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Kevin Sbraga

FOOD
September 1, 2011
Here is an excerpt from Craig LaBan's online chat:   Reader: Gut feeling, how do you think Tryst will be received? C.L. : I've been out of town since Tryst opened as a replacement for Le Bar Lyonnais below Le Bec, so obviously, I haven't had a chance yet to visit. I think it's a good idea to give Le Bec a fresh draw - even downstairs - and chef Nicholas Elmi certainly has the talent worth highlighting. Lyonnais was a great spot for well-cooked bistro classics (quenelles, steak frites, etc.)
ENTERTAINMENT
October 25, 2011 | By Dan Gross
SHANE VICTORINO was in Waynesville, Mo., yesterday, shooting an episode of ABC's "Extreme Makeover: Home Edition," along with Red Sox pitcher Clay Buchholz and Mets infielder Daniel Murphy . The Phillies outfielder tweeted yesterday about how excited he was to work with show host Ty Pennington . (The show, we must add, regularly makes Daily News Tattle columnist Howard Gensler cry.) Singer Jewel was also involved in yesterday's shoot at Waynesville High School.
BUSINESS
June 4, 2013 | By Diane Mastrull, Inquirer Columnist
Editor's Note: This column is sponsored by TD Bank. The opinions and analysis expressed here reflect the views of the authors alone, and do not necessarily reflect the views of TD Bank, N.A. or its affiliates. It was a serendipitous meeting that could prove to be a turning point for Antoine and Kenosha Skinner and their fledgling spice company. At the very least, it was a really cool encounter for two small-business novices trying to make a name for their Momma Vi's all-natural, gluten-free, free-of-iodized-salt, hand-blended seasonings.
ENTERTAINMENT
April 5, 2012 | By Dan Gross
FILMMAKER M. Night Shyamalan , actor Penn Badgley of "Gossip Girl," actors Seth Green and Terrence Howard , and Boyz II Men singer Nate Morris were among celebrities who turned out Wednesday night at Hotel Palomar for a Virgin America airlines party celebrating its launch in Philadelphia. Virgin's chief, Sir Richard Branson , was also at the party and introduced DJ Jazzy Jeff , who spun as Mayor Nutter and wife Lisa danced it up on the floor.
FOOD
February 21, 2014 | By Samantha Melamed, Inquirer Staff Writer
Students in Penny Greenberg's culinary-arts classes have a term for the hoagies, pizza, and chicken nuggets served in the cafeteria. "They call it 'freebie food,' " said Greenberg, who teaches at Dobbins Career and Technical Education High School. Almost all of its students are eligible for free lunches - and although some think the food is OK, others apparently feel they're getting what they've paid for. In the next month or so, though, the menu at Dobbins will get a special addition: Louisiana-style spicy chicken with collard greens and served with red beans and rice.
NEWS
March 22, 2013 | Drew Lazor
BANANA bread. Gumbo. Hot browns. Shellfish. Rice. Citrus. No, this isn't a rundown of a culinarily gifted fraternity's refrigerator contents. It's just a few of the ingredients and dishes that have inspired intra-staff cooking duels at Sbraga, where chef-sanctioned battles keep the minds as sharp as the knives. Kevin Sbraga, who opened at Broad and Pine in late 2011, knows about creating on the fly. He won season seven of Bravo's "Top Chef" by adapting to every bizarre challenge thrown his way, from developing a plate inspired by the phrase "bring home the bacon" to crafting a dish that could be eaten by astronauts in zero gravity (seriously)
NEWS
September 16, 2010 | By Michael Klein, Inquirer Staff Writer
Willingboro's Kevin Sbraga - who's cooked at some of the hottest restaurants in the region - was named winner of the seventh season of the Bravo series Top Chef . Sbraga, 31, watched the taped final episode Wednesday at the North Philadelphia restaurant Osteria among a private party including his wife, Jesmary, and two children. His prizes are $125,000, a spread in Food & Wine magazine, and a showcase at the magazine's annual event in Aspen, Colo. The season, set in Washington, D.C., moved to Singapore for the last two episodes.
NEWS
September 17, 2010 | By Michael Klein, Inquirer Staff Writer
Early mornings are nothing new to a baker's son. As Thursday dawned, chef Kevin Sbraga faced not a hot oven but a media scrum: A dozen media outlets on the line, a photo session for Food & Wine magazine, and promotional videos to be shot for Bravo, the cable network. Wednesday night, Sbraga - who lives with his wife and kids in his childhood home in Willingboro - was announced as the winner of the seventh season of Top Chef after outlasting 16 competitors in the weekly series of cooking challenges.
FOOD
September 30, 2010 | By Michael Klein, Inquirer Staff Writer
On the Bravo kitchen-competition series Top Chef , the cheftestants are charged with creating cutting-edge food on the spur of the moment. Two weeks after his win on Season 7, Kevin Sbraga had us out to his real kitchen - in the childhood Willingboro home he shares with his pastry-chef wife, Jesmary, daughter Jenae, 5, and newborn son Angelo. Mealtime at the Sbragas' place is nothing fancy, and the Top Chef, 31, cooks on an electric stovetop. One of his favorite dishes is a one-pot creation of steamed clams and Italian sausage on top of chickpeas, perfect for Sunday after church.
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