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NEWS
February 7, 1995 | by Harriet Lessy, Daily News Staff Writer USA Today and Daily News wire services contributed to this report
You'd think that life would be good for all the beautiful Baldwin boys. But not so, says Billy, younger brother of Alec. Every time he wants to compete for a cool movie role, the name Tom Cruise pops up, he says. "In my age category, there's only Tom Cruise," Baldwin, who was born in '63, told W magazine. "If they don't get Tom Cruise, it's up for grabs for everybody else: Brad Pitt, Keanu Reeves, Billy Baldwin, Matt Dillon, Val Kilmer, or John Cusak. We're all waiting for his leftovers - or maybe smaller pictures that don't have the money or the scope for a Tom Cruise.
NEWS
December 22, 1992 | By Robert Zausner, INQUIRER HARRISBURG BUREAU
Pennsylvania is doing something about government waste, though not the kind people often complain about. It is trying to make sure that no food served at state functions goes uneaten. A new administrative directive issued by Gov. Casey requires vendors doing business with the state to make a "good-faith effort" to donate wholesome leftovers to nonprofit groups serving the needy. The order lists specific groups in 35 counties, including Philabundance in Philadelphia, and three organizations in Harrisburg, where the state conducts most of its business.
ENTERTAINMENT
December 2, 2015
IT WAS the day after Thanksgiving, and the leftovers cried out from the fridge. These weren't ordinary leftovers, either. No, these were the leftovers of the gods, prepared by my mother, my aunt and my wife, LaVeta. These were the foods of my childhood, and they included every unhealthy dish that made the movie "Soul Food" a staple for DVD bootleggers. But I wasn't planning to live my food fantasy through some grainy reproduction of the Vanessa Williams classic. No, I would eat my soul food in person, but I knew I wouldn't have much time.
FOOD
September 3, 1986 | By Gerald Etter, Inquirer Food Writer
Everything But the Kitchen Sink (HPBooks, $7.95) is a practical kitchen guide that attempts to help you solve the problem of what to do with all the leftovers that tend to clutter the refrigerator. It also provides insights into saving dollars on food shopping and points out the practicality of cooking ahead. The softcover book, written by three best-selling food authors - Karine Eliason, Madeline Westover and Nevada Harward - is divided into five chapters: shopping with savings in mind, big-batch cooking, cooking with built-in leftovers, preparing ahead and fitting leftovers into your menu-planning.
FOOD
January 19, 2012 | By Maureen Fitzgerald, Inquirer Food Editor
Here is an excerpt from the blog "My Daughter's Kitchen. " Sometimes, especially after a long day, the most satisfying meal is one that doesn't require a trip to the store. Indeed, everyone needs a few recipes that can be pulled together, even when it seems that there is nothing in the fridge. Or when the few ingredients on hand are nearing their expiration dates. As a lovely package of Baby Bella mushrooms stood out in my nearly empty refrigerator, I thought to myself: frittata.
NEWS
November 23, 2015 | Ellen Gray, Daily News
* THE LEFTOVERS. 9 p.m. Sunday, HBO. Did we really see what we thought we saw at the end of last Sunday's episode? If so, what could that mean for the series? And if not - my head hurts. I'm not leaving now, that's for sure. Ep. 17: Weeks Ahead *  SAINTS & STRANGERS . 9 p.m. Sunday and Monday, National Geographic Channel. Two-night miniseries about the Mayflower passengers' immigrant experiences stars has Kalani Queypo playing the crucial Squanto in a story more complicated than the one in all those Thanksgiving pageants.
FOOD
November 23, 2005 | By Marilynn Marter INQUIRER FOOD WRITER
As preparations begin for what is probably the biggest meal of the year, some cooks may already be wondering what to do with the inevitable leftovers. For help in that regard, we talked with several chefs who will be turning out turkeys by the dozens tomorrow. Among the pros, none plans to use leftovers on later menus - with the possible exception of making turkey stock for soup or gravy. In restaurants, where the plan is not to have leftovers, any excess typically becomes the staff dinner, fills "doggie bags," or goes to local food banks or charities, we were told.
FOOD
November 24, 2004 | By Beth D'Addono FOR THE INQUIRER
Leftovers again? Thanksgiving turkey and trimmings can lose their allure after a few days. After all, how many turkey sandwiches can one family eat? But with a dose of creativity borrowed from culinary traditions in other parts of the world, or even other neighborhoods, those leftovers can seem inspired. The trick is to transform the turkey into dishes that have nothing in common with the Thanksgiving feast. "Turkey is so easy to use in all kinds of dishes, just like chicken," said Maximo Baez Berg, a longtime maitre d' and waiter who was born in the Dominican Republic and lives in Center City.
FOOD
July 14, 1993 | By Andrew Schloss, FOR THE INQUIRER
The best way to cook in the summer is to do as little of it as possible. But after we've used up our biweekly pizza delivery and our quota of tuna salads, what then? One way out of the kitchen is to use the barbecue to get a head start on a week's worth of meals that need little more than assembly each night on their way to the table. By starting off with a gala cookout, and by preparing enough food to ensure a small amount of leftovers from each course, we can create the foundation for a whole week's worth of menus.
FOOD
March 15, 2013 | By Joseph A. Gambardello, Inquirer Staff Writer
Taking home leftovers from a restaurant these days is as American as the apple pie you did not finish for dessert. It was not always so. Anyone who grew up in the '60s and '70s is likely to recall that what you left on your plate at an eatery was carried back to the kitchen, never to be seen again. That is, unless, it was steak or some other hunk of meat. For that, you'd ask for a doggy bag. Recalling my own experiences working at the Pub, the Cherry Hill Inn, and Cherry Hill Lodge while in high school, the routine called for the server to take your plate back to the kitchen and return with a grease-resistant paper sack neatly folded at the top, and what remained of your steak or chicken inside.
