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NEWS
August 22, 2014 | BY LARI ROBLING, For the Daily News
IT'S A given that a farmers market is a great place to get fresh, local ingredients - but the social aspect of a market can also make it a walking cookbook. Vendors happily share tips for using their produce, and the overall vibe makes for easy conversation and recipe exchanges among shoppers. Mindy Silver recently moved from Mount Airy to Washington Square. For her, Sunday's Headhouse Market (2nd Street, between Pine and Lombard streets, 10 a.m. to 2 p.m.) is a place to fill her larder and get to know the community.
NEWS
August 21, 2014 | By Alfred Lubrano, Inquirer Staff Writer
At the farm at Camphill Village Kimberton Hills in Chester County, the stalks on the chard are a startling fire-truck red. The eggplants, shiny as the Lexuses and Mercedeses in the parking lot, offer mirrorlike reflections of moneyed folk with the luck and good sense to eat well. Flawless, fabulous vegetables have long been a perk of the middle and upper classes, who could afford to pay as much as $765 for 24 weeks of produce as part of the community supported agriculture program (CSA)
NEWS
August 13, 2014 | BY WILLIAM BENDER, Daily News Staff Writer benderw@phillynews.com, 215-854-5255
MAYBE IT was just an innocent mistake in the food-testing lab. Or maybe it's a big, fat Greek yogurt conspiracy designed to give the health-conscious grocer Whole Foods the edge in an ultracompetitive market. Don't worry, though. This is nothing that a couple of class-action lawsuits can't fix. Yesterday, the lawyers who made headlines for suing Subway over the length of its so-called footlong sandwiches filed a lawsuit in Philadelphia Common Pleas Court claiming that Whole Foods is selling Greek yogurt with nearly six times the sugar listed on the label.
FOOD
August 8, 2014 | By Virginia A. Smith, Inquirer Staff Writer
Executive chef Paul Meola suggests a few options on his weekly lunch menu in the cafeteria at St. Luke's Hospital in Easton: vegetarian fried rice, hot pot soup, and lasagna. Sounds good. Even better: All the squash, broccoli, peppers, chard, and kale the chef roasts and sautes for these dishes comes from a new organic farm on five of the hospital's 500 acres. "This is brand new for all of us. It's really thrilling," says Meola, 61, who is poised to roll out fresh zucchini pancakes and tomato jam, too. The three-year-old Easton hospital, known as the Anderson Campus of the nonprofit St. Luke's University Health Network, is the first in Pennsylvania to start its own farm on the premises.
NEWS
August 3, 2014 | By Clark Mindock, Inquirer Staff Writer
For some, the financial troubles started with a job layoff. For others, an unexpected illness or injuries in a car accident. The result was the same. No paychecks meant less money for food, and that's where the Hope Mobile has come in. The 18-wheel semitrailer truck - a mobile food pantry for the needy - will visit Winslow Township for the first time from 9 to 11 a.m. Saturday and return there every month, as it does in communities across Camden, Burlington, Gloucester, and Salem Counties.
NEWS
July 26, 2014 | By Stacey Burling, Inquirer Staff Writer
Many of us think of food aimed at the elderly as the bland, dated stuff that might show up on an early-bird-special menu: meat loaf and mashed potatoes. So, it may be a bit of a surprise to learn what dinner was like on a recent weeknight at Normandy Farms Estates, a Blue Bell retirement community that is home to more than 500 people. Average age at entry: 80. The menu at the Fireside Grille included marinated salmon on sautéed fresh spinach, topped with sliced peaches; sweet and bitter grilled cheese (three cheeses with Spanish onion marmalade, tomatoes, and baby arugula)
NEWS
July 26, 2014 | By Aubrey Whelan, Inquirer Staff Writer
The mother and daughter who were seriously injured when the food truck they were working in exploded in Feltonville have died, the Philadelphia Medical Examiner's Office confirmed Thursday. Olga Galdamez, 42, died Sunday, and her daughter, Jaylin Landaverry-Galdamez, 17, died Tuesday from the burns they suffered in the July 1 explosion. Police said they believed the truck, parked at Third Street and Wyoming Avenue, exploded because of a leak in one of the propane tanks attached to the back.
NEWS
July 25, 2014 | BY VINNY VELLA, Daily News Staff Writer vellav@phillynews.com, 215-854-2513
JAYLIN LANDAVERRY'S classmates gathered last night on a busy Feltonville corner with tears in their eyes. They lit votive candles and said a "Hail Mary," their lilting voices lifting above the din of a nearby auto-body shop. At their feet was a memorial to Landaverry, 17, steps away from where a massive fireball had engulfed La Parrillada Chapina, the food truck she had helped her mother run. After weeks of treatment for severe burns, Landaverry died late Tuesday at Temple University Hospital.
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