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Food Trust

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NEWS
April 19, 2013 | By Alfred Lubrano, Inquirer Staff Writer
Corner stores are a staple in poor neighborhoods, where large supermarkets find it economically unfeasible to flourish. The problem has long been that small groceries aren't known for fresh fruits and vegetables. That has left an impoverished population bereft of good food, compelled to live in so-called food deserts. But Philadelphia's Food Trust, a nationally recognized nonprofit dedicated to ensuring that everyone has access to nutritious food, has been working to change that.
NEWS
August 18, 2012 | By Jonathan Lai, Inquirer Staff Writer
As the sun set Thursday evening over Germantown Avenue, hungry visitors formed lines dozens deep for local food of all types: caramel ice cream, biscuit sandwiches, pizza baked in a mobile oven. The event, dubbed the "Mount Airy Edition," was the seventh in the Night Market Philadelphia series put on by the Food Trust, a city nonprofit. Other Night Market events have taken place in East Passyunk, Chinatown, and University City. Mount Airy, which hosted a Night Market last August, was the first repeat location.
NEWS
November 25, 2014 | By Alfred Lubrano, Inquirer Staff Writer
Lack of food was shutting down Andrew Lanzi's life - and he didn't even realize it. The 71-year-old widower and former mechanic, who lives in poverty in Northeast Philadelphia, just didn't feel like getting out of bed each day. And when he did, he'd enter a room and forget why he was there, then become disoriented and begin to drop things. Unbeknownst to Lanzi, malnutrition was slowly sapping his energy and his essence. "I didn't have enough money to buy enough food," said Lanzi, who is estranged from his children and lives alone.
NEWS
October 25, 2014 | By Samantha Melamed, Inquirer Staff Writer
Despite brisk winds and ominous clouds hanging over North Philadelphia Thursday afternoon, members of Amber Art and Design, a Philadelphia art collective, hurried around the mosaic-tiled plaza known as Meditation Park, hanging strings of lights and driving tiki torches into the ground. It was closing night of the Village Table: a series of four-course communal meals that are part social experiment, part art project, and part community-health intervention. The monthly pop-up feasts on the 2500 block of North Alder Street for anywhere from 50 to 100 guests were conceived by Amber Art and Design as part of a residency at the Village of Arts and Humanities.
NEWS
October 13, 2014 | By Samantha Melamed, Inquirer Staff Writer
When Yael Lehmann joined the Food Trust in 2001, she spent much of her time explaining that, though the nonprofit works on food access, it is not, in fact, a food bank. Since then, food access has become a hot issue. And the organization, whose staff has increased from five to 107, has helped bring fresh produce to 600 corner stores in the city, nutrition educators to 100 schools, and 27 farmers' markets to underserved neighborhoods. We asked Lehmann, Food Trust executive director, about that work, the popularity of the food-truck Night Market events, and being a full-time mother and part-time rocker for the band Happy Accident, with her husband, Blake, and the Food Trust's Brian Lang.
NEWS
November 8, 2014 | By Marcus Biddle, Inquirer Staff Writer
When Paulette Myrick's husband died in 2010 of liver cancer after 32 years of marriage, she began looking for other ways to support herself, and came up with baking. She had grown up around her grandfather's bakery on 22d and Diamond Streets in North Philadelphia and had developed an aptitude. On Wednesday night, she took one more step toward that goal: She finished a section of a Community College of Philadelphia course called "mobile food truck management. " "After all these years, I liked the fact that I could work for myself and not for anyone else," said Myrick, who earned a culinary arts degree from CCP in 2012 but still works as a housekeeper.
FOOD
September 15, 2011
People who are eligible for the Supplemental Nutrition Assistance Program - SNAP, formerly known as food stamps - have two ways to make the most of their purchasing power. One is Philly Food Bucks, a program of the Food Trust. Shoppers who spend $5 on produce at one of the more than 25 farmer's markets operated by the Food Trust get a $2 Philly Food Buck in return, on the spot. A list of those markets is at www.thefoodtrust.org . Or call the Food Trust at 215-575-0444. The other program, Double Dollars, is available only at the Fair Food Farmstand in the Reading Terminal Market.
FOOD
June 21, 2013 | By Virginia A. Smith, Inquirer Staff Writer
It's farmer's market season once again, and Ben Bergman has much to celebrate. Not just the opening of about 65 markets in the Philadelphia/South Jersey region, but a brand-new one in his own neighborhood of Parkwood, in the city's Far Northeast. This is an area known for its many supermarkets, maybe, but not for its fresh produce. Until Parkwood debuted on May 18 in the Third Reformed Presbyterian Church parking lot at Byberry and Barbary Roads, there were only three farmer's markets in the vast expanse north of Bridge and Pratt Streets.
NEWS
August 6, 2010 | By Michael Brocker, Inquirer Staff Writer
On Thursdays, fresh fruit is now only steps away from the home of Dominique Wilder, 38, a mother of four in the Norris Square community of North Philadelphia. A tiny farmers market opened at Susquehanna Avenue and North Howard Street on Thursday, offering fresh produce - from apples to zucchini - to a community that does not have much access to healthy groceries. "Several markets have left the neighborhood in the last few years. It's impossible to get fresh products around here," Wilder said.
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NEWS
November 25, 2014 | By Alfred Lubrano, Inquirer Staff Writer
Lack of food was shutting down Andrew Lanzi's life - and he didn't even realize it. The 71-year-old widower and former mechanic, who lives in poverty in Northeast Philadelphia, just didn't feel like getting out of bed each day. And when he did, he'd enter a room and forget why he was there, then become disoriented and begin to drop things. Unbeknownst to Lanzi, malnutrition was slowly sapping his energy and his essence. "I didn't have enough money to buy enough food," said Lanzi, who is estranged from his children and lives alone.
