NEWS
July 19, 2009 | By Rita Giordano, Inquirer Staff Writer
The party wasn't really going to get in gear until around 5 o'clock, when, as Euclid Avenue tradition has it, the barbecuing would begin. But by early yesterday afternoon on this Ambler street, the grills already were in position, as were the kegs. A kiddie pool sloshed with youthful exhuberance, and grownups with babies on hip or with plastic cups in hand chatted in the bright sunshine. To come: the party band, water balloons, shared side dishes, the hula-hoop contest, the outdoor movie, and more.
TRAVEL
May 14, 2006 | By Bill Reed INQUIRER ASSISTANT TRAVEL EDITOR
Philly likes to visit here, and not just in the summer. The resort draws three million tourists a year, and 153,000, or 5.1 percent, come from Philadelphia, according to the most recent figures. Stephen LaFond, who runs the Barclay Cottage Bed & Breakfast, says 6 percent of his guests come from the Philadelphia area, many in the off-season. "There's a lot more than the beaches," LaFond says. "They like the quiet. Some like the whale-watching packages in the winter. Some have relatives in the area.
SPORTS
June 5, 2004 | By Ira Josephs INQUIRER SUBURBAN STAFF
With the school year winding down, the Malvern Prep crew is revving up. Fresh off two wins Saturday at the scholastic national championships, Friars crews have already hit the road and river for two regattas. "All these kids want to do is race," Malvern Prep coach Craig Hoffman said. "They're young and they're very scrappy. " At nationals in Orlando's Turkey Lake Park, last Friday and Saturday, Malvern Prep received championships from the senior quad of Pat Ryan, Justin Teti, Ryan Coye, and captain Craig Wenger; and the junior double of Carl Jablonski and Brendan McGeehin.
NEWS
May 28, 2001 | By Jonathan Gelb INQUIRER SUBURBAN STAFF
Every spring, Luis Rangel leaves his Mexico City home and comes to Chester County to work for $9 an hour cleaning tuxedos for a formal-wear company. When the spring stampede for tuxedos eases in June, Rangel and about 80 other temporary workers will return to Mexico. "I'm here for the money," said Rangel, 29, who works at After Hours by Small's. "I'm going to invest it in my taxi business back home. " Rangel is one of about 42,000 seasonal guest workers from overseas who come to the United States on special work visas to fill low-skill service jobs viewed by many as undesirable.
BUSINESS
March 30, 2001 | By Akweli Parker INQUIRER STAFF WRITER
Mention steam power, and people are likely to conjure images of 19th-century paddleboats or hissing locomotives. But steam-powered air-conditioning? As unusual as it may sound, the two can go hand in hand. And Trigen-Philadelphia Corp., the local subsidiary of White Plains, N.Y.-based Trigen Energy Corp., considers the combination a prime growth area in an increasingly tough energy marketplace. "We see that as a real opportunity," said Herman Schopman, president of Trigen-Philadelphia, which provides steam through its underground network of pipes to about 300 customers and 470 buildings in the city.
TRAVEL
March 5, 2000 | By John J. Hilferty, FOR THE INQUIRER
Driving a rental car in Europe is a mixed experience. Certainly, for out-of-the way travel, nothing is better. Making a left turn in the British Isles sometimes means nothing is worse. And you haven't experienced the ultimate thrill of driving the Autobahn in Germany or Autostrada in Italy until you have had a speeding Mercedes sail up to your rear bumper, flash its lights, and gently nudge you out of the passing lane, at speeds that tingle. There are other ways to go, trains being one of them, but more American travelers, particularly seniors, are getting acquainted with the slowest movement through inland Europe: river cruises.
TRAVEL
August 22, 1999 | By Dana Beddington, INQUIRER STATE WRITER
There we were, surrounded by mountains considered among the best for skiing in North America. In the middle of summer. So what is there to do in Whistler, British Columbia, in July? Plenty - including, it turns out, skiing. We quickly ran out of time to do all we had wanted in our four-day stay. For starters, it would be easy to spend that long just soaking up the magnificent scenery. It takes about 2 1/2 hours to get to Whistler from Vancouver International Airport. But the drive, on the Sea to Sky Highway, is just a taste of things to come once you reach your destination.
NEWS
April 3, 1998 | By Tom Belden, INQUIRER STAFF WRITER
In recent years, visitors who wanted to tour Independence Hall during peak season often had to stand in line for an hour or more. Starting Monday, they may still have to wait, but they will be able to spend the time doing other sightseeing or having lunch. That's because the National Park Service will begin to issue timed tickets that will guarantee entrance to the nation's birthplace at a specified time. The ticket system will be in effect from April 6 through October, the months of heaviest traffic.
NEWS
May 16, 1997 | By Mark Davis, INQUIRER STAFF WRITER
Traffic engineers have words for the sidewalk congestion that comes daily with the buses and commuter trains, the cabs and cars - terms like street furniture and shy zones. So does Edgar Shapiro - terms like awful and murder. "It's awful, trying to get around," said Shapiro, who likes to spend early afternoons strolling the tree-lined walkways of Rittenhouse Square near his home but finds them pretty clogged these days. "I like the warmer weather, but it's murder trying to walk on these sidewalks.
BUSINESS
March 10, 1997 | By Reena S. Pawar, FOR THE INQUIRER
On a sparsely populated country road near Lansdale, tucked inconspicuously among the trees, there is a spa of sorts. Among its amenities, a pool, daily exercise sessions, and about a dozen special activities. The food on the menu is varied and abundant, and for those who require something different, custom-made cuisine is available. Sound like a place you'd like to escape to some day? Sorry, Molly's Run Country Kennels Inc. is strictly for your pet. Molly's, at 2205 Wentz Church Rd., has positioned itself as a kind of Club Med for animals.