September 19, 2003 |
Mike Ioannou's sudden death a few weeks ago punched a sizable hole in the community fabric of Temple University. Ioannou wasn't a dean, or an esteemed professor, or a big donor, or a celebrated alumni. Every morning at 4:30, when students were sleeping off exam angst or a beer buzz, Ioannou and his wife, Hope, rolled their food truck up to the curb on Broad Street, outside Temple's law school. There, they began to dispense coffee, egg sandwiches, Hope's delectable soups, and, most important, a genuine curiosity about the lives of those who lined up on the sidewalk.
October 4, 2013
What to eat: Ice pops! Any of them. They're all good. The truck: Bright and striped, the Lil' Pop Shop truck is the mobile arm of Jeanne Chang's brick-and-mortar operations in West and South Philly. The truck's selection of fresh, handcrafted ice pops is seasonal and always changing. The details: We tracked the truck down at the Navy Yard and were particularly impressed by the coconut cherry lime - made with juicy cherries, not the dead, flavorless cherries you'd find in store-bought ice cream, for example.
April 12, 2012
What's to eat? Real South Philly Italian sandwiches: Slick Nick ($6.50), breaded chicken cutlet with spinach or broccoli rabe and provolone on a Liscios Bakery roll; the Bella ($6), balsamic chicken with spinach or broccoli rabe and roasted peppers. Plus Italian pork, homemade meatballs, Maglio sausage ($5.50-$7.50). Get the picture? Find it: 8 a.m.-4 p.m. Monday and Friday at LOVE Park, Tuesday at 8th and Poplar, Thursday at Drexel (33rd and Arch). Call: 215-252-1677.
November 1, 2012
What is it? The owners of Calypso (formerly of the Chestnut Hill Farmers Market) went mobile last year with Mini Trini, featuring a simple menu of delicacies from the Caribbean island of Trinidad. Real street: Owner Iman Marcano said their most popular item is the traditional street food called double. "The same way you buy hot dogs on the street, [double is] what people are selling on the corners in Trinidad," Marcano said. A double is fried dough (bara) filled with curried chickpeas (chana)
February 7, 2013
What is it? Homestyle comfort food, served up by charismatic chef Verna Swerdlow: "We make stuff we have hankerings for, nothing too over the top. " Expect sandwiches, mac n' cheese and other classics straight from mom's kitchen. What to eat: Verna's menu rotates seasonally, and this winter's top dishes are the tender and juicy flank steak sandwich with chipotle mayo, and the pulled-pork grilled cheese. Come summer, the truck will switch to jambalaya and banh mi - the Vietnamese equivalent of hoagies, yo. Not a carnivore?
November 2, 2014 |
First we knew him as "Johnny Mac" McDonald, the rising star chef at Snackbar tricked-out with molecular gastro powders and gels. Then we knew him as Jonathan Adams, the more mature, back-to-basics fish-and-chips master at Pub & Kitchen. Then he became a coffee roaster with a food truck - and ultimately quit restaurants altogether. These days, you'll find the father of three boys grilling toast and serving pour-overs at Rival Bros., the sleek corner cafe he recently opened with partner Damien Pileggi at 25th and Lombard.
June 25, 1997 |
The asphalt was so hot yesterday that it burned right through his white sneakers. So hot that Willie Williams was reminded of the days long ago when he used to work the cotton fields in his native Rocky Mount, N.C. Williams, a Center City parking lot attendant, was one of the many people in the city yesterday sweating another day at work. The temperature hovered around 90 degrees, the National Weather Service said, and officials issued warnings about the excessive heat. The sun was bright, even for Williams, 49, who began working in the Carolina fields when he was 6. "You sweat all day long and that takes a lot out of you," he said as he stood in the middle of a sea of cars at 15th and Cherry Streets.
February 22, 2013
Here is an excerpt from Craig LaBan's online chat: Craig LaBan: First, a big congrats goes out to all the local chefs and restaurateurs who were nominated as national semifinalists for James Beard Foundation Awards: Vernick Food and Drink (best new restaurant); Marc Vetri (outstanding chef); Vetri (oustanding service); Fountain Restaurant (outstanding service); Franklin Mortgage & Investment Co. (outstanding bar program); Andre Chin and Amanda Eap, Artisan Boulanger Patissier (outstanding pastry chef)
July 3, 2014 |
TUESDAY afternoon would've been a bad time to suffer a heart attack or other medical emergency in Philadelphia. The city didn't have any ambulances available. Zero. Peter Crespo, the Fire Department's executive chief, confirmed yesterday that about 12:30 p.m. Tuesday, the city's ambulance corps was completely tapped out for about 11 minutes. "It was just with the temperature, and a large influx of calls that came in," Crespo said. "For some reason, around that time frame there was just a large spike.