December 20, 2012
'Wine Simplified' e-book As the publishing industry heads toward more e-books, a few genres may benefit from the shift. Drink education books are a good example because of their multimedia features and easily updated content. That's especially true when, as with Wine Simplified (Betterbook), a project benefits from the clear-palate advice of an expert like local sommelier Marnie Old, who partnered with Anthony Giglio. Available on iPad and iPhone, Wine Simplified is essentially a textbook with far more information than it first appears, from the basics of tasting and different grapes, to advice on reading labels and ordering in a restaurant (including recordings of Old pronouncing the grapes)
October 15, 2012 |
A million years passed, or so it seemed. "Never in a million years would Jack do that," Linda Bunyan, 56, of Harleysville, insisted as she watched her bare-footed friends stomp grapes at the Wine Room of Cherry Hill. It happened so quickly that Bunyan never saw her husband, Jack, 57, remove his shoes and socks and roll up his cuffs. He stepped into the 3-foot-wide, 18-inch-high vat and waited, his arms spread wide. His wife hopped in and the two embraced. They stomped and giggled like children.
October 11, 2012
Buzz: Marnie, do they ever sell wine grapes for eating? I'd love to buy some of those green pinot grigio grapes. Marnie: Very few wine grapes make good eating; they have thick skins and big seeds. But you wouldn't find green pinot grigio anyway. It's a red-skinned grape. Buzz: That's impossible. Even I know pinot grigio is a white wine. Marnie: You're right about that, Buzz, but it's perfectly possible to make white wines from red grapes. Buzz: I think you're pulling my leg. What will you tell me next, that chardonnay grapes are red?
September 27, 2012 |
Bonterra Chardonnay Mendocino County, Calif. $10.99* PLCB Item No. 7395 Bonterra was an early adopter of sustainable and organic farming in California wine country, certifying its grapes as organic but not its wine. This chardonnay is richly textured, thanks to barrel-fermentation and aging. Its oaky flavors are not overwhelming because 30 percent of the grapes were fermented in stainless steel tanks to retain bright, fresh orchard fruit flavors and snappy, refreshing acidity.
August 24, 2012 |
HERMANN, Mo. - Most of the grapes in Glenn Warnebold's vineyard in Missouri's picturesque wine country are about two-thirds their usual size. Others have been reduced to raisins by the drought that burned many crops across the Midwest this summer. Yet Warnebold figures it could be a good year with the drought concentrating the fruit's flavors and sugar, which turn to alcohol during fermentation. His red Norton and white Chardonel grapes, while small, hold the promise of standout wine from a region better known for corn and soybeans.
July 28, 2012 |
Let's just say it. The Jersey Shore has never been known for its imaginative gardens. But you can kind of understand why: It's the ocean, stupid. Still, it gets pretty boring, those endless loops of hydrangeas and hedges, evergreens and petunias, and no one's more bored than Cyrus Gordon. Yet he's dumbfounded every time someone stops to stare at his garden, which is nothing like your typical beach-town flower bed. Two weeks after 120 visitors came to see it on the Ventnor City Garden Tour, he still doesn't get why he was even included.
July 8, 2012 |
As I drove down the winding country road in the Demone Valley of northeastern Sicily, passing through small towns and villages with old rustic farmhouses in the distance, there was a feeling of growing anticipation and excitement. Even though I had made this trip only once before almost 10 years earlier with my wife, everything looked very familiar. With Mount Etna, the active volcano known as a muntagna by the Sicilians, looming in the distance, Uncle Tony and I made our way along the last leg of our trip from Fiumafreddo to Linguaglossa.
June 11, 2012 |
Tempranillo, the venerable star of Spanish reds from Rioja and Ribera del Duero, is rising steadily on the West Coast as a hopeful in the American wine industry's continual search for the next big grape. Given syrah's slow climb into the mainstream, and the nonfactors of Californian Sangiovese and malbec, "big" is an unlikely destiny for domestic tempranillo. Most New World renditions have been pretty fruity but thin and woody, with none of the earthiness and guts that give Spanish vino its swagger.
May 24, 2012
Buzz: Hey, Marnie, what's the deal with all those pink wines stacked up at the wine store? The guy tried to sell me one last week. I guess no one told him pink is for girls. Marnie: Rosé wines are more popular than ever, Buzz, and not just with the ladies. Fans of sweet, light-bodied wines like white zinfandel may still skew female, but those demographics are shifting now that we're seeing more dry options in stores. Buzz: Yeah, right. I'm sure the guys are all over wines that look like they're made for a princess.