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Iron Chef

ENTERTAINMENT
December 13, 2012 | BY BETH D'ADDONO, For the Daily News
CHRISTMAS WITHOUT the swine? Not in Jose's world. Although he was born in Chicago, "Iron Chef" and restaurateur Jose Garces is a product of his parents' Ecuadorean roots. While other families were passing the Pillsbury dinner rolls and carving the holiday Butterball turkey, his clan reveled in roasted leg of pork with sides like black beans and roasted hominy salad. In his family, like those of millions of other newly minted Americans, embracing a new home came with a heaping helping of old homeland comfort food on the side.
NEWS
December 7, 2011 | By Michael Klein, PHILLY.COM
Jose Garces, who has been parlaying his status as an Iron Chef on the Food Network to build a dining empire, will open three restaurants at Revel Atlantic City, the $2.4 billion megacasino scheduled to open in the spring. The project catapults Garces, already the city's most prominent celebrity chef, to yet another level. Few restaurateurs have grown as quickly as Garces, 39, who opened Amada, on Chestnut Street, in 2005, and won his national television deal nearly two years ago. Garces owns seven restaurants in Philadelphia (with an eighth on the way next year)
FOOD
March 10, 2014 | By Craig LaBan, Inquirer Restaurant Critic
The next big show at the Kimmel Center is going to be one of its most expensive tickets: dinner. The performers? Celebrity Iron Chef Jose Garces and his team. The set? Volvér, a much-awaited jewel box dining room in the Kimmel Center. And not only will its tasting menus instantly become the city's priciest meal, with food alone fluctuating between $150 and $250, it will also become Philly's first restaurant to sell those seats online as a "ticketed experience," prepaid and nonrefundable.
LIVING
June 20, 2000 | By Jennifer Weiner, INQUIRER STAFF WRITER
I summon . . . Iron Chef! It's the second-most-watched show on the Food Network, and surely the most innovative, imaginative, and downright weird cooking program in the history of food on TV. The Japanese import started running on the Food Network last June with dubbed translations for the Iron Chefs and subtitles for the host, Kaga Takeshi (one listen, and you'll know why the Food Network lets him speak for himself). It features four chefs, each with an oversized personality, fashions usually not seen outside a Siegfried and Roy show, and a floor reporter who darts from rice cooker to ice-cream maker to stove breathlessly shouting out the components of each dish as if he's delivering secrets of state across enemy lines.
ENTERTAINMENT
October 14, 2010
10 tonight FOOD NETWORK Iron Chef Michael Symon (right) tours the country to settle longstanding culinary rivalries. Philly's cheesesteak is vetted tonight as Pat's King of Steaks faces off against Geno's Steaks? What, no Tony Luke's?
ENTERTAINMENT
August 25, 2011
* There's still time this month to catch the peachy specials at Gemelli on Main (4161 Main St., 215-487-1230): a summer cocktail of Peach Infused Bourbon with Ginger Beer and Fresh Mint ($10) and a Warm Peach and Goat Cheese Bruschetta with Honey Caramelized Shallots, Baby Arugula, Candied Pecans and Port Wine Reduction ($12). Monday's BYO night at Clark Gilbert's modern continental. * Pay tribute to French artist Paul Gauguin and his Polynesian masterpieces with the Tiki Cocktail Dinner Aug. 26 at Granite Hill at the Philadelphia Museum of Art (26th and Benjamin Franklin Parkway, 215-684-7990)
ENTERTAINMENT
January 16, 2014 | BY LAUREN McCUTCHEON, Daily News Staff Writer mccutch@phillynews.com, 215-854-5991
PHILLY's no stranger to reality-TV stardom. First came "Survivor" guy Gervase Peterson. Next was "American Idol" runner-up Justin Guarini. We've won "Project Runway" twice. We've got an "Iron Chef" and at least one "Top Chef. " Jon and Kate Gosselin had millions of viewers - and their eight kids sure were cute. Today, there's a couple of new reality-TV stars in town. They're candid. They're stylish. They're beyond hot. They might be Philly's biggest, yet. Although their hair is always impeccably blown out, they definitely let their local roots show through.
ENTERTAINMENT
August 22, 2011
Who: The James Beard-awarded Philly chef operates seven local restaurants (Amada, Distrito, Garces Trading Co., Tinto . . . ) and won Season 2 of Food Network's "The Next Iron Chef. " Age: 39. From: Chicago. Where now: Center City and Ottsville, Bucks County. On TV: See him face Tuscan-Italian chef Cesare Casella in a seafood-centric battle in Kitchen Stadium on "Iron Chef America" on the Food Network at 10 p.m. Sunday. Touch that dial: Iron Chef, schmiron chef.
FOOD
November 23, 2011
When Jose Garces opened Garces Trading Company in 2009, the branding opportunities were endless. Garces coffee! Garces honey! Garces macarons! Now, through a partnership with chocolatier Chris Curtin of Éclat, we get cocoa with a touch of Iron Chef. The milk chocolate with warming mole amarillo is a natural pairing, while others, such as porcini, thyme, and white chocolate, are less intuitive but still intriguing.   - Ashley Primis Garces Trading Company chocolate bars, $8 at Garces Trading Company and online, 1111 Locust St., 215-574-1099, garcestradingcompany.com
NEWS
March 28, 2012
Opening: Preview, Monday-May 24; grand opening, May 25. Size: 6.3 million square feet, 47 stories on 20 acres. Cost: $2.4 billion. Guest rooms and suites: 1,898 (all rooms have ocean views). Smoking policy: 100 percent smoke-free. Spa: 31,000 square feet. Retail: 55,000 square feet. Theaters: Two, with capacity for 5,050 and 700 seats, respectively. Nightclubs: Two. Day clubs: One, featuring performance deck, cabanas and saltwater pool (42,000 square feet of space)
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