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Food Trust

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NEWS
April 19, 2013 | By Alfred Lubrano, Inquirer Staff Writer
Corner stores are a staple in poor neighborhoods, where large supermarkets find it economically unfeasible to flourish. The problem has long been that small groceries aren't known for fresh fruits and vegetables. That has left an impoverished population bereft of good food, compelled to live in so-called food deserts. But Philadelphia's Food Trust, a nationally recognized nonprofit dedicated to ensuring that everyone has access to nutritious food, has been working to change that.
NEWS
August 18, 2012 | By Jonathan Lai, Inquirer Staff Writer
As the sun set Thursday evening over Germantown Avenue, hungry visitors formed lines dozens deep for local food of all types: caramel ice cream, biscuit sandwiches, pizza baked in a mobile oven. The event, dubbed the "Mount Airy Edition," was the seventh in the Night Market Philadelphia series put on by the Food Trust, a city nonprofit. Other Night Market events have taken place in East Passyunk, Chinatown, and University City. Mount Airy, which hosted a Night Market last August, was the first repeat location.
NEWS
February 15, 2014 | By Alfred Lubrano, Inquirer Staff Writer
Low-income America is rife with food deserts, where supermarkets are scarce and good food so rare that people have little choice but to shop in corner stores, whose processed and highly caloric foods contribute to obesity. Build a decent supermarket with good, fresh produce, social scientists have said, and residents will flock to the oasis, their neighborhood a desert no more and their health much improved. That kind of thinking inspired the creation of a Fresh Grocer store in North Philadelphia, opened to great fanfare - including an appearance by Michelle Obama - on North Broad Street near Temple University in 2009.
NEWS
November 25, 2014 | By Alfred Lubrano, Inquirer Staff Writer
Lack of food was shutting down Andrew Lanzi's life - and he didn't even realize it. The 71-year-old widower and former mechanic, who lives in poverty in Northeast Philadelphia, just didn't feel like getting out of bed each day. And when he did, he'd enter a room and forget why he was there, then become disoriented and begin to drop things. Unbeknownst to Lanzi, malnutrition was slowly sapping his energy and his essence. "I didn't have enough money to buy enough food," said Lanzi, who is estranged from his children and lives alone.
NEWS
August 26, 2011 | By Dianna Marder, Inquirer Staff Writer
Philly Food Bucks, a pilot program aimed at getting food stamp recipients to buy more fresh produce at neighborhood farmers' markets, has proved incredibly successful, according to figures released Thursday by the city Department of Public Health, which sponsors the program as part of its efforts to combat obesity. Food bucks "make my food dollars go further," said Bijou McIntosh, 28, who was shopping near her home Thursday at the Clark Park market. "This food is healthier, and it tastes better," said McIntosh, her bag stuffed with parsley, bread, onions, potatoes, and chicken.
FOOD
September 15, 2011
People who are eligible for the Supplemental Nutrition Assistance Program - SNAP, formerly known as food stamps - have two ways to make the most of their purchasing power. One is Philly Food Bucks, a program of the Food Trust. Shoppers who spend $5 on produce at one of the more than 25 farmer's markets operated by the Food Trust get a $2 Philly Food Buck in return, on the spot. A list of those markets is at www.thefoodtrust.org . Or call the Food Trust at 215-575-0444. The other program, Double Dollars, is available only at the Fair Food Farmstand in the Reading Terminal Market.
NEWS
November 8, 2014 | By Marcus Biddle, Inquirer Staff Writer
When Paulette Myrick's husband died in 2010 of liver cancer after 32 years of marriage, she began looking for other ways to support herself, and came up with baking. She had grown up around her grandfather's bakery on 22d and Diamond Streets in North Philadelphia and had developed an aptitude. On Wednesday night, she took one more step toward that goal: She finished a section of a Community College of Philadelphia course called "mobile food truck management. " "After all these years, I liked the fact that I could work for myself and not for anyone else," said Myrick, who earned a culinary arts degree from CCP in 2012 but still works as a housekeeper.
NEWS
June 29, 2011
Many thanks to Craig LaBan for his fantastic review of the Farm and Fisherman ("This BYOB exemplifies the best of the farm-to-table movement," June 19). Chef Josh Lawler is indeed the real deal. I work for the Farmers' Market program for the Food Trust, helping to manage more than 25 farmers' markets in Philadelphia. I work with about 70 farmers and growers. Every Saturday morning, Lawlor is at Clark Park, every Sunday morning at Headhouse, every Thursday at the Fairmount market. He calls me for farmers' cell-phone numbers to place orders.
NEWS
July 5, 2010 | By Alfred Lubrano, Inquirer Staff Writer
In the bleak cityscape of Philadelphia's poorer neighborhoods, the corner store is both convenience and curse, stocking milk and cheese, as well as junk food and cigarettes. Thanks to federal stimulus money recently pumped into the city, such stores may also start carrying healthier foods, like fresh produce. In March, the U.S. Department of Health and Human Services announced awards of more than $372 million to 44 communities to combat obesity and smoking. Philadelphia's share - $15 million to battle obesity and $10.4 million toward smoking cessation over two years - was disbursed by the U.S. Centers for Disease Control and Prevention.
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ARTICLES BY DATE
NEWS
April 17, 2015 | By Lauren McCutcheon, Daily News Staff Writer
WHEN Brent Celek shows up at the Linc on Sunday morning, he won't be there to play, or even to practice. He will, however, be there to work. From 11 a.m. to 3 p.m., the Birds' hunky tight end will be slinging sammies in lot K of Lincoln Financial Field. He's taking part in the Linc's debut "Flight Market. " The event is a daytime version of the Food Trust's always-packed, four-Thursdays-a-year Night Markets, wherein local gourmet trucks alight on a Philly neighborhood and foodies stand in line in a pay-as-you-go pig-out.
