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Hot Dogs

SPORTS
July 6, 2012 | by Mark Perner, Daily News Staff Writer
JOEY CHESTNUT is not the only person eating hot dogs in this country of ours. According to www.hot-dog.org (yes, there is such a website), Americans devoured 150 million on the Fourth of July.   But nobody devours them faster than Chestnut. The San Jose, Calif., resident accounted for the consumption of 68 of those 150 million doggies on Wednesday on the way to winning The Nathan's Famous Fourth of July International Hot Dog Eating Contest in Coney Island. Chestnut, a three-time Wing Bowl champ (2006-08)
ENTERTAINMENT
July 6, 2012 | Dan Gross
EATING MACHINE Joey Chestnut chomped his way to a sixth straight victory at the Nathan's Famous Fourth of July Hot Dog Eating Championship at Coney Island. The San Jose, Calif., resident and three-time champion of Sportsradio 94 WIP's Wing Bowl tied his 2009 record of 68 hot dogs eaten in 10 minutes. He remains the world's top-ranked competitive eater. Three local professional eaters — Royersford's Bob "Notorious B.O.B. " Shoudt, Drexel Hill's Micah "Wing Kong" Collins and Downingtown's Sean "Flash" Gordon — competed in the Major League Eating event but got nowhere near Chestnut's numbers.
NEWS
July 5, 2012 | By Peter Mucha, Inquirer Staff Writer
The elusive wolf-dog of Pennypack Park has been caught, the Pennsylvania Game Commission has confirmed. The early-morning capture was made with the help of hot dogs and foothold traps. No thanks to foxes, which kept eating the bait. The animal is believed to be a wolf-Alaskan malamute mix that was purchased as a pet in Florida and escaped when its owners were visiting Philadelphia in March. It seemed docile enough, sometimes just lying in a clearing off the 8600 block of Algon Avenue, at the edge of the Northeast Philadelphia park.
NEWS
June 29, 2012 | By Elisa Ludwig, For The Inquirer
Philadelphia has always been a cheesesteak city. Hoagie mecca, completely. Burger town, yes, and getting better all the time. Now, finally, with a wave of trendy and upscale offerings, building on a foundation of old-school staples, Philly can finally claim another point of pride: great hot dogs. We've got the city's most lauded chefs making their own links, multiple new hot dog stands experimenting with flavor combinations, and a proud representation of the "Texas Weiner" lineage.
NEWS
June 11, 2012
By William Saletan   Politicians are hypocrites. We know this from sex scandals: The lawmakers who preach loudest about chastity are often the ones who later get caught using hookers or cheating on their wives.   In recent years, the chastity movement has turned from sex to junk food. But the hypocrisy hasn't changed. Take the hero of the food temperance movement, New York Mayor Michael Bloomberg. He has banned trans fats, pressured companies to reduce salt, and mandated public calorie counts at restaurants.
NEWS
June 7, 2012 | By Michael Klein and PHILLY.COM
Despite what Danny Meyer has done in fine dining — his Union Square Hospitality Group restaurants are among America's most honored destinations — his legacy probably will be a fast-food chain begun by accident.   It's Shake Shack, whose first Philadelphia location opened this week at 20th and Sansom Streets. This is the 15th location, counting seasonal stands at ballparks and new outposts in Dubai and Kuwait. The interior is built for speed and ecology, with lots of reclaimed wood; tables are made from heart pine taken from an old bowling alley.
SPORTS
March 25, 2012 | By Don McKee, Inquirer Columnist
On the long-established theory that everything is bigger in Texas, the AL champion Rangers have come up with the majors' largest hot dog. Called the "Boomstick" it's 24 inches long, weighs a pound, and costs a Texas-size $26. Actually, the mondo-dog is called the "Boomstick" only in the stands, where the real fans sit. In the luxury boxes, the name is a tame "Champion Dog. " No word on what it'll cost in the tony restaurant named...
NEWS
January 30, 2012 | By Faye Flam, Inquirer Columnist
Anyone doubting our evolutionary tie to other apes should check out that Philadelphia festival of food and fun known as Wing Bowl. The annual event has some striking parallels to behavior outlined in the article "Chimpanzee Hunting Behavior and Human Evolution," which appeared in the magazine American Scientist. Chimpanzees sometimes "go on hunting binges, in which they kill a large number of monkeys and other animals over a period of several days or weeks," the article states. The hunting is done mostly by males, though there are a few female hunters and the party is joined by many other females in estrus (heat)
FOOD
January 26, 2012 | By Michael Klein, PHILLY.COM
Elliott Hirsh wasn't thinking of food back in 1990 when he bought Levis , a nearly century-old hot dog shop near Sixth and South Streets. Instead of the signature "combo" that paired a mustard-slathered hot dog and a fish cake on one roll, Hirsh coveted Levis' liquid asset: the formula for Champ Cherry, a soda that several generations of Philadelphians were weaned on. Hirsh was a beverage manufacturer known regionally for his Elliott's Amazing...
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