August 23, 2012
What to eat: In a city long underserved by Thai cuisine, Robert Zapata has taken the food truck world by storm with a Thai and Mexican lunch fusion. There may not be a more original dish in Philadelphia than Cucina Zapata's Cap'n Crunch-crusted tilapia burrito. If you aren't a fan of the flaky white fish for its texture, the Cap'n makes it crunch with an unmistakable childhood flavor before it is piled with avocado, a mild pico de gallo and a tangy peanut sauce. Insane value: Two juicy Thai short rib tacos ($6)
September 22, 2011 |
FOOTBALL, EVERYBODY from Domino's to Doritos will tell you, isn't only about winning, losing or playing the game. It's about how much junk food fans can consume from approximately two hours before coin toss until the final pom-pom wave. It's about cheesesteaks and hoagies and cookouts and all-u-can-drink beer. Garden salads need not apply. So it's seemed odd for the past eight years that when it came to handheld grub, Lincoln Financial Field never, well, satisfied. It wasn't that the fast fare wasn't there - by the end of last season, Chickie's and Pete's was selling crab fries from eight locations - it just seemed hard to find.
July 26, 2012
Champagne and hors d'oeuvres are in order from 5-8 p.m. Friday as Weavers Way Co-op ( weaversway.coop ) holds an open house to celebrate the co-op's new wellness and pet supply store, Weavers Way Across the Way, at 608-610 Carpenter Lane. It's across from Weavers Way's Mt. Airy store, currently undergoing renovations. Street food enthusiasts have narrowed the field a bit, but there are still difficult choices to be made as 12 food-truck vendors compete in the Philadelphia Vendys, 3-7 p.m. Saturday?
May 16, 2014 |
IN "CHEF," we learn that revenge is a dish best served never. The lesson comes courtesy of a trendy chef named Carl Casper (Jon Favreau, directing himself and some pals) whose hip restaurant has reached a stodgy phase. A scathing review (from Oliver Platt) causes a fuming Carl to roast the critic in person, an unhinged confrontation that goes viral, costing Carl his job. "Chef" then converts to a road movie - Carl takes his neglected son (Emjay Anthony) on the road in a revamped food truck, falling in love again with cooking and with his neglected son. All of this happens at the urging of his gorgeous and helpful ex-wife (Sofia Vergara)
November 29, 2012
What is it?: This imaginative food truck offers up unique dishes comprising fresh produce, meats, and cheeses from sustainable Philadelphia area farms. On the menu are soups, salads and sandwiches for $4 - $8, and desserts for less than $5. Menu: Being more of a grilled cheese and french fries person, I have to be convinced, cajoled, sometimes even tricked into sampling more healthy fare than is typically found on the kids menu at a local diner. But as soon as I rolled up on Yumtown I was sold.
September 19, 2003 |
Mike Ioannou's sudden death a few weeks ago punched a sizable hole in the community fabric of Temple University. Ioannou wasn't a dean, or an esteemed professor, or a big donor, or a celebrated alumni. Every morning at 4:30, when students were sleeping off exam angst or a beer buzz, Ioannou and his wife, Hope, rolled their food truck up to the curb on Broad Street, outside Temple's law school. There, they began to dispense coffee, egg sandwiches, Hope's delectable soups, and, most important, a genuine curiosity about the lives of those who lined up on the sidewalk.
April 12, 2012
What's to eat? Real South Philly Italian sandwiches: Slick Nick ($6.50), breaded chicken cutlet with spinach or broccoli rabe and provolone on a Liscios Bakery roll; the Bella ($6), balsamic chicken with spinach or broccoli rabe and roasted peppers. Plus Italian pork, homemade meatballs, Maglio sausage ($5.50-$7.50). Get the picture? Find it: 8 a.m.-4 p.m. Monday and Friday at LOVE Park, Tuesday at 8th and Poplar, Thursday at Drexel (33rd and Arch). Call: 215-252-1677.
June 19, 2015 |
The scene on the JFK Boulevard Bridge resembled a caravan with a culinary slant on Saturday, as 12 food trucks parked on both sides of the bridge for the Vendy Awards, the fifth annual Philadelphia iteration of the food-truck cook-off. "We were hoping to really put the trucks in a really public place," said Zeina Muna, the Vendy Awards' managing director. "We wanted to break the boundaries and do something new. " The hot and humid weather did not dissuade the crowds, as an estimated 1,000 people packed the bridge over five hours.
February 7, 2013
What is it? Homestyle comfort food, served up by charismatic chef Verna Swerdlow: "We make stuff we have hankerings for, nothing too over the top. " Expect sandwiches, mac n' cheese and other classics straight from mom's kitchen. What to eat: Verna's menu rotates seasonally, and this winter's top dishes are the tender and juicy flank steak sandwich with chipotle mayo, and the pulled-pork grilled cheese. Come summer, the truck will switch to jambalaya and banh mi - the Vietnamese equivalent of hoagies, yo. Not a carnivore?
October 18, 2013
UNDRGRND DONUTS What you'll find: Delicious doughnuts. Custom doughnuts, if that's your thang. Michael Ostrofsky, owner and "chief doughnut engineer," is willing to get crazy when it comes to doughnut creations. "The other day, a girl came up with vanilla with mango swirl and coconut," said Ostrofsky, whose truck has a flat-screen TV that was playing reruns of "The Ren & Stimpy Show" when we stopped by. Choose your own dunks, swirls, toppings and dusts to create the doughnut of your dreams.