SPORTS
January 7, 2015 | By Ryan Lawrence, Daily News Staff Writer
JIMMY ROLLINS is relocating to the West Coast for the 2015 season, but his foundation is staying put in Philadelphia. The Rollins Family Foundation announced yesterday that it will stay active in the Delaware Valley despite the shortstop's trade to the Los Angeles Dodgers last month. The foundation plans to expand and partner with Los Angeles-based organizations, too. "Over the years the foundation has helped to improve the lives of children in the tri-state area but we feel our new mission is our most important work thus far. We made great progress in 2014 and look to continue to build on that momentum," Rollins said in a press release from the Rollins Family Foundation.
NEWS
November 25, 2014 | By Alfred Lubrano, Inquirer Staff Writer
Lack of food was shutting down Andrew Lanzi's life - and he didn't even realize it. The 71-year-old widower and former mechanic, who lives in poverty in Northeast Philadelphia, just didn't feel like getting out of bed each day. And when he did, he'd enter a room and forget why he was there, then become disoriented and begin to drop things. Unbeknownst to Lanzi, malnutrition was slowly sapping his energy and his essence. "I didn't have enough money to buy enough food," said Lanzi, who is estranged from his children and lives alone.
NEWS
November 8, 2014 | By Marcus Biddle, Inquirer Staff Writer
When Paulette Myrick's husband died in 2010 of liver cancer after 32 years of marriage, she began looking for other ways to support herself, and came up with baking. She had grown up around her grandfather's bakery on 22d and Diamond Streets in North Philadelphia and had developed an aptitude. On Wednesday night, she took one more step toward that goal: She finished a section of a Community College of Philadelphia course called "mobile food truck management. " "After all these years, I liked the fact that I could work for myself and not for anyone else," said Myrick, who earned a culinary arts degree from CCP in 2012 but still works as a housekeeper.
NEWS
October 25, 2014 | By Samantha Melamed, Inquirer Staff Writer
Despite brisk winds and ominous clouds hanging over North Philadelphia Thursday afternoon, members of Amber Art and Design, a Philadelphia art collective, hurried around the mosaic-tiled plaza known as Meditation Park, hanging strings of lights and driving tiki torches into the ground. It was closing night of the Village Table: a series of four-course communal meals that are part social experiment, part art project, and part community-health intervention. The monthly pop-up feasts on the 2500 block of North Alder Street for anywhere from 50 to 100 guests were conceived by Amber Art and Design as part of a residency at the Village of Arts and Humanities.
NEWS
October 13, 2014 | By Samantha Melamed, Inquirer Staff Writer
When Yael Lehmann joined the Food Trust in 2001, she spent much of her time explaining that, though the nonprofit works on food access, it is not, in fact, a food bank. Since then, food access has become a hot issue. And the organization, whose staff has increased from five to 107, has helped bring fresh produce to 600 corner stores in the city, nutrition educators to 100 schools, and 27 farmers' markets to underserved neighborhoods. We asked Lehmann, Food Trust executive director, about that work, the popularity of the food-truck Night Market events, and being a full-time mother and part-time rocker for the band Happy Accident, with her husband, Blake, and the Food Trust's Brian Lang.
NEWS
June 16, 2014 | By Allison Steele, Inquirer Staff Writer
On a sunny Saturday afternoon in Penn Treaty Park in Fishtown, diners lined up for cups of chilled strawberry soup, as well as escargot with mushroom oatmeal and garlic scape cream. The dishes emerging from the Heart food truck, one of 14 such competitors for the 2014 Vendy Awards, were no different from the ones Heart's owners once presented at their Pottstown restaurant. "We're trying to take what we did in the restaurant and do it out here," said co-owner Tonda Woodling, who formerly ran Pottstown's Funky Lil' Kitchen.
FOOD
June 6, 2014 | By Virginia A. Smith, Inquirer Staff Writer
What better way to reach people with the "eat fresh and local" message than to go where they work, study, commute, or pray? Neighborhood squares, parks and parking lots still host many farmer's markets in the region, but more and more are operating out of workplaces, universities, transportation hubs, and places of worship. This spring, new markets are coming to Drexel University, the U.S. General Services Administration offices in Center City, two neighborhood churches, and Congregation Rodeph Shalom, the synagogue on North Broad Street.
NEWS
February 15, 2014 | By Alfred Lubrano, Inquirer Staff Writer
Low-income America is rife with food deserts, where supermarkets are scarce and good food so rare that people have little choice but to shop in corner stores, whose processed and highly caloric foods contribute to obesity. Build a decent supermarket with good, fresh produce, social scientists have said, and residents will flock to the oasis, their neighborhood a desert no more and their health much improved. That kind of thinking inspired the creation of a Fresh Grocer store in North Philadelphia, opened to great fanfare - including an appearance by Michelle Obama - on North Broad Street near Temple University in 2009.
NEWS
January 16, 2014 | By Stephan Salisbury, Inquirer Staff Writer
More than 60 regional arts groups and artists have received small grants from Pennsylvania Partners in the Arts, a funding program of the Pennsylvania Council on the Arts. The awards are among the few public grants remaining that provide some support for individual artists, although the focus is on public projects. (There are no individual artist fellowships.) Michael Norris, executive director of the Greater Philadelphia Cultural Alliance, lauded the grants, noting that they "fund projects that directly impact schools, seniors, and community-based projects around the Greater Philadelphia region.
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