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Food Truck

ENTERTAINMENT
April 12, 2012
What's to eat? Real South Philly Italian sandwiches: Slick Nick ($6.50), breaded chicken cutlet with spinach or broccoli rabe and provolone on a Liscios Bakery roll; the Bella ($6), balsamic chicken with spinach or broccoli rabe and roasted peppers. Plus Italian pork, homemade meatballs, Maglio sausage ($5.50-$7.50). Get the picture? Find it: 8 a.m.-4 p.m. Monday and Friday at LOVE Park, Tuesday at 8th and Poplar, Thursday at Drexel (33rd and Arch). Call: 215-252-1677.
NEWS
October 4, 2013
What to eat: Ice pops! Any of them. They're all good. The truck: Bright and striped, the Lil' Pop Shop truck is the mobile arm of Jeanne Chang's brick-and-mortar operations in West and South Philly. The truck's selection of fresh, handcrafted ice pops is seasonal and always changing. The details: We tracked the truck down at the Navy Yard and were particularly impressed by the coconut cherry lime - made with juicy cherries, not the dead, flavorless cherries you'd find in store-bought ice cream, for example.
NEWS
June 25, 1997 | By Macarena Hernandez, INQUIRER STAFF WRITER
The asphalt was so hot yesterday that it burned right through his white sneakers. So hot that Willie Williams was reminded of the days long ago when he used to work the cotton fields in his native Rocky Mount, N.C. Williams, a Center City parking lot attendant, was one of the many people in the city yesterday sweating another day at work. The temperature hovered around 90 degrees, the National Weather Service said, and officials issued warnings about the excessive heat. The sun was bright, even for Williams, 49, who began working in the Carolina fields when he was 6. "You sweat all day long and that takes a lot out of you," he said as he stood in the middle of a sea of cars at 15th and Cherry Streets.
FOOD
February 22, 2013
Here is an excerpt from Craig LaBan's online chat: Craig LaBan: First, a big congrats goes out to all the local chefs and restaurateurs who were nominated as national semifinalists for James Beard Foundation Awards: Vernick Food and Drink (best new restaurant); Marc Vetri (outstanding chef); Vetri (oustanding service); Fountain Restaurant (outstanding service); Franklin Mortgage & Investment Co. (outstanding bar program); Andre Chin and Amanda Eap, Artisan Boulanger Patissier (outstanding pastry chef)
FOOD
February 21, 2013 | Craig LaBan
Here is an excerpt from Craig LaBan's online chat: Craig LaBan: First, a big congrats goes out to all the local chefs and restaurateurs who were nominated as national semifinalists for James Beard Foundation Awards: Vernick Food and Drink (best new restaurant); Marc Vetri (outstanding chef); Vetri (oustanding service); Fountain Restaurant (outstanding service); Franklin Mortgage & Investment Co. (outstanding bar program); Andre Chin and Amanda Eap, Artisan Boulanger Patissier (outstanding pastry chef)
NEWS
March 8, 2014 | By Seth Zweifler, Inquirer Staff Writer
When Bill Hadden sets up his Center City food truck about 6:30 a.m. Friday, the sun will be just starting to rise. When he sets up at the same time Monday, it will be pitch black. All because daylight saving time - that change in our clocks that creates an extra hour of sunlight in the evening - begins at 2 a.m. Sunday. The shifting will not bring an immediate halt to a wicked winter that has walloped the region with snow, ice, and bitter cold, but it does signal the beginning of brighter days.
NEWS
August 9, 2013
What to eat : You really can't go wrong with any choice on the "Korean with a twist" menu, which is why Ka'Chi is one of this Truck Stop reviewer's favorite spots in the city. The details: The spicy pulled-pork sliders with pickled cucumbers (two for $7) hit the spot, but Ka'Chi also sells lots of Bulgogi (beef) and soy-ginger chicken tacos (one for $3 or three for $8) and rice bowls ($8), made with red cabbage and vinaigrette slaw. Get a side of cheese fries with house-made kimchi ($4)
ENTERTAINMENT
July 8, 2011 | By LAUREN McCUTCHEON, mccutch@phillynews.com 215-854-5991
USED TO BE, eating off a food truck meant grabbing a kielbasa or some General Tso's - or, if you were feeling reckless, a gyro. These days, thanks to the recession and the culinary world's teenagerlike eagerness to follow trends, Philly has a growing fleet of gourmet trucks that serve up delicacies like pork bulgagi and buttercream cupcakes. This weekend, old-school carts meet their tweeting newbie counterparts in our city's first-ever Vendy (as in "vendor") Awards, a competitive celebration of sidewalk grub.
NEWS
March 29, 1989 | By Mary Flannery, Daily News Staff Writer
"Healthy Foods, Healthy Baby" is a story about how to eat right when you are pregnant. Kim and Maria meet at the clinic. "At first, being pregnant was not easy!" Maria says. "If I smelled certain foods, I got sick. Some foods gave me heartburn! But, I try to eat right anyway because I want a healthy baby. I don't want to leave my baby in the hospital after I come home. " "I try to eat right, too," said Kim. "but when I go out to eat with my friends, we eat a lot of pizza or cheesesteaks and french fries.
NEWS
July 10, 2011 | By Gregory Thomas, Inquirer Staff Writer
A new breed of food truck is giving the ubiquitous cheesesteak a run for its money as the city's preferred curbside delight. The inaugural Philadelphia Vendy Awards, a culinary showdown among eight of the city's elite mobile food vendors Saturday in Northern Liberties, sought to identify and reward the leaders of that breed. And nary a steak was in sight. "It's been a long hard day, but it's been a beautiful day," Thomas Bacon, also known as Gigi, of Gigi & Big R Caribbean/American Soul Food, the victor of the event, said as he clutched a gleaming trophy.
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