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Joe Carroll

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FOOD
February 19, 2016
Makes 4 cups 1 1/2 cups packed dark brown sugar 1 cup kosher salt 1 cup ground espresso beans 1/4 cup freshly ground black pepper 1/4 cup garlic powder 2 tablespoons ground cinnamon 2 tablespoons ground cumin 2 tablespoons cayenne pepper 1. Combine the sugar, salt, espresso beans, pepper, garlic powder, cinnamon, cumin, and cayenne in a resealable container, cover tightly, shake to combine. 2. Store in a cool, dry place. (Keeps for up to two months; after that, the coffee will start to taste stale.)
FOOD
February 19, 2016
Makes 2 cups 2 cups ketchup 3 tablespoons Worcestershire sauce 2 tablespoons apple cider vinegar 2 tablespoons hard cider 2 tablespoons Pilsner beer 2 tablespoons dark brown sugar 2 teaspoons Coleman's dry mustard powder 1/2 teaspoon garlic powder 1/2 teaspoon cayenne pepper 1 teaspoon kosher salt 1. In a large nonreactive saucepan, combine all the ingredients, bring to a simmer and cook, whisking occasionally,...
FOOD
February 19, 2016
Makes 4 servings 2 two- to three-pound racks baby back ribs 1 cup Fette Sau Dry Rub (see recipe) Wood chunks or soaked chips For tart mist: 1/2 cup apple juice 1/2 cup cider vinegar 1 tablespoon barbecue seasoning (any rub works well) You will also need: 1 plastic squeeze bottle with misting nozzle 1. Put the ribs on a rimmed baking sheet and coat all over with the dry rub. Let the meat rest for an hour at room temperature until the rub starts to turn into a pasty coating.
ENTERTAINMENT
January 22, 2013
* THE FOLLOWING. 9 p.m. Monday, Fox 29.   EDGAR ALLAN POE has some 'splainin' to do. Women (and not a few men) will be dying on Fox starting Monday, and Poe will be there - in spirit, at least - to put a literary gloss on the horror. Not that you have to know much more than the refrain of Poe's "The Raven" to keep up with "The Following," the blood-spattered thriller that marks Kevin Bacon's entry into prime-time TV. Bacon stars as former FBI agent Ryan Hardy, who in Monday's premiere is called in to help the agency track a death row escapee whom Ryan brought to justice 10 years earlier.
SPORTS
June 7, 1999 | By Joe Santoliquito, INQUIRER SUBURBAN STAFF
There was some pregame concern as to whether or not the first Valor Bowl would be successful. The game, organized by West Chester East coach Joe Carroll, was to support scholarships for the children of police officers and firefighters killed in the line of duty as well as for volunteer firefighters in Chester County, but there was no sign of firefighters or fire engines. The game itself was a big success, with the North squad eking out a 24-20 victory over the South team at Coatesville Area High School on Saturday night in front of about 800 fans.
SPORTS
April 7, 1987 | By Ray Doyle, Special to The Inquirer
Joe Carroll, head football coach of the Chester Clippers for the last eight years, has accepted the head coaching position at West Chester East High School. Pending approval by the West Chester Area school board at its April 27 meeting, Carroll will replace Jack Byrne, the only coach the Vikings have had since beginning varsity competition in 1974. "I feel we've gained a proven successful head coach," said Byrne, who is also the athletic director at East. "He's had good teams at Chester, won titles, and has placed a lot of players into Division I college programs.
NEWS
September 10, 1992 | By Jim Knaub, INQUIRER CORRESPONDENT
Success in the 1992 football season is all in their heads. Although the vast majority of the school's best-ever football team graduated in the spring, West Chester East coach Joe Carroll said his Vikings could put together another strong season. Provided they believe it. "We have some good players," Carroll said. "If we get off to a good start, hopefully that will build the confidence we need to get better. " Carroll is an ardent optimist, but his preseason workouts have unveiled what appears to be a strong group of runners and the foundation of a solid offensive line.
SPORTS
September 2, 1998 | By Brian Miller, INQUIRER CORRESPONDENT
Two months ago, Joe Carroll, the West Chester East coach, says, he couldn't fully evaluate his passing game. Yes, he had Matt Schaub coming back. The 6-foot-6, 217-pound senior is rated as one of the top high school quarterbacks in the nation, and he recently agreed to accept a scholarship from Virginia. So actually throwing the ball was not going to be a problem for the Vikings this fall. Catching it? That's what caused the coach's uncertainty. But with the start of the season looming on Friday, Carroll is more relaxed about his passing game.
FOOD
July 3, 2015 | By Elisa Ludwig, For The Inquirer
If you're looking for ways to liven up your grilling for Fourth of July weekend, then it's time to look beyond the burger/steak/chicken trifecta and start thinking of ways to eke flavor out of all kinds of ingredients. "Grilling gives food that extra, unexpected element. The grill is basically the centerpiece of our kitchen . . . almost everything touches it at some point," says Eli Collins, chef of Pub & Kitchen. What chefs like Collins are doing in restaurant kitchens works just as well at home: Moving meat from the center of the plate (and fire)
NEWS
July 13, 1989 | By Bill Doherty, Special to The Inquirer
At the start of the football season last fall, West Chester East's standout defensive end Doug Costin was given an understudy role by Vikings head coach Joe Carroll. Because of a lack of depth at running back, Carroll wanted Costin to learn the running-back position in case of an injury to starting tailback Mike Moffa. Heading into the season, Moffa, a 1,000-yard rusher in his junior year, was expected to carry the bulk of East's running attack. However, a back injury to Moffa in the first game of the season pushed Costin into the spotlight.
