December 13, 2012 |
CHRISTMAS WITHOUT the swine? Not in Jose's world. Although he was born in Chicago, "Iron Chef" and restaurateur Jose Garces is a product of his parents' Ecuadorean roots. While other families were passing the Pillsbury dinner rolls and carving the holiday Butterball turkey, his clan reveled in roasted leg of pork with sides like black beans and roasted hominy salad. In his family, like those of millions of other newly minted Americans, embracing a new home came with a heaping helping of old homeland comfort food on the side.
December 7, 2011 |
Jose Garces, who has been parlaying his status as an Iron Chef on the Food Network to build a dining empire, will open three restaurants at Revel Atlantic City, the $2.4 billion megacasino scheduled to open in the spring. The project catapults Garces, already the city's most prominent celebrity chef, to yet another level. Few restaurateurs have grown as quickly as Garces, 39, who opened Amada, on Chestnut Street, in 2005, and won his national television deal nearly two years ago. Garces owns seven restaurants in Philadelphia (with an eighth on the way next year)
June 20, 2000 |
I summon . . . Iron Chef! It's the second-most-watched show on the Food Network, and surely the most innovative, imaginative, and downright weird cooking program in the history of food on TV. The Japanese import started running on the Food Network last June with dubbed translations for the Iron Chefs and subtitles for the host, Kaga Takeshi (one listen, and you'll know why the Food Network lets him speak for himself). It features four chefs, each with an oversized personality, fashions usually not seen outside a Siegfried and Roy show, and a floor reporter who darts from rice cooker to ice-cream maker to stove breathlessly shouting out the components of each dish as if he's delivering secrets of state across enemy lines.
November 23, 2013 |
Moorestown's long prohibition against the sale of alcohol came to an end this week, and crowds are celebrating at Moorestown Mall with wine, cocktails, pheasant lasagna, wild boar Bolognese, fire-grilled octopus pizza, and monkfish osso buco. "We knew it was coming," said Bonnie Bornstein of Lumberton. She meant more than the right to sip martinis or Barolo in a Moorestown restaurant for the first time in 98 years. Bornstein was speaking of where she was sitting with her husband, Arnie: at Osteria, the celebrated restaurant created by Philadelphia chef and restaurant impresario Marc Vetri.
August 13, 2013 |
For 50 years, she has danced in the shadow of her glamorous big sister in Cherry Hill. Suitors with names like Nordstrom and Saks would flirt, only to slip away - sometimes into big sister's arms. But now, the Moorestown Mall has two new beaux. And with suave super chef Marc Vetri on one arm and hip Iron Chef Jose Garces on the other, its owners say the gray-haired maiden of Moorestown is poised to outshine Cherry Hill Mall as a place to "dine, shop, and be seen" in South Jersey.
October 14, 2010
10 tonight FOOD NETWORK Iron Chef Michael Symon (right) tours the country to settle longstanding culinary rivalries. Philly's cheesesteak is vetted tonight as Pat's King of Steaks faces off against Geno's Steaks? What, no Tony Luke's?
August 25, 2011
* There's still time this month to catch the peachy specials at Gemelli on Main (4161 Main St., 215-487-1230): a summer cocktail of Peach Infused Bourbon with Ginger Beer and Fresh Mint ($10) and a Warm Peach and Goat Cheese Bruschetta with Honey Caramelized Shallots, Baby Arugula, Candied Pecans and Port Wine Reduction ($12). Monday's BYO night at Clark Gilbert's modern continental. * Pay tribute to French artist Paul Gauguin and his Polynesian masterpieces with the Tiki Cocktail Dinner Aug. 26 at Granite Hill at the Philadelphia Museum of Art (26th and Benjamin Franklin Parkway, 215-684-7990)
August 22, 2011
Who: The James Beard-awarded Philly chef operates seven local restaurants (Amada, Distrito, Garces Trading Co., Tinto . . . ) and won Season 2 of Food Network's "The Next Iron Chef. " Age: 39. From: Chicago. Where now: Center City and Ottsville, Bucks County. On TV: See him face Tuscan-Italian chef Cesare Casella in a seafood-centric battle in Kitchen Stadium on "Iron Chef America" on the Food Network at 10 p.m. Sunday. Touch that dial: Iron Chef, schmiron chef.
November 23, 2011
When Jose Garces opened Garces Trading Company in 2009, the branding opportunities were endless. Garces coffee! Garces honey! Garces macarons! Now, through a partnership with chocolatier Chris Curtin of Éclat, we get cocoa with a touch of Iron Chef. The milk chocolate with warming mole amarillo is a natural pairing, while others, such as porcini, thyme, and white chocolate, are less intuitive but still intriguing. - Ashley Primis Garces Trading Company chocolate bars, $8 at Garces Trading Company and online, 1111 Locust St., 215-574-1099, garcestradingcompany.com
March 28, 2012
Opening: Preview, Monday-May 24; grand opening, May 25. Size: 6.3 million square feet, 47 stories on 20 acres. Cost: $2.4 billion. Guest rooms and suites: 1,898 (all rooms have ocean views). Smoking policy: 100 percent smoke-free. Spa: 31,000 square feet. Retail: 55,000 square feet. Theaters: Two, with capacity for 5,050 and 700 seats, respectively. Nightclubs: Two. Day clubs: One, featuring performance deck, cabanas and saltwater pool (42,000 square feet of space)