July 30, 2010
Q: When I line-dry my laundry, the towels end up stiff. Are there any tricks to keeping them soft? A: You're smart to line-dry your clothes. Among home appliances, only refrigerators and washing machines use more electricity than dryers, according to the U.S. Department of Energy. Although the airy scent is a plus, line-dried towels can feel stiff. Try using less detergent, especially if you soften your water. Or add 1/4-cup of white vinegar or baking soda to the wash (the vinegar smell dissipates during the rinse cycle)
July 23, 2010
FIFTEEN YEARS ago I would have laughed at the idea that I would one day have a tropical garden. Tropicals were just not on my radar. I was focused on my beloved scented geraniums, ivies and topiaries. Then something happened. I built a greenhouse and created the environment that these exotic plants needed, and a whole new world of plants suddenly became much more interesting to me. I started visiting the tropical rooms in botanical gardens and began reading about the propagation of these unusual plants.
July 16, 2010
Dear Martha: What is in an egg cream, and what is the origin of the drink? A: "Egg cream" is a misnomer for this New York City soda-fountain drink, which calls for neither eggs nor cream - only chocolate-flavored syrup, milk and seltzer. The frothy concoction is a refreshing, seemingly rich treat: silky brown below, airy white on top. As is often the case with iconic foods, the egg cream's origins are more legend than fact. One theory is that an early version contained the title ingredients; a recipe from 1906 includes both (but no chocolate)
July 9, 2010
IT'S PICNIC season - time to pack delicious dishes for outdoor concerts and fireworks in the park. Here are some pointers for putting together a great meal, plus a special sandwich recipe suited for an occasion that is also a bit special - it seems fitting that the food match. Picnic planner Menu: Choose dishes that travel well, can be made mostly in advance, are served at room temperature, and don't involve lots of sauces or other ingredients that will make the fare soggy.
July 2, 2010
Dear Martha: Can you suggest some natural methods for controlling mosquitoes? A: The best way to reduce the number of these bugs is to prevent them from breeding. Female mosquitoes lay eggs - up to 200 at a time - in stagnant water. Within a couple of weeks, the eggs will transform into full-grown adults. To keep them at bay, check frequently for standing water, especially after a storm, and eliminate mosquito breeding grounds: overturned buckets, watering cans and anything else that holds water.
June 25, 2010
We took our first big camping trip as a family of three to Yosemite National Park when our daughter, Alexis, was 5. We had looked longingly at Ansel Adams' photographic essays and had read about the natural wonders of giant trees, ancient rock formations and enticing hikes and rock climbs. The natural beauty, the fresh air, the pristine streams and the wonder we felt made us realize how important it was to experience as much of the grandeur of the United States as we could. The national parks in the West are rich in natural wonders and history.
June 18, 2010
Dear Martha: I'd like to hang an antique print in my bathroom. Is there a way to safeguard it against moisture damage? A: With fluctuations in humidity and temperature, a bathroom is no place for your finest art. Moisture causes paper to swell, which can lead to buckling or wrinkling. It also increases the risk of mold and foxing, a term for spots caused by a type of chemical degradation. If the print is rare or of sentimental value, forgo the bathroom and hang it in a stable environment, such as a hallway or a powder room.
June 11, 2010
to burn off any food. Then turn off the heat and immediately scrub the grates again. Check drip pans. Empty and clean the large one that catches food monthly if you grill often (wear rubber gloves and wash with a scrubbing sponge and dishwashing liquid). The smaller, disposable one below it catches grease. Replace it with a new aluminum pan when it is half full. Just before grilling season, do a more thorough cleaning. Turn the burners on high, close the lid and let the grill run for 20 to 40 minutes, depending on how dirty it is. Turn the burners off when the residue has burned down to a white-gray ash that can be brushed away easily.
June 4, 2010
IT USED TO be that almost every house, whether in the suburbs or the country, had a patch of grass large enough for a family to put up a net and play a game of badminton. I have included information on croquet and badminton here; further information on horseshoes and bocce can be found at horseshoepitching.com and www.bocce.com . One can be a gentle amateur or an aggressive, competitive player at any of these sports. All that really matters is that one gets outside and enjoys nature and friendship at its best.
May 28, 2010
Dear Martha: When should I use a blender, and when is a food processor better? A: In general, a blender is for tackling liquids and a food processor is the go-to gadget for solid foods. Given the processor's different attachments - the S-curve blade is the basic one - the appliance can slice and grate vegetables, cut butter into pastry dough and chop nuts. It's great for whipping up hummus and pesto, and the shallow bowl makes scooping easy. Although you can puree with a food processor, the blade cuts through the mixture instead of blending it, so the result sometimes falls short of the desired silky texture.