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NEWS
July 3, 1988 | By Terence Samuel, Inquirer Staff Writer
There will be fireworks, and there will be parades, but most of all, there will be food - and lots of it - when families and friends get together this weekend to celebrate Independence Day. It's the sort of weekend that leaves mile-wide smiles on the faces of supermarket operators and other food suppliers. "It's the biggest of the summer holidays," said John Piccione, manager at Roy Tweedy's Old Fashion Butcher in Ridley Township. Piccione said that he would move more chicken, ribs, hamburgers and hot dogs out of his shop than on any other weekend of the year.
FOOD
August 9, 2013 | By Michael Klein, For The Inquirer
Comes a time in a fine-dining-oriented restaurateur's career when he realizes that, while white-tablecloth BYOB elegance might be lovely in a dry town, it's the more wallet-friendly concepts that tend to generate income. After making a go of it in downtown Collingswood with Blackbird Dining Establishment and the less-expensive West Side Gravy , chef Alex Capasso has gone the burger route by converting the duopoly into Benny's Burger Joint . The sit-downer has opened in the former Woolworth's store at 712 Haddon Ave. (856-854-2874)
FOOD
July 10, 2015
This plump, juicy burger is my desire-driven answer to the nutritional call to limit the portion size of a piece of lean meat to a deck of cards. I found a way to make a burger both healthful and indulgent: Stuff it with a modest amount of lean meat and vegetables. You expand the size of the burger, so your eyes widen with excitement before you bite into it. Antipasto-Stuffed Turkey Burgers 4 servings   For the burgers 3 tablespoons chopped roasted red peppers, drained and rinsed 3 tablespoons chopped marinated artichoke hearts 2 tablespoons chopped pitted green olives 3 tablespoons shredded part-skim mozzarella cheese 11/4 pounds extra-lean or lean ground turkey breast 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper For the spread 2 tablespoons tomato paste 2 teaspoons balsamic vinegar 1/4 teaspoon salt 1. For the burgers: Toss together the peppers, artichokes, olives, and mozzarella in a bowl.
FOOD
November 28, 1990 | By Barbara Gibbons, Special to the Daily News
Experimental cooks are quick to discover that ground lamb has its own personality, suggesting a whole new world of seasonings apart from the ketchup or steak sauce that generally garnishes beefburgers. Like beef, ground lamb patties are best served rare. LAMB 'QUARTER POUNDERS' 1 pound lean ground lamb 4 teaspoons lemon juice 1/2 teaspoon dried oregano (or mint) leaves Generous pinch each: ground cinnamon and nutmeg Garlic salt and coarse black pepper, to taste Divide lamb into quarters; shape each into a round patty.
NEWS
June 19, 1991 | By Thomas J. Gibbons Jr., Inquirer Staff Writer
What do heroin, cocaine, crack and hamburger patties have in common? They were all hauled in during a evening's work by Philadelphia narcotics officers yesterday - the drugs at the Richard Allen Homes public housing development in North Philadelphia, and the burgers from a suspect on the street as the drug-raid officers headed to their office. According to Narcotics Division Sgt. Michael Mander, police raided an apartment in the 1000 block of Brown Street about 5 p.m. Inside they found 280 packets of heroin, 700 bags of cocaine and 263 vials of crack, Mander said.
FOOD
January 7, 1987 | By BARBARA GIBBONS, Special to the Daily News
If you're bored with beef, try "otherburgers. " What are otherburgers? Burgers made with other ground meat: lamb, veal or pork, for example. Or no meat at all. How about tunaburgers or turkeyburgers for a change. While ketchup is traditional on a beefburger, otherburgers call for other toppings and seasonings, more in keeping with their flavor. Fresh tomato or cucumber slices go great on tunaburgers. On turkeyburgers, too. Turkey also takes to fragrant herbs. Lamb and vealburgers are best seasoned with lemon, herbs or spices.
