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January 10, 2016 | By Carolyn Hax
Question: My husband and I (and, as a result, our two young children) are estranged from his parents after years of hostility came to a head in the fall. My mother-in-law's behavior was the crux of the issue, and my husband attempted to work through it until giving up. Our children are still very young, with one of them old enough to understand that her grandparents used to be present but now are not. How do I explain why they're not seeing their grandparents without unfairly biasing the children against them?
FOOD
January 8, 2016
8-10 servings For the crust: 1 stick unsalted butter 2 tablespoons sugar 2 egg yolks, lightly beaten 13/4 cups flour, sifted with 1 teaspoon baking powder and 1/2 teaspoon salt 3 tablespoons light cream 16-18 Italian prune plums, pitted and quartered For the tart topping: Mix together 3/4 cup sugar 11/2 tablespoons flour 1/2 teaspoon cinnamon 3 tablespoons butter   1....
FOOD
January 7, 2016
Makes 8-10 servings 11/2 cups pitted dried dates 2 cups shredded unsweetened coconut 4 large egg yolks One 14-ounce can sweetened condensed milk 1/2 cup fresh lime juice, preferably from Key limes 1/4 teaspoon salt 1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. 2. Place the dates in a bowl; cover with warm water and let them soak for 20 minutes. Drain, squeezing them as dry as you can, then transfer to a food processor, along with the coconut.
FOOD
January 7, 2016
Makes 4 slices 1 cup chickpea flour 1 cup water 11/2 tablespoon olive oil, plus more to grease skillet 1/2 teaspoon salt Optional: 1/4 teaspoon dried herbs, such as oregano 1. Preheat oven to 400 degrees F. 2. Lightly grease a 10-inch cast iron skillet. 3. Place in the oven for 5 minutes until hot. 4. Pour socca batter into the pan. Bake 8-10 minutes, until socca nears golden brown and middle is firm. Remove from oven and set aside. Per slice: 227 calories 8 grams fat, no cholesterol, 30 grams carbohydrates, 10 grams protein, 300 milligrams sodium, 9 grams fiber.
FOOD
December 24, 2015
Makes 4 to 6 servings 2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon baking soda 2 tablespoons sugar 2 teaspoons cinnamon 1 teaspoon ground ginger Pinch of nutmeg Pinch of cloves 2 eggs, lightly beaten 3/4 cup buttermilk 3/4 cup whole milk 1/4 cup shredded carrot 1/2 ounce chopped walnuts 1/2 ounce dried currants Frosting (optional) 8 ounces butter, room temperature 8 ounces cream cheese (low-fat or regular)
FOOD
May 9, 2013
Makes about 18 4-inch Lovecakes 2 large eggs, separated 1 cup buttermilk 2 tablespoons melted    butter 1 cup cake flour 1 tablespoon sugar 1/2 teaspoon baking    powder 1/2 teaspoon baking    soda 1/4 teaspoon salt Vegetable oil 1. Whisk the egg yolks into the buttermilk in a medium mixing bowl. Whisk in the butter. Put the flour, sugar, baking powder, baking soda, and salt into a sieve and sift into the buttermilk.
FOOD
May 9, 2013
Makes 16 4-inch pancakes, 4-6 servings 1 cup sour cream 3 large eggs, separated 2 tablespoons melted    butter 7 tablespoons cake    flour 1 tablespoon sugar 1/2 teaspoon baking    soda 1/2 teaspoon salt Vegetable oil 1. Whisk the sour cream and egg yolks together in a medium mixing bowl. Whisk in the melted butter. Put the flour, sugar, baking soda, and salt into a sieve and sift it into the sour cream mixture. Lightly whisk until just mixed (a few lumps won't hurt anything)
FOOD
May 9, 2013
Makes 16 to 20 servings 4 cups flour 2 cups sugar 1/2 pound (2 sticks) butter, room temperature,    cut into cubes 2 cups boiling water 1 tablespoon baking soda 1 cup molasses 1. Preheat oven to 350 degrees and grease the bottom of a 9-by-13-inch baking pan. 2. Combine flour, sugar, and butter into crumbs in a large bowl, using two knives, a pastry blender, or your fingers. Reserve one cup of crumbs for the topping. 3. In a separate large bowl, add the baking soda and molasses to the boiling water.
FOOD
May 2, 2013
Makes 12 muffins Butter to grease muffin tin 1 cup flour 3/4 cup cornmeal 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk 1 egg 4 tablespoons (½ stick) unsalted butter, melted 1. Preheat oven to 425° F. Grease pan with butter. 2. Mix together next five ingredients in a bowl. 3. Measure the milk into a glass measuring cup, add the egg, and whisk to combine. 4. Make a little well in the center of the dry ingredients and pour in the egg-milk mixture.
FOOD
May 2, 2013
Makes 6 to 8 servings 3 onions, chopped 2 tablespoons olive oil 1 pound ground turkey 2 cloves garlic, minced 3 red or orange bell peppers, cored, seeded, and diced 1 teaspoon chili powder 1 teaspoon ground cumin 1/4 teaspoon dried red pepper flakes, or to taste 1/4 teaspoon cayenne pepper, or to taste 2 teaspoons kosher salt 2 (28-ounce) cans whole peeled plum tomatoes in puree, undrained 1 15.5 ounce can kidney beans 2 tablespoons dried basil Fresh ground black pepper For serving: grated cheddar, sour cream (or Greek yogurt)
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