June 3, 2011
Growing up, I firmly believed two things. First, I would one day be the starting power forward for the Philadelphia 76ers. Second, vegetables are bad. As I've gotten older, I've realized I lack both the height and the array of post moves to make it as an NBA starter. But the years have only affirmed my instincts about vegetables. The herbivore camp will point to the various health benefits of consuming leaves, stems, and roots. But these pale compared with the emotional, physical, and monetary costs.
March 12, 2009
Happy St. Patty's Day Simple is better. Ask chef Ben McNamara what goes into his luxuriously rich shepherd's pie at St. Stephen's Green, the Fairmount pub, and he's a bit incredulous at the suggestion that it's more than it is. How fancy can it get? He starts with mirepoix (carrot, celery, onion), adds 90-percent-lean ground sirloin, roux, tomato paste, beef stock and peas. Then he pipes fresh potatoes whipped with heavy cream and butter on top. - Michael Klein Shepherd's pie ($12)
April 5, 2013 |
Celebrate spring, knowing that a warm, sunny day can be followed by a frigid, cloudy one. Don't be tricked into planting too soon. For most flowering annuals, as well as vegetables like tomatoes, peppers, eggplant, beans and squash, wait until the last frost date, close to Mother's Day (May 12), give or take a week depending on your planting zone. Cool-weather crops such as peas, beets, lettuce, broccoli, and cabbage can be planted outside anytime now. Start seeds indoors and out. You were planning to buy all your transplants?
January 22, 1989 |
Even though St. Patrick's Day, the traditional date to begin spring planting, is still a couple of months away, it's time to get out the soft pencil and graph paper to rough out a plan for the vegetable garden. Before actually drawing a design, however, think back to last year's garden and assess its successes and failures. Did the tomato crop, for example, come in when you were on vacation? If so, check out the dates you expect to be away this year; perhaps you can plant a variety that will mature before you leave or after you return.
May 17, 2013 |
Start planting warm-season plants outdoors . Without fear of frost, you can now plant your squash, beans, and tomatoes - as well as annual flowers - directly in the garden. If you've been growing seedlings indoors, be sure to harden them off before planting outdoors. For two or three days, put them outside during the day in a partially shaded place and bring them indoors overnight. Give peas a chance. Peas will be more productive if they can grow up with some kind of support. Use metal or wooden stakes, or any stems, twigs or branches durable enough to stand up to the weather.
January 2, 2011 |
We have grown accustomed to - no, make that attached to - the calendar on the wall of our kitchen that reproduces the vintage drawings from something called Album Benary, an archive so foreign to us that we have long assumed (wrongly) it was of Italian extraction. It's labeled the Farmer's Market 2010 calendar, which isn't quite its actual focus: the vegetable illustrations, as carefully detailed as Audubon prints, date from 1876, when they were made by the noted seed collector and breeder Ernst Benary, a German, it turns out. Atop each month, on ivory-colored stock, are depictions, for instance, of varieties of luminous, silken onions that might be (if inflated)
March 5, 1995 |
Imagine chunks of chicken and vegetables in a smooth, herb sauce. Then, add to that vision, a golden, flaky crust. It's the all-time great: chicken pot pie. Don't look to your freezer case for the perfect pot pie. What you'll get there is about as soggy as a rainy day. This is one dinner you'll have to make to appreciate. The traditional recipe, with a pastry crust and filling, is more time- consuming and requires more effort than many cooks can afford on weeknights, so I created a delicious quick version using phyllo dough.
July 29, 1998 |
PEAS, PLEASE Compulsively follow directions? Stifle yourself next time you pull out the frozen peas. Sure, the directions on the bag tell you to boil them. But think about it: Those tiny, defenseless spheres already were cooked before freezing - why do you want to cook them again? Here's what you do, according to "Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking" ($35, William Morrow and Company): Thaw, then heat briefly in butter, olive oil or a little broth.
March 6, 1988 |
I welcome March with mixed feelings. On one hand, I'm delighted at the prospect of planting peas, setting out onions and, toward the end of the month, starting some tender crops inside. On the other hand, I know the beginning of gardening season signals the end of any spare weekend time for other pursuits. Before you get ambitious this month and dig up the whole yard to hold all those luscious plants you've seen in seed catalogues, think about your leisure time. There's nothing worse than a beautiful garden in May that is a wreck by August because you can't get around to weeding or harvesting.
November 11, 1993 |
QUOTE "Gossip has been around since the beginning of time. It's like the 12th Commandment, 'Thou shalt gossip about everyone. " - Richard Gere OH, PLEASE PASS MY BARF BAG! The only weak endorsement that we can give the new "Rock and Roll Cookbook" is to say that it's for a good cause. This compendium from General Publishing Group sells for $15, and you'll be helping the National Music Foundation, an old-age stopoff before rockers join that great Buddy Holly band in the sky. We would advise staying away from Devo's Chocolava Stump Logs, created from carry-out chicken logs and Bosco chocolate syrup; all they prove is that some people still smoke a lot of dope.