they believed the truck, parked at Third Street and Wyoming Avenue, exploded because of a leak in one of the propane tanks attached to the back.
NEWS
July 3, 2014 | BY VINNY VELLA, Daily News Staff Writer vellav@phillynews.com, 215-854-2513
OLGA GALDAMEZ always dreamed of opening her own restaurant. When the logistics of a full-scale eatery proved too much, Galdamez set her sights on running a food truck. About two months ago, that dream became a reality. "Cooking is her passion, and everyone loves her food," her niece Yasmin - whose last name is being withheld at Yasmin's request - said last night outside Temple University Hospital. Galdamez, 42, was cooking churrasco , tacos and other traditional Guatemalan dishes inside her truck, La Parrillada Chapina, on Tuesday on Wyoming Avenue near 3rd Street in Feltonville.
FOOD
December 9, 2011 | By Craig LaBan, Inquirer Restaurant Critic
The sound of Sonny Rollins' sax and the sizzle of grass-fed meat were wafting through the open window of the Lucky Old Souls Burger Truck the other day. And the sensory combo wafting over the hungry crowd gathering at LOVE Park was so potent, the first customer in line was moved to ask: "Are you guys on the Food Network yet?" "Not quite yet," said Matthew "Feldie" Feldman modestly. "We've only been open five weeks. " But if anyone appreciates life in the fast lane of Philly's accelerating food truck scene, it would be Feldman.
NEWS
May 10, 2013 | By Claudia Vargas, Inquirer Staff Writer
A new kind of food truck is making its rounds in Camden. The Fresh Mobile Market, a community garden on wheels, made its first stop Wednesday at Mickle Tower, an affordable-housing high-rise for senior citizens near the waterfront. The refrigerated trailer, operated by the Camden City Garden Club, carries fresh seasonal produce and will drive to scheduled locations during the next year, including churches and community centers. Many residents in high-rise public housing don't have ready access to fruits and vegetables, said Mayor Dana L. Redd.
ENTERTAINMENT
November 17, 2011
The Mini Trini Menu: Hearty, spicy and sweet Trinidadian fare. Find it: LOVE Park, 11 a.m.-3 p.m., Mondays and Thursdays. Look for: A bright, red-with-black-stripe Trinidadian flag on wheels. How new: About a month and a week. Web: www.theminitrini.com . Twitter: @ theminitrini . The old-fashioned way: 610-348-5401. Order: The double, two rounds of split-pea dough (way better than it sounds)
FOOD
December 8, 2011 | By Ashley Primis, Inquirer Staff Writer
A rainy, windy forecast is a day to sleep in for many food truck owners. But the weather didn't deter Jonah Fliegelman, Nathan Winkler-Rhoades, and Eric Hilkowitz, the owners of Pitruco, a two-month-old, Ferrari-red pizza truck, from serving lunch recently at 33d and Arch Streets, one of their regular spots. (Eric gets there at 8:30 a.m. to snag the space.) Jonah called out to a customer, "Would you like an umbrella? We have some you can borrow. " He turned back to manning the truck's centerpiece, a wood-fired oven where pizzas puff up to golden goodness.
FOOD
May 3, 2013 | By Lini S. Kadaba, For The Inquirer
The lunch-hour rush is under way at the convoy of food trucks that line Spruce Street near the University of Pennsylvania campus. From inside the cramped Chez Yasmine, Jihed Chehimi is serving gourmet street fare from around the globe - heaping salmon sandwiches sprinkled with caviar, homemade couscous, and cups of Indian red lentil soup - all with a side of conversation that occasionally turns to the science of AIDS. For more than two decades, the Ph.D. in viral immunology was an HIV/AIDS researcher, first at Penn and then at the labs of the Wistar Institute, where the senior scientist explored innate and adaptive immunity.
NEWS
November 22, 1994 | By Monica Rhor, INQUIRER STAFF WRITER
This should have been a success story. Last year, Manuel and Marisol Polanco - both born in the Dominican Republic - left their crime-ridden New York neighborhood in search of a better, safer life for their children. They landed in a new city, bought a small home, and worked exhausting, 20-hour days. Marisol Polanco rose at 5 a.m. to cook heaping platters of arroz con gandules, chuletas, tostones y pollo (rice with pigeon peas, pork chops, fried plaintains and chicken). Then, the couple stood near parks and busy intersections, selling the appetizing Latino-style dishes to passersby.
NEWS
August 25, 2014 | By Franziska Holzschuh, Inquirer Staff Writer
A day in the life of a Philadelphia pop-up beer garden begins hours before the suds start to flow. At 11:30 on an overcast Sunday morning, Jason Blacketer was doing battle with mulberries, clearing the spiky orange-reddish fruits that had fallen from a giant tree in the once-fallow lot tended by the Philadelphia Horticultural Society at 15th and South streets. Blacketer wiped the remnants of the early morning rain, from the tables and chairs. More unwelcome weather was forecast.
NEWS
May 2, 2014
What to get: Philly's "artisanal porkmongers" offer several tantalizing items, but there's a reason the Hog Roast Sandwich ($7) is at the top of the menu. The combination of tender pork, apple slaw made with Granny Smith apples, house pickles and bacon on an onion-brioche bun is a winner. A must-try in the city's growing food-truck scene. "It never leaves the menu. It's the one thing that's always on there," said chef/porkmonger Zach Whirledge, who learned to cook in San Diego and has been a chef for about 15 years.
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