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NEWS
October 4, 1998 | By Andrew Rice, INQUIRER CORRESPONDENT
On the blistering afternoon of July 4, the burgers were sizzling on the grill and Joe Kelly was beginning to smolder. Across the crowd enjoying the annual parade and picnic in Radnor's Garrett Hill section, he had spied the man he is challenging in this fall's election for a seat in the state legislature, Democratic Rep. Greg Vitali. What stoked his anger was that Vitali opposes the state Community Revitalization Program, the very program that provided a $5,000 grant to help pay for Garrett Hill's $18,000 parade budget.
NEWS
June 15, 2007 | By Jennifer Moroz and Elisa Ung INQUIRER TRENTON BUREAU
Of the $189 million that Democratic legislators tacked on to Gov. Corzine's proposed $33.29 billion budget, Senate President Richard J. Codey estimates about $10 million is for pet projects. An Inquirer analysis places the figure higher, between $25 million and $30 million - including an extra $1.5 million for the Battleship New Jersey, $6.9 million for debt service at the Cancer Institute of New Jersey's South Jersey campus, $100,000 for the Lenape Regional Arts Center, and $400,000 to pay for municipal-park rangers in Washington Township.
FOOD
December 18, 2003 | By Marilynn Marter INQUIRER FOOD WRITER
In the land of the midnight sun, Christmas traditions go back more than a thousand years. For the Bartow family of Furlong, Bucks County, those deep Norwegian roots remain in evidence each Christmas Eve, renewed and strengthened by repetition. These days, the family gathered at the Bartow table stands at 14, with Lori and Jim Bartow; their children - Nicole, 16; Michele, 13; and Jimmy, 11; Lori's sisters, Kristy Corino and Karen Detweiler, and their families; and the women's parents, Mary and Roy Djuvik.
NEWS
September 1, 1996 | By Georgiana Havill, FOR THE INQUIRER
The hordes of black-necked laughing gulls caught the remnants of our breakfast toast in midair as the early-morning ferry carried us toward the south shore of the James River. For us, Williamsburg's tricorn attractions - Colonial costumery, discount shopping and amusement parks - had grown stale. On the other side of the James, we were told, lay the real Virginia, unspoiled by the glitz of the late 20th century. Ours was a two-day quest to discover two counties - Surry and Isle of Wight - that are the heart of the commonwealth's pork- and peanut-producing region.
FOOD
March 4, 2010
Buns of pork! Those who expected Doma (Korean for "cutting board") to be a clone of its sister restaurant, Shiroi Hana, the 15th Street sushi bar, have been a bit surprised - and not unpleasantly. Sushi still dominates the menu here, but there's a distinctive accent of chef-owner Robert Moon's native Korea as well, especially in the rice dishes, the (bulgogi) Bento Box, and appetizers. One of our favorites is the soft steamed buns with a touch of sweet hoisin sauce folded over generous slices of perfectly tender (but not overly fatty)
NEWS
September 20, 2013
What you'll find: Their motto is "globally inspired gourmet comfort food. " Their menu is basically pork, pork and more pork, with the perk that it's hormone-free and organically pastured, from Leidy's, in Souderton. Come hungry: This is no place for dieters. And better get the stain-stick ready. Sandwiches come heaping, dripping and greasy - in the best possible way. The details: The Western is smoked pork, sharp cheddar cheese, thick-cut bacon and barbecue sauce ($9); Penguin's Pub is smoked pork, provolone, sautéed onions and jalapeño relish ($9)
FOOD
October 26, 2012
Ramen Boy lasted, oh, about as long as one slurp. Or so it seemed for this sleek Chinatown entry from the owners of Yakitori Boy into the city's suddenly piping hot ramen scene. After a steady thrum of (justified) bad buzz on the "Yokohama-style" bowls, it closed after just five months while the owners regrouped. What a remarkable turnaround they've made in forming a new partnership with the Terakawa ramen restaurants from New York, which brought new recipes and a new chef. The cozy wood counter decor is the same, but the soups, focusing on richer tonkotsu, the cloudy broth steeped from Berkshire pork bones in the Kyushu style, are entirely more satisfying, and definitely worth another visit.
ENTERTAINMENT
April 25, 2013 | ASSOCIATED PRESS
WASHINGTON - An analysis of more than 33,000 cases of foodborne illness shows that ground beef and chicken have caused more hospitalizations than other meats. The report by the Center for Science in Public Interest says chicken nuggets, ham and sausage pose the lowest risk of foodborne illness. The group used government data on 1,700 outbreaks over 12 years to analyze salmonella, E. coli, and other pathogens that were definitively linked to a certain meat. CSPI categorized turkey and steak as "high risk" and deli meat, pork, roast beef and beef or pork barbecue as "medium risk.
ENTERTAINMENT
October 16, 2002 | By LAUREN McCUTCHEON For the Daily News
Think Philadelphians are picky about the contents of their cheesesteaks? Try asking a Cuban-American how to make a traditional sandwich Cubano. This much folks seem to agree on: The grilled sandwich contains pork, ham, Swiss cheese, mustard and pickles. But ask how to roast the pork, what kind of mustard, and what else goes on it, and you'll get a personalized lesson in Cuban cuisine. At a trendy new Latin fusion restaurant called Mixto at 11th and Pine streets, they swear their recipe is the real deal.
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