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Food Truck

NEWS
May 2, 2014
What to get: Philly's "artisanal porkmongers" offer several tantalizing items, but there's a reason the Hog Roast Sandwich ($7) is at the top of the menu. The combination of tender pork, apple slaw made with Granny Smith apples, house pickles and bacon on an onion-brioche bun is a winner. A must-try in the city's growing food-truck scene. "It never leaves the menu. It's the one thing that's always on there," said chef/porkmonger Zach Whirledge, who learned to cook in San Diego and has been a chef for about 15 years.
NEWS
February 17, 2016
ISSUE | PUBLIC SAFETY Rate eateries After reading about the Health Department finding subpar conditions around food at Center City restaurants, I propose that Philadelphia adopt the letter-grade system used in New York and Los Angeles ("Phila. health inspectors soon can close eateries," Friday). In those cities and others, eateries must prominently post inspection ratings. That way, customers can see at a glance that the restaurant, lunch counter, or food truck adheres to proper food preparation standards.
TRAVEL
March 13, 2016
Original Big Island Shave Ice Co. Parks at Blue Dragon Restaurant & Spa, 61-3616 Kawaihae Rd. 808-895-6069. obisic.com. Hours: The Original Big Island Shave Ice Co. food truck operates primarily in Kawaihae. Hours of operation are 11:30 a.m.-5:30 p.m. Tuesday-Saturday and 1:30-5:30 p.m. Sunday. Price: An average shave ice costs $4 to $5. Special flavors such as Halo Halo, Kona Coffee, and Trini-Chantilly cost $5 to $6.
ENTERTAINMENT
August 11, 2011
"DUDE, YOU KNOW what would be so rad? A food truck. We should totally start a food truck. " If I had a dollar for every time I've heard that one over the years, I could probably . . . start my own food truck, dude! The first time I heard the idea was years ago in a smoky, hazy dorm room at the University of Vermont. The patchouli-smelling guy who uttered it eventually did go on to nominal food truck success, selling grilled-cheese sandwiches at Grateful Dead and Phish shows. The last time I heard the sentiment was a few weeks ago, when a friend told me her dream was to quit her job and sell organic pancakes from an Airstream trailer.
NEWS
July 27, 2015 | By Mike Newall, Inquirer Columnist
Ibrahim Shah was working the grill at his uncle's food truck across from City Hall on Friday, grilling up breakfast sandwiches for a busy crowd. The day before, on a large building just around the corner, a world-famous artist had begun work on a giant mural - a mural of Ibrahim. But by Friday morning, Ibrahim had yet to see the mural - had yet to see his face so high in the sky. "I have been too busy here with my job," he said, cracking eggs on the grill. He would go when he could get a break.
NEWS
April 17, 2015
The truck: If you're a motorcyclist - or just a red-blooded American - you'll appreciate the look of M.A.T.T.'s Gourmet Sliders, a/k/a Matt's Food Truck. All black with chrome fenders, whitewall tires and a Harley-Davidson-style logo. We weren't even looking for a place to eat, but this truck caught our attention a couple of weeks ago at 33rd and Market streets. Turns out, it was only its second day on the road. The concept: Can't go wrong with sliders. Why have one big sandwich when you can get three different ones?
FOOD
April 18, 2013
Here is an excerpt from Craig LaBan's online chat of April 16, 2013: Craig LaBan: Saturday night I was drafted by my daughter to be pizza chef for her birthday sleepover party. So, a field trip to South Philly (Faragalli's for dough, Claudio's and Di Bruno's for cheese, pesto, and meats) then I FIRED UP THE BIG GREEN EGG! Yeah, I'm a little enthusiastic. Here's my fave, an admittedly free-form round topped with prosciutto, mozz, and some organic tomato puree that went from tart and bright (when raw)
NEWS
May 3, 2013
What is it? Philly's first Hawaiian-themed food truck, operated by island expat Kiki Aranita and her partner, Chris Vacca. The duo took the lessons they learned while slinging hash at Foo Truck and added a Pacific twist, plating delicacies hard to find outside the 50th state. Aloha, lunch crowd: The food cart, named after a now-extinct breed of dog native to Hawaii, debuted early last month, setting up an exclusive residency at 13th and Montgomery, smack dab in the heart of Temple's campus.
NEWS
October 18, 2013
UNDRGRND DONUTS What you'll find: Delicious doughnuts. Custom doughnuts, if that's your thang. Michael Ostrofsky, owner and "chief doughnut engineer," is willing to get crazy when it comes to doughnut creations. "The other day, a girl came up with vanilla with mango swirl and coconut," said Ostrofsky, whose truck has a flat-screen TV that was playing reruns of "The Ren & Stimpy Show" when we stopped by. Choose your own dunks, swirls, toppings and dusts to create the doughnut of your dreams.
FOOD
June 19, 2015 | By Zoë Miller, Inquirer Staff Writer
The scene on the JFK Boulevard Bridge resembled a caravan with a culinary slant on Saturday, as 12 food trucks parked on both sides of the bridge for the Vendy Awards, the fifth annual Philadelphia iteration of the food-truck cook-off. "We were hoping to really put the trucks in a really public place," said Zeina Muna, the Vendy Awards' managing director. "We wanted to break the boundaries and do something new. " The hot and humid weather did not dissuade the crowds, as an estimated 1,000 people packed the bridge over five hours.
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