September 13, 2013 |
OAKLAND, Calif. - It all started in 2005, with crawfish. Illinois-born Sheree Williams, who had come to Oakland, Calif., in 1998 with her Dodge Shadow on the trailer pulled behind her, met Richard Pannell at the old Crawfish Festival, in the Delta town of Isleton. A few years later, Pannell, an African-American chef from Los Angeles and a budding culinary celebrity, asked Williams to help him restart a magazine devoted to black chefs that he'd published a few years earlier in Watts.
October 25, 2011 |
SHANE VICTORINO was in Waynesville, Mo., yesterday, shooting an episode of ABC's "Extreme Makeover: Home Edition," along with Red Sox pitcher Clay Buchholz and Mets infielder Daniel Murphy . The Phillies outfielder tweeted yesterday about how excited he was to work with show host Ty Pennington . (The show, we must add, regularly makes Daily News Tattle columnist Howard Gensler cry.) Singer Jewel was also involved in yesterday's shoot at Waynesville High School.
September 1, 2011
Here is an excerpt from Craig LaBan's online chat: Reader: Gut feeling, how do you think Tryst will be received? C.L. : I've been out of town since Tryst opened as a replacement for Le Bar Lyonnais below Le Bec, so obviously, I haven't had a chance yet to visit. I think it's a good idea to give Le Bec a fresh draw - even downstairs - and chef Nicholas Elmi certainly has the talent worth highlighting. Lyonnais was a great spot for well-cooked bistro classics (quenelles, steak frites, etc.)
September 14, 2012 |
WASHINGTON - Philadelphia's capital culinary cred was on display here last week, when seven area chefs were named to the American Chef Corps, a new State Department program engaging the country's top toques to foster diplomacy among nations. Chef Joe Cicala of Le Virtú, who was thrilled to be tapped along with some of his "culinary heroes," believes this is an opportunity for him to serve his country with what he does best. Chef Jean-Marie Lacroix, the old-guard French master at the restaurant that still bears his name after his departure, considers it a chance to show the world how far American cuisine has evolved.
June 4, 2013 |
Editor's Note: This column is sponsored by TD Bank. The opinions and analysis expressed here reflect the views of the authors alone, and do not necessarily reflect the views of TD Bank, N.A. or its affiliates. It was a serendipitous meeting that could prove to be a turning point for Antoine and Kenosha Skinner and their fledgling spice company. At the very least, it was a really cool encounter for two small-business novices trying to make a name for their Momma Vi's all-natural, gluten-free, free-of-iodized-salt, hand-blended seasonings.
April 5, 2012 |
FILMMAKER M. Night Shyamalan , actor Penn Badgley of "Gossip Girl," actors Seth Green and Terrence Howard , and Boyz II Men singer Nate Morris were among celebrities who turned out Wednesday night at Hotel Palomar for a Virgin America airlines party celebrating its launch in Philadelphia. Virgin's chief, Sir Richard Branson , was also at the party and introduced DJ Jazzy Jeff , who spun as Mayor Nutter and wife Lisa danced it up on the floor.
October 8, 2013 |
FORMER 'NSYNC -ER Joey Fatone hit Atlantic City this weekend to check out the Boardwalk Rodeo for his show "My Family Recipe Rocks," on the Live Well Network. Thankfully, bucking broncos aren't on the menu. Instead, Fatone wanted to highlight Jersey in ways that it isn't known for, like judging the DO AC Smokin' Hot Atlantic City BBQ Championship. "There are other things besides boardwalks and casinos," Fatone said. The crazy part of his off-the-boardwalk-path exploration of N.J.?
March 12, 2014 |
MARC SUMMERS has hit a milestone. The part-time Philly resident, known for his hosting work on everything from "Double Dare" to the Food Network's popular program "Unwrapped," will have his 25th show hit the air when "Rewrapped" premieres on the Food Network on April 21. "Rewrapped" is a competition show hosted by former 'NSync -er Joey Fatone . Three contestants are tasked with recreating a famous snack food - including Tastykakes....
November 8, 2012 |
As dawn breaks over the city, the meat men pull up at restaurant back doors, dropping off steaks, ground beef, and other cuts. More of these trucks now bear a 201 or 646 area code on their doors. Pat LaFrieda and DeBragga & Spitler - New York-rooted butchers who enjoy cult followings among chefs who rave about their dry-aging - have recently begun nibbling at the wholesale-beef business in the region. Their appearance in Philadelphia has everything to do with the price of real estate in Lower Manhattan.
March 14, 2014 |
Years before winning over diners with dishes like chowder-poached oysters and gnocchi with snails, Fitler Dining Room chef Robert Marzinsky had a different artistic vision: He and a group of fellow art-school graduates made site-specific installations using ceramics and other materials. Since the works were temporary, he said, "We recognized that, to some extent, the real work was when you documented it. You'd come back with 500 slides, and spend $300 to process the film. " Today, in his kitchen at 22d and Spruce, Marzinsky is still making things that are ephemeral and beautiful - and he still acknowledges the impulse to document those creations.