CollectionsMeal
IN THE NEWS

Meal

NEWS
June 26, 2014
SUMMER has arrived, but hunger doesn't take a vacation. For too many students, the lunch they receive at school is their only meal. And during the summer, many of these young people lose access to regular meals. To address summer food insecurity, the city of Philadelphia provides free, healthy meals to eligible Philadelphians through the summer meals program, funded by the United States Department of Agriculture, the Pennsylvania Department of Education and local partners. Beginning this week, more than 700 summer-meal locations will open citywide, serving delicious and healthy breakfast, lunch and snacks to young Philadelphians.
FOOD
May 23, 2014 | By Elisa Ludwig, For The Inquirer
Every so often, you stumble on a recipe with a technique so brilliant, so obvious, and so winning that you wonder why you don't cook every single meal this way. Such is the case with the one-tray meal, my most recent kitchen obsession. Not to be confused with one-pot stews or skillet bakes, or that covered standby of community cookbooks, the one-tray meal is something altogether more elegant by design, and arguably even simpler to make: a combination of protein, starch, and vegetables, scattered evenly across a half-sheet pan and roasted in the oven.
NEWS
April 9, 2014 | By Julia Terruso, Inquirer Staff Writer
CAMDEN Under a mural of smiling children, local organizations and government agencies tasked with feeding hungry children gathered Monday to talk about the time of year when little stomachs typically grumble the loudest: summer. The roundtable in Camden's City Council chambers brought together New Jersey Secretary of Agriculture Douglas H. Fisher and Audrey Rowe, administrator of the U.S. Department of Agriculture's Food Nutrition and Consumer Service, for a discussion on ways to raise participation in the federally funded Summer Food Service Program.
FOOD
March 10, 2014 | By Craig LaBan, Inquirer Restaurant Critic
The next big show at the Kimmel Center is going to be one of its most expensive tickets: dinner. The performers? Celebrity Iron Chef Jose Garces and his team. The set? Volvér, a much-awaited jewel box dining room in the Kimmel Center. And not only will its tasting menus instantly become the city's priciest meal, with food alone fluctuating between $150 and $250, it will also become Philly's first restaurant to sell those seats online as a "ticketed experience," prepaid and nonrefundable.
FOOD
February 14, 2014 | By Elisa Ludwig, For The Inquirer
Along with the drugstores' heart-shaped boxes, they should probably offer free first-aid kits on Valentine's Day, because no other holiday inspires so much well-meaning, overambitious, and underexperienced cooking. Still, if it doesn't send involved parties to the emergency room, the right home-cooked meal could be an important turning point in a relationship, the moment of dawning realization that this thing could actually last. Food legend is filled with such recipes - engagement chicken and marry-me lasagna and kiss-me kugel - dishes that are supposedly so delicious that they inspire proposals or at least romantic escalation.
NEWS
January 10, 2014
"IS IT real?" That's the key question for any dietary change adopted in January. It's easy on New Year's Eve to foresee a year of healthful eating, but a week or two in, the pie in the sky may become a pie in the face as aspirations give way to realities. A local meal service aims to help you make real changes around food - to the point of being named Real Food Works. Founded by entrepreneur Lucinda Duncalfe, in 2012, RFW moved into Philadelphia proper (Juniper Street) this past fall, launching with an event that saw Mayor Nutter gulping down a celebratory green smoothie.
FOOD
January 3, 2014 | By Virginia A. Smith, Inquirer Staff Writer
In 1978, at the height of the Crock-Pot fad, Phyllis Pellman Good received one as a gift. "Here," said the neighbor who bestowed it, "you need this. " Good was a working mother of two small girls and, while husband Merle was great at cleaning up, the cooking fell to her. No stranger to the kitchen, she and her husband were founders of Good Books, the Intercourse, Pa., publisher that specializes in cookbooks and other works about Amish and Mennonite life, and she already had several titles under her belt and a local following.
NEWS
January 1, 2014 | By Claudia Vargas, Inquirer Staff Writer
The decorators at the Union League were hanging gold drapes Monday afternoon. The cooks downstairs were poaching 150 lobsters. Up the street, the staff at the Ritz-Carlton 10 Arts Bistro & Lounge were polishing champagne flutes and laying in bottles of the bubbly by the hundred. And by Tuesday morning, another dining room on South Broad Street will fill with the aroma of turkey sausage and buttermilk biscuits, made from scratch, and offer New Year's Eve breakfast to a few hundred guests on a budget.
NEWS
November 15, 2013 | By Steve and Mia
Q: If I invite a man over to my place and cook dinner for him, why does he automatically assume it means I want to sleep with him? After this happened several times, I stopped doing it. I really enjoy cooking and sharing food ideas, but for some reason men I date leap to the wrong conclusions. Any solutions? Steve: You're not adding granulated Viagra to the food, are you? I don't think it's your kitchen that's leading him to your bedroom. At some point in a new relationship, every man assumes the woman wants to bed him, because who wouldn't?
NEWS
October 7, 2013 | By Julia Terruso, Inquirer Staff Writer
In the shadow of City Hall and the company of 900 fellow dinner guests, Caleb Karlen, 11, sampled the Waltham butternut squash caponata. "Delicious," the sixth grader at Penn Alexander said as he went back for a second forkful at "70x7 The Meal act XXXIV". Caleb, whose mother, Ann, is executive director of Fair Food, is no stranger to heirloom produce. He not only kept up with conversation about food access and healthy eating, he taught fellow diners a few things. The meal, commissioned by the Mural Arts Program to kick off its 30th anniversary, ends the "What We Sow" project, launched in June with the goal of provoking conversations about the politics of food production and healthy eating.
« Prev | 1 | 2 | 3 | 4 | 5 | Next »
|
|
|
|
|