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BUSINESS
November 11, 2012 | Associated Press
MoneyGram International Inc. said Friday it had agreed to set up a $100 million compensation fund as part of a settlement of government allegations of fraud through money-transfer scams from 2003 to 2009. Under terms of the deal with the U.S. Attorney's Office for the Middle District of Pennsylvania and the Department of Justice, MoneyGram said it had also taken other steps to prevent more scams. These include adding more investigators and beefing up technology to detect fraud, which has often involved international mailings and money transfers that drew attention from the U.S. Postal Inspection Service.
ENTERTAINMENT
July 12, 2012
½ teaspoon soft butter and 1 tablespoon grated Parmesan for preparing the mold 2 teaspoons butter 1 tablespoon all-purpose flour 1/3 cup milk Large pinch of salt Small pinch of paprika 1 egg yolk 2 egg whites 1/3 cup tightly packed grated cheese (an aged Cheddar, a Swiss cheese, and an aged mountain cheese)     1. Smear the soft butter around the inside of your mold, and sprinkle the Parmesan around the sides and bottom.
ENTERTAINMENT
July 12, 2012
Salt 2 to 3 ounces linguine 1 teaspoon butter 2 scallions, sliced fairly thin A splash of vodka 2 or 3 slices smoked salmon 3 to 4 tablespoons heavy cream Freshly ground pepper 1 teaspoon capers, rinsed Parsley   1. Cook linguine according to package directions, adding salt to water. While linguine is boiling, melt the butter in a small wok or medium skillet. Toss in the scallions and saute gently for one minute, stirring.
NEWS
June 28, 2012
8 to 10 shiitake mushrooms 2 tablespoons sesame oil ¼ cup Banyuls vinegar (balsamic or sherry can substitute) ¼ cup soy sauce 1 tablespoon brown sugar 1 teaspoon togarashi pepper     1. Julienne the shiitake mushrooms, and heat the oil in a medium sauté pan over a medium flame. 2. Add the sliced mushrooms and cook, stirring occasionally (while keeping an eye on the flame to prevent them from browning) until they have lost some of their moisture and begin to feel spongy, 7 to 10 minutes.
NEWS
June 21, 2012
2 1/2 pounds Idaho potatoes 1 medium yellow onion 2 celery ribs 5 medium bulbs spring garlic 5 quarts water 1/2 pound loose fresh chorizo   1. Peel and halve the potatoes. 2. In a large pot, lightly saute the onions, celery, and garlic until soft. Season with salt and white pepper. 3. Add the potatoes and water and bring to a boil. Lower heat to a gentle simmer and cook until the potatoes are just tender. Use the tip of a thin-bladed knife to check the potatoes.
NEWS
June 21, 2012
Cooking spray, such as Pam 8 eggs 2/3 cup all-purpose flour 2 cups whole milk Dash of salt and white pepper 1/2 cup pesto 1 cup cooked chopped spinach, squeezed to remove excess water 1/4 cup chopped sun-dried tomatoes in oil 2 cups grated mozzarella or other cheese Hollandaise or cheese sauce (optional, for serving)   1. Preheat oven to 350 degrees. Line a 15½-by-10½-inch jelly roll pan with nonstick aluminum foil.
NEWS
June 21, 2012
2 cups Original Bisquick mix 1 cup whole milk 2 eggs 1 teaspoon vanilla 1 stick butter 1 cup real maple syrup 3-4 ripe bananas, cut into 1/2-inch slices 1 cup chopped pecans or walnuts     1. Make pancake batter, combining Bisquick with milk, eggs, and vanilla. 2. Move top rack of oven to the upper-middle position and preheat oven to 350 degrees. 3. Melt butter in heavy 10- or 11-inch ovenproof skillet in oven.
NEWS
June 14, 2012
2 tablespoons butter 8 eggs, lightly beaten 2 cups broccoli rabe pieces (1 inch), blanched Salt and freshly ground pepper 4 Italian sandwich rolls (Sarcone's are recommended) 8 slices provolone cheese   1. Melt the butter in a large skillet over medium-high heat. Add the eggs and cook, stirring often. Just before the eggs are set, stir in the broccoli rabe and cook the eggs for 1 minute longer. Season the egg and broccoli rabe mixture with salt and pepper to taste.
NEWS
May 31, 2012
2 tablespoons vegetable oil 4 slices bacon, chopped 1 yellow onion, chopped 1 teaspoon juniper berries 1/2 teaspoon caraway seeds 3 bay leaves 2 12-ounce bottles of lager, such as Spaten or Warsteiner 2 16-ounce cans sauerkraut 1 large smoked pork chop 2 links bratwurst 2 links bauernwurst or kielbasa   1. Preheat the oven to 300 degrees. 2. Heat a large Dutch oven over medium heat and add the oil, bacon, and onion.
NEWS
May 31, 2012
4 sticks (1 pound) unsalted butter 1 large white onion, sliced thin 5 garlic cloves, chopped 1 jalapeño, including seeds, chopped 3 bottles Yuengling lager 6 cups canned whole tomatoes in their juice 1 cup diced fresh tomatoes 1/2 cup diced onion Salt and freshly ground black pepper to taste     1. In a large Dutch oven over medium heat, melt the butter. Add the onion, garlic, and jalapeño, and cook, stirring often, until the vegetables become tender, about 3 to 5 minutes.
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