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NEWS
July 29, 1997 | JIM MacMILLAN/ DAILY NEWS
Reacting to the heat, firefighters emerge into the sunlight after battling a 4:45 p.m. blaze in three-story twin house in the 5200 block of Ridge Avenue yesterday. There were no injuries.
FOOD
June 21, 1989 | By Merle Ellis, Special to the Daily News
Bonifacio Guenechea is a very generous man, and has some very special cooking ware. I first met "Boni" only a few months back when I borrowed three of his pans to cook a benefit beach party for Cystic Fibrosis at my brother's home in the Florida Keys. Boni's pans (he calls them "Magic-Pans") are giant paella pans that come with their own butane burner and tripod, and are perfect for cooking for a crowd. With three of them, I cooked beef, chicken and Florida lobster for 250 people in just over an hour.
FOOD
November 13, 2008
Green eggs and pan We haven't had great luck with nonstick pans. But our initial experience with Cuisinart's new "Green Gourmet" skillet was promising. Not only does it fry an egg without butter, but the cleanup is a cinch. Cuisinart says the nonstick surface is a petroleum-free, ceramic-based material, not the Teflon-style stuff said to harm the environment. Its other eco-friendly claims? The packaging is 100 percent recycled, and the pan needs less energy to stay hot. A subtle snap The cooler weather calls for these thin and crispy Swedish cookies, crackling with ginger, cinnamon and cloves.
SPORTS
September 26, 1988 | From Inquirer Wire Services
Athletes apparently are growing weary of the food in the Olympic Village. For breakfast, the menu is usually scrambled powdered eggs and overcooked bacon. For lunch and dinner, the choice is varied but straight, solid food without frills. Roast pork and chicken do not meet the needs of some athletes. Nor does the eternal noodle, American-style coffee or Korean-style ginseng tea. "That's the complaints we've been getting most of," said Anne Beddow of the International Olympic Committee.
NEWS
January 19, 2012
JEANNETTE, PA. - A western Pennsylvania man found not guilty of beating his very intoxicated fiancée with a frying pan will still spend 20 to 60 months in prison for fighting with an officer who arrested him. Westmoreland County prosecutors charged Timothy Lenhart, 56, with attacking Jennifer Hix on July 10, 2010. About a year before that, Lenhart was acquitted of poking out Hix's eye with an umbrella, and he avoided conviction in the frying-pan attack because Hix testified that she couldn't remember the beating.
SPORTS
August 22, 1987 | By Ron Reid, Inquirer Staff Writer
Off the diamond, they are a charmingly fresh-faced troupe that might pass for those on a high school senior class trip. Young - as in naive, unspoiled and slightly innocent - is the definitive word for the baseball players representing the United States in the 10th Pan- American Games. How young? Well, the 20-man U.S. team that won the right to face Cuba in today's gold medal game with a 7-6 victory over Canada last night includes a half-dozen 19- year-olds and seven other players who are 20. Of the seven whose longevity has qualified them for such envied privileges as drinking beer legally in any state, two said goodbye to 21 some months ago. At a seasoned 23, outfielder Don Guillot of Port Isabel, Texas, is the most venerable member of coach Ron Fraser's flock.
FOOD
April 27, 1994 | by Anne B. Adams and Nancy Nash-Cummings, Special to the Daily News
Dear Anne and Nan: I have several old cast-iron frying pans that have a layer or two (or three or four) of stuff on the outside. I've been trying to get it off but gave up. A neighbor lady said it was old water buildup from years of sitting in water. (We found these at an old barn sale.) I love cast iron and would like to get them back into usable order. - Louise Fairbanks, Tecumseh, Mich. Dear Louise: The "old-timey" way of cleaning the crusty residue from cast-iron cooking utensils (and the one we've always used)
NEWS
October 9, 2015 | BY GARY THOMPSON, Daily News Staff Writer thompsg@phillynews.com, 215-854-5992
THE reimagined "Pan" takes place in a nutty new Neverland - so nutty it actually includes music from Nevermind. Yes, it's Nirvana's "Smells Like Teen Spirit," chanted by captives as they mine pixie dust for Blackbeard (Hugh Jackman), the tyrannical pirate who has dominion over all things (except, apparently, his freakish wardrobe, hair and make-up). What sort of director would create a fantastical imaginary world, then risk deflating the illusion by bringing us back to earth with 1990s grunge?
