December 10, 1997 |
Along with all the mistletoe and holly traditionally synonymous with the holiday season, cookbooks have become a popular stocking stuffer - if you can find the appropriate-sized stockings. The huge number of cookbooks published this time of year means that making a creditable selection can be difficult and time-consuming. So what's a person looking for a good cookbook as a gift to do? Of the current assortment that lines bookstore shelves like stockings hung by a chimney with care, one sure winner is Georges Perrier: Le Bec-Fin Recipes (Running Press, $35)
November 6, 1997 |
Last year was a very wet year. And all that rain, state officials say, could have affected the results of tests conducted by bottled-water giant Perrier to support its controversial application to withdraw more water from a spring site in the township. On Tuesday, the state Department of Environmental Protection issued a three-page letter requesting a new round of tests and an intensive site investigation to support the company's conclusions about the project's environmental impact.
September 11, 1997 |
In true celebrity fashion, master chef Georges Perrier showed up a little late to greet his adoring fans. In his rush to get to the bookstore, the French chef apparently tripped over his English. "I'm sorry I'm late," he said, "but I hope you all apologize. " Was it a slip of the tongue or a coy tease? From the moment he entered the Barnes & Noble store Tuesday, where he was to sign copies of his first recipe book, Perrier toyed with his image as effortlessly as he might whip up a souffle.
August 27, 1997 |
In less than two weeks, on Monday, Sept. 8, the first cookbook ever from Philadelphia's No. 1 chef will go on sale, and the Daily News Food section's most popular writer will breathe a huge sigh of relief. Aliza Green, who writes our weekly "Ask the Chefs" column, has collaborated for the past year and a half on "Georges Perrier - Le Bec-Fin Recipes," helping to translate the great chef's creations into recipes that not-so-great chefs can make at home. As the book went off to the printer, we asked Green to put off a well-deserved vacation down the shore just long enough to give our readers a behind-the-scenes peek at the making of the book.
August 15, 1997 |
Mention water in Chester County these days, and the name Perrier is sure to follow. Such was the case yesterday, when the county commissioners were asked to approve a $245,300 contract between the county's Water Resources Authority and the U.S. Geological Survey that will continue long-term surface and groundwater research projects in the county. Before they signed off on the contract, the commissioners wanted to be sure it included information that could be used in what is shaping up to be a precedent-setting battle between South Coventry Township and the Perrier Group of America.
July 31, 1997 |
The water that bubbles up from Sasoonan Spring in northern Chester County is so pristine that, for four decades, the Great Bear Water Co. has been bottling it and selling it to the health-minded for its purity. The company was considered a good neighbor in rural South Coventry Township because it never took more water than what rose naturally into the spring. But Great Bear is considered a good neighbor no more. The company is facing intense opposition from area residents and politicians over its plan to drill a well at the spring and pump 95,000 gallons a day from the same supply that provides drinking water to the people who live here.
July 28, 1997 |
Bottled-water giant Perrier may be ordered to perform a new round of tests before state environmental officials rule on its request to increase the amount of water it wants to take from a northern Chester County spring. John Fabian of the Department of Environmental Protection said on Friday that such an order is under consideration, and that a decision may be announced at a public meeting the agency is scheduled to hold at 6:30 tomorrow evening in the Owen J. Roberts Middle School auditorium.
June 4, 1997 |
Twenty-three years ago, Sue Bartelt's parents celebrated her mother's pregnancy with a memorable meal at a promising little Center City dining spot. Now a young woman living in Jersey City, Bartelt wanted to treat her mother, Pearl, to another special meal at that now-26-year-old - and nationally known - restaurant, Le Bec-Fin. In 100 words or less, Bartelt was one of more than 100 entrants in an online Take-Your-Mom-to-Lunch-at-Le Bec-Fin essay contest who wrote about a mother who they felt deserved so fine a culinary outing.
March 27, 1997 |
Hydrologists for an environmental group in northern Chester County have contested the Perrier Group's claims that groundwater will not be depleted by withdrawing 95,000 gallons a day and trucking it away to be bottled and sold. "It's my considered opinion that that's hogwash," said Thomas H. Cahill, a consultant for the Green Valleys Association, at a Tuesday night meeting of government officials to discuss the situation. Cahill and two others have concluded that there is not enough groundwater to accommodate both the future growth of the area and the withdrawal requested by the Perrier Group, which owns the Great Bear Water Co. Even now, they said, periods of drought and low rainfall would mean private wells would be affected and the unnamed stream near the South Coventry property owned by Perrier could run dry. "It's not that the water's not there," deadpanned Green Valleys executive director Ralph Heister.
March 9, 1997 |
Chester County taxpayers are helping underwrite the legal costs that South Coventry Township faces in its battle with Perrier over the withdrawal of groundwater from a site that the bottled-water giant owns in the township. Last week, the Chester County commissioners learned that taxpayers have also been subsidizing some of the research that Perrier is using to try to prove it won't diminish the groundwater supply. "We may be funding both sides of the issue," said Commissioners Chairwoman Karen Martynick.