CollectionsIce Cream
IN THE NEWS

Ice Cream

NEWS
July 12, 2013
The place: La Michoacana, 231 E. State St., Kennett Square, 610-444-2996. The deal: Homemade ice cream in flavors inspired by the Mexican palate, including avocado, corn, cantaloupe, coconut and banana. A small cup (two scoops) costs $2.50. Homemade frozen pops and bolis (push-ups) start at $1.50 and come in even more interesting flavors. Think spicy mango, rompope (eggnog), pico de gallo, cajeta (a thick, sweet, caramelized milk) and tropical fruits like tamarind, guava, passion fruit and nance.
NEWS
July 10, 2013 | By Theodore Schleifer, Inquirer Staff Writer
Every summer for the last 37 years, Italiano's, a South Philadelphia landmark, has sold a South Philadelphia trademark: water ice. But this summer, the first-floor window of the Italiano home on South 12th Street has never opened to customers. The store, which once sported a hanging white sign reading "Italiano's" in red block letters, has consistently ranked as one of the best water ice and gelato shops in Philadelphia. After the sudden death of the owner's 52-year-old brother, Frankie Italiano, in February, the family decided to pay respects to Frankie and delay the shop's planned summer opening.
NEWS
July 1, 2013 | By Mary Clare Jalonick and Connie Cass, Associated Press
WASHINGTON - Kids, your days of blowing off those healthier school lunches and filling up on cookies from the vending machine are numbered. The government is on to you. For the first time, the Agriculture Department is telling schools what sorts of snacks they can sell. The new restrictions announced Thursday fill a gap in nutrition rules that allowed many students to load up on fat, sugar, and salt despite the guidelines for healthy meals. "Parents will no longer have to worry that their kids are using their lunch money to buy junk food and junk drinks at school," said Margo Wootan, a nutrition lobbyist for the Center for Science in the Public Interest who pushed for the new rules.
ENTERTAINMENT
June 28, 2013 | By Monica Peters, For The Inquirer
Indulge your sweet tooth with endless ice cream flavors on Saturday and Sunday at Penn's Landing while supporting a good cause at the 15th annual Super Scooper All-You-Can-Eat Ice Cream Festival. From noon to 6 p.m., under one huge pavilion, taste samples from your favorite ice cream companies including Breyers, Turkey Hill, Häagen-Dazs, Ben & Jerry, Philadelphia Water Ice Company, and more. Proceeds will go to Children's Hospital of Philadelphia to help fight pediatric leukemia. The event is presented by the Joshua Kahan Fund.
ENTERTAINMENT
June 27, 2013
The dish: The name of this annual event, now in its 15th year, is a mouthful. But so is the unlimited quantity of frozen treats you can consume for just seven dollars - $7! The deal: Go to Penn's Landing, look for the big white tent in the lot next to the Seaport Museum, pay, then line up at one of 20-some tables for scooped-to-order cups of Breyers, Haagen-Dazs, Bassett's, Turkey Hill, Ben & Jerry's and Jack & Jill, plus Philadelphia Water Ice, various frozen sweets on sticks and more.
SPORTS
June 21, 2013 | BY ANDREW ALBERT, Daily News Staff Writer alberta@phillynews.com
SUMMERTIME for a typical 19-year-old kid usually includes lounging around, hanging with friends, and making the occasional trip for ice cream. As it turns out, Ryan Arcidiacono is not your typical 19-year-old. While he may still get to see his friends, and splurge on a little ice cream, the rising sophomore at Villanova had bigger things on his plate this June. Arcidiacono was one of 16 finalists selected to compete for a spot on the USA Basketball under-19 World Championship roster.
NEWS
June 21, 2013
The deal: Damon Andreacchio toiled for 11 years at Morrone's Water Ice before opening his original Philly Flavors shop in Fairmount 12 years ago. (He has a second at 13th and Pine, and a third set to open in July on 19th Street near Market.) Details: 2004 Fairmount Ave., Open 9 a.m.-midnight, Monday-Saturday; 9 a.m.-11 p.m. Sunday. 215-232-7748. Inside: A clean, bright, red-white-and-blue shop with computerized menu on video screens. Plus about 80 flavors every day. The wait: 5 to 10 minutes on a recent afternoon, more on a hot summer night.
ENTERTAINMENT
June 13, 2013
The dish: Affogato is gelato topped with hot espresso. In Italian, affogato literally means "drowned. " Normally, that's a bad thing. But I'm a crime reporter. And Italian. And married to a Seattle native who is as coffee-crazy as you'd expect for someone from the hometown of Starbucks. So it's all good. Here's why you'd like it, too: Plenty of people prefer coffee with their dessert. This is coffee on your dessert. The piping-hot espresso melts the frozen gelato for a tasty experience in opposites.
NEWS
May 29, 2013 | By Matt Katz, Inquirer Trenton Bureau
The boys of November are back, just in time for summer. "Jersey, you still got a lot of road ahead, but when you look out on this beach here, it looks good!" President Obama told the Jersey Shore this afternoon. Invoking the phrase officials have adopted as part of the Jersey Shore tourism campaign, Obama said: "You are stronger than the storm. " "After all you've dealt with and after all you've been through, the Jersey Shore is back and it's open for business. " Obama and Gov. Christie, the bipartisan duo that worked closely in the aftermath of Sandy - and in the process triggered controversy of seismic levels in the lead-up to Election Day - toured the Jersey Shore together Tuesday.
NEWS
May 10, 2013
IT'S NOT EASY to pull the plug on a household appliance. In my childhood, we had a Kelvinator refrigerator that was part of the family for 20 years. At least. Wasn't fancy, ran noisy but was reliable as hell. It's probably still running somewhere. So excuse Gizmo Guy for hesitating when a repair man told me that my 15-year-old, 25-cubic-foot Frigidaire Gallery side-by-side was "overdue for replacement. " The water and ice dispenser was leaking - the most vulnerable element of any refrigerator and good reason to invest in a warranty.
« Prev | 1 | 2 | 3 | 4 | 5 | Next »
|
|
|
|
|