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Food Truck

ENTERTAINMENT
August 23, 2012
What to eat: In a city long underserved by Thai cuisine, Robert Zapata has taken the food truck world by storm with a Thai and Mexican lunch fusion. There may not be a more original dish in Philadelphia than Cucina Zapata's Cap'n Crunch-crusted tilapia burrito. If you aren't a fan of the flaky white fish for its texture, the Cap'n makes it crunch with an unmistakable childhood flavor before it is piled with avocado, a mild pico de gallo and a tangy peanut sauce. Insane value: Two juicy Thai short rib tacos ($6)
NEWS
May 16, 2014 | BY GARY THOMPSON, Daily News Staff Writer thompsg@phillynews.com, 215-854-5992
IN "CHEF," we learn that revenge is a dish best served never. The lesson comes courtesy of a trendy chef named Carl Casper (Jon Favreau, directing himself and some pals) whose hip restaurant has reached a stodgy phase. A scathing review (from Oliver Platt) causes a fuming Carl to roast the critic in person, an unhinged confrontation that goes viral, costing Carl his job. "Chef" then converts to a road movie - Carl takes his neglected son (Emjay Anthony) on the road in a revamped food truck, falling in love again with cooking and with his neglected son. All of this happens at the urging of his gorgeous and helpful ex-wife (Sofia Vergara)
FOOD
April 18, 2013
Here is an excerpt from Craig LaBan's online chat of April 16, 2013: Craig LaBan: Saturday night I was drafted by my daughter to be pizza chef for her birthday sleepover party. So, a field trip to South Philly (Faragalli's for dough, Claudio's and Di Bruno's for cheese, pesto, and meats) then I FIRED UP THE BIG GREEN EGG! Yeah, I'm a little enthusiastic. Here's my fave, an admittedly free-form round topped with prosciutto, mozz, and some organic tomato puree that went from tart and bright (when raw)
NEWS
May 3, 2013
What is it? Philly's first Hawaiian-themed food truck, operated by island expat Kiki Aranita and her partner, Chris Vacca. The duo took the lessons they learned while slinging hash at Foo Truck and added a Pacific twist, plating delicacies hard to find outside the 50th state. Aloha, lunch crowd: The food cart, named after a now-extinct breed of dog native to Hawaii, debuted early last month, setting up an exclusive residency at 13th and Montgomery, smack dab in the heart of Temple's campus.
FOOD
June 19, 2015 | By Zoë Miller, Inquirer Staff Writer
The scene on the JFK Boulevard Bridge resembled a caravan with a culinary slant on Saturday, as 12 food trucks parked on both sides of the bridge for the Vendy Awards, the fifth annual Philadelphia iteration of the food-truck cook-off. "We were hoping to really put the trucks in a really public place," said Zeina Muna, the Vendy Awards' managing director. "We wanted to break the boundaries and do something new. " The hot and humid weather did not dissuade the crowds, as an estimated 1,000 people packed the bridge over five hours.
FOOD
February 8, 2013 | By Michael Klein, Philly.com
Go ask Rob Mitchell what a cheese curd is. A few years ago, he himself didn't know. Now they're his life. Like many schoolteachers, Mitchell, of Philadelphia, had a summer job to keep cash flowing. He runs a mobile food concession feeding the masses at soccer and lacrosse games, rock concerts, carnivals, and strawberry festivals in five states. Much like urban food-truck ooperators, festival vendors need something to set them apart. Mitchell, 40, raised this issue with his wife, Laura Windham, a psychologist.
NEWS
June 13, 2014
FOOLISH WAFFLES Finally here: We haven't been this excited since the Surf and Turf Truck rolled into LOVE Park and we started running up Filbert Street for steak and lobster bisque. Hey, did you know there are different types of waffles? We didn't. So we tried both that Foolish Waffles co-owners Robin Admana and Florence "Flo" Gardner had to offer. Liege: The sweet, buttery liege waffle ($5) is a darn near perfect dessert, with chunks of pearl sugar that do amazing caramelizing things when baked.
NEWS
February 4, 2013 | By Miriam Hill, Inquirer Staff Writer
Jaeden Lieberher is a South Philly kid at heart, but lately, he's gone Hollywood. He has a starring role in a Super Bowl ad, playing a kid who uses a Hyundai Santa Fe to recruit a team to beat the neighborhood bullies at football. "It was a really fun commercial to film," Jaeden, 10, said from his home in Los Angeles, where he moved two years ago, after his father began operating a food truck there. In the spot, a bully pushes Jaeden off the football field and tells him to come back when he has a team.
ENTERTAINMENT
September 22, 2011 | BY LAUREN McCUTCHEON, mccutch@phillynews.com 215-854-5991
FOOTBALL, EVERYBODY from Domino's to Doritos will tell you, isn't only about winning, losing or playing the game. It's about how much junk food fans can consume from approximately two hours before coin toss until the final pom-pom wave. It's about cheesesteaks and hoagies and cookouts and all-u-can-drink beer. Garden salads need not apply. So it's seemed odd for the past eight years that when it came to handheld grub, Lincoln Financial Field never, well, satisfied. It wasn't that the fast fare wasn't there - by the end of last season, Chickie's and Pete's was selling crab fries from eight locations - it just seemed hard to find.
ENTERTAINMENT
July 26, 2012
Champagne and hors d'oeuvres are in order from 5-8 p.m. Friday as Weavers Way Co-op ( weaversway.coop ) holds an open house to celebrate the co-op's new wellness and pet supply store, Weavers Way Across the Way, at 608-610 Carpenter Lane. It's across from Weavers Way's Mt. Airy store, currently undergoing renovations. Street food enthusiasts have narrowed the field a bit, but there are still difficult choices to be made as 12 food-truck vendors compete in the Philadelphia Vendys, 3-7 p.m. Saturday?
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