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Healthy Food

August 19, 2013
It would be morally repugnant to allow food assistance to dry up at a time of heightened need. But a $5 billion boost in yearly food-stamp funding - added under the 2009 stimulus to help more Americans get enough to eat during the recession - is set to expire on Nov. 1. The loss would affect 1.8 million Pennsylvanians and 900,000 New Jerseyans. The reduction would cost a family of four 21 meals a month - "devastating arithmetic for families already living either on the edge or within the abyss of poverty," The Inquirer's Alfred Lubrano wrote.
July 19, 2013 | By Virginia A. Smith, Inquirer Staff Writer
Almost six years ago, longtime registered dietitian Mary Ann Moylan traded her job at Lehigh Valley Hospital for what might strike some as a strange choice. She'd be doing the same counseling, educating, and advocating for smart food choices, but inside the Giant Super Food Store in Willow Grove, an hour's commute from her Allentown home. "This is where we should be, on the preventive side, helping people stay healthy," Moylan says, "instead of getting them to eat healthy after they get sick.
June 20, 2013 | By Alfred Lubrano, Inquirer Staff Writer
On Tuesday, a new kind of food pantry for the poor - featuring exclusively healthful foods - opened in Kensington. The Green Light Pantry, the first of its kind in the city, promotes healthy eating while batting back hunger. "I don't eat healthy much," said pantry client Ebony Culbreath, 20, a formerly homeless woman who filled a shopping basket with her daughter, Kaliyah, 2, on Tuesday. "This stuff is outside my comfort zone. But my daughter eats all of it. " In the fight against hunger, it's not always the most nutritious foods that are used.
June 18, 2013 | By Diane Mastrull, Inquirer Columnist
Editor's Note: This column is sponsored by TD Bank. The opinions and analysis expressed here reflect the views of the authors alone, and do not necessarily reflect the views of TD Bank, N.A. or its affiliates. Bryn Davis ate his way to entrepreneurship. Davis, who lives in Horsham, says he entered college a "lean-as-you-can-imagine" 170 pounds. By his junior year, he was stressing the scales at 240. A doctor scared him into committing to a healthier lifestyle. Davis took it one step further: He started a business featuring only healthy fast food.
May 28, 2013
By Christina Weiss Lurie and Joan C. Hendricks After years of being under the radar, America's hunger crisis is becoming a growing reality for many people. One in six Americans goes to bed every night with empty stomachs. Poverty is forcing millions into "food insecurity" - the inability to know where your next meal is coming from. Families are buying cheaper, less nutritious food or cutting meals entirely. The problem is not a lack of food; it's the inability to provide nutritious, safe, affordable food for everyone.
May 23, 2013
B EFORE starting Real Food Works, 1991 Wharton MBA grad Lucinda Duncalfe, 50, of Lafayette Hill, worked at tech startups and co-founded an anti-spam company in 2004 that later was sold for $28 million. Real Food Works, which is relocating from West Conshohocken to Center City , has seven employees and more than 100 customers. The company expects to receive $1 million in venture capital soon. Q: How did you come up with the idea for the company? A: I got healthy by eating better, and realized there was an unmet need for folks who wanted this but found it inconvenient.
April 21, 2013 | By Liz Sidoti, Associated Press
RINCON, Puerto Rico - Several years ago, I found myself needing a certain type of vacation - one that would help me reset life and that combined my passions: fitness and sports, the outdoors and travel, healthy food and new people. I wanted much of the planning done for me. I also wanted the ability to break from any itinerary. And I wanted to go alone without feeling lonely. A reasonable cost, a variety of activities, and a warm location also were important. So I started searching online for "active vacations" and "fitness trips" and "wellness retreats.
April 19, 2013 | By Alfred Lubrano, Inquirer Staff Writer
Corner stores are a staple in poor neighborhoods, where large supermarkets find it economically unfeasible to flourish. The problem has long been that small groceries aren't known for fresh fruits and vegetables. That has left an impoverished population bereft of good food, compelled to live in so-called food deserts. But Philadelphia's Food Trust, a nationally recognized nonprofit dedicated to ensuring that everyone has access to nutritious food, has been working to change that.
March 28, 2013 | BY JAN RANSOM, Daily News Staff Writer, 215-854-5218
ACCESS TO healthy food for low-income Philadelphians improved by 17 percent in a two-year period, according to a report released Wednesday by the city's Public Health Department. The report, Walkable Access to Healthy Food in Philadelphia, shows that the number of Philadelphians living in high-poverty neighborhoods with limited access to healthy food dropped by 61,000 between 2010 and 2012. As part of the 2010 Get Healthy Philly initiative, the Food Trust and the health department offered corner stores an annual $100 incentive to encourage the sale of healthy food, said Giridhar Mallya, director of policy and planning for the health department.
March 22, 2013 | By Monica Peters, For The Inquirer
The Diggity Dudes four-member band, who play hip music for hip kids, are known for their infectious grooves and will bring their show to the World Cafe Live in Wilmington on Saturday. Their songs, combining melody and humor, are about kid-centric topics, but are adult-friendly. In 2011, the title track from their debut album, My Science Project , ranked No. 3 on WXPN's Kids Corner Philadelphia's top songs of the year. The performance starts at 11:30 a.m.   The Diggity Dudes, 11:30 a.m. Saturday at World Cafe Live at the Queen, 500 N. Market St., Wilmington.
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