NEWS
November 8, 2014 | By Marcus Biddle, Inquirer Staff Writer
When Paulette Myrick's husband died in 2010 of liver cancer after 32 years of marriage, she began looking for other ways to support herself, and came up with baking. She had grown up around her grandfather's bakery on 22d and Diamond Streets in North Philadelphia and had developed an aptitude. On Wednesday night, she took one more step toward that goal: She finished a section of a Community College of Philadelphia course called "mobile food truck management. " "After all these years, I liked the fact that I could work for myself and not for anyone else," said Myrick, who earned a culinary arts degree from CCP in 2012 but still works as a housekeeper.
NEWS
October 25, 2014 | By Samantha Melamed, Inquirer Staff Writer
Despite brisk winds and ominous clouds hanging over North Philadelphia Thursday afternoon, members of Amber Art and Design, a Philadelphia art collective, hurried around the mosaic-tiled plaza known as Meditation Park, hanging strings of lights and driving tiki torches into the ground. It was closing night of the Village Table: a series of four-course communal meals that are part social experiment, part art project, and part community-health intervention. The monthly pop-up feasts on the 2500 block of North Alder Street for anywhere from 50 to 100 guests were conceived by Amber Art and Design as part of a residency at the Village of Arts and Humanities.
NEWS
October 13, 2014 | By Samantha Melamed, Inquirer Staff Writer
When Yael Lehmann joined the Food Trust in 2001, she spent much of her time explaining that, though the nonprofit works on food access, it is not, in fact, a food bank. Since then, food access has become a hot issue. And the organization, whose staff has increased from five to 107, has helped bring fresh produce to 600 corner stores in the city, nutrition educators to 100 schools, and 27 farmers' markets to underserved neighborhoods. We asked Lehmann, Food Trust executive director, about that work, the popularity of the food-truck Night Market events, and being a full-time mother and part-time rocker for the band Happy Accident, with her husband, Blake, and the Food Trust's Brian Lang.
NEWS
June 16, 2014 | By Allison Steele, Inquirer Staff Writer
On a sunny Saturday afternoon in Penn Treaty Park in Fishtown, diners lined up for cups of chilled strawberry soup, as well as escargot with mushroom oatmeal and garlic scape cream. The dishes emerging from the Heart food truck, one of 14 such competitors for the 2014 Vendy Awards, were no different from the ones Heart's owners once presented at their Pottstown restaurant. "We're trying to take what we did in the restaurant and do it out here," said co-owner Tonda Woodling, who formerly ran Pottstown's Funky Lil' Kitchen.
FOOD
June 6, 2014 | By Virginia A. Smith, Inquirer Staff Writer
What better way to reach people with the "eat fresh and local" message than to go where they work, study, commute, or pray? Neighborhood squares, parks and parking lots still host many farmer's markets in the region, but more and more are operating out of workplaces, universities, transportation hubs, and places of worship. This spring, new markets are coming to Drexel University, the U.S. General Services Administration offices in Center City, two neighborhood churches, and Congregation Rodeph Shalom, the synagogue on North Broad Street.
NEWS
February 15, 2014 | By Alfred Lubrano, Inquirer Staff Writer
Low-income America is rife with food deserts, where supermarkets are scarce and good food so rare that people have little choice but to shop in corner stores, whose processed and highly caloric foods contribute to obesity. Build a decent supermarket with good, fresh produce, social scientists have said, and residents will flock to the oasis, their neighborhood a desert no more and their health much improved. That kind of thinking inspired the creation of a Fresh Grocer store in North Philadelphia, opened to great fanfare - including an appearance by Michelle Obama - on North Broad Street near Temple University in 2009.
NEWS
January 16, 2014 | By Stephan Salisbury, Inquirer Staff Writer
More than 60 regional arts groups and artists have received small grants from Pennsylvania Partners in the Arts, a funding program of the Pennsylvania Council on the Arts. The awards are among the few public grants remaining that provide some support for individual artists, although the focus is on public projects. (There are no individual artist fellowships.) Michael Norris, executive director of the Greater Philadelphia Cultural Alliance, lauded the grants, noting that they "fund projects that directly impact schools, seniors, and community-based projects around the Greater Philadelphia region.
NEWS
July 12, 2013 | BY MICHAEL RUSSELL, russelm@phillynews.com, 215-854-5713
THE PHILADELPHIA Mural Arts Program is going off the wall and onto the dining table with "What We Sow," a four-month exploration of heirloom foods through farmers markets, garden tours, cooking demonstrations and other events in neighborhoods across the city. At the end of the program, on Oct. 5, the Mural Arts Program will host "70x7 The Meal, act XXXIV," a collaborative dinner and performance-art piece featuring artists Lucy + Jorge Orta, with food by local chef Marc Vetri. While details are still being confirmed, the event is expected to be open to the public in Independence National Historic Park.
FOOD
June 21, 2013 | By Virginia A. Smith, Inquirer Staff Writer
It's farmer's market season once again, and Ben Bergman has much to celebrate. Not just the opening of about 65 markets in the Philadelphia/South Jersey region, but a brand-new one in his own neighborhood of Parkwood, in the city's Far Northeast. This is an area known for its many supermarkets, maybe, but not for its fresh produce. Until Parkwood debuted on May 18 in the Third Reformed Presbyterian Church parking lot at Byberry and Barbary Roads, there were only three farmer's markets in the vast expanse north of Bridge and Pratt Streets.
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