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NEWS
August 9, 2009 | By Beth Williams FOR THE INQUIRER
It is my research partner's birthday, and I want to bake her a cake. Here in this small town in the Peruvian Andes, I am unsure how to begin - I have no electric oven to bake in, and certainly no Internet with which to search for a cake recipe. A growing international health nonprofit sent my partner and me to San Jose de Secce on a reconnaissance mission. We eat and sleep at the Medina family's hospedaje, where women huddle around the wood-burning stove with Se?ora Medina, gossiping and chewing coca leaves while the household band of cuy, or guinea pigs, run rampant at their feet.
FOOD
June 4, 2009 | By Rick Nichols, Inquirer Columnist
The first reports on the four-alarm fire that gutted the top floor of the old factory in North Philadelphia one night in early April were puzzling. One called it an "abandoned warehouse. " Another speculated it might house a "commercial refrigeration business" on the ground floor. From the outside the clues - especially in the dark - weren't much help: Across its brow facing Fifth Street, a vintage sign read, "Planet Jr., Farm and Garden Implements. " On its the north face, near the train tracks, it said, "Flexible Flyer Coasters.
ENTERTAINMENT
November 6, 2008
These recipes are from Jack's Firehouse, host of Philadelphia's first Taste of the NFL Brunch Sunday, with seatings at noon and 2 p.m. Tickets are still available, but if you have a penchant for trying some stellar NFL recipes at home, here are a few. LOBSTER & SWEET POTATO QUESADILLA WITH SHERRY PEPPERS AND MANGO SALSA 8 ounces cooked lobster claw meat, diced 2 cherry peppers, slivered 2 red bell peppers, sliced 1/2 Spanish onion,...
FOOD
August 21, 2008 | By Michael Klein, Inquirer Columnist
Nearly 21 years after opening Jake's on Main Street in Manayunk, Bruce Cooper is within days of rolling out the far more casual Cooper's Brick Oven Wine Bar next door. Highlight of the sleek, 65-seat Cooper's (4367 Main St., 215-483-2750) will be the Wood Stone oven, which will issue seasonal pizzas, snacks, small plates, and what Cooper calls "in-between plates," plus cheeses, 30 wines by the glass, and about two dozen beers. Most dishes are way under $20. Starting the week after opening, breakfast is to be served on the weekends.
ENTERTAINMENT
July 10, 2008
Here are a few of the soul-food specialties that the cast and crew of "The Color Purple" enjoy, thanks to Lynette Dupree and Felicia P. Fields. These and other recipes can be found online in "The Food We Love: The Color Purple Cookbook" at www.colorpurple.com . SAUSAGE DRESSING 1 onion, diced small 1/2 cup mushrooms 1/2 cup scallions 1/2 cup diced celery, optional 1/4 cup fresh garlic, minced 1/2 green pepper, diced small 1/2 cup baby carrots, parboiled and then diced 1/2 pound spicy Jimmy Dean or other brand sausage 2 boxes Jiffy or other brand cornbread mix, prepared according to package directions Salt and pepper to taste 2 teaspoons sugar 1 15-ounce can chicken broth Sauté all the vegetables in olive oil for approximately 5 minutes.
FOOD
June 26, 2008
Makes 16 servings 1. Butter a 9-inch springform pan with sides at least 23/4-inches high, and wrap the outside of the pan in a double layer of aluminum foil. 2. In a medium bowl, combine the graham cracker crumbs, walnuts, 3 tablespoons sugar and a pinch of salt. Pour in the melted butter and stir together, using your fingers or a fork, until all of the dry ingredients are uniformly moist. Place the crust mixture into the springform pan and use your fingers to pat an even layer (about one-quarter-inch thick)
NEWS
February 22, 2008 | By Alan J. Heavens, Inquirer Real Estate Writer
ORLANDO - You'd think that manufacturers of appliances and other products that find their way into newly built homes might be a little wary about rolling out new offerings during a down housing market. You'd be wrong. At last week's International Builders Show, 1,900 exhibitors threw caution to the wind. Show attendance was noticeably down from the 104,000 who attended last year, and the crowds on the exhibit floor were sparser. Still, many company representatives said, the target audience is much broader than just buyers of new houses.
ENTERTAINMENT
January 10, 2008 | By Jim Coleman and Candace Hagen
Q: Living in Minnesota during the winter is great for outdoor sports, but terrible for outdoor barbecue. Can I recreate something close to that outdoor barbecue experience in my oven when it's too cold to cook outside? Also, my barbecue sauce is OK, but I'm looking for something a little more lively. Could you share some of your recipes? Thanks. - Tom C. A: It's not that I don't like a little snow as much as the next guy, but for your sake, I hope you don't live in Minnesota exclusively in the winter.
FOOD
December 13, 2007
Coasters as notes Silicone Coaster Notz protect furniture surfaces and are beautiful in the bargain. From Modern Twist, they come in a variety of patterns. We especially like the frosted Birds 'N Trees design. Style them as personalized placecards or jot down wine notes using a ballpoint pen, then simply wipe clean. Food trivia your game? Foodies will enjoy testing their knowledge of the people, places, culture and history of food with this fun trivia game. Try this quick quiz: 1. What queen comes from Joliet, Ill.?
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