June 26, 2015
P'unk Burger Where: 1823 E. Passyunk Ave. The lowdown: Obscenely delicious organic, all-natural burgers, milkshakes and soda in the heart of South Philly's uber-popular restaurant row. Hours: 11 a.m. to 10 p.m. Monday-Thursday, 11 a.m. to 3 p.m. Friday, 10 a.m. to 3 a.m. Saturday, 10 a.m. to 10 p.m. Sunday. Backstory: Marlo Dilks and her husband, Jason, decided to branch out into burgers after building a small pizza empire with SliCE in South Philly, Rittenhouse Square and Washington Township, N.J. "We felt like there were a lot of burgers in the city, but not any burger places in South Philly," said Marlo.
June 26, 2015 |
Just two years after hawking his first slabs of home-cured bacon at the Lansdowne Farmers Market, Ari Miller is preparing to take his artisanal charcuterie nationwide. 1732 Meats, his new, 4,000- square-foot plant in Yeadon, recently received USDA certification and began production. Miller is hoping for the same reception around the country that he's gotten from local chefs for his high-quality, sustainably raised salumi. "The quality of Ari's product is unmatched as far as domestic salumi is concerned," said Joe Cicala, chef and partner at East Passyunk's Le Virtu and Brigantessa.
May 22, 2015 |
DEMOCRATIC mayoral nominee Jim Kenney , who steamrollered state Sen. Anthony Hardy Williams in Tuesday's Democratic primary, skipped the traditional postelection lunch at the Palm to attend a Broad Street Ministry luncheon with Republican mayoral candidate Melissa Murray Bailey and Gov. Wolf . The Clout team - big believers in tradition - decided to post up at the bar at the Palm with N.Y. strip steaks and Old Fashioneds, knowing full...
April 22, 2015 |
ON EARTH DAY, there are those who get into celebrating the planet and tweaking our lifestyle for the common good, and there are those who don't. Those who don't sometimes make good points about home recycling bins as mere spit in the ocean of vast industrial pollution, and other times indulge in stubborn ear-plugging accompanied by magical and/or wishful thinking. To all of us who recognize a scientifically credible threat, the head-in-sand position can be frustrating, and we might roll our eyes at its ridiculousness.
March 3, 2015 |
It's true that you didn't have to come from South Philadelphia or be an ethnic Italian to win Sunday's first-ever Red Gravy Cook-off, sponsored by the East Passyunk Crossing Civic Association. But there's no doubt those qualities helped give contestants an edge. South Philadelphia Italians were making and enjoying red gravy well before anyone came up with the name "East Passyunk Crossing" for the neighborhood around 10th and Morris. So, even if they do occasionally spike their gravies with a secret ingredient or two, they hold firm to the belief that "red gravy has to taste a certain way," explained Mark Squilla, the local councilman and South Philadelphia native who served as one of the competition judges.
January 16, 2015
CHICKEN LAAB WITH MINT AND THAI BASIL IN LETTUCE CUPS This recipe takes just 23 minutes to prepare and cook. Juice of 2 large limes 1 pound ground organic free-range chicken or turkey (half white and dark meat) 1 teaspoon toasted sesame oil 2 shallots, thinly sliced 1/2 teaspoon crushed red pepper flakes 1/4 cup paleo-friendly fish sauce 2 tablespoons cilantro, chopped 2 tablespoons Thai basil, chopped 2 tablespoons mint, chopped 2 scallions, chopped 2 limes, quartered, for serving 1 head iceberg lettuce, washed and dried, leaves separated and kept whole In a medium bowl, combine the lime juice and ground meat and mix well.
December 19, 2014 |
The holiday season is a time when I want to impress friends and family with a special meal, but I don't want to miss all the fun and socializing and arrive at the table sweaty and exhausted. Since I want the meal to register a notch above a typical supper, I've learned it's best to plan a menu that can be prepared largely ahead of time, with a few quick trips to the kitchen during cocktail hour. Rich, indulgent ingredients like red meat, red wine, cream, and chocolate can make the simplest dishes taste extraordinary, and they're the perfect way to savor a celebratory meal during a cold, dark winter evening.
December 8, 2014 |
In 2011, Heather Thomason was living in Brooklyn, N.Y., working in graphic design and spending her off-hours at farmers' markets and food co-ops to fuel her cooking habit. "People asked me did I wish that I worked in food, because I was always talking about food and always cooking," she says. Now - three years and one radical career change later - she's a butcher and manager at Kensington Quarters, the new restaurant, bar, and butcher shop in Fishtown that specializes in carving up whole animals sustainably raised on local farms.
October 26, 2014 |
Andrew K. Touchstone, 51, of Gladwyne, a Philadelphia lawyer and small-game hunter who loved to work his bird dogs in the marshes of Delaware, died of a heart attack Tuesday, Oct. 21, at his home. A Bryn Mawr native, Mr. Touchstone graduated from Harriton High School, Lehigh University, and Penn State's Dickinson School of Law. He was a longtime resident of the Main Line. His first job was with the law firm Swartz, Campbell & Detweiler in Center City. He worked for several more years at Smith, Giacometti & Chikowski before starting his own firm, Touchstone & Associates, in 2005.
September 19, 2014 |
Back-to-school energy pervades September - even decades past graduation. For Jews around the world, this sense is heightened by the overlapping of the Jewish New Year. Rosh Hashanah, literally "head of the year," celebrates ending and beginning again. As part of the annual High Holiday rituals of taking stock, making amends, and looking forward there are opportunities for feasting and fasting, and always there are wishes for a "sweet new year. " That translates at the table to a widespread tradition of eating apples and honey, and other treats at the holiday table.