April 17, 2015 |
THROUGH the years, people have told James Stewart that someday someone was going to come along and help him. He thought about those words as he learned to ride a bike. He thought about them as he bonded with his father over cooking lessons. He thought about them as he toured pizzerias to learn how to toss pizzas. He thought about them as he lived his life with a malformed hand, a birth defect. The reality is that Stewart, 34, doesn't need help: He's adapted, he's determined and he's doing just fine in his job making pizzas.
April 4, 2015 |
Alexander Danta curled his frame around a cluttered wooden table in his Jewelers' Row workshop to inspect his latest handiwork, a diamond-and-ruby wedding band that nested in his meaty palm like a newborn chick. Raising the delicate ring to the window, he tipped it slightly to catch the light, revealing an acanthus vine he had just etched on the side, perhaps a centimeter wide and sharp as a line of type. Danta is a master engraver, among the last in Philadelphia to work exclusively with hand tools, and his studio was the custom-made ring's latest stop on its journey through the Jewelry Trades Building at Eighth and Sansom Streets, a six-story beehive filled with designers, casters, polishers, and stone-setters.
March 20, 2015 |
WHEN THE Liberian Women's Chorus for Change performed for soldiers involved in that country's civil war, Philadelphia Folklore Project Director of Programs Toni Shapiro-Phim said that some in the audience were so moved that they handed their guns to the performers as a sign of peace. The artists from the same group performed in different communities with people of varied ethnic backgrounds as a model for reconciliation in the country, Shapiro-Phim said. Shapiro-Phim said these are perfect examples of what the PFP's event tomorrow, "Peacebuilding and Traditional Arts: A Forum," will discuss - how traditional arts and social-justice work can combine to create positive change in communities.
March 14, 2015 |
Ilon Silverman holds the slice of bread in both hands, looking down as if he were reading it. He closes his eyes and chews. "There's not a word to describe it," he finally says. A pause. "There's probably many words. " The elusive, nuanced flavor of pain au levain - naturally leavened bread - is the reason Silverman wakes up every day. It is 9 a.m. Wednesday. He has been at the small bakery in Avondale's new natural-foods market since 3:45. Clad in a houndstooth cap and flour-stained apron, Silverman talks almost religiously about his bread, calling it "intoxicating," "zen," and "earthy.
February 11, 2015 |
David E. Field was a chemical engineer and design manager, but those were not his first loves. "He always had a shop in the basement" where he made dulcimers, daughter Caroline Dillon said. "And he would come home and after work go down and work in the shop. " Mr. Field produced and sold more than 400 dulcimers, Dillon said, playing some of them with groups in South Jersey and Pennsylvania. "He made dulcimers for Judy Collins, Doc Watson," and others, some of whom "would come and play music at our home in Pitman" in the 1960s.
December 10, 2014 |
Merck & Co. dove deeper into the antibiotic drug market Monday when it agreed to buy Cubist Pharmaceuticals for $9.5 billion, including debt. The deal would pay Cubist stockholders $102 per share in cash, which Merck calculates is a 35 percent premium to Cubist's average closing price in the preceding five trading days. The agreement includes $8.4 billion for the shares and assumption of about $1.1 billion in company debt. Merck is based in Whitehouse Station, N.J., and has large facilities in Upper Gwynedd and West Point, Montgomery County.
November 11, 2014 |
LOWER TOWNSHIP, N.J. - Along a rural road where the sandy shoreline becomes loamy farmland as it moves up the narrow neck of the Cape May peninsula, the fourth-generation scion of a family with a long-standing tradition to work this land has come to be known simply as "the bread lady. " Over the last five years on Fridays, Saturdays, and Sundays, beginning each spring and ending just before Thanksgiving, like clockwork a long line forms an hour before the red-roofed stand at Enfin Farm is set to open.
October 29, 2014
WHO the hell wants to go into work on their day off? Most of us, even those who love what we do for a living, tend to maximize the physical distance separating us and the office when we're off the clock. Better for the brain, is what they say. So, what, exactly, motivates the drink-making staff of Rittenhouse's a.bar to pack into their sleek, narrow quarters on a sunny Sunday - the only day the bar is closed outright? Somebody's gotta write the drink list. And by somebody, we mean everybody.
October 27, 2014 |
If Uncle Jim and Anthony Giambri are looking down now, they're smiling. Their Giambri's Quality Sweets in Clementon was just named a New Jersey Family Business of the Year, an award now in its 22d year that is sponsored by the Rothman Institute of Entrepreneurship at Fairleigh Dickinson University, PNC Bank, and New Jersey Monthly. "It's quite an honor," said Dave Giambri, 51, Anthony's son and company president. He was nominated by his son David, 22, a recent Drexel University graduate and the fourth generation in the family business.
September 5, 2014 |
NANYA AMIR EL had to fend off people who wanted to buy the bracelets he was wearing right off his arms. No wonder. They are spectacular pieces of jewelry wrought by his father, Albert H. Sapp. But the jewelry, as coveted as it was, represented only one of the many accomplishments of Nanya's father. He was also a talented baker, whose products were in demand throughout the city; a musician who wrote songs of social significance; an author whose self-published books taught life lessons; a healer who used only natural products for hair, skin and digestive health; and a fisherman who plied the local streams and lakes and the ocean for dinner.