October 16, 2011 | By Lisa Scottoline, Inquirer Columnist
More misadventures in home makeover, this time with curtains. You may recall that two years ago I painted my family room myself, on a Type A tear, but I took the Scottoline route. By which I mean, I took shortcuts. Lots of them. I painted around pictures rather than removing them, and the paint only reached 5 feet, 6 inches up the wall, which is my height plus my arm length, minus a ladder, which I don't own. This would be the mathematical formula for do-it-yourself wainscoting.
May 21, 2010 | Detroit Free Press
When it comes to the housing market for foreclosures - buyer beware. "One mistake that we see all the time is buyers going in and assuming all the mechanicals are working," said Brandon T. Johnson, president of GTJ Consulting in Roseville, Mich. "You have to be careful you don't get burned that way. " Johnson's company maintains foreclosed homes for a number of lenders, Realtors and Freddie Mac. He said the term "as is" shouldn't scare buyers off as long as they know what it means.
January 19, 2014 | By Alan J. Heavens, Inquirer Real Estate Writer
  Question: My daughter and her 5-year-old sleep in a bedroom with a hardwood floor, filled with clothing and stuffed animals. She recently added a small table-top air filter and a humidifier that she activates every night, putting a half-gallon of water into the air in a 12-hour period. I already have a whole-house humidifier on the furnace, and I am concerned that she is going to cause a mold or mildew problem in the room, in addition to the unfinished attic and possibly adjoining bedrooms.
January 20, 2004 | By Ira Josephs INQUIRER SUBURBAN STAFF
Mushrooms covered the ground, mold filled the air, and Debbi La Rue promptly made the switch from devoted distance swimmer to splendid sprinter. Of course, the dreaded combination of mushrooms and mold doesn't activate fast-twitch muscles or enhance speed. But indirectly, at least, it was a prime reason La Rue changed events. The Kennett High sophomore moved to Chester County from Frederick County, Md., as an eighth-grader. Allergies that had remained dormant in Maryland were suddenly electrified.
March 5, 2010 | By Alan J. Heavens INQUIRER REAL ESTATE WRITER
A reader purchased a window from Pella in 2000 for a bedroom she and her husband were preparing for their baby. It was a triple casement window from Pella's Proline series. In March 2009, she noticed mold growing in the lower corner of the center stationary casement. She immediately contacted Pella, but it took until June to get a technician scheduled to come out. They also charged her $120 for the visit. She heard nothing. After several calls, she finally got someone at Pella to let me know what the situation was. The person put in an order for a free replacement for the center portion of the window.
April 5, 1986 | By Edgar Williams, Inquirer Staff Writer
Somewhat as the first requisite for making rabbit pie is to bag a rabbit, among the first things one must do to prepare bronze for casting is to build a fire. Which is precisely what Haradhan Karmakar did yesterday. He built a fire - right in the middle of the Sharpe Circle Gardens of the University Museum, 33d and Spruce Streets. About two hours later, with several hundred dazzled school kids oohing and aahing, Karmakar showed what had been cast: a half-dozen exquisite bronze figurines and containers such as have been produced in India for more than 2,000 years.
April 7, 1995 | By Lucinda Fleeson, INQUIRER STAFF WRITER
The connection between American military history and ice cream is not immediately obvious. But it can be traced. Witness the headless admiral. During the 1890s, banquets in America frequently ended with an ice cream dessert, molded in a patriotic theme. Celebrating American naval conquests during the Spanish-American invasions of Cuba and the Philippines was a popular idea, but there were so many battles and so many victorious admirals that the makers of ice cream molds couldn't keep up. One enterprising mold manufacturer solved the problem by making a generic, headless admiral mold.
November 19, 1992 | by Ted Taylor, Special to the Daily News
The on-again, off-again realm of Hartland statues is on again, with the announcement that the third incarnation is beginning to ship new Honus Wagner and Cy Young statues and has Roy Rogers and Johnny Unitas projects set to roll in the immediate future. Hartland vice president Ken Movold recently said: "A tremendous amount of activity has been going on behind the scenes and we have accomplished a great deal. Unfortunately, we are behind where we expected to be at this time, but we feel we're about to be on the launching pad. " The NFL recently licensed Hartland U.S.A.
October 12, 2001 | By Kaitlin Gurney INQUIRER SUBURBAN STAFF
Outside the classroom, 13-year-old Chelsea Robinson is a cheerleader who plays basketball and helps her father coach three soccer teams. But in class at Gateway Regional High School, the eighth grader's face regularly turns blue, and she struggles to breathe as she rushes to the nurse. Jim and Nina Robinson, her parents, implored the school board Wednesday night to test the air in the building, which they said had kept their daughter from attending all but six days of school this fall.
August 12, 1992 | by Bonnie Tandy Leblang and Carolyn Wyman, Special to the Daily News
Baby Blue Saga Cheese. $5.99 per 12-oz. wheel. Bonnie: Blue Saga is a creamy, mild Danish cheese with pungently flavored blue veins. Like other blue cheeses, the visible dark-colored veins are from the safe-to-eat mold that's been injected during the cheese-making process. Baby Saga is just this company's Classic Blue Saga in a convenient 12-ounce round. Both Baby and Classic Saga are high-fat cheeses. Each contains about 12 grams fat in a 130-calories-per-ounce serving. But Saga is lower in fat than such desserts as an ice cream sundae or strawberry shortcake, which is why I'd serve Saga European-style, along with some fresh fruit for dessert.
« Prev | 1 | 2 | 3 | 4 | 5