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Octopus

NEWS
August 6, 1992 | By Sharon O'Neal, INQUIRER CORRESPONDENT
The materials scattered around the Barkley Elementary School classroom Tuesday morning were typical building blocks for school kids' projects: drawing paper, scissors, Magic Markers, glue. The people working with the supplies, however, were long out of grade school, with children of their own. Instead of first or second graders, the parents of summer school students had come to this classroom to make games for their children, games they could take home to help their children practice reading skills.
SPORTS
June 18, 1995 | By Gary Miles, INQUIRER STAFF WRITER
Claude Lemieux was the trailer. The New Jersey Devils were changing lines, and Lemieux, just off the bench, was gliding down the slot in case something happened. Something did. Detroit Red Wings goalie Mike Vernon blocked John MacLean's shot from the left circle, and the puck caromed out to Lemieux. The leading goal scorer of the NHL playoffs, Lemieux showed why he is also a leading candidate to be the tournament's most valuable player. The New Jersey winger fired a shot past Vernon for his 12th goal and third in three games, and the Devils went on to beat the Wings, 2-1, at Joe Louis Arena in Game 1 of the Stanley Cup finals.
ENTERTAINMENT
March 28, 2010 | By Rick Nichols, Inquirer Columnist
To understand the particular affection with which certain longer-term (but not necessarily old-time) Philadelphians regard Dmitri's, it is useful to step back 20 years to its debut at the corner of Third and Catharine. It is still right there, a bite-sized, big-windowed Greek cafe, its faded teak benches set out on the sidewalk. These were an important feature; waits for one of the 38 seats could stretch on toward an hour, and a plate of hummus and grilled pita, and a few glasses of white wine from your wine tote made the wait tolerable.
NEWS
June 19, 1994 | By Louise Harbach, INQUIRER CORRESPONDENT
Carol Barylski, an art teacher at Shawnee High School in Medford, used to think the conclusion of the school's Spirit Week was depressing. That was when she had to throw away all the artwork made by classes that had competed to be named the one with the most school spirit. "It was such a shame to throw away such talented work," said Barylski, who has taught art at Shawnee for 13 years. So, two years ago, she said, "we decided to donate the artwork to someone who might enjoy it. " The pictures went to Memorial Hospital of Burlington County in Mount Holly, and pediatric patients there were delighted to find Peter Pan and Captain Hook on their walls.
ENTERTAINMENT
February 28, 1992 | By Michael Vitez, INQUIRER STAFF WRITER
Want to see some lobster babies? Or find out how your face would look covered with scales? And just how does James Brown's music feel to a fish? These questions and many more can be answered on the second floor at the New Jersey State Aquarium. About 20 exhibits, largely hands-on and interactive, explain how fish move, see, communicate and grow in the water. Keep in mind that none rivals the action of an Arnold Schwarzenegger movie. On that scale, an aquarium just can't compete.
ENTERTAINMENT
October 16, 2008
Q: Is there a difference between calamari and squid? My whole family enjoys fried calamari and I was told that they are interchangeable. I use a mixture of egg and bread crumbs, dipping the calamari in egg first, then bread crumbs. Is there another method for crispy calamari? - Julie V. A: The word calamari is the plural for calamaro , which is the Italian word for squid. So anyone who hasn't had too many alcoholic beverages along with their calamari would obviously think that since calamari is the Italian word for squid, they must be one in the same.
NEWS
August 10, 2014 | By Suzette Parmley, Inquirer Staff Writer
Cherry Hill appears to have arrived on the culinary front as South Jersey's latest foodie town. The township will host its first Restaurant Week - modeled after Philadelphia's but on a smaller scale - Sunday through next Saturday. "It's great for Cherry Hill to do something on its own," said Aldo Lamberti, owner of Caffe Aldo Lamberti at 2011 Route 70 W., one of the participants. "Of course, not just Cherry Hill people are coming to town. " Twenty-one other restaurants are taking part - located along Routes 70 and 38, and at Cherry Hill Mall and the Market Place at Garden State Park.
FOOD
April 6, 1986 | By Mark J. Kurlansky, Special to The Inquirer
"I'm a meat-and-potatoes man," said Tom Coppedge, 37, as he guided his 43-foot fishing boat by radar through the black of night at 4:30 a.m. on the Gulf of Mexico somewhere west of Key West. "I'd have to be stupid to pay $12 a pound for crab," quipped the lean and weathered fisherman. But he has nothing against fishing them, hauling heavy traps from the ocean floor for more than 12 hours some days. Plenty of people will pay, and Coppedge averages $4 a pound, making stone crabs the most lucrative catch in Florida.
NEWS
July 13, 2014 | By Amy S. Rosenberg, Inquirer Staff Writer
WEST CAPE MAY - Chef Lucas Manteca is on his farm this weekday morning with a lot of catching up to do. He has named this patch of 10 acres Fincas del Mar - farms of the sea - and that's what it is: unusually fertile soil, tucked in by ocean, the bay, and a canal, and tantalizingly close to the gourmet restaurants spawned by the Shore scene. "I discovered this completely different world that nobody knows exists," he says. "It's like the Riviera, almost. Italy. I would say Mediterranean.
FOOD
April 15, 2010
  As niches in the local food world go, the current demand for the Japanese street food takoyaki is as small as the takoyaki itself. It's a petite delicacy: a globe-shaped puff of pancake batter about the size of a golf ball. But Nicole Igarashi and her Tokyo-born husband-chef, Ryo, already knew the power of this treat before they opened their quirky Japanese street-food storefront dedicated to variations on the genre in February. A great takoyaki - its crust a delicate crisp, its center a melty core of savory batter scented with dashi, mountain yam, pickled ginger, and a chewy morsel of your choice (octopus is traditional)
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