December 3, 2013 |
IS THERE ANYTHING Will Ferrell won't do to promote his upcoming sequel to "Anchorman"? He and his franchise are pitching Dodge Durangos in a series of goofy commercials, Jockey underwear and a new flavor of Ben & Jerry's ice cream ("Scotchy Scotch Scotch"). On Saturday, Ferrell, as Ron Burgundy, went on the air at KXMB-TV Bismarck, N.D., to read the news. The actual news. Dressed in his signature three-piece suit and a striped tie, Ferrell punctuated the news with exaggerated eye blinks and engaged in witty banter with weekend anchor Amber Schatz and the rest of the Bismarck news team.
October 11, 2013 |
Usually vegetables and desserts are opposed in an either/or kind of way - as in eat the former or you won't get the latter. These days, however, pastry chefs are digging deep for inspiration and whipping up dishes that are definitively both. Take Peter Scarola at R2L, who has manipulated fennel, endive, parsnip, and squash to do his sweet bidding. "Vegetables can make dessert a bit lighter but also more adventuresome," he says. "Used in the right way, they can also be a nice alternative to what we think of as classic recipes and create a surprise element.
August 22, 2013 |
I SCREAM, you scream, Kyle Flood screams for ice cream. The Rutgers football coach recently ended practice by yelling for his players to line up and face him. "If we're going to do that drill, we're going to do it right," he bellowed through a megaphone. "Or . . . we're going to get ICE CREAM!!" With that, a Good Humor truck pulled alongside the field and the players showed just how fast they can sprint. In seconds, a large throng had surrounded the vehicle, shouting out orders.
August 2, 2013
The deal: Open since November, Brown Chicken Brown Cow in Pennsport serves the rich, dense, extra-creamy but not too sweet product of "Uncle Dave," the ice-cream maker at Yardley's Shady Brook Farm. The young, hip guys behind the counter say the most popular flavors are tiramisu, graham cracker, strawberry, Reese's cup and cappuccino chip. Details: 1321 S. 2nd St., open 3 p.m.-8 p.m. Monday-Friday; 9 a.m.-8 p.m. Saturday-Sunday, 215-992-9140, phillybcbc.com . Say it aloud: The shop's name sounds like a randy guitar riff - bow-chica bow-wow.
July 20, 2013 |
NEW YORK - Don't scream for ice cream. Just pick up your smartphone. Uber, the San Francisco start-up known for letting people order private drivers in sleek black cars using a smartphone app, is offering an ice cream-on-demand service - for one day only - in more than three dozen cities around the world, including Philadelphia, New York, London, Singapore, and Rome. Friday's stunt, an expansion of last year's ice cream promotion, comes in the midst of a sticky heat wave. Last year, people in seven U.S. and Canadian cities could use the Uber app to summon an ice cream truck hired by Uber to their location, provided they purchased a minimum number of treats.
July 19, 2013
The deal: Third-generation owner Christine Konowal has come a long way since her grandparents started the Roxborough ice-cream stand in 1955 offering only homemade vanilla and chocolate soft-serve. Homemade creamy goodness remains the family trademark in 21 hard ice-cream flavors plus shakes, cakes, sundaes and water ice. Konowal's sons, Shane and Sean, are the creamery's fourth generation. Details: 5461 Ridge Ave., open 11 a.m.-11 p.m. daily, mid-March through mid-November, 215-487-1920, custardcakescreamery.com . Decor: A "Happy Days" retro exterior with outside seating on benches, chairs and the parking lot wall.
July 19, 2013 |
For a generation, the main spot to answer the scream for local ice cream in Philadelphia was Bassetts at the Reading Terminal Market. Then Italian-chic Capogiro entered the scene with its flavor-forward gelato, followed by Franklin Fountain, with its old-timey soda fountain. But over the last few years, those three big names have seen increasing competition as more small-batch, locally made ice cream appears in neighborhoods around the city. Weckerly's in West Philadelphia, which debuted this year, offers French-style ice cream with a luscious, custardlike quality from the inclusion of egg yolks.
July 14, 2013 |
DORSET, Minn. - Supporters of the mayor in the tiny tourist town of Dorset can stuff the ballot box all they want as he seeks re-election. The mayor - a short guy - is known for his fondness of ice cream and fishing. And he's got the county's top law-enforcement official in his pocket. Say hello to Mayor Robert "Bobby" Tufts. He's 4 years old and not even in school yet. Bobby was only 3 when he won election last year as mayor of Dorset (population 22 to 28, depending on whether the minister and his family are in town)
July 12, 2013
The place: La Michoacana, 231 E. State St., Kennett Square, 610-444-2996. The deal: Homemade ice cream in flavors inspired by the Mexican palate, including avocado, corn, cantaloupe, coconut and banana. A small cup (two scoops) costs $2.50. Homemade frozen pops and bolis (push-ups) start at $1.50 and come in even more interesting flavors. Think spicy mango, rompope (eggnog), pico de gallo, cajeta (a thick, sweet, caramelized milk) and tropical fruits like tamarind, guava, passion fruit and nance.
July 10, 2013 |
Every summer for the last 37 years, Italiano's, a South Philadelphia landmark, has sold a South Philadelphia trademark: water ice. But this summer, the first-floor window of the Italiano home on South 12th Street has never opened to customers. The store, which once sported a hanging white sign reading "Italiano's" in red block letters, has consistently ranked as one of the best water ice and gelato shops in Philadelphia. After the sudden death of the owner's 52-year-old brother, Frankie Italiano, in February, the family decided to pay respects to Frankie and delay the shop's planned summer opening.