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Food Truck

FOOD
May 3, 2013 | By Lini S. Kadaba, For The Inquirer
The lunch-hour rush is under way at the convoy of food trucks that line Spruce Street near the University of Pennsylvania campus. From inside the cramped Chez Yasmine, Jihed Chehimi is serving gourmet street fare from around the globe - heaping salmon sandwiches sprinkled with caviar, homemade couscous, and cups of Indian red lentil soup - all with a side of conversation that occasionally turns to the science of AIDS. For more than two decades, the Ph.D. in viral immunology was an HIV/AIDS researcher, first at Penn and then at the labs of the Wistar Institute, where the senior scientist explored innate and adaptive immunity.
NEWS
November 22, 1994 | By Monica Rhor, INQUIRER STAFF WRITER
This should have been a success story. Last year, Manuel and Marisol Polanco - both born in the Dominican Republic - left their crime-ridden New York neighborhood in search of a better, safer life for their children. They landed in a new city, bought a small home, and worked exhausting, 20-hour days. Marisol Polanco rose at 5 a.m. to cook heaping platters of arroz con gandules, chuletas, tostones y pollo (rice with pigeon peas, pork chops, fried plaintains and chicken). Then, the couple stood near parks and busy intersections, selling the appetizing Latino-style dishes to passersby.
NEWS
April 4, 2014
THERE'S a certain cinema-stoked romance behind the idea of the ronin, the masterless swordsmen who roamed feudal-era Japan, willing their skills to the highest bidder as mercenaries with little to lose. Movies will have you believe that these stoic warriors, cast out into the wilderness by some evil turn of events, eventually have their day, adhering to a moral code that rewards the just-minded. Ryo Igarashi doesn't quite buy into it, and he's Japanese. "It's an unemployed samurai," said Igarashi, chuckling at the chivalrous connotation.
NEWS
January 30, 2014
B ARBARA DEVAN, 32, of Southwest Philadelphia, is chef, owner and CEO of Tasties, a soul-food restaurant on 52nd Street above Girard in West Philadelphia. This month she got city approval to run a food truck in University City. She plans to open a second Tasties restaurant next month on Germantown Avenue near Queen Lane in Germantown. Q: How did you come up with the idea for Tasties? A: I started Tasties in North Philadelphia in 2007. But after a year, I took a break to really find myself.
FOOD
February 8, 2013 | By Michael Klein, Philly.com
Go ask Rob Mitchell what a cheese curd is. A few years ago, he himself didn't know. Now they're his life. Like many schoolteachers, Mitchell, of Philadelphia, had a summer job to keep cash flowing. He runs a mobile food concession feeding the masses at soccer and lacrosse games, rock concerts, carnivals, and strawberry festivals in five states. Much like urban food-truck ooperators, festival vendors need something to set them apart. Mitchell, 40, raised this issue with his wife, Laura Windham, a psychologist.
NEWS
July 26, 2013
What to eat : Don't even think of trying anything else before you've had Adriano Redante's signature item, the hamburgão. Ingredients include sirloin steak, corn, ham, bacon, provolone cheese, fried egg, lettuce, tomato and homemade green mayo. It's like the love child of a Schmitter and a cheesesteak that got drunk on caipirinhas in São Paulo and had a one-night stand. So, yeah, it's good. Tip: Eat a light breakfast.   Also try: In addition to the hamburgão ($8), there are several other interesting items on Redante's menu, including a Brazilian-style cheesesteak with homemade chimichurri ($6)
NEWS
May 3, 2013
What is it? Philly's first Hawaiian-themed food truck, operated by island expat Kiki Aranita and her partner, Chris Vacca. The duo took the lessons they learned while slinging hash at Foo Truck and added a Pacific twist, plating delicacies hard to find outside the 50th state. Aloha, lunch crowd: The food cart, named after a now-extinct breed of dog native to Hawaii, debuted early last month, setting up an exclusive residency at 13th and Montgomery, smack dab in the heart of Temple's campus.
NEWS
October 18, 2013
UNDRGRND DONUTS What you'll find: Delicious doughnuts. Custom doughnuts, if that's your thang. Michael Ostrofsky, owner and "chief doughnut engineer," is willing to get crazy when it comes to doughnut creations. "The other day, a girl came up with vanilla with mango swirl and coconut," said Ostrofsky, whose truck has a flat-screen TV that was playing reruns of "The Ren & Stimpy Show" when we stopped by. Choose your own dunks, swirls, toppings and dusts to create the doughnut of your dreams.
NEWS
February 4, 2013 | By Miriam Hill, Inquirer Staff Writer
Jaeden Lieberher is a South Philly kid at heart, but lately, he's gone Hollywood. He has a starring role in a Super Bowl ad, playing a kid who uses a Hyundai Santa Fe to recruit a team to beat the neighborhood bullies at football. "It was a really fun commercial to film," Jaeden, 10, said from his home in Los Angeles, where he moved two years ago, after his father began operating a food truck there. In the spot, a bully pushes Jaeden off the football field and tells him to come back when he has a team.
ENTERTAINMENT
April 18, 2013
SEXY GREEN TRUCK What is it? Before it was "Sexy," it was just Selim and Emina Zeka's Green Truck. But soon after they parked it on Montgomery Avenue near 13th in 2009 and began serving seductive pitas, paninis, sandwiches and salads stuffed with lip-smacking local veggies and love-me-tender meats, Temple students dubbed it the Sexy Green Truck. Passionate pita: Hug me! I'm a Hummus! (with cucumber, mozzarella and vinaigrette). Pucker-up panini: Fresh spinach, garlic, mushrooms, mozzarella.
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