NEWS
January 11, 1992 | by Dave Racher, Daily News Staff Writer
A "kissing bandit" ended up in the frying pan after he broke into a 27- year-old woman's apartment in Oxford Circle on Nov. 19. "The victim struck him on the head with her frying pan," said Assistant District Attorney Gail Fairman yesterday. "That was after she kicked him in the groin, and he asked her to help him to get out of the apartment. " "'I didn't want to kill him," testified the woman during a preliminary hearing for Adam Ambrose, 27, of Hegerman Street near Tyson Avenue, Oxford Circle.
REAL_ESTATE
June 7, 1991 | By Al Carrell, Special to The Inquirer
Leaking shower pans can cause quite a bit of damage, and many times you might not become aware of it for a long while. If the pan has to be replaced, you might be talking lots of money and a lot of work. But before you get into all that, you might want to try a little trick that many people have used successfully. No matter what kind of pan you have, you might be able to seal the tile surface without actually repairing the pan. If the grout joints are properly sealed, no water goes through and, therefore, there's no need for the pan. Plan on coating the entire tile shower floor and at least one row of tiles up on all the walls.
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ARTICLES BY DATE
FOOD
August 12, 2016
Hazelnuts have been favored for centuries because they are so versatile and complement so many flavors. So it's no surprise they are the star of this main course, included in a cookbook of Mediterranean recipes for folks who need to follow a low-glucose regimen. But be assured: This pasta is all about being delicious. Hazelnut Pasta Makes 2 or 3 servings   3 ounces skinned hazelnuts 2 to 3 cloves garlic 1/4 teaspoon crushed red pepper flakes Leaves from 4 stems flat-leaf parsley Kosher or fine sea salt 7 ounces whole-wheat penne 3 tablespoons olive oil 2 ounces Parmigiano cheese, shaved 2 tablespoons finely grated Pecorino Romano cheese 1. Bring a pot of water to a boil.
FOOD
August 11, 2016 | $util.encode.html($!item.byline), $util.encode.html($!item.bycredit)
Makes 5-6 servings For the syrup: 2/3 cup clover honey 1 teaspoon finely grated orange zest 1/2 cup plus 1 tablespoon fresh orange juice or blood orange juice 1 tablespoon chopped fresh culinary lavender spikes (flower heads) or 1 tablespoon dried culinary lavender buds 1 teaspoon coarsely crushed coriander seed For the fruit: 6 or 7 medium, just-ripe peaches or nectarines, or 8 or 9 large just-ripe apricots 1 tablespoon unsalted butter 1 teaspoon olive oil or safflower oil Pinch fine sea salt 1. For the syrup: Stir together the honey, zest, juice, lavender, and coriander seed in a medium nonreactive saucepan until well blended.
FOOD
August 11, 2016 | $util.encode.html($!item.byline), $util.encode.html($!item.bycredit)
Makes 8 servings For the lavender sugar: 1 to 2 tablespoons dried culinary lavender buds 2 cups granulated sugar For the candied pecans: 1/4 teaspoon fine sea salt, plus more as needed 2 cups unsalted pecan halves 1. For the lavender sugar: Combine the lavender (to taste) and 1/2 cup of the sugar in a food processor. Process until the lavender is ground very fine, 4 to 5 minutes. (Alternatively, grind the lavender and sugar in a spice grinder for 1 minute.)
FOOD
August 11, 2016
Makes 4 servings 4 7-ounce Chilean sea bass fillets Salt and pepper Olive oil 1 pound onions, halved and thinly sliced 1 green pepper, thinly sliced 2 garlic cloves, minced 1 cup diced carrot 1 Idaho potato, peeled and cut into 1-inch chunks 28-ounce can chopped tomatoes with juice 1 tablespoon tomato paste 1/2 cup fish stock or clam juice 1/2 teaspoon sugar 1/8 teaspoon ground cinnamon ...
