April 9, 2014 |
TAN MOM has not yet burnt to a crisp, and now she wants to get in the ring. Patricia Krentcil gained national notoriety and became a favorite of Howard Stern after taking her 5-year-old daughter to the tanning salon. Because our society is such that it is, Krentcil is still on the publicity-hound circuit, this time hooking up with celebrity-boxing promoter Damon Feldman . But Feldman is looking for an opponent for the leathery lady. Want a chance to win $5,000 on a Tan Mom TKO (take home $1,000 for a win, $500 for just stepping into the ring)
February 24, 2011
_ Georges' (503 W. Lancaster Ave., Wayne, 610-964-8744) holds five-course wine-tasting dinners on the last Friday of the month at 7 p.m. Tomorrow the focus is on Willamette Valley wines. March 25 will showcase Champagne Nicolas Feuillatte. Reservations are required. _ Chef Lucio Palazzo at Xochitl (408 S. 2nd St., 215-238-7280), has been pairing cocktails and entrées this month at special prices. Through Monday, try Arroz con Pollo, a half-chicken roasted with carnitas and served with creamy rajas, celery and rice, paired with a Michelada, Dos Equis amber lager with spicy tomato and a chili-salt rim, for $18. _ Food for Thought will unite hot local chefs for a worthy cause March 19 at Urban Outfitters at the Navy Yard in South Philly.
February 8, 2014 |
Philly's Elmi wins 'Top Chef' Nicholas Elmi scored major national culinary cred for Philadelphia Tuesday night by winning the crown on Bravo's Season 11 Top Chef , following in the footsteps of the Season 7 winner, Philly's Kevin Sbraga. Elmi, the owner of Laurel, a new BYOB on East Passyunk, beat his final competitor Nina Compton, the St. Lucia-born chef de cuisine of Scarpetta Miami, in a multi-course showdown in Hawaii. But Elmi, the former chef at Le Bec-Fin and Rittenhouse Tavern, had some sous-chef help from homie Jason Cichonski, the Ela chef who was booted earlier in the show.
February 25, 2014 |
MOUNT HOLLY There are plenty of ways to honor Black History Month, but Sunday at Burlington County College was definitely one of the tastiest. Top chefs and South Jersey natives Kevin Sbraga, a Philadelphia restaurateur, and Tim Witcher, a former executive chef who is now a culinary arts teacher, teamed up at the college's Culinary Arts Center in Mount Holly to give cooking demonstrations. Called "A Taste of Soul," it was part of the college's monthlong celebration recognizing the contributions of African Americans.
June 23, 2011 |
Nine months after winning the seventh season of Bravo's Top Chef , Kevin Sbraga has signed a lease for his own restaurant. The upscale casual Sbraga is pegged for this fall at 440 S. Broad St., in the Symphony House space at the corner of Broad and Pine Streets that last housed Chew Man Chu. "I call it a personal rendition of American food," says Sbraga, who lives in the Willingboro house in which he grew up. "I learned during ...
December 12, 2014 |
Top Chef winner Kevin Sbraga (Sbraga, the Fat Ham) and his director of operations, Ben Fileccia, are channeling the 1980s at Juniper Commons (521 S. Broad St., 215-735-1913), new at the corner of Broad and South Streets in the SouthStar apartments. The look feels just a touch retro, a bit diner-y, as Eimer Design borrowed from the Reagan-era playbook and riffed on that period's love of brass and glass. Newspaper pages are part of the wallpaper. Fileccia's soundtrack starts in the '70s at the beginning of the evening and progresses to 1989 by last call.
July 22, 2015 |
THEY CALLED it "The Hamptons Meet Philly," and the white linen- and seersucker-clad 10th-anniversary cocktail party celebrating Anthony Henderson and Jason Strong 's decade together went off without a hitch this weekend. Henderson is a longtime celebrity fashion stylist who balances his time between Philly and L.A., and has been doing wardrobe dressing for the Daily News ' Sexy Singles for more than a decade. Strong is an LGBT activist. Together, the couple has a 4-year-old adopted son, Marcelino . After meeting on a dating website more than a decade ago, they've outlasted many of their gay and straight couple counterparts.
June 5, 2015 |
Street food via Vietnam Bucks County-raised chef Chad Kubanoff, having immersed himself in Vietnamese food and culture for six years, has come home to open a restaurant in Northern Liberties specializing in Viet street food. Same Same - a riff on a Vietnamese expression ("it's the same, but not the same," Kubanoff explains) - is at 614 N. Second St., occupying the BYOB that previously accommodated Copper and Koo Zee Doo. Kubanoff kept the open-kitchen configuration, decorating with street signs and objects brought back from Vietnam.
May 9, 2014 |
East Passyunk is building quite the collection of white-tablecloth joints, including Paradiso, Noord, Fond, Will, and Laurel. Its newest is Townsend (1632 E. Passyunk Ave., 267-639-3203), an elegant French bistro on two floors of a onetime rowhouse last known as Sophia's. Its namesake is chef Townsend "Tod" Wentz, the Lacroix and Four Seasons alum who won two bells for his work at McCrossen's Tavern. Wentz uses classic techniques for what is now a small menu that will grow (rabbit pot-a-feu, seared Icelandic cod, wild striped bass, all priced in the mid-$20s)