March 1, 2013 |
WE NEED to be careful about declaring national metaphorical war - the war on drugs is a costly black hole, the war on poverty a mixed bag. But the war on hunger? That's one we can win. And did win, back in the '60s and '70s. We wiped the floor with hunger. The battle began in 1968, not long after CBS aired a documentary, "Hunger in America," that shocked the population into awareness and action - prodded by the public outrage, Congress funded national school-lunch programs and food stamps, and within a decade the problem was licked.
April 1, 2012 |
Emily Teel's introduction to the local food industry was as a volunteer. She worked at Reading Terminal Market's Fair Food Farmstand while it was still only a folding table. After a year, she wrote herself a job description and told her employer, "You need to hire me. " In 2005, she became the stand's first manager. "Food became an event," said Teel, now director of public programming for Greener Partners, an organization that supports and raises awareness of local food growers.
October 6, 2011 |
If you went to the Chinatown Night Market expecting oodles of unusual Asian dishes, you may have been disappointed. If, on the other hand, you went to explore unusual dishes from China, Indonesia, Mexico, the Caribbean, Italy, France and more - and enjoy beer, bubble tea, and Lion Dancing under a harvest moon, you would have been pleased. Thousands were. A crowd of 10,000 was expected at this, fourth night market planned by The Food Trust, a nonprofit dedicated to bringing affordable, healthy food to neighborhoods throughout the city.
June 20, 2013 |
On Tuesday, a new kind of food pantry for the poor - featuring exclusively healthful foods - opened in Kensington. The Green Light Pantry, the first of its kind in the city, promotes healthy eating while batting back hunger. "I don't eat healthy much," said pantry client Ebony Culbreath, 20, a formerly homeless woman who filled a shopping basket with her daughter, Kaliyah, 2, on Tuesday. "This stuff is outside my comfort zone. But my daughter eats all of it. " In the fight against hunger, it's not always the most nutritious foods that are used.
May 28, 2013
By Christina Weiss Lurie and Joan C. Hendricks After years of being under the radar, America's hunger crisis is becoming a growing reality for many people. One in six Americans goes to bed every night with empty stomachs. Poverty is forcing millions into "food insecurity" - the inability to know where your next meal is coming from. Families are buying cheaper, less nutritious food or cutting meals entirely. The problem is not a lack of food; it's the inability to provide nutritious, safe, affordable food for everyone.
June 3, 2011 |
One in an occasional series on the demand for locally grown food and its impact on our region. What started as an effort to bring a farmers market to Strawberry Mansion instead became a socially conscious food-distribution business bringing freshly picked, locally grown produce to schools, hospitals, and workplaces. And now Common Market, launched in 2008, has received the largest grant of its young life - $1.1 million from the Kellogg Foundation. The not-for-profit, which started with five customers, among them Cooper University Hospital, now has 60-plus customers and works with more than 100 farmers, earning a reputation for treating growers fairly and paying them promptly.
August 27, 2011 |
NEW YORK - Before Mardy Fish transformed himself into the player he is today, he compiled a record of 5-8 in his first eight visits to the U.S. Open, never making it past the second round from 2000 to 2007. Before changing his eating and workout habits, Fish didn't make it easy to put together a deep run in Grand Slam tournaments. Not only that, but he didn't necessarily believe he was capable of doing it. Now? Here's how Fish talks about his chances in the hard-court U.S. Open, which is scheduled to start Monday: "I'll certainly feel like I can beat anyone, especially on that surface, at that tournament.
May 12, 2012 |
A sobering new report on obesity has more bad news about the country's losing battle against the bulge. Americans are getting fatter, but at a slightly slower rate, according to a new study by the Centers for Disease Control and Prevention. Currently, more than a third of U.S. adults are obese. But the numbers will likely jump drastically by 2030 to include an additional 32 million people. The report said 42 percent of the population will be obese and 11 percent will be severely obese — 100 pounds or more overweight.
March 14, 2013
IT REALLY angers me that there is still hunger in America, knowing that we are more than capable of feeding each and every citizen - but don't. As far as I'm concerned, access to healthy food should be an inalienable right. Don't you agree? Sadly, every day in these United States, 50 million people, including one in four children, are food insecure, which basically means that they're hungry and not sure when or from where their next meal is coming. The recent documentary "A Place at the Table" removes the veil on this hidden-in-plain-sight national disgrace.
July 26, 2012
Champagne and hors d'oeuvres are in order from 5-8 p.m. Friday as Weavers Way Co-op ( weaversway.coop ) holds an open house to celebrate the co-op's new wellness and pet supply store, Weavers Way Across the Way, at 608-610 Carpenter Lane. It's across from Weavers Way's Mt. Airy store, currently undergoing renovations. Street food enthusiasts have narrowed the field a bit, but there are still difficult choices to be made as 12 food-truck vendors compete in the Philadelphia Vendys, 3-7 p.m. Saturday?