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Food Truck

May 2, 2014
What to get: Philly's "artisanal porkmongers" offer several tantalizing items, but there's a reason the Hog Roast Sandwich ($7) is at the top of the menu. The combination of tender pork, apple slaw made with Granny Smith apples, house pickles and bacon on an onion-brioche bun is a winner. A must-try in the city's growing food-truck scene. "It never leaves the menu. It's the one thing that's always on there," said chef/porkmonger Zach Whirledge, who learned to cook in San Diego and has been a chef for about 15 years.
June 4, 2016 | By Jonathan Takiff, Staff Writer
Building fences, or walls, doesn't make for good neighbors. Tearing down economic barriers and creating friendly public spaces do. That's essentially the thinking behind the Knight Cities Challenge Winners Summit now meeting in Philadelphia - with presentations by Knight Foundation grant winners past and present introducing fresh and low-cost strategies to make cities more vibrant and inclusive. Projects ranged from "Pop-Up City Halls" in Charlotte, N.C., that take council meetings to the citizenry, to an educational eco-science barge floating in the Miami harbor beside million-dollar yachts, to a multi-cultural "New Flavors" food truck in Grand Forks, N.D., that immigrant groups from Africa and Southeast Asia can use to introduce their exotic food.
August 21, 2015
  The truck: No matter what you think of Lost in the Woods, this truck is . . . different. And we're not even talking about the game meat entrees they're selling. The truck looks like a testosterone-fueled hunter's nightmare, with a scowling upright bull wearing body armor, clenching what appears to be an Uzi. There's also a deer wearing a white tank top with his fists (yep) clenched, like he's about to ruin your day - either with the rifle slung over his shoulder or the ninja blades attached to his arm. This is the only food truck in Philly that we'd describe as post-apocalyptic.
March 13, 2016
Original Big Island Shave Ice Co. Parks at Blue Dragon Restaurant & Spa, 61-3616 Kawaihae Rd. 808-895-6069. Hours: The Original Big Island Shave Ice Co. food truck operates primarily in Kawaihae. Hours of operation are 11:30 a.m.-5:30 p.m. Tuesday-Saturday and 1:30-5:30 p.m. Sunday. Price: An average shave ice costs $4 to $5. Special flavors such as Halo Halo, Kona Coffee, and Trini-Chantilly cost $5 to $6.
February 17, 2016
ISSUE | PUBLIC SAFETY Rate eateries After reading about the Health Department finding subpar conditions around food at Center City restaurants, I propose that Philadelphia adopt the letter-grade system used in New York and Los Angeles ("Phila. health inspectors soon can close eateries," Friday). In those cities and others, eateries must prominently post inspection ratings. That way, customers can see at a glance that the restaurant, lunch counter, or food truck adheres to proper food preparation standards.
August 11, 2011
"DUDE, YOU KNOW what would be so rad? A food truck. We should totally start a food truck. " If I had a dollar for every time I've heard that one over the years, I could probably . . . start my own food truck, dude! The first time I heard the idea was years ago in a smoky, hazy dorm room at the University of Vermont. The patchouli-smelling guy who uttered it eventually did go on to nominal food truck success, selling grilled-cheese sandwiches at Grateful Dead and Phish shows. The last time I heard the sentiment was a few weeks ago, when a friend told me her dream was to quit her job and sell organic pancakes from an Airstream trailer.
February 4, 2013 | By Miriam Hill, Inquirer Staff Writer
Jaeden Lieberher is a South Philly kid at heart, but lately, he's gone Hollywood. He has a starring role in a Super Bowl ad, playing a kid who uses a Hyundai Santa Fe to recruit a team to beat the neighborhood bullies at football. "It was a really fun commercial to film," Jaeden, 10, said from his home in Los Angeles, where he moved two years ago, after his father began operating a food truck there. In the spot, a bully pushes Jaeden off the football field and tells him to come back when he has a team.
July 27, 2015 | By Mike Newall, Inquirer Columnist
Ibrahim Shah was working the grill at his uncle's food truck across from City Hall on Friday, grilling up breakfast sandwiches for a busy crowd. The day before, on a large building just around the corner, a world-famous artist had begun work on a giant mural - a mural of Ibrahim. But by Friday morning, Ibrahim had yet to see the mural - had yet to see his face so high in the sky. "I have been too busy here with my job," he said, cracking eggs on the grill. He would go when he could get a break.
April 17, 2015
The truck: If you're a motorcyclist - or just a red-blooded American - you'll appreciate the look of M.A.T.T.'s Gourmet Sliders, a/k/a Matt's Food Truck. All black with chrome fenders, whitewall tires and a Harley-Davidson-style logo. We weren't even looking for a place to eat, but this truck caught our attention a couple of weeks ago at 33rd and Market streets. Turns out, it was only its second day on the road. The concept: Can't go wrong with sliders. Why have one big sandwich when you can get three different ones?
April 18, 2013
Here is an excerpt from Craig LaBan's online chat of April 16, 2013: Craig LaBan: Saturday night I was drafted by my daughter to be pizza chef for her birthday sleepover party. So, a field trip to South Philly (Faragalli's for dough, Claudio's and Di Bruno's for cheese, pesto, and meats) then I FIRED UP THE BIG GREEN EGG! Yeah, I'm a little enthusiastic. Here's my fave, an admittedly free-form round topped with prosciutto, mozz, and some organic tomato puree that went from tart and bright (when raw)
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