CollectionsMeal
IN THE NEWS

Meal

NEWS
August 12, 2013 | By Don Sapatkin, Inquirer Staff Writer
  Home-delivering meals that are medically tailored for seriously ill patients' diagnoses and conditions improves health outcomes and cuts health-care costs, researchers report. It seems like a no-brainer. But the pilot study is thought to be the first to measure actual health-care costs. The program it examined, Philadelphia's MANNA, is one of the few in the country to offer free delivery of 21 meals a week that are nutritionally customized for patients. Health insurance generally does not reimburse for such services.
FOOD
June 27, 2013
Gabe and Judy Marabella were ahead of the trendy meatball curve when they opened their eponymous shop three years ago, a quick-serve and takeout devoted solely to the homey balls made famous over the years at their popular Marabella's restaurants. So it was no surprise (to us) that they should be counted among the nation's finest in Food & Wine's recent list of America's best meatballs, with a saucy beauty shot of a meatball hoagie glazed in tangy provolone. Even so, the national nod was a fine occasion to revisit, and I was reminded just how convenient their grab-and-go meatball meal is on a busy weekday night, complete with box of pasta (you boil it at your place)
ENTERTAINMENT
June 25, 2013 | By Carolyn Hax
Adapted from a recent online discussion. Question: I'm in a nine-month-old relationship with a woman who has a 5-year-old son. I have two slightly older kids of my own. I love her dearly, and I love her son, however, I don't love the way she treats him. In my observations, she has no ability to say no and actually stick to it. When I say no to him, he respects it. When she says no, he quickly resorts to the crying tactic, and this almost always...
NEWS
April 26, 2013 | By Stephan Salisbury, Inquirer Culture Writer
A vast repast will unfold on Independence Mall Oct. 5, a product of the Mural Arts Program's effort to rethink its mission, program director Jane Golden said Thursday. Part of a months-long effort called "What We Sow," the event - "70x7 The Meal, act XXXIV" - is a collaboration between Mural Arts and the Paris-based artists Lucy and Jorge Orta. It involves a free communal meal created by star chef Marc Vetri involving heirloom vegetables. Golden said nearly a thousand people will dine at a table decorated by the Ortas' tableware and runners.
ENTERTAINMENT
February 14, 2013
Two might not be able to eat as cheaply as one in a restaurant, but they'll eat as well, if not better, judging from these dishes local restaurants serve for deuces only. (Prices for two unless otherwise indicated.) The Dandelion offers roast beef and Yorkshire pudding for two on Sundays, $56. thedandelionpub.com. Chifa lets you share the Chinese 5-Spice Pork, served with house hoisin, sriracha, pickles, wasabi slaw, togarashi mayo, lettuce and lime. Grab a flour tortilla and wrap it up for $31. chifarestaurant.com.
ENTERTAINMENT
February 14, 2013 | BY BETH D'ADDONO, For the Daily News
IT'S no accident that Lady fell hard for the Tramp over a shared plate of linguine in the classic Disney movie. The very act of nibbling pour deux can be enough to get a body in the mood for romance. Although Valentine's Day is one reason to canoodle with your favorite dining partner, chefs around town are hip to the aphrodisiac power of shared deliciousness any time of year. "It's sexy to share," said Patrice Rames, chef/owner at Bistro St. Tropez in Center City. He offers a dessert duo meant for two, an airy Gran Marnier souffle and a chocolat chaud , or molten chocolate cake (see recipe)
NEWS
January 25, 2013 | BY BETH D'ADDONO, For the Daily News
SOME BOOK CLUBS are serious affairs, intent on intellectual discourse and literary delving. The one I belong to is not of that ilk. Not that the friends and neighbors in my Belmont Hills club aren't smarty-pants material. It's just that our club is as much about feeding our souls and our bellies as it is about feeding our intellects. We're not really sure how it started, but most months, our meeting is a potluck inspired by something we are reading. Our discussion flows along with wine and herbal tea. Roasted vegetables and lovingly prepared comfort foods fuel our musings.
NEWS
January 11, 2013
WHEN IT'S cold outside, there's nothing like coming home to the warming aroma of a slow-cooked meal, a simmering mixture subtly blending the flavors and colors of potatoes, carrots, beans, rice, squash, tomatoes, corn, mushrooms, onions, spices . . . But wait, where's the meat? A fair question: After all, just about everybody who was around in the 1970s recalls that tenderizing and flavor-boosting cheap cuts of meat was a main selling point in slow cookers' original launch and rise.
BUSINESS
December 31, 2012 | By Diane Mastrull, Inquirer Staff Writer
  As Lucinda Bromwyn Duncalfe powered through a 10-minute pitch to an investor group earlier this month, seeking $1 million for her new healthy-meals delivery company, her audience breakfasted on low-nutrition, high-carbs bagels. They didn't come from Duncalfe! Her idea of acceptable morning fare, which her company, Real Food Works, plans to begin offering in January, includes wheat berry porridge with pomegranate and tofu-based vegetable frittata with spinach and shiitake mushrooms.
NEWS
December 19, 2012
As part of the city's effort to better coordinate outdoor free meals for homeless people, Mayor Nutter has created the Philadelphia Food Access Collaborative, which includes many groups that give food to people in need. The collaborative grew out of a yearlong attempt to bridge the gap between groups that feed homeless people on the Benjamin Franklin Parkway and those that want them to move indoors. Bill Golderer, the convening minister of Broad Street Ministry, said the collaborative was "positioned to drive our city toward new solutions to this vexing problem.
« Prev | 1 | 2 | 3 | 4 | 5 | Next »
|
|
|
|
|