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NEWS
November 28, 1995 | By Nancy Petersen, INQUIRER CORRESPONDENT
A global giant that dishes out food and drink to Olympics athletes, sports fans and schoolchildren will likely add the Chester County Prison to its client roster. The Chester County Commissioners today are expected to award a $795,101 food service contract for the prison to Aramark, the low bidder for a job that has been done by county employees. County Government Services Director Wayne Rothermel said the county can expect $132,000 in savings next year by contracting out the service, primarily due to the economies of scale a company as large as Aramark can offer.
NEWS
July 6, 2006 | By Dan DeLuca INQUIRER MUSIC CRITIC
Farm Aid is coming to the Garden State. The annual all-star fund- raising concert, which was founded in 1985 by Willie Nelson after Bob Dylan made remarks in support of American farmers at Live Aid in Philadelphia that year, will take place at the Tweeter Center in Camden on Sept. 30. The 19th Farm Aid - the concert took three years off in the late '80s and early '90s, but has been an annual event since 1992 - will feature Nelson and his three fellow Farm Aid board members - Neil Young, Dave Matthews and John Mellencamp.
NEWS
September 16, 1992 | By Cynthia Mayer, INQUIRER STAFF WRITER
Sitting comfortably in the middle of the cool Hanapepe River, Helen Dotimas scraped her knife over the scales of a fish as her great-grandchildren splashed nearby. Devastated by Hurricane Iniki like everyone else, she was nevertheless planning a good dinner - without government help. "We were supposed to pick up supplies, but I think we have enough," said Dotimas, 67. "Usually, I don't do this, but since the hurricane came . . . ," she shrugged, pointing to a plastic bag full of opi fish that her son had speared.
NEWS
July 18, 2014
DANCE like no one's watching. Sing like no one's listening. Plant like no one's about to build a spiffy single-family home on top of your napa cabbage. That last one probably isn't getting much love as a high-school yearbook quote. But for urban horticulturists all over town, these are optimistic, if uncertain, words to live and dig by. As areas of the city long flush with unused land experience a renaissance of residential demand, DIY gardens that sat unbothered for years have eyeballs all over them.
ENTERTAINMENT
January 17, 2012 | BY CHUCK DARROW, darrowc@phillynews.com 215-313-3134
TONY LUKE Jr. isn't nearly the man he used be. And that's one of two reasons the 50-year-old cheesesteak-and-roast-pork entrepreneur may be the happiest he's ever been (more on the second reason later). A year ago, when I profiled the modern-day Renaissance man for the Daily News , Luke didn't so much tip the scales; he crushed them, weighing almost 350 pounds. But just about a year later, here is Luke (real name, Anthony Lucidonio Jr.) sitting at a back table in his favorite Italian eatery, the deep-in-the-heart-of-South Philly Franco & Luigi's, carrying a mere 243 pounds on an impressively toned, 5-foot-9-inch frame.
NEWS
May 6, 2010
Letter carriers will collect nonperishable food Saturday as part of a nationwide initiative to fight hunger. The annual initiative, the largest one-day food drive in the nation, is sponsored by the National Association of Letter Carriers and the U.S. Postal Service. Residents should place food items near their mailboxes before mail delivery Saturday. Letter carriers will deliver the donations to a local food bank or pantry. - Kristin E. Holmes
ENTERTAINMENT
May 10, 2012 | Lauren McCutcheon
A few local food trucks that do catering: Sweet Box Serves: Cupcakes Owner: Gretchen Fantini Phone: 215-237-4647 Facebook: Iheartsweetphilly Lil' Dan's Serves: Italian cuisine, sandwiches Co-owner: Daniel Pennachietti Phone: 215-252-1677 Facebook:LildansFood Little Baby's Ice Cream Serves: Ice cream, including vegan Owners: Pete Angevine, Martin Brown,...
FOOD
June 27, 2014 | By Craig LaBan, Inquirer Restaurant Critic
As Cristina Martinez heated a wide maguey leaf on the food cart's griddle, her husband, Benjamin Miller, reached into a warming box holding slow-cooked barbacoa lamb, and the earthy aromas of Capulhuac, Mexico, suddenly wafted over this South Philly corner at Eighth and Watkins Streets. "You want rib meat, leg, or spine?" asks Miller, assembling a one-pound package of moist flesh to be gift-wrapped inside the maguey leaf, with a pint of lamb consomme, spicy cactus salad, and a stack of fresh tortillas on the side.
NEWS
January 3, 2012 | BY JASON NARK, narkj@phillynews.com 215-854-5916
THE SOUTH Jersey suburb where David Miscavige grew up was utopian by design, a prefab paradise where footballs and fireflies floated over lush, green lawns and parents played pinochle long after the ice cubes melted in their cocktails. Miscavige's middle-class Catholic upbringing in Willingboro, N.J., abruptly changed four decades ago when his childhood asthma led the family to another utopian vision - that of L. Ron Hubbard. Miscavige, 51, a high-school dropout, today is the worldwide leader of the Church of Scientology, which Hubbard founded.
FOOD
June 20, 2014 | By Samantha Melamed, Inquirer Staff Writer
Long a forgettable freebie to take the edge off before the real food arrived, bread is getting fresh-baked respect on local tables. At fine-dining restaurants such as Fork and Avance, bread has been elevated to a "course" - complete with tasting notes - within elaborate prix fixe menus. And more restaurants are recognizing bread's value and charging for it: Petruce et al. puts a price on its hearth-baked sourdough, as does Pub and Kitchen for its whiskey-sage bread with ramp butter.
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