CollectionsOctopus
IN THE NEWS

Octopus

NEWS
May 31, 2013
Glow: Living Lights Your backyard fireflies ain't got nothin' on the glow-in-the-dark worms, hairy desert scorpions and otherworldly-looking, middle-ocean creatures that scientists call "bioluminescent. " Here through September, this exhibit is, perhaps predictably, mostly dark. Better to enjoy the light-emitting rare specimens, both living and formerly living, such as a striking stauroteuthis syrtensis , a glowing sucker octopus. Interactive stations let visitors light up dinoflagellates, a/k/a single-cell organisms, dress up like sea creatures, and get up close and personal with a massive angelfish.
NEWS
September 15, 2014 | By Kevin Riordan, Inquirer Columnist
The first time bamboo grew in Vincent Lobascio's backyard, the retired Audubon borough commissioner didn't know what it was. Now he does. "The roots are like octopus tentacles," Lobascio, 89, says. "It could be a beautiful plant, but it really doesn't belong in an urban or suburban area like this. It needs to be controlled. " As residents of Audubon, Gloucester Township, Ocean City, and other communities with bamboo issues know, the high-rising, fast-growing plants can make good fences.
NEWS
June 30, 2011 | By Paul Nussbaum, Inquirer Staff Writer
Although E-ZPass transponders look alike, they can take their toll on motorists' bank accounts in very different ways. A confounding array of 24 toll-road and bridge agencies in 14 states have their own rules, charges, and discounts, even though they all operate under the umbrella of "E-ZPass. " And the disparities will increase on Friday. That's when the New Jersey Turnpike Authority will abolish discounts for drivers who don't get their E-ZPass devices through the New Jersey E-ZPass system.
NEWS
January 4, 2013 | BY DAN GERINGER, Daily News Staff Writer geringd@phillynews.com, 215-854-5961
UNTOUCHED BY the Commerce Department's main-street makeovers that jazz up business boulevards all over the city, the Plain Jane blocks of Castor Avenue between Levick Street and Unruh Avenue transformed themselves into a foodie heaven of ethnic restaurants, powered by the new-immigrant diversity of not-your-grandma's Northeast Philadelphia. The city's best-kept restaurant renaissance secret ranges from Portuguese seafood-and-steak delights at Tio Pepe to African/Jamaican home cooking at Naana Xtra-O to the charcoal-powered Picanha Brazilian Grill to Northern Indian (Azaad)
NEWS
April 13, 1994 | By Thomas J. Brady, with reports from Inquirer wire services
ALL THE NEWS THAT FITS - ALL THE BABY THAT FITS, TOO Rush hour got a little more crowded on a subway platform yesterday morning when Abigail Vidal, 17, unexpectedly went into labor and gave birth to a daughter - midwifed by transit workers and the New York Times. "She was going to have the baby, and she wasn't going to wait for a more convenient time or place," said Charles Seaton, a New York City Transit spokesman. After Vidal went into labor, a transit worker summoned a supervisor.
ENTERTAINMENT
February 15, 1991 | By Maria Gallagher, Daily News Restaurant Critic
Cheap Eats usually bypasses anything that requires more than a 10-dollar bill. But when Serrano began offering a four-course Spanish regional dinner for $12.95 on Monday nights, that sounded like a suitably frugal feast. Actually, Serrano is a bargain-hunter's find on any night. This cozy restaurant on 2nd Street near Market has an international menu that includes no-beans Texas-style chili, Mexican fajitas, Middle Eastern baba ghanoush, Hungarian chicken, a French picnic plate and seafood with Oriental accents.
NEWS
November 17, 2004 | By George Anastasia INQUIRER STAFF WRITER
They were the new kids on the underworld block. More important, federal and local authorities said, they were the wave of the future. Based in Northeast Philadelphia - some, in fact, had attended George Washington High School - they called themselves "KGB," a not-so-subtle reference to a time and a place that their parents, at least, remembered. "The KGB was a crime wave in Northeast Philadelphia," said Assistant U.S. Attorney Andrea Foulkes, one of two prosecutors who spearheaded the case against the organization two years ago. Tracked by the FBI's Eurasian Organized Crime Squad, KGB was described as a Russian-emigre criminal enterprise that dealt in drugs, extortion and robbery.
SPORTS
June 19, 1995 | Daily News Wire Services
The Chicago Blackhawks have called a news conference for noon today, perhaps to allow coach Darryl Sutter a chance to say goodbye. Sutter, who led the Blackhawks to the Western Conference finals in his third season with the team, has been mulling whether to continue in the high- pressure job or devote more time to his family. Blackhawks owner William Wirtz said last night the team offered Sutter a contract extension before the playoffs, but would not discuss Sutter's plans.
NEWS
August 25, 1987 | By SAM GUGINO, Daily News Restaurant Critic
THE OCTOPUS'S GARDEN, 414 Long Beach Blvd., Surf City, N.J. (609-494-7205) (8/21/87) $$$ This casual, family-style shore spot is one of the most popular restaurants on Long Beach Island. Also one of the few to take reservations and to be open all year. The uncomplicated fare is mixed but there are some recommendables and the desserts are surprisingly good: Shrimp tempura ($13.95), sauteed seafood combination ($16.95), pecan pie ($2.75), ice cream pie ($3.25). SNICKERS, 96th and Harbor Square, Stone Harbor, N.J., (609)
NEWS
March 12, 2006 | Inquirer suburban staff
What it is: The Newtown Square shop sells fresh and ready-to-cook seafood, including cold-water South African rock lobster tails, and side dishes of pepper hash and macaroni salad. What we like: You can buy octopus ($3.98 per pound), wild Alaskan sockeye salmon ($12.98 per pound), the popular winter catch of boneless shad ($10.98 per pound), and the perfect seasoning and cooking sauce. On request, you can receive cooking instructions from the friendly and knowledgeable staff. Among the store's most popular items are Pacific King farm-raised salmon for $15.98 per pound and baby flounder, wild caught in New England, for $13.98 per pound.
« Prev | 1 | 2 | 3 | 4 | 5
|
|
|
|
|