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Kevin Sbraga

NEWS
July 19, 2013
EATS BEAT * Old City's Serrano (20 S. 2nd St., 215- 928-0770, tinangel.com) normally closes for vacation in July. The restaurant has been open Thursday through Saturday this year, featuring casual, discounted street food, specially priced drinks and entertainment. Kenn Kweder performs Saturday, 7-10 p.m. * From 11 a.m.-2 p.m. Sunday, Devil's Den (1148 S. 11th St., 215-339-0855, devilsdenphilly.com) celebrates the Tour de France with an Ommegang Beer Brunch with special drafts and food, and the finale playing on the telly.
NEWS
March 6, 2015 | BY LAUREN McCUTCHEON, Daily News Staff Writer mccutch@phillynews.com, 215-854-5991
IN THE '80s, quiche, crab cakes, carrot cake and blackened anything were chichi. So were Salad Alley, Chinese chicken salad, chicken Marsala and chicken Marbella. Southwest was in vogue. Nachos were novel. Now, somewhat suddenly, if not surprisingly, like Naomi Campbell and those creepy ghosties in "Poltergeist II," '80s food favorites, well, they're back. Philly's most obvious example of the resurrection of "Dancin' on Air"-era fare comes from "Top Chef" Kevin Sbraga. Juniper Commons, Sbraga's third restaurant, debuted mid-December.
ENTERTAINMENT
April 9, 2014 | By Molly Eichel
TAN MOM has not yet burnt to a crisp, and now she wants to get in the ring. Patricia Krentcil gained national notoriety and became a favorite of Howard Stern after taking her 5-year-old daughter to the tanning salon. Because our society is such that it is, Krentcil is still on the publicity-hound circuit, this time hooking up with celebrity-boxing promoter Damon Feldman . But Feldman is looking for an opponent for the leathery lady. Want a chance to win $5,000 on a Tan Mom TKO (take home $1,000 for a win, $500 for just stepping into the ring)
FOOD
October 6, 2011 | By Michael Klein, Inquirer Columnist
Thomas Anastasi of the Anastasi Seafood family of South Philly's Italian Market has gone out to Montgomery County, opening the white-tablecloth Pescatore BYOB (134 Bala Ave., Bala Cynwyd, 610-660-9400). The Restaurant School-trained Anastasi, who previously owned Thomas in Moorestown, is keeping entrees on his Italian menu under $25; naturally, seafood predominates, and he makes his own ravioli, gnocchi, fettuccine, pappardelle, and tortellini. It's open for dinner Wednesdays through Mondays.
ENTERTAINMENT
March 26, 2012 | By Dan Gross
BRAVO CAMERAS have been following former "Top Chef" contestant and fan favorite Jennifer Carroll around town. Carroll, a Daily News "Sexy Single," was recently captured having a girls'-night dinner at Sbraga (Broad & Pine), which "Top Chef" winner Kevin Sbraga opened last year. We're told the Bravo crew is shooting a new series that follows a handful of "Top Chef" contestants as they try to open restaurants, which Carroll, who spent several years at 10 Arts by Eric Ripert at the Ritz-Carlton, is now working on. She's scouting locations for a spot called Concrete Blonde, which she has described as a play on her hard-edged personality and blond hair and also a tribute to the alternative-rock band by the same name.
ENTERTAINMENT
February 24, 2011
_ Georges' (503 W. Lancaster Ave., Wayne, 610-964-8744) holds five-course wine-tasting dinners on the last Friday of the month at 7 p.m. Tomorrow the focus is on Willamette Valley wines. March 25 will showcase Champagne Nicolas Feuillatte. Reservations are required. _ Chef Lucio Palazzo at Xochitl (408 S. 2nd St., 215-238-7280), has been pairing cocktails and entrées this month at special prices. Through Monday, try Arroz con Pollo, a half-chicken roasted with carnitas and served with creamy rajas, celery and rice, paired with a Michelada, Dos Equis amber lager with spicy tomato and a chili-salt rim, for $18. _ Food for Thought will unite hot local chefs for a worthy cause March 19 at Urban Outfitters at the Navy Yard in South Philly.
ENTERTAINMENT
February 8, 2014 | By Tirdad Derakhshani, Inquirer Staff Writer
Philly's Elmi wins 'Top Chef' Nicholas Elmi scored major national culinary cred for Philadelphia Tuesday night by winning the crown on Bravo's Season 11 Top Chef , following in the footsteps of the Season 7 winner, Philly's Kevin Sbraga. Elmi, the owner of Laurel, a new BYOB on East Passyunk, beat his final competitor Nina Compton, the St. Lucia-born chef de cuisine of Scarpetta Miami, in a multi-course showdown in Hawaii. But Elmi, the former chef at Le Bec-Fin and Rittenhouse Tavern, had some sous-chef help from homie Jason Cichonski, the Ela chef who was booted earlier in the show.
ENTERTAINMENT
February 20, 2014 | By Molly Eichel
DANNY HAMMOND just got a little help from Batman himself. The 21-year-old from Springfield, Delaware County, is at Children's Hospital of Philadelphia because of astrocytoma, a cancerous tumor on his spinal cord. To show Hammond, who has been battling cancer since he was 9, support, his family posts pics to a "Dan's Our Man" Facebook page. Although most contributors are family and friends, Christian Bale recently sent his own show of support, sending a pic with "Dan's Our Man" written across his face.
FOOD
June 5, 2015 | By Michael Klein, For The Inquirer
Street food via Vietnam Bucks County-raised chef Chad Kubanoff, having immersed himself in Vietnamese food and culture for six years, has come home to open a restaurant in Northern Liberties specializing in Viet street food. Same Same - a riff on a Vietnamese expression ("it's the same, but not the same," Kubanoff explains) - is at 614 N. Second St., occupying the BYOB that previously accommodated Copper and Koo Zee Doo. Kubanoff kept the open-kitchen configuration, decorating with street signs and objects brought back from Vietnam.
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