October 7, 2013 |
I have a hard enough time compromising on "where/what to eat" with my two boys and husband when we are standing in the middle of the fifth-largest city in the United States, brimming with options. We may have our four differing opinions on what we want to eat, but we all agree good, tasty, healthy food trumps anything else. So it's no surprise that road trips pose a higher degree of difficulty in that process. On a recent nine-hour drive to Toronto, all of our time was spent on state turnpikes and thruways littered with the same fast-food chains that quite literally repulsed us at every turn.
September 27, 2013 |
In Chester, a city where hard times often plow under shiny promises, a hunger-relief agency's pledge to build America's first nonprofit supermarket was greeted skeptically at first. But Philabundance may be confounding local doubters. Its Fare & Square grocery store, seven years in the making, is ready to open its doors Saturday morning, a rare oasis in what has been called a food desert. "No one believed this was coming," said Denina Hood, a Chester native and an employee of the store that will become the first supermarket in town since 2001.
August 19, 2013
It would be morally repugnant to allow food assistance to dry up at a time of heightened need. But a $5 billion boost in yearly food-stamp funding - added under the 2009 stimulus to help more Americans get enough to eat during the recession - is set to expire on Nov. 1. The loss would affect 1.8 million Pennsylvanians and 900,000 New Jerseyans. The reduction would cost a family of four 21 meals a month - "devastating arithmetic for families already living either on the edge or within the abyss of poverty," The Inquirer's Alfred Lubrano wrote.
July 19, 2013 |
Almost six years ago, longtime registered dietitian Mary Ann Moylan traded her job at Lehigh Valley Hospital for what might strike some as a strange choice. She'd be doing the same counseling, educating, and advocating for smart food choices, but inside the Giant Super Food Store in Willow Grove, an hour's commute from her Allentown home. "This is where we should be, on the preventive side, helping people stay healthy," Moylan says, "instead of getting them to eat healthy after they get sick.
June 20, 2013 |
On Tuesday, a new kind of food pantry for the poor - featuring exclusively healthful foods - opened in Kensington. The Green Light Pantry, the first of its kind in the city, promotes healthy eating while batting back hunger. "I don't eat healthy much," said pantry client Ebony Culbreath, 20, a formerly homeless woman who filled a shopping basket with her daughter, Kaliyah, 2, on Tuesday. "This stuff is outside my comfort zone. But my daughter eats all of it. " In the fight against hunger, it's not always the most nutritious foods that are used.
June 18, 2013 |
Editor's Note: This column is sponsored by TD Bank. The opinions and analysis expressed here reflect the views of the authors alone, and do not necessarily reflect the views of TD Bank, N.A. or its affiliates. Bryn Davis ate his way to entrepreneurship. Davis, who lives in Horsham, says he entered college a "lean-as-you-can-imagine" 170 pounds. By his junior year, he was stressing the scales at 240. A doctor scared him into committing to a healthier lifestyle. Davis took it one step further: He started a business featuring only healthy fast food.
May 28, 2013
By Christina Weiss Lurie and Joan C. Hendricks After years of being under the radar, America's hunger crisis is becoming a growing reality for many people. One in six Americans goes to bed every night with empty stomachs. Poverty is forcing millions into "food insecurity" - the inability to know where your next meal is coming from. Families are buying cheaper, less nutritious food or cutting meals entirely. The problem is not a lack of food; it's the inability to provide nutritious, safe, affordable food for everyone.
May 23, 2013
B EFORE starting Real Food Works, 1991 Wharton MBA grad Lucinda Duncalfe, 50, of Lafayette Hill, worked at tech startups and co-founded an anti-spam company in 2004 that later was sold for $28 million. Real Food Works, which is relocating from West Conshohocken to Center City , has seven employees and more than 100 customers. The company expects to receive $1 million in venture capital soon. Q: How did you come up with the idea for the company? A: I got healthy by eating better, and realized there was an unmet need for folks who wanted this but found it inconvenient.
April 21, 2013 |
RINCON, Puerto Rico - Several years ago, I found myself needing a certain type of vacation - one that would help me reset life and that combined my passions: fitness and sports, the outdoors and travel, healthy food and new people. I wanted much of the planning done for me. I also wanted the ability to break from any itinerary. And I wanted to go alone without feeling lonely. A reasonable cost, a variety of activities, and a warm location also were important. So I started searching online for "active vacations" and "fitness trips" and "wellness retreats.
April 19, 2013 |
Corner stores are a staple in poor neighborhoods, where large supermarkets find it economically unfeasible to flourish. The problem has long been that small groceries aren't known for fresh fruits and vegetables. That has left an impoverished population bereft of good food, compelled to live in so-called food deserts. But Philadelphia's Food Trust, a nationally recognized nonprofit dedicated to ensuring that everyone has access to nutritious food, has been working to change that.