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BUSINESS
March 11, 2016 | By Andrew Maykuth, Staff Writer
In the latest legal battle over Pennsylvania's oil and gas law, lawyers representing local townships and the state squared off Wednesday before the state Supreme Court to mop up unfinished business left after the court's landmark 2013 decision striking down statewide zoning for oil and gas activity. Meeting in Philadelphia, the justices heard a plea to overturn a lower-court ruling that allowed some limits on what doctors can disclose about proprietary chemicals used in gas drilling, a ruling opponents call the "physician gag order.
ENTERTAINMENT
December 2, 2015
IT WAS the day after Thanksgiving, and the leftovers cried out from the fridge. These weren't ordinary leftovers, either. No, these were the leftovers of the gods, prepared by my mother, my aunt and my wife, LaVeta. These were the foods of my childhood, and they included every unhealthy dish that made the movie "Soul Food" a staple for DVD bootleggers. But I wasn't planning to live my food fantasy through some grainy reproduction of the Vanessa Williams classic. No, I would eat my soul food in person, but I knew I wouldn't have much time.
NEWS
November 23, 2015 | Ellen Gray, Daily News
* THE LEFTOVERS. 9 p.m. Sunday, HBO. Did we really see what we thought we saw at the end of last Sunday's episode? If so, what could that mean for the series? And if not - my head hurts. I'm not leaving now, that's for sure. Ep. 17: Weeks Ahead *  SAINTS & STRANGERS . 9 p.m. Sunday and Monday, National Geographic Channel. Two-night miniseries about the Mayflower passengers' immigrant experiences stars has Kalani Queypo playing the crucial Squanto in a story more complicated than the one in all those Thanksgiving pageants.
NEWS
October 5, 2015
* THE LEFTOVERS. 9 p.m. Sunday, HBO. In Season 2, creators Damon Lindelof and Tom Perrotta take us far beyond Perrotta's original novel, to a place called Miracle, a Texas town that was somehow immune from the vanishing of 2 percent of the world's population. Emmy winner Regina King (pictured right, with Carrie Coon) joins the cast. * HOMELAND. 9 p.m. Sunday, Showtime. Picking up nearly two years after the attack on the U.S. embassy in Islamabad, Season 5 places now-former CIA operative Carrie Mathison (Claire Danes)
NEWS
October 2, 2015 | By Tirdad Derakhshani, Inquirer Staff Writer
Few dramas have fascinated, confused, and excited me as consistently as The Leftovers . Bleak yet infused by a powerful sliver of hope, HBO's show is a deep existential well of unanswerable questions. As frustrating as they may be, these are the sort of soul-sustaining questions great art poses. If the first three episodes of Season Two are any indication, The Leftovers , premiering at 9 p.m. Sunday on HBO, will continue to shine. Series creators Damon Lindelof and Tom Perrotta based the first season on Perrotta's novel . They reinvent the wheel in the opening minutes of the second-season opener.
NEWS
October 2, 2015 | Ellen Gray, Daily News Staff Writer
* THE LEFTOVERS. 9 p.m. Sunday, HBO. * HOMELAND. 9 p.m. Sunday, Showtime. * THE GOOD WIFE. 9 p.m. Sunday, CBS3. * MADAM SECRETARY. 8 p.m. Sunday, CBS3. * THE AFFAIR. 10 p.m. Sunday, Showtime. IT'S NOT OFTEN that I love a show without making a pest of myself to get other people to watch it, but that's where I was with HBO's "The Leftovers" a year ago. And it's where I remain as the show created by Damon Lindelof ("Lost") and Tom Perrotta returns for a second season Sunday with a giant leap beyond Perrotta's novel.
ENTERTAINMENT
December 27, 2014 | By Jacqueline Bigar, For The Inquirer
ARIES (March 21-April 19) (sssss) Friday night chill, knowing the good times begin Saturday morning when you become a major force for the next few days. Others are clearly attracted and let you know. Can you diplomatically handle more than one person at one time? This weekend will tell. Enjoy your time. TAURUS (April 20-May 20) (ssss) Whether celebrating that Santa has come and gone, you are ready for a hardy night of partying. Meeting someone proves to be a flashing red light experience.
FOOD
November 27, 2014 | By Samantha Melamed, Inquirer Staff Writer
For many of us, Thanksgiving dinner is all about tradition - re-creating the same, satisfying, gravy-soaked turkey coma we remember from our childhoods. But once the brining, basting, and bingeing of Thanksgiving Day are behind us, well, that's when things get interesting. There's no wrong way to make a Thanksgiving leftover sandwich. But, as some of the region's inventive chefs proved, there are plenty of right ways. We asked the chefs to innovate, and they delivered: turkey-and-stuffing scrapple to cure your tryptophan hangover, open-faced turkey towers served on slabs of stuffing, a Taiwanese-style turkey salad sandwich, and a vegan French dip with a schmear of mashed potato, roasted mushrooms, and gravy.
NEWS
June 27, 2014 | By Ellen Gray
* THE LEFTOVERS. 10 p.m. Sunday, HBO. * RECKLESS. 9 p.m. Sunday, CBS3.   IF DISASTER movies have taught me anything, it's that I'm meant to go in the first wave. It's hard to be scared when you're pretty sure it'll never be you fleeing the aliens/zombies/vampires or fighting amid civil unrest to defend the family castle to the last can of tuna. But what if survival simply meant getting up the day after 2 percent of the population mysteriously vanished? And getting up the day after that and the day after that?
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