FOOD
January 15, 2004 | By Bev Bennett FOR THE INQUIRER
It wasn't so long ago that ground turkey was hard to find. Now it's available in many forms - bulk, logs and patties - in almost every supermarket. You also have a choice of ground turkey breast or thigh meat. Why does it matter what part of the bird the ground meat comes from? There are two big issues: fat and flavor. Ounce for ounce, ground turkey breast has less than half the fat of turkey thigh meat. If you're scrupulous about trimming fat from your diet, breast meat is the way to go. A small turkey breast patty has about 1 1/2 grams of fat, and you can't do much better than that on a low-fat diet.
FOOD
January 1, 1989 | The Inquirer staff
New labeling and processing rules to ensure that certain kinds of meat patties, including precooked hamburgers, are safe to eat are being considered by the Agriculture Department. Lester M. Crawford, administrator of the department's food safety and inspection service, said there had been increasing evidence over the last several years that disease organisms survived in products that many consumers erroneously believed were fully cooked when bought. The proposal would affect fully cooked, partially cooked and "char- marked" ground meat patties.
NEWS
November 13, 2011 | By Lisa Scottoline, Inquirer Columnist
My golden retriever and I are eating food that looks exactly alike. And for almost the same reason. This can't be good. But it's delicious. You may remember that last summer, I tried to lower my cholesterol the natural way, without drugs. That meant I had to lose weight, which was when I discovered that my problem is portion control. In that I have none. Please tell me I'm not alone. I can't be, because I've noticed that more and more food marketing is targeted at people like me, in that pretzels, cookies, and chips now come in 100-calorie packs.
NEWS
November 1, 1994 | by Paul Maryniak, Daily News Staff Writer
Maybe the question now is "What's the beef?" City Licenses and Inspections Commissioner Bennett Levin yesterday took Wendy's Old Fashioned Hamburgers off the hook for a $96,000 fine, but refused to apologize for citing them last week for allegedly short-weighting their quarter-pound hamburger patties. "I don't believe there was any criminal intent," Levin said. "But the process by which they package and deliver their patties will have to change. " Levin added that L&I found "no intent to deceive customers," and that it responded to the city citations in a responsible manner.
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ARTICLES BY DATE
NEWS
July 12, 2015 | By A.D. Amorosi, For The Inquirer
If it were anyone else taking on the winds, rain, and lightning of Thursday night for an outdoors show, the first of the summer season at Dell Music Center, it would have been a washout. This, however, was Patti LaBelle, Philadelphia's first lady of R&B, who is still going strong at 71, 52 years into her career. The opening act was supposed to be local trombonist Jeff Bradshaw's large band, featuring Najee and Kenny Lattimore, but they did not play. LaBelle came on early at 9:45 p.m. and proceeded to warm the chilly audience with a piercing, nuanced voice that raged and seduced.
FOOD
July 10, 2015
This plump, juicy burger is my desire-driven answer to the nutritional call to limit the portion size of a piece of lean meat to a deck of cards. I found a way to make a burger both healthful and indulgent: Stuff it with a modest amount of lean meat and vegetables. You expand the size of the burger, so your eyes widen with excitement before you bite into it. Antipasto-Stuffed Turkey Burgers 4 servings   For the burgers 3 tablespoons chopped roasted red peppers, drained and rinsed 3 tablespoons chopped marinated artichoke hearts 2 tablespoons chopped pitted green olives 3 tablespoons shredded part-skim mozzarella cheese 11/4 pounds extra-lean or lean ground turkey breast 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper For the spread 2 tablespoons tomato paste 2 teaspoons balsamic vinegar 1/4 teaspoon salt 1. For the burgers: Toss together the peppers, artichokes, olives, and mozzarella in a bowl.
NEWS
March 16, 2015 | By Mister Mann Frisby, For The Inquirer
For more than 50 years, Patti LaBelle, the pride of Southwest Philadelphia, has owned center stage, effortlessly blowing her audiences away with vocal highs in "New Attitude" and "Over the Rainbow" and sultry, soul-stirring lows in "Little Girls" and "You Are My Friend. " But starting Monday at 8 p.m., the soul-music icon will embark on a new endeavor that, she admits, has her shaking in her stilettos. LaBelle will compete in the 20th season of ABC's hit show Dancing With the Stars . Her partner, Artem Chigvintsev, might have a hard time keeping up with LaBelle.