ENTERTAINMENT
August 11, 2016 | By Howard Gensler
T ARAN KILLAM has been such a versatile member of Saturday Night Live over the past six seasons, some weeks it seemed as if he was in every sketch. That balanced out Jay Pharoah , who went whole shows without seeming to be in any sketch. Now they're both out at NBC's late-night staple. In the short run, that means no more of the scathing reviews from Killam's 1860s newspaper critic Jebidiah Atkinson, but also that either Leslie Jones or Sasheer Zamata is going to have to play Michelle Obama and Barack . Pharoah made it possible for SNL to have rappers on every week because he could impersonate all the biggies, and Killam excelled at unctuous, whitebread characters and vapid innocents.
FOOD
July 14, 2016
Makes about 6 cups 1 teaspoon coriander seeds 1 teaspoon mustard seeds 1/2 teaspoon cumin seeds 2 cups apple cider vinegar 5 whole cloves garlic 3 thin slices ginger 1 small yellow onion, halved and julienned 1/2 cup plus 2 tablespoons sugar 7 teaspoons kosher salt 2 teaspoons curry powder 1 teaspoon black peppercorns 1/2 teaspoon ground turmeric 1 small head of cauliflower, cut into 2-inch florets...
NEWS
June 12, 2016 | $util.encode.html($!item.byline), $util.encode.html($!item.bycredit)
Sunny's Omelet Makes 2 servings 2 teaspoons olive oil 4 ounces baby spinach 4 ounces of white mushrooms, sliced Sprig of fresh or pinch of dried thyme (optional) 4 large eggs 2 teaspoons butter 1. Preheat a 10-inch nonstick sauté pan over medium heat for 2-3 minutes. 2. When the pan is hot, add oil to the pan and swirl to coat the bottom. 3. Add the mushrooms and thyme (if using) to the pan and sauté for 3-5 minutes. 4. If you used a sprig of fresh thyme, remove it and discard, add the spinach to the pan with the mushrooms, and add a pinch of salt and a pinch of pepper (optional)
FOOD
May 27, 2016
Makes 6 to 8 servings 8 sheets phyllo dough, thawed if frozen 1/2 cup butter, melted 8 to 10 ounces fresh goat cheese or sheep milk feta Fresh ground black pepper 2 to 3 tablespoons olive oil 1 to 2 fresh garlic stalks, well cleaned, thinly sliced (Garlic scapes work well or sub 3 cloves garlic, peeled, sliced thin 4 to 6 cups cleaned, stemmed, greens such as spinach, kale, mustard, arugula, or broccoli rabe ...
FOOD
May 20, 2016
Makes 40-45 crepes 15 eggs 4 cups all-purpose flour 4 cups water 1 cup olive oil 1. Beat the eggs in an electric mixer; gradually sift in the flour. Continue to beat at a very slow speed for 5-10 minutes while gradually adding the water. Continue to beat until the batter is very smooth, with no visible lumps. 2. Heat an 8- or 10-inch Teflon pan on low heat. You must use a Teflon pan to avoid having the crepes burn and stick. I use an 8-inch pan, which normally yields 40-45 crepes; a 10-inch pan will yield 25-30.
FOOD
May 20, 2016
Makes 10-12 servings 2 pounds fresh mozzarella cheese, shredded 1 cup fresh Pecorino Romano cheese, grated 2 eggs 2 portions fresh scrippelles, (see recipe) 1/4 cup milk 2 pounds mini-meatballs Fresh tomato marinara sauce 1. Prepare a pot of fresh tomato marinara sauce, mini-meatballs, and scrippelles. Preheat oven to 350 degrees F (175 degrees C). 2. Beat the eggs and milk in a small bowl. Use an extra-large, deep round cake pan, 13-15 inches in diameter.
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