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Food Truck

ENTERTAINMENT
November 29, 2012
What is it?: This imaginative food truck offers up unique dishes comprising fresh produce, meats, and cheeses from sustainable Philadelphia area farms. On the menu are soups, salads and sandwiches for $4 - $8, and desserts for less than $5. Menu: Being more of a grilled cheese and french fries person, I have to be convinced, cajoled, sometimes even tricked into sampling more healthy fare than is typically found on the kids menu at a local diner. But as soon as I rolled up on Yumtown I was sold.
NEWS
May 16, 2014 | BY GARY THOMPSON, Daily News Staff Writer thompsg@phillynews.com, 215-854-5992
IN "CHEF," we learn that revenge is a dish best served never. The lesson comes courtesy of a trendy chef named Carl Casper (Jon Favreau, directing himself and some pals) whose hip restaurant has reached a stodgy phase. A scathing review (from Oliver Platt) causes a fuming Carl to roast the critic in person, an unhinged confrontation that goes viral, costing Carl his job. "Chef" then converts to a road movie - Carl takes his neglected son (Emjay Anthony) on the road in a revamped food truck, falling in love again with cooking and with his neglected son. All of this happens at the urging of his gorgeous and helpful ex-wife (Sofia Vergara)
NEWS
September 19, 2003 | By James M. O'Neill INQUIRER STAFF WRITER
Mike Ioannou's sudden death a few weeks ago punched a sizable hole in the community fabric of Temple University. Ioannou wasn't a dean, or an esteemed professor, or a big donor, or a celebrated alumni. Every morning at 4:30, when students were sleeping off exam angst or a beer buzz, Ioannou and his wife, Hope, rolled their food truck up to the curb on Broad Street, outside Temple's law school. There, they began to dispense coffee, egg sandwiches, Hope's delectable soups, and, most important, a genuine curiosity about the lives of those who lined up on the sidewalk.
NEWS
October 4, 2013
What to eat: Ice pops! Any of them. They're all good. The truck: Bright and striped, the Lil' Pop Shop truck is the mobile arm of Jeanne Chang's brick-and-mortar operations in West and South Philly. The truck's selection of fresh, handcrafted ice pops is seasonal and always changing. The details: We tracked the truck down at the Navy Yard and were particularly impressed by the coconut cherry lime - made with juicy cherries, not the dead, flavorless cherries you'd find in store-bought ice cream, for example.
ENTERTAINMENT
February 7, 2013
What is it? Homestyle comfort food, served up by charismatic chef Verna Swerdlow: "We make stuff we have hankerings for, nothing too over the top. " Expect sandwiches, mac n' cheese and other classics straight from mom's kitchen. What to eat: Verna's menu rotates seasonally, and this winter's top dishes are the tender and juicy flank steak sandwich with chipotle mayo, and the pulled-pork grilled cheese. Come summer, the truck will switch to jambalaya and banh mi - the Vietnamese equivalent of hoagies, yo. Not a carnivore?
NEWS
June 25, 1997 | By Macarena Hernandez, INQUIRER STAFF WRITER
The asphalt was so hot yesterday that it burned right through his white sneakers. So hot that Willie Williams was reminded of the days long ago when he used to work the cotton fields in his native Rocky Mount, N.C. Williams, a Center City parking lot attendant, was one of the many people in the city yesterday sweating another day at work. The temperature hovered around 90 degrees, the National Weather Service said, and officials issued warnings about the excessive heat. The sun was bright, even for Williams, 49, who began working in the Carolina fields when he was 6. "You sweat all day long and that takes a lot out of you," he said as he stood in the middle of a sea of cars at 15th and Cherry Streets.
FOOD
February 22, 2013
Here is an excerpt from Craig LaBan's online chat: Craig LaBan: First, a big congrats goes out to all the local chefs and restaurateurs who were nominated as national semifinalists for James Beard Foundation Awards: Vernick Food and Drink (best new restaurant); Marc Vetri (outstanding chef); Vetri (oustanding service); Fountain Restaurant (outstanding service); Franklin Mortgage & Investment Co. (outstanding bar program); Andre Chin and Amanda Eap, Artisan Boulanger Patissier (outstanding pastry chef)
FOOD
February 21, 2013 | Craig LaBan
Here is an excerpt from Craig LaBan's online chat: Craig LaBan: First, a big congrats goes out to all the local chefs and restaurateurs who were nominated as national semifinalists for James Beard Foundation Awards: Vernick Food and Drink (best new restaurant); Marc Vetri (outstanding chef); Vetri (oustanding service); Fountain Restaurant (outstanding service); Franklin Mortgage & Investment Co. (outstanding bar program); Andre Chin and Amanda Eap, Artisan Boulanger Patissier (outstanding pastry chef)
NEWS
March 8, 2014 | By Seth Zweifler, Inquirer Staff Writer
When Bill Hadden sets up his Center City food truck about 6:30 a.m. Friday, the sun will be just starting to rise. When he sets up at the same time Monday, it will be pitch black. All because daylight saving time - that change in our clocks that creates an extra hour of sunlight in the evening - begins at 2 a.m. Sunday. The shifting will not bring an immediate halt to a wicked winter that has walloped the region with snow, ice, and bitter cold, but it does signal the beginning of brighter days.
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