March 1, 2012
Philly restaurants worth visiting, local chefs worth following - based on TV worth watching. 1. "Iron Chef" Jose Garces Philly's most televised chef won't be slowing down any time soon. But you can, at J.G. Domestic, his laid-back American joint in Cira Centre. 2929 Arch St., 215-222-2363, www.jgdomestic.com . 2. Good Dog Bar Locals love the cheese-stuffed burger. Guy Fieri of "Diners, Drive-ins and Dives" goes for the duck pot pie. 224 S. 15th St., 215-985-9600, www.gooddogbar.com . 3. Kevin Sbraga "Top Chef" season 7 winner wins again with his months-old rustic-chic bistro.
April 26, 2013
* Eating well to fight hunger is also the theme for a six-course dinner "Top Chef" Kevin Sbraga is putting together at his restaurant Sbraga (440 S. Broad St., 215-735-1913, Sbraga.com ) with a stellar lineup of local chefs May 14. Nicholas Elmi, Walter Abrams, Shola Olunloyo, Jonathan Adams and Dave Katz will join him in support of Share Our Strength's No Kid Hungry campaign. Tix are $150 each. * Food-truck operators stake their claim to be the city's best at the Philadelphia Vendy Awards' third-annual competition from 2 to 6 p.m. June 8. A limited number of early discount tix, $45, are available now at eventbrite.com . The event raises funds for the nonprofit Food Trust.
July 19, 2013
EATS BEAT * Old City's Serrano (20 S. 2nd St., 215- 928-0770, tinangel.com) normally closes for vacation in July. The restaurant has been open Thursday through Saturday this year, featuring casual, discounted street food, specially priced drinks and entertainment. Kenn Kweder performs Saturday, 7-10 p.m. * From 11 a.m.-2 p.m. Sunday, Devil's Den (1148 S. 11th St., 215-339-0855, devilsdenphilly.com) celebrates the Tour de France with an Ommegang Beer Brunch with special drafts and food, and the finale playing on the telly.
June 27, 2013 |
Here's what some area chefs had to say about the Food Network's decision not to renew Paula Deen's contract after her admission that she had used racial slurs in the past. Kevin Sbraga, chef owner of Sbraga restaurant: "I totally support Paula Deen. I think it's unfortunate the situation she was put in. . . . I think that stuff goes on more often than people know or think. People are coming down on her really hard ... I think [Food Network] took the appropriate measure - it's smart for them to protect their brand.
February 20, 2014 |
DANNY HAMMOND just got a little help from Batman himself. The 21-year-old from Springfield, Delaware County, is at Children's Hospital of Philadelphia because of astrocytoma, a cancerous tumor on his spinal cord. To show Hammond, who has been battling cancer since he was 9, support, his family posts pics to a "Dan's Our Man" Facebook page. Although most contributors are family and friends, Christian Bale recently sent his own show of support, sending a pic with "Dan's Our Man" written across his face.
October 13, 2011
* Come Monday, the fryer will finally, uh, fry at long-awaited Federal Donuts (1219 S. 2nd St., 267-687-8258), Michael Solomonov and Steven Cook's ode to doughnuts and fried chicken. The mostly takeout place will have breakfast, lunch and dinner, 7 a.m.-8 p.m. daily. There's BODHi Coffee on tap, too. Flavors such as Chile-Lime sugared and Nutella-Tehina-Pomegranate glazed promise to bring new meaning to the sacred circle of fried dough. Chickens, sold half and whole, likewise get a flavor makeover inspired by Korean-style fried bird.
February 8, 2014 |
Philly's Elmi wins 'Top Chef' Nicholas Elmi scored major national culinary cred for Philadelphia Tuesday night by winning the crown on Bravo's Season 11 Top Chef , following in the footsteps of the Season 7 winner, Philly's Kevin Sbraga. Elmi, the owner of Laurel, a new BYOB on East Passyunk, beat his final competitor Nina Compton, the St. Lucia-born chef de cuisine of Scarpetta Miami, in a multi-course showdown in Hawaii. But Elmi, the former chef at Le Bec-Fin and Rittenhouse Tavern, had some sous-chef help from homie Jason Cichonski, the Ela chef who was booted earlier in the show.
February 25, 2014 |
MOUNT HOLLY There are plenty of ways to honor Black History Month, but Sunday at Burlington County College was definitely one of the tastiest. Top chefs and South Jersey natives Kevin Sbraga, a Philadelphia restaurateur, and Tim Witcher, a former executive chef who is now a culinary arts teacher, teamed up at the college's Culinary Arts Center in Mount Holly to give cooking demonstrations. Called "A Taste of Soul," it was part of the college's monthlong celebration recognizing the contributions of African Americans.
September 11, 2011
Broad Street could soon be called Avenue of the Culinary Arts if much-anticipated openings from such big names as Marc Vetri, Stephen Starr, Kevin Sbraga (our own Top Chef), and Tiffin's shiny new sibling, Tashan, live up to expectations. But the fresh dining action is pulsing far beyond that main artery, too, as one of the most torrid restaurant opening seasons ever unfolds from deep South Philly to the Main Line. From gastropubs and doughnut shrines to vegetarian pioneers and pizza prophets, from debuts for young talents to new locations for familiar names, the autumn curtain is lifting on a cast of culinary characters that should make us all hopeful for some good eating soon.