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NEWS
June 14, 2012 | Wires
2 cups sugar ? cup water ? cup lime juice Zest of 2 limes Cream of coconut, to drizzle     1. In a small saucepan over medium heat, combine the sugar, water, lime juice and lime zest. Heat, stirring until the sugar dissolves, about 3 to 4 minutes. Remove from the heat and allow the mixture to cool completely. Refrigerate until ready to use. 2. To use with shaved ice, drizzle a bit of the syrup over a cone or bowl of ice, then drizzle cream of coconut over the top. Alternatively, to make granita, stir another 1 ?
NEWS
September 6, 1992 | By Claire Furia, INQUIRER CORRESPONDENT
A company-commissioned test of an alternative fuel being consideredfor burning at Warner Co.'s lime kiln in East Whiteland Township concludes that the new material would increase emissions at the plant but still comply with federal air-quality standards. The test of a mixture of coal and pellets was conducted in March by Waste Management Inc. at Warner's Cedar Hollow lime kiln on Yellow Springs Road in Devault. The results were issued last month. They show that emissions of cadmium, lead and mercury increased with the alternative fuel but stayed within the same order of magnitude of emissions released when coal was the only fuel burned.
FOOD
February 22, 2013 | By Bonnie S. Benwick, Washington Post
This is the very definition of a winning weeknight chicken dish. Lime and Fig Chicken Makes 4 servings 4 dried figs 1/3 cup hot water 4 or 5 limes Leaves from 2 stems each mint, cilantro 3 or 4 boneless, skinless chicken breast halves (11/4 pounds total) Kosher salt, fresh pepper 2 tablespoons olive oil 1/3 cup fig jam or spread 1. Stem the figs; cut into quarters. Place in a bowl and cover with the hot water.
SPORTS
March 24, 2011
Here's a new one: Wednesday's Grapefruit League game was delayed for about two minutes while a stadium employee attempted to corral two children dressed as a lime and an orange. The kids were part of a between-inning race in foul territory from third base to first. But the lime kept running past the finish line and around the warning track. Players from the Phillies bullpen in left field kept waving the lime around as the stadium employee chased him. The orange followed. The lime made it all the way around the field, back to the Phillies dugout, where he high-fived Luis Castillo.
FOOD
February 22, 2013
Silver Lining Playbook Crabby Snacks . . . 4 Sesame-Ginger Poached Chicken and Rice Stuffed Cabbage Rolls . . . 2 Lime and Fig Chicken . . . 3 Homemades (Homemade Pasta) . . . 4
FOOD
April 18, 2013
Makes 1 cocktail 2 ounces blanco tequila 1 ounce lime juice (fresh) 3/4 ounces simple syrup 1/2 ounces ginger/kale    juice (see note) 1. Rim cocktail glass with lime, then line with Smoked Sea Salt (fine grade). Fill cocktail glass with ice. Shake all ingredients in shaker with ice. 2. Strain into cocktail class full of ice. Garnish with lime wheel and kale leaf. - Recipe courtesy of Mike DiTota Note: Ginger/kale juice is made by juicing fresh kale and ginger at a 1:1 ratio.
NEWS
April 12, 1996 | For The Inquirer / BOB HILL
Bill Dupper Jr. of Swedesboro carries on a family tradition of maintaining a vegetable garden that belonged to his grandfather. Dupper yesterday spread lime to neutralize the acid in the soil.
FOOD
June 4, 1989 | By Karen Gillingham, Special to The Inquirer
The Southwestern look in furniture, tableware, clothing and even restaurants may be wearing thin by now, but Southwestern food still tastes pretty darn good. You can save your nouvelle Navajo tableware for the next time the decorating trend comes around, but to help you keep cooking Southwestern- inspired meals, here is a recipe for Grilled Turkey Steaks With Chili-Lime Sauce. The steaks are briefly (or longer, if you have time) marinated in olive oil, garlic, chili powder, lime peel and lime juice.
NEWS
June 6, 2016 | By Craig LaBan, Restaurant Critic
When summer's rays start beaming, it's finally gin and tonic season for me. Because I'm averse to overly complicated mixology at home, I appreciate the elegant simplicity of that refreshing classic combo of gin, tonic, and lime. But after my introduction to the "Z&T" at Zahav, my whistle is primed for the kind of creative menu-inspired riffs that a skilled bar can bring - even if that means skipping the usual tonic and lime (not to mention the "G"). The "Z," in a twist, does not stand for Zahav, but za'atar , the ubiquitous Israeli herb blend of savory, thyme, sumac, and sesame that dusts everything from the warm laffa bread to various grilled mezze with a distinctively dusky Middle Eastern aroma.
NEWS
November 24, 1996 | By Joseph S. Kennedy, INQUIRER CORRESPONDENT
From the colonial period right up to the beginning of the Industrial Revolution, the limestone deposits of the region played an important role in its economic development. This rock was a key factor in enhancing agriculture and in constructing roads and buildings. Limestone is a sedimentary rock containing variable quantities of magnesium carbonate and quartz. Ed Addison, president of the Historical Society of Montgomery County, notes that before European settlement in America, it was well-known in Europe as a building material and fertilizer.