SPORTS
January 9, 2015 | BY STEPHANIE FARR, Daily News Staff Writer farrs@phillynews.com, 215-854-4225
A BUCKS COUNTY prison guard with a Sawschlong Obsession, or a proclivity for ogling inmates' private parts, was arrested for, among other jailhouse shocks, forcing inmates to play "patty-cake [pat-a-cake]" and hug one another, prosecutors said. Joseph Mullen, 28, of Feasterville, was charged by an investigating grand jury with official oppression and harassment yesterday after his sexually suggestive actions toward prisoners at the Bucks County Correctional Facility gave inmates the gruesome prison blues, according to authorities.
NEWS
September 8, 2014 | By A.D. Amorosi, For The Inquirer
That voice, that seemingly sweet, innocent voice, can growl sensually, arch dramatically, and reach towering angelic highs in a heartbeat. When Patti LaBelle begins to speak, there is rich vocalism in every breath, whether she's calling you "honey," or talking about her gospel past with Southwest Philadelphia's Beulah Baptist Church Choir, her soon-to-debut-at-Walmart frozen shrimp-n-lobster macaroni and cheese, her latest tour stop at the Mann Center...
NEWS
June 6, 2014
BBQ TURKEY BURGERS 4 teaspoons canola oil 1/8 cup minced onions 1 tablespoon minced parsley 2 teaspoons poultry seasoning 2 pounds lean ground turkey 1 large egg white 1/2 cup dried cranberries 1/2 cup crushed stuffing mix Salt and pepper to taste 1 bottle Miss Patti's Good Life Sweet Agave Bourbon BBQ Sauce 6 toasted hamburger buns Lettuce and tomato, optional Heat 2 teaspoons of the oil in...
NEWS
January 26, 2014 | The Inquirer Staff
Why we love Patti LaBelle See, Patti LaBelle is all Philly. She says what she's thinking. Here it is, almost Grammy night, and Patti, 69, wants the world to know. She says she's no diva. The word's overused, and besides, "all these little heifers who can't sing are called divas!" Like who? She names no names. We feel she'd have a long list.   Can we be serious for a sec? We hereby join the meme of "Is Justin Bieber the same person as Miley Cyrus ?"! It has to be true.
FOOD
August 9, 2013 | By Michael Klein, For The Inquirer
Comes a time in a fine-dining-oriented restaurateur's career when he realizes that, while white-tablecloth BYOB elegance might be lovely in a dry town, it's the more wallet-friendly concepts that tend to generate income. After making a go of it in downtown Collingswood with Blackbird Dining Establishment and the less-expensive West Side Gravy , chef Alex Capasso has gone the burger route by converting the duopoly into Benny's Burger Joint . The sit-downer has opened in the former Woolworth's store at 712 Haddon Ave. (856-854-2874)
NEWS
February 27, 2013 | By Michelle Faul, Associated Press
JOHANNESBURG, South Africa - Worried about horse meat in your beef? Try water buffalo, donkey, and goat. South African food scientists said they have found all three in mislabeled foods including beef burgers, ground beef and sausages. A study published by three professors at Stellenbosch University found that 68 percent of 139 samples contained species not declared in the product label, with the highest incidence in sausages, burger patties and deli meats. The study found soy and gluten were not labeled in 28 percent of products tested.
NEWS
February 20, 2013 | By Genaro C. Armas, Associated Press
STATE COLLEGE, Pa. - Nearly three dozen downtown bars, restaurants, and bottle shops have agreed to halt alcohol sales to counter an early St. Patrick's Day celebration created by Pennsylvania State University students, the most aggressive effort yet to curb drinking for the unofficial "State Patty's Day" holiday. In exchange, each business will receive a $5,000 subsidy to help account for lost revenue. State Patty's Day was created in 2007 to celebrate St. Patrick's Day when it fell during spring break that year.
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