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Kevin Sbraga

NEWS
July 19, 2013
EATS BEAT * Old City's Serrano (20 S. 2nd St., 215- 928-0770, tinangel.com) normally closes for vacation in July. The restaurant has been open Thursday through Saturday this year, featuring casual, discounted street food, specially priced drinks and entertainment. Kenn Kweder performs Saturday, 7-10 p.m. * From 11 a.m.-2 p.m. Sunday, Devil's Den (1148 S. 11th St., 215-339-0855, devilsdenphilly.com) celebrates the Tour de France with an Ommegang Beer Brunch with special drafts and food, and the finale playing on the telly.
FOOD
October 6, 2011 | By Michael Klein, Inquirer Columnist
Thomas Anastasi of the Anastasi Seafood family of South Philly's Italian Market has gone out to Montgomery County, opening the white-tablecloth Pescatore BYOB (134 Bala Ave., Bala Cynwyd, 610-660-9400). The Restaurant School-trained Anastasi, who previously owned Thomas in Moorestown, is keeping entrees on his Italian menu under $25; naturally, seafood predominates, and he makes his own ravioli, gnocchi, fettuccine, pappardelle, and tortellini. It's open for dinner Wednesdays through Mondays.
ENTERTAINMENT
February 8, 2014 | By Tirdad Derakhshani, Inquirer Staff Writer
Philly's Elmi wins 'Top Chef' Nicholas Elmi scored major national culinary cred for Philadelphia Tuesday night by winning the crown on Bravo's Season 11 Top Chef , following in the footsteps of the Season 7 winner, Philly's Kevin Sbraga. Elmi, the owner of Laurel, a new BYOB on East Passyunk, beat his final competitor Nina Compton, the St. Lucia-born chef de cuisine of Scarpetta Miami, in a multi-course showdown in Hawaii. But Elmi, the former chef at Le Bec-Fin and Rittenhouse Tavern, had some sous-chef help from homie Jason Cichonski, the Ela chef who was booted earlier in the show.
ENTERTAINMENT
February 24, 2011
_ Georges' (503 W. Lancaster Ave., Wayne, 610-964-8744) holds five-course wine-tasting dinners on the last Friday of the month at 7 p.m. Tomorrow the focus is on Willamette Valley wines. March 25 will showcase Champagne Nicolas Feuillatte. Reservations are required. _ Chef Lucio Palazzo at Xochitl (408 S. 2nd St., 215-238-7280), has been pairing cocktails and entrées this month at special prices. Through Monday, try Arroz con Pollo, a half-chicken roasted with carnitas and served with creamy rajas, celery and rice, paired with a Michelada, Dos Equis amber lager with spicy tomato and a chili-salt rim, for $18. _ Food for Thought will unite hot local chefs for a worthy cause March 19 at Urban Outfitters at the Navy Yard in South Philly.
NEWS
February 25, 2014 | By Rita Giordano, Inquirer Staff Writer
MOUNT HOLLY There are plenty of ways to honor Black History Month, but Sunday at Burlington County College was definitely one of the tastiest. Top chefs and South Jersey natives Kevin Sbraga, a Philadelphia restaurateur, and Tim Witcher, a former executive chef who is now a culinary arts teacher, teamed up at the college's Culinary Arts Center in Mount Holly to give cooking demonstrations. Called "A Taste of Soul," it was part of the college's monthlong celebration recognizing the contributions of African Americans.
FOOD
May 9, 2014 | By Michael Klein, For The Inquirer
East Passyunk is building quite the collection of white-tablecloth joints, including Paradiso, Noord, Fond, Will, and Laurel. Its newest is Townsend (1632 E. Passyunk Ave., 267-639-3203), an elegant French bistro on two floors of a onetime rowhouse last known as Sophia's. Its namesake is chef Townsend "Tod" Wentz, the Lacroix and Four Seasons alum who won two bells for his work at McCrossen's Tavern. Wentz uses classic techniques for what is now a small menu that will grow (rabbit pot-a-feu, seared Icelandic cod, wild striped bass, all priced in the mid-$20s)
FOOD
December 12, 2014 | By Michael Klein, For The Inquirer
Top Chef winner Kevin Sbraga (Sbraga, the Fat Ham) and his director of operations, Ben Fileccia, are channeling the 1980s at Juniper Commons (521 S. Broad St., 215-735-1913), new at the corner of Broad and South Streets in the SouthStar apartments. The look feels just a touch retro, a bit diner-y, as Eimer Design borrowed from the Reagan-era playbook and riffed on that period's love of brass and glass. Newspaper pages are part of the wallpaper. Fileccia's soundtrack starts in the '70s at the beginning of the evening and progresses to 1989 by last call.
FOOD
June 23, 2011 | By Michael Klein, Inquirer Columnist
Nine months after winning the seventh season of Bravo's Top Chef , Kevin Sbraga has signed a lease for his own restaurant. The upscale casual Sbraga is pegged for this fall at 440 S. Broad St., in the Symphony House space at the corner of Broad and Pine Streets that last housed Chew Man Chu. "I call it a personal rendition of American food," says Sbraga, who lives in the Willingboro house in which he grew up. "I learned during ...
FOOD
October 13, 2011 | By Ashley Primis, Inquirer Columnist
On Saturday, Top Chef winner Kevin Sbraga opens the doors to his Broad Street eatery, Sbraga (440 S. Broad St., 215-735-1913, sbraga.com). Dining tables are reserved for a $45, four-course, prix-fixe-only dinner experience, where guests choose their dishes, such as foie gras soup, or meatloaf with royal trumpet mushrooms. Order a la carte at the bar or chef's counter. Desserts come from his pastry chef wife, Jesmary.   Also opened The Avenue of the Arts buzz continues south, where Tashan (777 S. Broad St., 267-687-2170, mytashan.com)
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