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FOOD
July 22, 2010
Here is an excerpt from Craig LaBan's online chat: Reader: I was sad to see Bebe's BBQ close in my neighborhood. That closing drove me to revisit Percy Street for the first time since December. Had a great dinner there and was especially pleased by the delicious sides: white bean salad and German potato salad. Craig LaBan: I was sad too, because he made a pretty good 'cue, mostly because of the fantastic rub. I'm not surprised though - the place was inconsistent and seemed to struggle with the basics of running a business.
FOOD
May 27, 2010
Reader: Coming to Philly on June 14 for four days to see my actor son in Fiddler at Walnut Street Theatre. Any vegetarian organic restaurants of note in that area? CL: Congrats on your son's part in Fiddler on the Roof . If you're looking for straight vegetarian, the nearest one might be Horizons, an inventive and very sophisticated vegan restaurant at 7th and Bainbridge. There are other spots nearby, though, that do good vegetarian things even if the restaurant is not entirely veggie-for one, I'm thinking of Bindi, the nouveau Indian BYO at 13th and Chestnut.
NEWS
October 4, 2000 | By Michelle Malkin
Vice President Al Gore visited Florida last week, kissed an elderly woman on the head and touted his new campaign tome, "Medicare at the Crossroads. " The booklet outlines Gore's plan to provide prescription drug coverage to all senior citizens - "even middle-class seniors," Gore emphasized - regardless of need. I am sick of this wrinkled pandering. And I am not alone. I don't usually publicize reader mail, but my recent column about government-funded prescription drugs and the burden on younger workers elicited a response seldom reflected in the mainstream media.
FOOD
May 30, 2013
This is an excerpt from Craig LaBan's online chat from May 28, 2013: Craig LaBan: It's been a good week for me, as you can see from this Crumb Tracker Quiz. Name the place I ate these dishes: (1) chu toro nigiri with tofu, ginger and chive; (2) crispy haloumi with poached figs; (3) lamb burger and fries with curry ketchup. I've got asparagus on the brain because we popped by amazing Terhune Orchards while in Princeton last weekend and found a "pick your own asparagus patch.
FOOD
March 15, 2013
Here is an excerpt from Craig LaBan's online chat: Craig LaBan: To mark St. Paddy's Day, I had Colcannon at the Black Sheep near Rittenhouse Square . . . We can talk about other places to celebrate the holiday, as well as a number of hot topics . . . like the continued rise of ValeMar – that power couple from Midtown Village, Valerie Safran and Marcie Turney, whose 13th Street domain keeps growing. Not only are they swapping their BYO status for a liquor license at Lolita, but taking over the 13th and Locust space that previously housed Rhino Bar and Fish.
FOOD
September 20, 2012
Here is an excerpt from Craig LaBan's online chat: Craig LaBan: After writing my fall dining preview for last Sunday's paper, I am seriously excited for what's about to land in the coming months, from glatt kosher in the burbs by the Zahav crew to three promising barbecue projects, more South Philly contenders, and a potential South Street revival thanks to Stephen Starr and his latest New York import: Peter Serpico of Momofuko Ko...
NEWS
November 7, 1991 | by Maria Gallagher, Daily News Staff Writer
"Final Exit," the infamous suicide primer, is the reigning how-to book of the moment. Now in its 12th week on the New York Times best-seller list, it's a wonder any of us are left to buy the thing, unless a few cheapskates out there are waiting for the paperback. The success of this express checkout guide must surely have sent a big chill down the book industry's spine. If so many readers feel that bad, does that mean curtains for an entire genre - the old-fashioned self-improvement book that used to be so profitable?
FOOD
July 29, 2010
Here is an excerpt from Craig LaBan's online chat: Reader: Went to Bindi last week and had a delicious dinner. That 13th St. has really turned into a dining mecca. Any word on when those ladies will be opening Barbuzzo and what the holdup is? C.L.: I think the upscale modern Indian fusion at Bindi is one of the city's unique concepts. I'm looking forward to their soon-to-open Barbuzzo, too, because I love wood-fired Mediterranean fare (especially with what looks to be a Spanish influence)
FOOD
August 26, 2010
Reader: Who in Philly comes to mind when looking for someone "pushing the envelope" in terms of molecular gastronomy? C.L.: Matt Levin, the former Lacroix chef who recently opened Adsum, would be one of my first stops. Lacroix at the Rittenhouse is another spot that still loves playing around with liquid nitro and various futuristic powders. The Garces restaurants have been dabbling with high-tech ingredients and techniques. Probably, the one place in town though that still seems extremely devoted to pushing this envelope is Marigold Kitchen in W. Philly, where current owner Robert Halpern is exploring that world with ambition, creativity and good ingredients.
FOOD
October 18, 2012
Here is an excerpt from Craig LaBan's online chat: Craig LaBan: First off, I have the recipe for that fantastic Israeli couscous I was bragging about last week. It comes from my good friend Michelle Shlomo, who shares it with our family every year under their sukkah. Here it is: www.philly.com/couscous . Reader: Favorite fall beers (pumpkin and/or Octoberfest) this season? C.L: For pumpkin, I've always loved the Dogfish's Punk the best - don't like my beer to taste like pie. Though I haven't done an extensive survey, I feel pumpkin ales have become like the molten chocolate cake . . . Drank those, pretty much done with 'em. For 'fest, I'm always partial to the brews of Ayinger, one of my favorite German breweries, period.
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