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Local Food

NEWS
July 27, 2009 | By Edward Colimore INQUIRER STAFF WRITER
When Bob and Leda Muth started their business in Gloucester County eight years ago, there weren't many farmers like them. They set up a community-supported-agriculture (CSA) enterprise in Williamstown that sold memberships to people interested in getting fresh produce every week. Today, more than 400 members each spend $250 to $639 - depending on their plan - to pick up supplies of vegetables and fruits over 16 weeks. Hundreds of others are on a waiting list to join. Across the region, a growing number of CSA farms, many of them certified organic, are taking root as consumers look for locally grown produce at prices that are often less than those in the supermarkets.
NEWS
November 28, 1995 | By Nancy Petersen, INQUIRER CORRESPONDENT
A global giant that dishes out food and drink to Olympics athletes, sports fans and schoolchildren will likely add the Chester County Prison to its client roster. The Chester County Commissioners today are expected to award a $795,101 food service contract for the prison to Aramark, the low bidder for a job that has been done by county employees. County Government Services Director Wayne Rothermel said the county can expect $132,000 in savings next year by contracting out the service, primarily due to the economies of scale a company as large as Aramark can offer.
NEWS
July 6, 2006 | By Dan DeLuca INQUIRER MUSIC CRITIC
Farm Aid is coming to the Garden State. The annual all-star fund- raising concert, which was founded in 1985 by Willie Nelson after Bob Dylan made remarks in support of American farmers at Live Aid in Philadelphia that year, will take place at the Tweeter Center in Camden on Sept. 30. The 19th Farm Aid - the concert took three years off in the late '80s and early '90s, but has been an annual event since 1992 - will feature Nelson and his three fellow Farm Aid board members - Neil Young, Dave Matthews and John Mellencamp.
NEWS
September 13, 2014 | By Virginia A. Smith, Inquirer Staff Writer
Since she began teaching at Rutgers 13 years ago, botany professor Lena Struwe has seen growing student interest in learning about plants. But that desire often comes without the basic plant knowledge that previous generations of students arrived on campus with. They studied plants in high school biology class, spent their childhoods playing in the woods, and picked raspberries with their grandmothers. "Many times, I have to teach from scratch. 'This is a petal. This is a leaf. This is a branch,' " said Struwe, who, like plant-science educators across the country, bemoans what has come to be known as "plant blindness" or plant illiteracy among not just college students, but adults and children, too. What to do?
NEWS
September 16, 1992 | By Cynthia Mayer, INQUIRER STAFF WRITER
Sitting comfortably in the middle of the cool Hanapepe River, Helen Dotimas scraped her knife over the scales of a fish as her great-grandchildren splashed nearby. Devastated by Hurricane Iniki like everyone else, she was nevertheless planning a good dinner - without government help. "We were supposed to pick up supplies, but I think we have enough," said Dotimas, 67. "Usually, I don't do this, but since the hurricane came . . . ," she shrugged, pointing to a plastic bag full of opi fish that her son had speared.
NEWS
August 6, 2012 | By Melissa Dribben, Inquirer Staff Writer
Ezekiel J. Emanuel values intelligence, but don't accuse him of Harvard-itis. He'll tell you an Ivy League degree doesn't prove anyone's worth. "That's exactly what used to drive me crazy at Harvard," he snaps, a place where many students believed, "I got into Harvard. I've arrived!" "You have been given the privilege of the best education in the world!" he'd say. "Your obligation is to take that and do something good for the world! You've only got a limited time on this earth.
NEWS
September 19, 2014
LABORATORY safety regulations typically dictate that no food should be found within close reach of the experimental action - no one needs nitric acid in their nachos, after all. Drexel's Center for Hospitality and Sport Management, however, is a different kind of lab, one that's earned an exception to this rule since fussing with food is all they do there. The sixth floor of the Paul Peck Problem-Solving and Research Center, at 33rd and Arch streets, is home to the Drexel Food Lab, a collective that lends its brain to corporate and nonprofit clients.
NEWS
October 27, 2013 | By Rita Giordano, Inquirer Staff Writer
Ashton Harting, 6, loves, loves, loves Halloween - getting and giving out candy, eating Twix bars, dressing up. It's his job to pick out his family's costume theme. This year, they are Despicable Me characters. And Halloween 2013 promises to be better than ever. Not only does he have a new little brother to make the rounds with, but he is a kindergartner at Haddonfield's Tatem Elementary School, so he gets to be in a Halloween parade. His mother asked him whether he was excited about the parade, his father said.
NEWS
February 8, 2013
"HONESTLY, I have no sense of time," admitted Wendy Smith Born, gears turning in an attempt to pinpoint precisely when her Metropolitan Bakery began working with upstart Point Breeze coffee roasters GreenStreet. Though the years might blend together slightly, there's no disputing how long she and James Barrett have been at it. Two decades have passed since the bread bakers opened at 19th and Manning Streets in Center City. And on Monday, they debuted the adjoining Metropolitan Café, an addition that, despite its modern trappings, has been on the to-do list for 20 years.
NEWS
September 12, 2014
BASEMENTS, basically by definition, are the ugly and unloved stepchildren of any tiered structure. A damp, dank place to stack cardboard boxes full of ex-lovers' stuff. A resting place for never-used exercise equipment. A sunlight-free ecosystem perfect for the cultivation of cobwebs and dust bunnies. An eminently unsafe hiding place for psychotic clowns armed with blood-stained garden equipment. (Just me?) But none of these subterranean stereotypes, even the totally rational killer-clown one, apply to what lies beneath the Reading Terminal Market, one of Philadelphia's most recognized historical and culinary contributions.
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