February 14, 2013 |
IT'S no accident that Lady fell hard for the Tramp over a shared plate of linguine in the classic Disney movie. The very act of nibbling pour deux can be enough to get a body in the mood for romance. Although Valentine's Day is one reason to canoodle with your favorite dining partner, chefs around town are hip to the aphrodisiac power of shared deliciousness any time of year. "It's sexy to share," said Patrice Rames, chef/owner at Bistro St. Tropez in Center City. He offers a dessert duo meant for two, an airy Gran Marnier souffle and a chocolat chaud , or molten chocolate cake (see recipe)
January 25, 2013 |
SOME BOOK CLUBS are serious affairs, intent on intellectual discourse and literary delving. The one I belong to is not of that ilk. Not that the friends and neighbors in my Belmont Hills club aren't smarty-pants material. It's just that our club is as much about feeding our souls and our bellies as it is about feeding our intellects. We're not really sure how it started, but most months, our meeting is a potluck inspired by something we are reading. Our discussion flows along with wine and herbal tea. Roasted vegetables and lovingly prepared comfort foods fuel our musings.
January 11, 2013
WHEN IT'S cold outside, there's nothing like coming home to the warming aroma of a slow-cooked meal, a simmering mixture subtly blending the flavors and colors of potatoes, carrots, beans, rice, squash, tomatoes, corn, mushrooms, onions, spices . . . But wait, where's the meat? A fair question: After all, just about everybody who was around in the 1970s recalls that tenderizing and flavor-boosting cheap cuts of meat was a main selling point in slow cookers' original launch and rise.
December 31, 2012 |
As Lucinda Bromwyn Duncalfe powered through a 10-minute pitch to an investor group earlier this month, seeking $1 million for her new healthy-meals delivery company, her audience breakfasted on low-nutrition, high-carbs bagels. They didn't come from Duncalfe! Her idea of acceptable morning fare, which her company, Real Food Works, plans to begin offering in January, includes wheat berry porridge with pomegranate and tofu-based vegetable frittata with spinach and shiitake mushrooms.
December 19, 2012 |
YOU THINK you're eating lots - or are gonna eat lots - this holiday season? Chances are, you ain't got nuthin' on the 28 diners who took part in a 10-hour, 40-dish feast at South Philly's Le Virtù Sunday. You read that right: 40 dishes. Four-oh. And 10 hours. One-oh. (Well, for some people. Not everyone who came and saw also conquered.) Here's how it went down. A little before 2 p.m. at the drizzly end of last weekend, many Philadelphians, some suburbanites, a few out-of-towners filed into the East Passyunk Avenue restaurant with empty stomachs, elastic waistbands and varying degrees of anticipation.
December 19, 2012
As part of the city's effort to better coordinate outdoor free meals for homeless people, Mayor Nutter has created the Philadelphia Food Access Collaborative, which includes many groups that give food to people in need. The collaborative grew out of a yearlong attempt to bridge the gap between groups that feed homeless people on the Benjamin Franklin Parkway and those that want them to move indoors. Bill Golderer, the convening minister of Broad Street Ministry, said the collaborative was "positioned to drive our city toward new solutions to this vexing problem.
November 23, 2012 |
NEW YORK - Victims of Superstorm Sandy in New York and elsewhere in the Northeast were comforted Thursday by kinder weather, free holiday meals and - for some - front-row seats to the annual Macy's Thanksgiving Day Parade. "It means a lot," said Karen Panetta, of the hard-hit Broad Channel section of Queens, as she sat in a special viewing section set aside for New Yorkers displaced by the storm. "We're thankful to be here and actually be a family and to feel like life's a little normal today," she said.
November 15, 2012
Trained cooking aides, online information, and hotline recordings are available to answer queries and help resolve problems that arise during Thanksgiving meal preparation. Butterball Turkey Talk Line: 1-800-288-8372. Experts answer live questions during the month of November and December or www.butterball.com . USDA Meat and Poultry Hotline: 1-800-535-4555 Food specialists address questions of food prep and safety, or go to www.foodsafety.gov .
October 21, 2012 |
After a wait of several minutes, the doors of a no-frills construction elevator open precisely at noon. We enter the metal-framed box that scales the outside rear of the Royal Opera House ( Kungliga Operan ) of Stockholm, transporting us from the street to our rooftop destination, the Electrolux Cube. At the end of the elevator ride, Ludvig Jureskog, tall, blond, and immaculately attired in a black suit, greets us and the other luncheon guests with flutes of champagne.
October 14, 2012 |
HENDERSON, Ky. - The churning red paddle wheel propels the pearl-white steamboat along the wide Mississippi River like a slow-moving time machine, through a slice of Americana that harks back to Mark Twain and the history, culture, and commerce of the 19th century. Inside the six-level steamboat, passengers enjoy tea time in the ladies' parlor, rousing musical shows in the Grand Saloon, lessons on river history, and four-course meals in an antebellum-style dining room. With the relaunching of a vessel called the American Queen, steamboat travel has returned to the Mississippi and Ohio Rivers for the first time since 2008.