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NEWS
November 28, 1995 | By Nancy Petersen, INQUIRER CORRESPONDENT
A global giant that dishes out food and drink to Olympics athletes, sports fans and schoolchildren will likely add the Chester County Prison to its client roster. The Chester County Commissioners today are expected to award a $795,101 food service contract for the prison to Aramark, the low bidder for a job that has been done by county employees. County Government Services Director Wayne Rothermel said the county can expect $132,000 in savings next year by contracting out the service, primarily due to the economies of scale a company as large as Aramark can offer.
NEWS
July 6, 2006 | By Dan DeLuca INQUIRER MUSIC CRITIC
Farm Aid is coming to the Garden State. The annual all-star fund- raising concert, which was founded in 1985 by Willie Nelson after Bob Dylan made remarks in support of American farmers at Live Aid in Philadelphia that year, will take place at the Tweeter Center in Camden on Sept. 30. The 19th Farm Aid - the concert took three years off in the late '80s and early '90s, but has been an annual event since 1992 - will feature Nelson and his three fellow Farm Aid board members - Neil Young, Dave Matthews and John Mellencamp.
NEWS
September 16, 1992 | By Cynthia Mayer, INQUIRER STAFF WRITER
Sitting comfortably in the middle of the cool Hanapepe River, Helen Dotimas scraped her knife over the scales of a fish as her great-grandchildren splashed nearby. Devastated by Hurricane Iniki like everyone else, she was nevertheless planning a good dinner - without government help. "We were supposed to pick up supplies, but I think we have enough," said Dotimas, 67. "Usually, I don't do this, but since the hurricane came . . . ," she shrugged, pointing to a plastic bag full of opi fish that her son had speared.
NEWS
September 13, 2014 | By Virginia A. Smith, Inquirer Staff Writer
Since she began teaching at Rutgers 13 years ago, botany professor Lena Struwe has seen growing student interest in learning about plants. But that desire often comes without the basic plant knowledge that previous generations of students arrived on campus with. They studied plants in high school biology class, spent their childhoods playing in the woods, and picked raspberries with their grandmothers. "Many times, I have to teach from scratch. 'This is a petal. This is a leaf. This is a branch,' " said Struwe, who, like plant-science educators across the country, bemoans what has come to be known as "plant blindness" or plant illiteracy among not just college students, but adults and children, too. What to do?
NEWS
October 27, 2013 | By Rita Giordano, Inquirer Staff Writer
Ashton Harting, 6, loves, loves, loves Halloween - getting and giving out candy, eating Twix bars, dressing up. It's his job to pick out his family's costume theme. This year, they are Despicable Me characters. And Halloween 2013 promises to be better than ever. Not only does he have a new little brother to make the rounds with, but he is a kindergartner at Haddonfield's Tatem Elementary School, so he gets to be in a Halloween parade. His mother asked him whether he was excited about the parade, his father said.
NEWS
October 3, 2014
EVERY restaurant has its problems, but few are as specific as Marigold Kitchen's. Take the cold call the staff fielded the other day. "Are you still serving meat loaf?" the caller inquired. If this were a comedy sketch, GM Chris Albert would silently run down the modernist tasting menu - making deliberate note of elements like basil seltzer, black garlic and cubeb - and reply with a deadpan, "No, ma'am. " Meat loaf has not been offered at this West Philly BYOB for a decade-plus.
NEWS
September 19, 2014
LABORATORY safety regulations typically dictate that no food should be found within close reach of the experimental action - no one needs nitric acid in their nachos, after all. Drexel's Center for Hospitality and Sport Management, however, is a different kind of lab, one that's earned an exception to this rule since fussing with food is all they do there. The sixth floor of the Paul Peck Problem-Solving and Research Center, at 33rd and Arch streets, is home to the Drexel Food Lab, a collective that lends its brain to corporate and nonprofit clients.
NEWS
August 6, 2012 | By Melissa Dribben, Inquirer Staff Writer
Ezekiel J. Emanuel values intelligence, but don't accuse him of Harvard-itis. He'll tell you an Ivy League degree doesn't prove anyone's worth. "That's exactly what used to drive me crazy at Harvard," he snaps, a place where many students believed, "I got into Harvard. I've arrived!" "You have been given the privilege of the best education in the world!" he'd say. "Your obligation is to take that and do something good for the world! You've only got a limited time on this earth.
FOOD
June 20, 2014 | By Samantha Melamed, Inquirer Staff Writer
Long a forgettable freebie to take the edge off before the real food arrived, bread is getting fresh-baked respect on local tables. At fine-dining restaurants such as Fork and Avance, bread has been elevated to a "course" - complete with tasting notes - within elaborate prix fixe menus. And more restaurants are recognizing bread's value and charging for it: Petruce et al. puts a price on its hearth-baked sourdough, as does Pub and Kitchen for its whiskey-sage bread with ramp butter.
NEWS
May 6, 2010
Letter carriers will collect nonperishable food Saturday as part of a nationwide initiative to fight hunger. The annual initiative, the largest one-day food drive in the nation, is sponsored by the National Association of Letter Carriers and the U.S. Postal Service. Residents should place food items near their mailboxes before mail delivery Saturday. Letter carriers will deliver the donations to a local food bank or pantry. - Kristin E. Holmes
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