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FOOD
February 19, 2016
Makes 4 servings 2 two- to three-pound racks baby back ribs 1 cup Fette Sau Dry Rub (see recipe) Wood chunks or soaked chips For tart mist: 1/2 cup apple juice 1/2 cup cider vinegar 1 tablespoon barbecue seasoning (any rub works well) You will also need: 1 plastic squeeze bottle with misting nozzle 1. Put the ribs on a rimmed baking sheet and coat all over with the dry rub. Let the meat rest for an hour at room temperature until the rub starts to turn into a pasty coating.
FOOD
February 19, 2016
Makes 4 cups 1 1/2 cups packed dark brown sugar 1 cup kosher salt 1 cup ground espresso beans 1/4 cup freshly ground black pepper 1/4 cup garlic powder 2 tablespoons ground cinnamon 2 tablespoons ground cumin 2 tablespoons cayenne pepper 1. Combine the sugar, salt, espresso beans, pepper, garlic powder, cinnamon, cumin, and cayenne in a resealable container, cover tightly, shake to combine. 2. Store in a cool, dry place. (Keeps for up to two months; after that, the coffee will start to taste stale.)
FOOD
February 19, 2016
Makes 2 cups 2 cups ketchup 3 tablespoons Worcestershire sauce 2 tablespoons apple cider vinegar 2 tablespoons hard cider 2 tablespoons Pilsner beer 2 tablespoons dark brown sugar 2 teaspoons Coleman's dry mustard powder 1/2 teaspoon garlic powder 1/2 teaspoon cayenne pepper 1 teaspoon kosher salt 1. In a large nonreactive saucepan, combine all the ingredients, bring to a simmer and cook, whisking occasionally,...
FOOD
July 3, 2015 | By Elisa Ludwig, For The Inquirer
If you're looking for ways to liven up your grilling for Fourth of July weekend, then it's time to look beyond the burger/steak/chicken trifecta and start thinking of ways to eke flavor out of all kinds of ingredients. "Grilling gives food that extra, unexpected element. The grill is basically the centerpiece of our kitchen . . . almost everything touches it at some point," says Eli Collins, chef of Pub & Kitchen. What chefs like Collins are doing in restaurant kitchens works just as well at home: Moving meat from the center of the plate (and fire)
NEWS
January 17, 2014 | By Ellen Gray
* THE FOLLOWING. 10:30 p.m. Sunday, Fox 29. Moves back to 9 p.m. Mondays on Jan. 27.   PASADENA, Calif. - There were some things about the first season of "The Following" that even creator Kevin Williamson didn't see coming. How inept its cult of serial killers would sometimes make the FBI look. How distracting a kid in jeopardy could be. How tricky it is wrapping a thriller around commercial breaks. As the drama about former FBI agent Ryan Hardy (Philadelphia's Kevin Bacon)
ENTERTAINMENT
January 22, 2013
* THE FOLLOWING. 9 p.m. Monday, Fox 29.   EDGAR ALLAN POE has some 'splainin' to do. Women (and not a few men) will be dying on Fox starting Monday, and Poe will be there - in spirit, at least - to put a literary gloss on the horror. Not that you have to know much more than the refrain of Poe's "The Raven" to keep up with "The Following," the blood-spattered thriller that marks Kevin Bacon's entry into prime-time TV. Bacon stars as former FBI agent Ryan Hardy, who in Monday's premiere is called in to help the agency track a death row escapee whom Ryan brought to justice 10 years earlier.
NEWS
July 12, 2012 | By Tom Infield, Inquirer Staff Writer
Joseph W. Carroll, former two-term district attorney of Chester County, is offering himself to the troubled city of Coatesville to help it deal with crime and budget woes. Carroll, 62, attended the City Council meeting Monday night and surprised the board with his application to become both city manager and police chief and to do the two jobs for less than the $95,000 the former manager was making. "I am offering to handle the positions on a temporary basis for a salary they can afford," Carroll said Tuesday from the Berwyn office of Obermayer Rebmann Maxwell & Hippel, a Philadelphia-based law firm where he has worked since stepping down as district attorney in January.
NEWS
July 11, 2012 | By Tom Infield, INQUIRER STAFF WRITER
Joseph W. Carroll, former two-term district attorney of Chester County, is offering himself to the troubled city of Coatesville to help it deal with crime and budget woes. Carroll, 62, attended the City Council meeting Monday night and surprised the board with his application to become both city manager and police chief and to do the two jobs for less than the $95,000 the former manager was making. "I am offering to handle the positions on a temporary basis for a salary they can afford," Carroll said Tuesday from the Berwyn office of Obermayer Rebmann Maxwell & Hippel, a Philadelphia-based law firm where he has worked since stepping down as district attorney in January.
NEWS
March 25, 2007 | By Don Beideman INQUIRER STAFF WRITER
It was hard to miss West Chester East football coach Joe Carroll on the sidelines. At 6-foot-3, 260 pounds, Carroll stood out even when surrounded by some of the Vikings' biggest players. For the first time in 20 years, Carroll won't be on the East sidelines when football season opens in August. He recently announced he was calling it a career after 36 years as both coach and physical education teacher, the first 16 of which were spent at Chester. Carroll's connection to football goes back to his days as a player at St. James in Chester, then to a semi-pro team in Ridley Township before he played for West Chester State College, now West Chester University.
SPORTS
February 11, 2004 | By Ray Parrillo INQUIRER STAFF WRITER
Pat Carroll was in the position he had imagined many times, back when he was going one-on-one with his older brother Matt, the former Notre Dame standout. He had the ball behind the three-point line with time running out in overtime of last spring's first-round NCAA tournament game against Auburn. "I would love to be in that situation again," Carroll said the other day after a practice session for undefeated and third-ranked St. Joseph's (20-0), which will face streaking Dayton (19-3)
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