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NEWS
October 4, 2012 | By Rita Giordano, Inquirer Staff Writer
New Jersey saw a 21 percent rise in the number of low-income students who get school breakfasts, but it still lags far behind most other states, a report released Tuesday found. In South Jersey, seven charter schools or districts were among 64 high-poverty districts statewide where less than 31 percent of eligible students receive subsidized school breakfasts, according to the study by Advocates for Children of New Jersey, a nonprofit child research and action organization. On the plus side locally, the Woodlynne school district and Camden's Promise Charter School, both in Camden County, were two of 13 schools listed last year that worked their way off this year.
NEWS
September 30, 2012 | By Jennifer Lin, Inquirer Staff Writer
Mayor Nutter and religious groups that distribute free outdoor meals to the poor have reached a truce, agreeing to temporarily step away from litigation in order to address larger issues surrounding the problems of hunger and homelessness. The interim agreement was signed Thursday by U.S. District Judge William H. Yohn Jr. It put on hold a federal complaint filed last June by faith-based groups arguing that the city's ban on serving outdoor meals in parks violated the exercise of their religious beliefs.
FOOD
September 14, 2012 | By Elisa Ludwig, For The Inquirer
We've all been there. Lectured about "how it works here," and how wonderful the chef is and what great reviews he's gotten - all before there's so much as a glass of water on the table. We've endured the shameless up-sell of side dishes and desserts when everyone has already ordered quite enough food, thank you very much. Or watched, stunned, as the server brings the meal then lingers awkwardly, murmuring, "Wow, that looks really good, doesn't it? I'm so hungry. " The point is, service is at the heart of the restaurant experience.
FOOD
August 23, 2012 | By Joe Gray, Chicago Tribune
I don't know whether this is a tale about the glories of pesto or one of faulty memory. With summery basil pesto on my mind, and the desire to do something other than dressing pasta, I recalled a favorite dish from the famed Zingerman's Delicatessen in Ann Arbor, Mich. It was a cold chicken, pesto, and fresh tomato salad, the alchemy achieving greatness beyond the simple ingredients. But I couldn't remember: Did it have walnuts too? Or another something? It was years ago, nearly 20, so memory failed.
ENTERTAINMENT
August 16, 2012
WHAT'S a local who sticks around the sticky city to do if he or she is jonesing for a fancy meal? Sit outside: Pick a place with sidewalk tables, which typically aren't reserved. "If outdoor seating is there, the wait is never that long," said Val Safran, co-owner of Lolita, Barbuzzo and Jamoner. Go early - or late: "In Philadelphia, everybody likes to eat between 6:30 and 8, so if you're flexible, you can always get in," said Yin. Keep at it: OpenTable's Scott Jampol keeps tabs on summertime business.
NEWS
May 11, 2012 | By Maureen Fitzgerald, INQUIRER FOOD EDITOR
"What exactly are we making here?" asked my son Tim as the blender whirred with liquid neon. "It looks like green sludge. " "It's Petits Pois Sauce, a lovely springtime accompaniment made with, well, little peas," I told him. "It's French. " We had only just begun the cooking endeavor: teaching my kids a recipe they could prepare on Mother's Day. And already I was getting, shall we say, gentle resistance. "Who do you think is going to eat this stuff, really, Mom?" he continued.
BUSINESS
May 7, 2012 | By Paul Nussbaum, INQUIRER STAFF WRITER
If this is May, it must be pumpkin-seed-encrusted chicken breast. Or pesto grilled mahimahi. Or portobello mushroom stuffed with wild rice on a bed of sautéed spinach. The advent of spring brings many seasonal imperatives. Birds fly north. Flowers bloom. Airline food changes — slightly. Swap out the beef tenderloin with bernaise sauce, swap in the beef tenderloin with teriyaki jus. Orange chipotle chicken gives way to barbecue chicken. Out with the tortellini with vodka Alfredo sauce, in with the cavatelli with garlic olive oil. Airlines are refreshing their menus for the busy summer flying season, wooing first-class and international travelers with fare as ambitious as cramped, low-humidity, low-pressure cabins will permit.
NEWS
May 6, 2012 | Liza M. Rodriguez is an educator and researcher focused on family and community issues in Philadelphia
My mom and dad came from Puerto Rico to stay with us after the birth of each of our sons. One of the best gifts they gave us during those weeks was to cook for us. They cooked many things, but most important, they cooked Puerto Rican rice and beans — the best comfort food for exhausted new parents. In our family, my mom, Michelle, makes the rice, and my dad, Ernesto, makes the beans. Mama takes pride in the perfect consistency of her rice: not too dry, not too oily, with just enough salt and a bit of "stuck rice" at the bottom of the pan for the crunchy-rice lovers.
NEWS
May 5, 2012 | By Alfred Lubrano, Inquirer Staff Writer
Fewer students will be eating free breakfast and lunch in summer school this year because budget troubles are forcing the School District of Philadelphia to reduce the number of academic and enrichment programs it offers. This year, about 10,000 students will be enrolled in summer programs, nearly half of the 19,000 who attended in 2011, a district representative said. Summer school will be available only to high school seniors who need credits to graduate, special-education students, and students who qualify for education programs funded by federal grants.
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