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ARTICLES BY DATE
NEWS
June 6, 2016 | By Craig LaBan, Restaurant Critic
When summer's rays start beaming, it's finally gin and tonic season for me. Because I'm averse to overly complicated mixology at home, I appreciate the elegant simplicity of that refreshing classic combo of gin, tonic, and lime. But after my introduction to the "Z&T" at Zahav, my whistle is primed for the kind of creative menu-inspired riffs that a skilled bar can bring - even if that means skipping the usual tonic and lime (not to mention the "G"). The "Z," in a twist, does not stand for Zahav, but za'atar , the ubiquitous Israeli herb blend of savory, thyme, sumac, and sesame that dusts everything from the warm laffa bread to various grilled mezze with a distinctively dusky Middle Eastern aroma.
FOOD
January 7, 2016
Makes 8-10 servings 11/2 cups pitted dried dates 2 cups shredded unsweetened coconut 4 large egg yolks One 14-ounce can sweetened condensed milk 1/2 cup fresh lime juice, preferably from Key limes 1/4 teaspoon salt 1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. 2. Place the dates in a bowl; cover with warm water and let them soak for 20 minutes. Drain, squeezing them as dry as you can, then transfer to a food processor, along with the coconut.
NEWS
August 7, 2015
DENISE FIKE'S MEATBALLS Serves 6-8 1/2 c. extra virgin olive oil (or more as needed) 4 Tbsp. butter (or more as needed) 1 large onion, chopped 3 carrots, minced 2 stalks celery, minced 3 cloves garlic minced 1/8 cup Gravy Master 1/4 cup soy sauce 5 dashes Angostura bitters 1 lb. ground veal 1 lb. ground sirloin 1 lb. ground pork 2 eggs 1 bunch parsley, stemmed and minced 1/2 cup Parmigiano...
ENTERTAINMENT
June 27, 2013
MINTED LAMB BURGERS 2 pounds freshly ground lamb 1 small onion, finely chopped 1/4 cup fresh mint, finely chopped 2 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons kosher salt 1 teaspoon black pepper Olive oil 4 ounces sliced feta 4 brioche buns 4 tablespoons hummus Lettuce (garnish) Sliced tomatoes (garnish) 4 tablespoons store-bought fruit chutney Preheat grill for medium-high heat. Combine lamb, onion, mint, garlic and seasonings in bowl.
FOOD
April 18, 2013
Makes 1 cocktail 2 ounces blanco tequila 1 ounce lime juice (fresh) 3/4 ounces simple syrup 1/2 ounces ginger/kale    juice (see note) 1. Rim cocktail glass with lime, then line with Smoked Sea Salt (fine grade). Fill cocktail glass with ice. Shake all ingredients in shaker with ice. 2. Strain into cocktail class full of ice. Garnish with lime wheel and kale leaf. - Recipe courtesy of Mike DiTota Note: Ginger/kale juice is made by juicing fresh kale and ginger at a 1:1 ratio.
NEWS
March 1, 2013 | By Elaine Ganley, Associated Press
PARIS - King Richard I, the 12th-century warrior whose bravery during the Third Crusade gained him the moniker Lionheart, ended up with a heart full of daisies, as well as myrtle, mint, and frankincense. Those were among the findings of a French study, announced Thursday, which analyzed the embalmed heart of the English king more than 810 years after he died. The biomedical analysis also uncovered less flowery and spicy elements such as creosote, mercury, and perhaps lime in the heart, which has been in the western French city of Rouen since his death in 1199.
FOOD
February 22, 2013
Silver Lining Playbook Crabby Snacks . . . 4 Sesame-Ginger Poached Chicken and Rice Stuffed Cabbage Rolls . . . 2 Lime and Fig Chicken . . . 3 Homemades (Homemade Pasta) . . . 4
FOOD
February 22, 2013 | By Bonnie S. Benwick, Washington Post
This is the very definition of a winning weeknight chicken dish. Lime and Fig Chicken Makes 4 servings 4 dried figs 1/3 cup hot water 4 or 5 limes Leaves from 2 stems each mint, cilantro 3 or 4 boneless, skinless chicken breast halves (11/4 pounds total) Kosher salt, fresh pepper 2 tablespoons olive oil 1/3 cup fig jam or spread 1. Stem the figs; cut into quarters. Place in a bowl and cover with the hot water.
ENTERTAINMENT
July 27, 2012 | Joe Sixpack
HE IS HONORABLE and bold and all beef. He is a star-spangled conservative American with a deep reverence for St. Ronald Reagan, "Ham" Rove and the unlimited wealth of secret Super PACs. Fittingly, Stephen Colbert drinks Bud Light Lime . Or, rather, he guzzles the stuff — bottle after bottle on the set of Comedy Central's "The Colbert Report. " He claims to take a sip of "the manliest fruit-flavored diet lager on the market" every time he says the word "nation. " This is no mere TV product placement.
FOOD
July 26, 2012 | By Michelle Locke, Associated Press
The parade of retro treats marches on. And this summer it seems the foodie hipster scene has declared shaved ice is the hot "new" old way to stay - and be - cool. "We have lines. People are really excited about it," says David Carrell, one of the operators of the New York City-based People's Pops, which specializes in shaved ice, along with ice pops, both made with fresh fruits and herbs. Carrell, also a coauthor of the new People's Pops cookbook containing 55 ice pop and shaved ice recipes, thinks shaved ice is on the verge of becoming a mainstream phenomenon.
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