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FOOD
June 10, 2010
CL: I wanted to pass along a couple of gripes that struck me as odd considering our wealth of beer culture: Why is there no good take-out beer venue in Old City (where Triumph isn't allowed to do growlers, and the uninspired bottle selections at Rotten Ralph's and Nick's Roast Beef are definitely P.C.-pre-craft)? . . . Also, has anyone noticed that Chinatown remains one of the city's last Craft Beer-Free Zones. With all the great Asian beers and beer-friendly food, someone needs to do something about that.
FOOD
May 27, 2016
Here is an excerpt from Craig LaBan's online chat of May 24, 2016: Craig LaBan: Last weekend I hosted a crawfish boil for my block for the first time in a few years. We flew in 100 pounds of fresh crawfish from Lafayette ( www.CajunGrocer.com is a fantastic, affordable, reliable source for next-day UPS deliveries), some real andouille, boiled links of porky boudin, and spice-crusted cracklins from my favorite Louisiana butcher shop (the Best Stop in Scott). I fired-up my old 60-quart boiling rig, dusted off my trusty golf driver (a secret weapon for stirring the pot; golfing, less so)
FOOD
April 29, 2016
Here is an excerpt from Craig LaBan's online chat: Reader: Where is the best Indian food in Philly? Any good options for regular takeout? Craig LaBan: There are a couple more obvious options, like Indeblue and Tiffin. But I find the best authentic Indian food to be in the far western 'burbs, at places like Indian Hut, Bangles, Devi. Recently, though, I've also had good luck at a few spots in town. Try the stylish new Chaat & Chai in South Philly, a colorful small-plater dedicated to street foods, something different, with some modern presentations of South Indian cooking.
NEWS
June 19, 2016
Becoming Wise An Inquiry into the Mystery and Art of Living By Krista Tippett Penguin. 288 pp. $28. Reviewed by Gail Rosenblum Most of us can only dream of the dinner parties Krista Tippett could put together. We're lucky, then, that her new book is the next best thing to an invitation to sit down, make ourselves at home, and prepare for a mind-expanding exploration of what it means to be human. With Becoming Wise: An Inquiry Into the Mystery and Art of Living , Tippett expands on interviews that became fascinating fodder for On Being , her award-winning NPR program and podcast.
NEWS
December 20, 1995 | By JEROME AXELROD
It's not too late for you to learn before the art of writing dies altogether. Here are some tips and observations from a long-time writing teacher. Write the same language you speak. If you don't say "indeed" or "thirdly," don't write it. Then eliminate words you don't need, like "of all," as in "first of all. " Write in the simplest language. You've never gotten an essay back from a teacher who criticized the smallness of your words. That's because when you use small words people are understanding you and concentrating on your message, which is all you should want.
FOOD
February 4, 2010
Here is an excerpt from Craig LaBan's online chat: Craig LaBan: I've gotta love a Super Bowl with a culinary theme - I'm planning to make some of my best NOLA dishes this weekend (jambalaya, maybe a gumbo) . . . but can't do that without the proper smoked meats. I'm online ordering from Jacob's Andouille this year, chef John Besh's favorite. In the past, I've had good success with Best Stop in Lafayette, and Cajun Grocer, an excellent online source for all Louisiana products.
NEWS
September 11, 2015
IN JUST A LITTLE BIT, we'll begin to see Christmas holiday decorations, which start showing up even before Halloween. And along with the strings of lights all over the place will be a set of emotions that accompany the presents we are supposed to give. A recent question from a reader provides an opportunity to talk about gift-giving expectations for all occasions. In this case, an upcoming wedding triggered the gift dilemma. The background: The reader's niece is getting married.
FOOD
July 22, 2010
Here is an excerpt from Craig LaBan's online chat: Reader: I was sad to see Bebe's BBQ close in my neighborhood. That closing drove me to revisit Percy Street for the first time since December. Had a great dinner there and was especially pleased by the delicious sides: white bean salad and German potato salad. Craig LaBan: I was sad too, because he made a pretty good 'cue, mostly because of the fantastic rub. I'm not surprised though - the place was inconsistent and seemed to struggle with the basics of running a business.
FOOD
May 27, 2010
Reader: Coming to Philly on June 14 for four days to see my actor son in Fiddler at Walnut Street Theatre. Any vegetarian organic restaurants of note in that area? CL: Congrats on your son's part in Fiddler on the Roof . If you're looking for straight vegetarian, the nearest one might be Horizons, an inventive and very sophisticated vegan restaurant at 7th and Bainbridge. There are other spots nearby, though, that do good vegetarian things even if the restaurant is not entirely veggie-for one, I'm thinking of Bindi, the nouveau Indian BYO at 13th and Chestnut.
NEWS
October 4, 2000 | By Michelle Malkin
Vice President Al Gore visited Florida last week, kissed an elderly woman on the head and touted his new campaign tome, "Medicare at the Crossroads. " The booklet outlines Gore's plan to provide prescription drug coverage to all senior citizens - "even middle-class seniors," Gore emphasized - regardless of need. I am sick of this wrinkled pandering. And I am not alone. I don't usually publicize reader mail, but my recent column about government-funded prescription drugs and the burden on younger workers elicited a response seldom reflected in the mainstream media.
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