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ENTERTAINMENT
July 26, 2012
Champagne and hors d'oeuvres are in order from 5-8 p.m. Friday as Weavers Way Co-op ( weaversway.coop ) holds an open house to celebrate the co-op's new wellness and pet supply store, Weavers Way Across the Way, at 608-610 Carpenter Lane. It's across from Weavers Way's Mt. Airy store, currently undergoing renovations. Street food enthusiasts have narrowed the field a bit, but there are still difficult choices to be made as 12 food-truck vendors compete in the Philadelphia Vendys, 3-7 p.m. Saturday?
NEWS
May 12, 2012 | Inquirer Editorial
A sobering new report on obesity has more bad news about the country's losing battle against the bulge. Americans are getting fatter, but at a slightly slower rate, according to a new study by the Centers for Disease Control and Prevention. Currently, more than a third of U.S. adults are obese. But the numbers will likely jump drastically by 2030 to include an additional 32 million people. The report said 42 percent of the population will be obese and 11 percent will be severely obese — 100 pounds or more overweight.
NEWS
April 1, 2012 | By Laura Cofsky, INQUIRER STAFF WRITER
Emily Teel's introduction to the local food industry was as a volunteer. She worked at Reading Terminal Market's Fair Food Farmstand while it was still only a folding table. After a year, she wrote herself a job description and told her employer, "You need to hire me. " In 2005, she became the stand's first manager. "Food became an event," said Teel, now director of public programming for Greener Partners, an organization that supports and raises awareness of local food growers.
NEWS
February 27, 2012
By Linda Bonvie I guess I really must be out of the loop, because I've just discovered that I live smack in the middle of a "food desert. " Living in a food desert, according to the U.S. Department of Agriculture, means I have "low access to a supermarket or large grocery store" - defined as being more than one mile from such a store in an urban area or more than 10 miles in a rural area such as mine. According to the experts, this results in poor food choices, a lack of fresh fruits and vegetables, and dinners composed of chips and soda from the corner convenience store.
NEWS
February 25, 2012 | By Dan Hardy, Inquirer Staff Writer
For more than a decade, Chester City has been without a supermarket, leading to its designation by the U.S. Department of Agriculture as a "food desert. " That will soon change, and with a unique nonprofit twist. Friday afternoon, Philabundance, best known for collecting and distributing emergency food aid throughout the Philadelphia area, announced that it had purchased a mostly vacant building on Ninth Street in Chester's West End. That building housed the last supermarket in the city to close, in 2001.
NEWS
January 1, 2012 | By Dianna Marder, Inquirer Staff Writer
Ann Mack, director of trendspotting for the global marketing agency JWT, predicts 2012 will be the year food emerges as the prominent environmental issue of our time. In other words, concern about the quality of our air, water, and earth is coalescing under an overall food banner as folks become increasingly aware of how and by whom food is grown, harvested, transported, sold, cooked, and consumed - and the implications of those acts. Mack says companies that want to be perceived as being on the side of food justice should take note.
NEWS
October 6, 2011 | By Dianna Marder, INQUIRER STAFF WRITER
If you went to the Chinatown Night Market expecting oodles of unusual Asian dishes, you may have been disappointed. If, on the other hand, you went to explore unusual dishes from China, Indonesia, Mexico, the Caribbean, Italy, France and more - and enjoy beer, bubble tea, and Lion Dancing under a harvest moon, you would have been pleased. Thousands were. A crowd of 10,000 was expected at this, fourth night market planned by The Food Trust, a nonprofit dedicated to bringing affordable, healthy food to neighborhoods throughout the city.
NEWS
September 11, 2011 | By Sophia Tareen, Associated Press
CHICAGO - Duct tape covers a large crack in the premier booth at Hard Time Josephine's Cooking, where waitresses call you "sweetie" and customers come for the steaming shrimp bisque and homemade peach cobbler that leaves a hint of cinnamon on the tongue. Not long ago, such an eyesore at one of Chicago's top soul-food restaurants would have been unthinkable. Despite the name, times were good: Chicago was a bustling center of black America, and people in the neighborhoods savored Southern-style cooking.
SPORTS
August 27, 2011 | Associated Press
NEW YORK - Before Mardy Fish transformed himself into the player he is today, he compiled a record of 5-8 in his first eight visits to the U.S. Open, never making it past the second round from 2000 to 2007. Before changing his eating and workout habits, Fish didn't make it easy to put together a deep run in Grand Slam tournaments. Not only that, but he didn't necessarily believe he was capable of doing it. Now? Here's how Fish talks about his chances in the hard-court U.S. Open, which is scheduled to start Monday: "I'll certainly feel like I can beat anyone, especially on that surface, at that tournament.
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