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FOOD
May 13, 2016
Makes 4 to 6 servings 2 cups unbleached flour 2 tablespoons raw sugar 2 tablespoons baking powder 1 teaspoon salt 2 cups milk (more or less) 2 tablespoons vegetable oil (preferably Wesson) 1 egg 1. Sift together the flour, sugar, and baking powder and sift at least twice. Add the milk, vegetable oil, and egg. Let stand 10 minutes for time to rise. 2. Heat a lightly oiled frying pan over medium-high heat. Scoop 1/4 cup of batter onto the griddle for each pancake.
FOOD
May 13, 2016
Makes 1 loaf or 9 to 12 servings 13/4 cups sifted flour 2 teaspoons baking powder 1/4 teaspoon soda 1/2 teaspoon salt 1/2 cup shortening 2/3 cup sugar 2 eggs, well beaten 1 cup mashed bananas (2 to 3 bananas) 1. Sift together flour, baking powder, soda, and salt. 2. Beat shortening until creamy. 3. Add sugar gradually and continue beating until light and fluffy. Add eggs and beat well. Add flour mixture, alternating with bananas, a small amount at a time, beating after each addition until smooth.
FOOD
May 5, 2016
Makes 8 servings 1/2 cup olive oil, plus more as needed 4 cloves of garlic, crushed 2 shallots, finely diced (can be replaced by small onion) 10-12 medium tomatoes, cut in quarters 5-6 sprigs of fresh thyme 1 teaspoon dried oregano 1/2 teaspoon Himalayan salt, or any salt 1. Preheat oven to 350 degrees. Place oil, garlic, and diced shallots in a medium baking dish; put in the oven for 7-10 minutes. 2. Remove pan from the oven and add tomatoes, thyme, and oregano.
FOOD
May 5, 2016
Makes 16 servings 1 medium red onion, finely diced. 3 bell peppers, finely diced. (Use red, yellow, or orange pepper and bring color to your food) 3 tomatoes, finely diced, 1 bunch scallions or spring onions, finely sliced 1/2 cup olive oil Juice of 3 seeded lemons (but keep some of the pulp) Salt and pepper to taste 1. In a container with a lid, mix olive oil, lemon juice, salt, and pepper and shake it until becomes smooth and creamy. 2. In a bowl, mix veggies and oil-lemon mixture.
FOOD
May 5, 2016
Makes 8 servings 11/2 pounds of portobello and oyster mushrooms, trimmed and brushed clean 4 tablespoons olive oil 2 cloves garlic, crushed 1 to 2 tablespoons fresh thyme leaves 1 sprig of rosemary Coarse salt and freshly ground pepper 1. Preheat oven to 400 degrees. In a medium baking dish, toss mushrooms with oil and garlic. Season with salt and pepper, and sprinkle with thyme and rosemary. Roast until golden and cooked through, about 25 minutes.
FOOD
April 22, 2016
Makes 20 servings. 1 box matzo 1 pound unsalted butter 2 tablespoons corn syrup 2 cups sugar 6 ounces dark chocolate chips 6 ounces toasted sliced almonds 1. Line an 18-by-13-inch baking sheet with parchment paper, and place it on a heat-resistant surface or a towel. Lay down a single layer of matzo so it covers the entire tray. Break pieces to fill in the smaller gaps. 2. To make the toffee, place the butter, sugar, and corn syrup in a pan and put on medium heat.
FOOD
April 15, 2016
Makes 6 servings 2 tablespoon olive oil 1 large onion, peeled and chopped into 1/4-inch dice 2 cloves garlic, peeled and minced 2 teaspoons cumin 1 tablespoon chili powder 1 teaspoon oregano 1 teaspoon basil 2 bay leaves 1 jalapeno pepper, thinly sliced, seeds removed 1 red bell pepper, diced 2 celery stalks, diced 2 carrots, peeled and diced 2 to 4 cups water, as needed 14.5-ounce can petite...
NEWS
April 8, 2016
COUNTRY HAM, GRILLED MELON & MINT 6 very thin slices of excellent-quality country ham (3 slices per person) 4 1/2-inch slices of ripe melon (2 slices per person), whichever variety is of the best quality at the time Handful of mint leaves Good-quality extra virgin olive oil Freshly ground pepper Preheat your grill for 10 minutes at the highest temperature. Coat the melon slices with a small amount of the olive oil and grill briefly on both sides. You are looking only to caramelize the surface of the melon slightly.
FOOD
April 8, 2016
Makes 2 servings as an appetizer 6 very thin slices of excellent-quality country ham (3 slices per person) 4 1/2-inch slices of ripe melon (2 slices per person), whichever variety is of the best quality at the time Handful of mint leaves Very good-quality extra virgin olive oil Freshly ground pepper 1. Preheat your grill for 10 minutes at the highest temperature. 2. Coat the melon slices with a small amount of the olive oil and grill briefly on both sides.
FOOD
April 1, 2016
4 servings 1/2 cup plus 1 tablespoon extra-virgin olive oil, divided 11/3 cup pearl couscous (also known as Israeli or Middle Eastern couscous) 13/4 cup water 1 large lemon, zest and juice 1 clove garlic, finely chopped Sea salt and freshly ground black pepper 4 lamb Merguez or other lamb sausage links 2 yellow bell peppers, seeded and quartered 2 red bell peppers, seeded and quartered 2 tablespoons chopped parsley 1. Heat 1 tablespoon of the olive oil in a medium saucepan over medium heat.
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