December 12, 1991 |
It seems as though every corner in New York has a pizza parlor named Ray's. There's the Original Ray's Pizza, the Famous Original Ray's Pizza, the World Famous Ray's Pizza and the Real Ray's Pizza. Call any one on the phone and they all answer "Ray's. " But finding "Ray" isn't so easy. A guy named Gary owns Original Ray's. A man named Rosolino owns the chain of Famous Original Ray's. And plain old Ray's Pizza is run by a recluse named Ralph. A Greek named Steve owns World Famous Ray's Pizza in the East Village.
May 19, 2011 |
If you didn't know better, you might think that "Mack & Manco" is how they say "pizza" in Ocean City. After all, for more than 50 years along the town's famed boardwalk, the name has been synonymous with what is arguably America's favorite fast food. You need look no further than the three - count 'em, three - Mack & Mancos on a mere four-block stretch in the heart of the wooden esplanade - a feat of market saturation that would make even Starbucks executives gnash their teeth in envy.
May 22, 2003 |
Gregory Andrews, a tall, slender 17-year-old, stepped to the witness stand yesterday and described the gunpoint robbery in which his best friend, Qa'id Staten, was slain. Staten, the 17-year-old son of a Philadelphia labor leader, was fatally shot April 27 as he and Andrews fled from a gunman outside a North Philadelphia pizzeria. Andrews said he first saw the defendant, 20-year-old Stephen Spurell of Brewerytown, inside Rainbow Pizza, 2223 Ridge Ave., about 9:30 p.m. "The Spurell dude - him right there - he came in," Andrews testified, pointing to the defendant.
June 30, 1989 |
Take an interracial neighborhood on a summer day so hot that the sun blisters your soul. The heat has a way of magnifying your irritability, of searing your heart. You are a black deliveryman, and you can't fail to notice that all the police patrolling the street are white and regard you suspiciously, as though you were Willie Horton. Or you are a white shopkeeper, and you can't fail to notice that most of the patrons of your pizzeria are black and regard you suspiciously, as though you were Bernhard Goetz.
September 25, 1991 |
After years spent in and out of jail, Vinnie Marino seemed finally to have been trying to get it together. Recently he got a job as a cook at the Club Diner Restaurant on the Black Horse Pike in Bellmawr. Without a driver's license because of parole restrictions, he bought a black Schwinn Caliente bicycle and rode 20 minutes each way to work six nights a week. He even rode the bike to meetings of Alcoholics Anonymous and Narcotics Anonymous, his landlord said. After work, Marino would ride back to Somerdale, stop at Moe & Antonio's Ristorante & Pizzeria on the White Horse Pike for an American hoagie, then go across the street to his home on Maiden Lane.
March 22, 1996 |
In 1970, Riccardo's Pizza opened in the Willingboro Plaza, the outdoor shopping center for Burlington County. The plaza's lively ambience and active commerce quickly made Riccardo's the pizzeria in that corner of the county. Today, Willingboro Plaza is an empty shell, a conglomeration of barren buildings and lost dreams. Like a loyal friend, Riccardo's stayed on - until this year, when plaza owners asked the pizzeria to leave. The 56-acre property along Route 130 is for sale.
March 3, 2016 |
The pizzeria was quiet. Hoang was talking about loneliness. John had heard enough. "Internet," he barked from his stool behind the counter. "I know," said Hoang, sounding as if he had heard his boss suggest he try Vietnamese dating sites a thousand times before, because, well, he had. "I tell him like a million times: Internet, Internet, you know what I mean?" said John, who, like Hoang, is from Vietnam. "You look for somebody on there. Then you go out, you don't like it, then, nothing to lose, right?"
June 21, 2009 |
Stephen Starr took the boys (and a couple of girls) out for pizza Thursday. At 9:41 in the morning. For a clam pie, in New Haven, Conn., for goodness' sake, four hours and change by jouncing shuttle bus from his offices over the Continental in Old City. In the gray, drumming rain. He was so hungry by the time he got there that he did what any famished pizza-eater would do: He promptly, and with rueful chagrin, burned the roof of his mouth. And that was just pizzeria Numero Uno. There were four more to come on this gonzo pizza tour - back down in New York's East Village, and in Brooklyn, the harp wires of the bridge going hazy in the fading light.
February 24, 1991 |
As one prosecutor put it, Thomas Kisselback knew where the dough was. But Kisselback's fondness for burglarizing pizzerias did not pay. In one, all he managed to gather was $10. In another, his take was a BB gun. For both, he earned three to 15 years in state prison. Kisselback, 38, of the 400 block of Dugan Street in Philadelphia, was sentenced Thursday after pleading guilty to charges that included burglary, theft and receiving stolen property. According to court records, Kisselback was first arrested on Nov. 18, 1989.
May 5, 1987 |
Mom's Pizza Inc. has sound reasons for developing the way it has. It's the product that is half-baked. It used to be a conventional pizzeria operation, founded by Nicholas Castellucci in Manayunk in 1961. Then "in 1979 I decided, why can't people take our product home and bake it?" Castellucci says. "I'm pretty sure I was the first in the country" to concentrate exclusively on the bake-at-home concept. Mom may have been first, but she's not alone now. There are five Pizza & More Stores in New Jersey with a similar concept, and 11 more are planned to open by the end of the year throughout the Philadelphia area.