August 28, 2016 |
SEA ISLE CITY, N.J. - It had been a long four days at sea aboard the Two Dukes, harvesting thousands of pounds of American lobster and a sideline catch of Jonah crab about 80 miles from the New Jersey coast in an area called the Hudson Canyon. Out where the water is deeper than a skyscraper is tall, the work days are 14 hours long and start at 5 a.m. There's really no break aboard the 70-foot steel-hulled lobster boat until a crew member "cooks a nice dinner" - usually not lobster or crab - and then it's finally time to find a bunk and grab some sleep until the next shift.
July 17, 2016 |
MARGATE, N.J. - Lobster, challah, hollah! Ten things I learned at the Margate Community Farmers Market: 1. There's lobster in those waters off Atlantic City. Not only are people freaking out over the Caribbean-blue waters at the Jersey Shore this summer (due to drought conditions resulting in less storm water runoff plus a whole lot of phytoplankton), but there are lobsters! In fact, fisherman Patrick Irwin, 42, says he catches the lobsters that many people are eating in New York City and Philadelphia restaurants 12 miles off Atlantic City's Delta Basin on Maryland Avenue.
July 18, 2015 |
The Freedoms turned back the clock to the 1970s for their home opener Thursday night against the Boston Lobsters, marking the 40th season of World Team Tennis play. To celebrate the psychedelic '70s, fans received tickets with a retro design and were serenaded by songs from the decade between points during Boston's 21-17 win at Villanova's Pavilion. Freedoms owner and tennis legend Billie Jean King even busted a move when "Disco Inferno" came over the loudspeakers. World Team Tennis got its start in 1974 when King brought the decade's wave of gender-equality activism to her sport.
June 21, 2015 |
What are they?: Traditionally more of a coastal New England and Canadian Maritime provinces kind of thing than a Jersey Shore sandwich, lobster rolls have been around since the late 1920s, when a seafood purveyor in Milford, Conn., began serving them to the lunch crowd. Variations have been created over the years - mostly involving the addition of mayonnaise and diced celery and served cold. But the classic version is simply lobster meat soaked in melted butter, with a sprinkle of lemon juice, maybe some lettuce, sea salt, and black pepper mixed in, and served on a steamed or toasted hot dog bun slit across the top and smeared with a bit of mayo.
December 29, 2014 |
Unspoiled white-sand beaches, turquoise-blue waters, frolicking green sea turtles, and bays, lagoons, and reefs so idyllic you have to pinch yourself just to make sure they're real - the Grenadines are one of the most spectacular sailing destinations in the world. In this archipelago of sun-splashed Caribbean islands that stretch from Grenada to St. Vincent, there's so much to explore that it would take a lifetime to truly appreciate it all. With only two weeks and a chartered sailboat, my photographer and I did our best to get a taste of this fabled paradise.
July 22, 2014 |
MANCHESTER, Mass. - The Freedoms (7-4) won four of five matches en route to a 23-21 victory over the Boston Lobsters (1-10) last night. Philadelphia's Frank Dancevic defeated John Isner ( No. 12 in the ATP world rankings), 5-4. In men's doubles, Dancevic teamed with Marcelo Melo to defeat Isner and Rik de Voest, 5-4. In women's doubles, the Freedom's Liezel Huber and Taylor Townsend downed Sharon Fichman and Megan Moulton-Levy, 5-4. And in mixed doubles, Huber and Melo defeated def. Sharon Fichman and Isner, 5-4.
May 22, 2014 |
Golden Gate Capital , the San Francisco firm that has agreed to pay $2.1 billion for Darden Group's ailing Red Lobster restaurant chain, relies for most of its financing for the deal on property mogul Nicholas Schorsch , who has built a national real estate finance business since moving his base from Jenkintown to New York during the last recession. Schorsch's American Realty Capital Properties Inc. agreed last week to pay $1.5 billion for more than 500 Red Lobster restaurants, which it plans to lease back to Golden Gate to try to fix. Golden Gate, which also owns Payless ShoeSource, Eddie Bauer , and California Pizza Kitchens , is borrowing from Deutsche Bank and other lenders to raise the remaining $600 million for an attempted turnaround of Red Lobster's business and brand, which has suffered as shrimp prices have soared and newer eating places have grabbed customers.
November 4, 2013 |
PHILADELPHIA Infusions faced off with fusion and lobster bisque battled broccoli rabe on Broad Street on Saturday as hundreds of cooking hopefuls turned out to audition for Season 5 of MasterChef , the culinary reality television show. Tupperware in tow at the DoubleTree by Hilton hotel, they were all taking their stab at becoming the next Luca Manfe - that is, the restaurant manager from Astoria, Queens, who won last season's competition, scoring $250,000 and a cookbook deal. "We are looking for passion," said casting director Erika Landin.
October 11, 2013
Southern Fried Maine Lobster Company description: "Hand-breaded Maine lobster with a fresh ear of corn, andouille cheddar grits, toasted garlic bread and Old Bay spiked cream sauce. " Chain: Joe's Crab Shack. Calories: Not available, as this is a limited-time offer that continues through Nov. 18. Location: 2000 Clements Bridge Road, Deptford Township, N.J. Order time: About 20 minutes. Price: $23.99. Review: Among Joe's special "Coastal Comfort Food" menu additions, the Southern-Fried Maine Lobster piqued Chain Gang interest.
October 1, 2013
Jason Greenslate has become America's most prominent public figure who favors a do-rag and surfing slang since Caleb "Kai" McGillvary, the hitchhiking Internet hero turned New Jersey murder suspect. Greenslate's transgressions are less criminal than culinary: Fox News' cameras captured him buying supermarket sushi and lobster (albeit "on special," he noted) with his food-stamp card. Greenslate, a San Diego-area surfer and aspiring rock star with no dependents or identifiable means of support, told Fox that the government's willingness to subsidize his meals is "radical," in the colloquial sense.