February 24, 2011
_ Georges' (503 W. Lancaster Ave., Wayne, 610-964-8744) holds five-course wine-tasting dinners on the last Friday of the month at 7 p.m. Tomorrow the focus is on Willamette Valley wines. March 25 will showcase Champagne Nicolas Feuillatte. Reservations are required. _ Chef Lucio Palazzo at Xochitl (408 S. 2nd St., 215-238-7280), has been pairing cocktails and entrées this month at special prices. Through Monday, try Arroz con Pollo, a half-chicken roasted with carnitas and served with creamy rajas, celery and rice, paired with a Michelada, Dos Equis amber lager with spicy tomato and a chili-salt rim, for $18. _ Food for Thought will unite hot local chefs for a worthy cause March 19 at Urban Outfitters at the Navy Yard in South Philly.
February 25, 2014 |
MOUNT HOLLY There are plenty of ways to honor Black History Month, but Sunday at Burlington County College was definitely one of the tastiest. Top chefs and South Jersey natives Kevin Sbraga, a Philadelphia restaurateur, and Tim Witcher, a former executive chef who is now a culinary arts teacher, teamed up at the college's Culinary Arts Center in Mount Holly to give cooking demonstrations. Called "A Taste of Soul," it was part of the college's monthlong celebration recognizing the contributions of African Americans.
February 8, 2014 |
Philly's Elmi wins 'Top Chef' Nicholas Elmi scored major national culinary cred for Philadelphia Tuesday night by winning the crown on Bravo's Season 11 Top Chef , following in the footsteps of the Season 7 winner, Philly's Kevin Sbraga. Elmi, the owner of Laurel, a new BYOB on East Passyunk, beat his final competitor Nina Compton, the St. Lucia-born chef de cuisine of Scarpetta Miami, in a multi-course showdown in Hawaii. But Elmi, the former chef at Le Bec-Fin and Rittenhouse Tavern, had some sous-chef help from homie Jason Cichonski, the Ela chef who was booted earlier in the show.
March 6, 2015 |
IN THE '80s, quiche, crab cakes, carrot cake and blackened anything were chichi. So were Salad Alley, Chinese chicken salad, chicken Marsala and chicken Marbella. Southwest was in vogue. Nachos were novel. Now, somewhat suddenly, if not surprisingly, like Naomi Campbell and those creepy ghosties in "Poltergeist II," '80s food favorites, well, they're back. Philly's most obvious example of the resurrection of "Dancin' on Air"-era fare comes from "Top Chef" Kevin Sbraga. Juniper Commons, Sbraga's third restaurant, debuted mid-December.
May 15, 2015 |
Triangle reopens A deep cleaning is the obvious change at the Triangle Tavern (1338 S. 10th St., 215-800-1992), which has held the corner of 10th and Reed Streets since Prohibition ended. It reopened this week under Stephen Simons and David Frank, who own Royal Tavern, Khyber Pass Pub, Cantina Los Caballitos, and Cantina Dos Segundos. The menu from chef Mark McKinney includes long-ago staples: roast beef, mussels in red or white sauce, and meatballs. There's also a sizable vegetarian and even vegan selection, including vegan roast beef and wings.
July 22, 2015 |
THEY CALLED it "The Hamptons Meet Philly," and the white linen- and seersucker-clad 10th-anniversary cocktail party celebrating Anthony Henderson and Jason Strong 's decade together went off without a hitch this weekend. Henderson is a longtime celebrity fashion stylist who balances his time between Philly and L.A., and has been doing wardrobe dressing for the Daily News ' Sexy Singles for more than a decade. Strong is an LGBT activist. Together, the couple has a 4-year-old adopted son, Marcelino . After meeting on a dating website more than a decade ago, they've outlasted many of their gay and straight couple counterparts.
May 23, 2013
This is an excerpt from Craig LaBan's online chat of May 21, 2013: Craig LaBan: I was tied up last week with the aftermath of The Inquirer's Fourth Annual Brew-vitational Competition for local beers - tasting 49 beers from 26 breweries with eight judges - you'll learn our winners next week in the May 30 Food section. Here's a photo before the competition of a bucket of local pilsners - a new category this year - chilling before they hit the judges' table. In terms of chat topics, this is likely at the top: the Le Bec Fin era really is finally about to end. This Philly institution has had more comeback sequels than Rocky.
June 23, 2011 |
Nine months after winning the seventh season of Bravo's Top Chef , Kevin Sbraga has signed a lease for his own restaurant. The upscale casual Sbraga is pegged for this fall at 440 S. Broad St., in the Symphony House space at the corner of Broad and Pine Streets that last housed Chew Man Chu. "I call it a personal rendition of American food," says Sbraga, who lives in the Willingboro house in which he grew up. "I learned during ...
May 9, 2014 |
East Passyunk is building quite the collection of white-tablecloth joints, including Paradiso, Noord, Fond, Will, and Laurel. Its newest is Townsend (1632 E. Passyunk Ave., 267-639-3203), an elegant French bistro on two floors of a onetime rowhouse last known as Sophia's. Its namesake is chef Townsend "Tod" Wentz, the Lacroix and Four Seasons alum who won two bells for his work at McCrossen's Tavern. Wentz uses classic techniques for what is now a small menu that will grow (rabbit pot-a-feu, seared Icelandic cod, wild striped bass, all priced in the mid-$20s)