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FOOD
December 25, 2015 | By Elisa Ludwig, For The Inquirer
There is absolutely no reason (short of a doctor's warning) why you can't indulge all day long on Christmas. But for those with young children, gigantic gatherings, and/or multiple households to visit on a single day of celebrating, starting out with a sugar and fat blitz might be less than optimal. You need your energy, after all, for toy assemblage, chitchat with relatives, and daytime drinking - not to mention for enjoying all the other delicious treats to come. On the other hand, no one wants to serve dry toast or egg whites from a carton on Christmas morning.
BUSINESS
November 27, 2015 | By Harold Brubaker, Inquirer Staff Writer
MANNA, a nonprofit founded in 1990 to provide meals to those with HIV/AIDS, has been serving people with other illnesses for nearly a decade. But to do so, it had to depend on philanthropy - until this year, when MANNA struck a deal with Health Partners Plans Inc. to provide meals to diabetics who are members of Health Partners' Medicaid program. For MANNA, it's a big deal, the first time it has tapped insurance dollars. "Nobody had ever figured out how to pay for this service," said Susan Daugherty, a registered dietitian and chief executive of MANNA (Metropolitan Area Neighborhood Nutrition Alliance)
FOOD
October 30, 2015
Sacred Heart We were met with smiles, energy, and enthusiasm, along with questions about what we were going to cook today. "I want an important job," Tierrell Perry announced. Cutting various vegetables for the pasta dish and a salad did not meet his criteria for said "important job," but after a demonstration of smashing garlic, he beamed. "That's the job for me!" - Sylvia Wilson and Ruth Biemer Bayard Taylor The little chefs couldn't wait to whip up such a foreign dish.
FOOD
October 23, 2015 | Joy Manning, For The Inquirer
Leave it to a Canadian to put a positive spin on SNAP (a.k.a. food stamps), a program whose ungainly full name is the Supplemental Nutrition Assistance Program . "We don't have food stamps in Canada. A lot of Americans don't appreciate that the program is actually really cool and effective," says Leanne Brown , author of Good and Cheap: Eat Well on $4 a Day (Workman). She'll discuss the book and sign copies Tuesday, Oct. 27 at the Free Library of Philadelphia . The book has become an unlikely phenomenon, and the interest in it started before it was officially published in July.
NEWS
September 25, 2015 | BY STEPHANIE FARR, Daily News Staff Writer farrs@phillynews.com, 215-854-4225
POPE FRANCIS may be one of the holiest men on the planet, but when he tastes the new flavor of ice cream that the dapper brothers over at the Franklin Fountain were asked to create for his meal at St. Charles Borromeo Seminary this weekend, he'll sure feel sinful. Brothers Ryan and Eric Berley, who have owned the ever-popular Old City ice-cream-and-soda shop on Market Street near Letitia for 11 years, concocted their new flavor, "caramelized banana," specifically to meet the sweet tastes of this sweet pope.
NEWS
August 28, 2015
D EAR ABBY: My wife and I have been married 22 years, and we had a good marriage until recently. Over the last three years she has become more and more consumed with her phone and tablet. She goes nowhere and does nothing without them. Every night and weekend she sits engrossed in both devices until well after I have gone to bed. If I ask what she's doing or who she's texting, she accuses me of being controlling and not trusting her. We can't watch a movie, eat a meal (out or at home)
FOOD
August 28, 2015 | By Samantha Melamed, Inquirer Staff Writer
Jeffrey A. Miller caters 400 weddings a year at venues around the city. This month, one particular dinner demanded an inordinate amount of his attention. "I'm not usually picking the food, too," he explained. Yet there he was at 8 a.m. at Awbury Arboretum in Germantown, helping staffers unload plastic buckets to fill with water to preserve fresh-picked greens, flowers, and branches. It was in preparation for an event that was part social affair, part fund-raiser, and part proof of concept: a foraging walk and five-course dinner based on wild plants foraged from Awbury's grounds.
FOOD
August 21, 2015 | By Joy Manning, For The Inquirer
The iconic foodstuffs of the Delaware Valley are many. The roast pork sandwich has rightfully become a point of pride, recognized in publications local and national. And we can't seem to shake our notoriety for the cheesesteak, even though our local food scene has evolved so far beyond this humble sandwich. There is, however, one summertime staple that is pure Philly, deserves elite culinary status, and is largely unsung. My grandmother made it, and yours might have, too. If you have Italian heritage, a Jersey Shore tradition, and someone who likes to cook in your family, it may well be on this weekend's meal plan.
NEWS
July 1, 2015 | By Mari A. Schaefer, Inquirer Staff Writer
After last week's storms, a Delaware County town is dealing with more than fallen trees and power lines. A falling-out over free meals dispensed at a shelter has created a tempest of its own. The dustup began Thursday, when three families - including about 10 children - from the Toby Farms section of neighboring Chester Township showed up at a Brookhaven shelter, set up to aid victims of power outages from last week's severe-storm outbreak....
NEWS
June 25, 2015 | By Madeline R. Conway, Inquirer Staff Writer
Dozens of children were snacking on peaches and eating turkey and cheese sandwiches from box lunches Tuesday when Philadelphia Managing Director Richard Negrin asked them: "How many of you guys have - because I know I have - gone to bed hungry?" Several raised their hands. The gathering at St. Thomas Aquinas School in South Philadelphia was arranged to promote the federal Summer Food Service Program, which was launched Monday in Philadelphia. It offers free meals to children under 18 at more than 1,000 sites in the city.
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